How To Quick Pickle Anything You Want!

In this video, we'll show you how to make quick pickles in just 10 minutes! This recipe is perfect for anyone who loves the tangy, crunchy flavor of pickles but doesn't want to wait for them to ferment.
We'll start by slicing up some red onion and serranos and placing them in a mason jar. Then, we'll make a simple pickling solution using vinegar, sugar, salt, and a few spices. Once the solution is heated and dissolved, we'll pour it over the serranos and onions in the jar.

[@Just8Ate]

Eye ball-ing is the best. 8)

[@brentmeister1072]

Another great and practical recipe. Your content is great- better than some of the “big” channels….

[@RGsFood]

Thank you Brent 👊

[@TheDawgfathasBBQ]

Love pickling things as well bro. Have you tried pineapples or strawberries yet?

[@RGsFood]

No but that sounds interesting

[@Kevin702]

Does it matter if you let it pickle over night for 24 hours compared to if you let it pickle for days, weeks, or even months? Does it change the flavor profile?

[@RGsFood]

They keep for up to a couple months when you do a quick pickle like I did.
Tastes like pickles 😂