കൂൺ വിഭവങ്ങളുടെ പരുദീസ് Mashroom culture and mashroom products making karthika mashroom pallassena

കൂണിൽ നിന്നും വ്യത്യസ്തമായ പതിലധികം ഭക്ഷണപഥാർത്ഥങ്ങൾ നിർമിച്ചു വിപണി കണ്ടെത്തി വിജയം കൈവരിച്ച കൂൺ കർഷകനാണ് രാധാകൃഷ്ണേട്ടൻ, അദ്ദേഹത്തിന്റെ പ്രൊഡക്ടുകളുടെയും ഫാർമിന്റെയും വിശേഷങ്ങൾ ആണ് ഇന്നത്തെ വീഡിയോയിൽ കാണുക ഇഷ്ടമായാൽ സപ്പോർട് ചെയ്യുമല്ലോ..
കോൺടാക്ട് നമ്പർ :9562184353, 94959 32967
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mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus, hence the word mushroom is most often applied to fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap just as do store-bought white mushrooms. However, "mushroom" can also refer to a wide variety of gilled fungi, with or without stems, and the term is used even more generally to describe both the fleshy fruiting bodies of some Ascomycota and the woody or leathery fruiting bodies of some Basidiomycota, depending upon the context of the word. Forms deviating from the standard form usually have more specific names, such as "puffball", "stinkhorn", and "morel", and gilled mushrooms themselves are often called "agarics" in reference to their similarity to Agaricus or their placement in the order Agaricales. By extension, "mushroom" can also designate the entire fungus when in culture or the thallus (called a mycelium) of species forming the fruiting bodies called mushrooms.
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[@sijins2553]

ഞാൻ സാർ ക്ലാസ്സ്‌ അറ്റൻഡ് ചെയ്തു സൂപ്പർ

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pls see the description