cheese bomb bread - korean street food
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- Опубліковано 18 сер 2020
- Street food in depth and not boring!
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Price location information
cheese tomato bread: KRW 6,900 (USD 5.9)
Location: goo.gl/maps/q29a2hLbKkBpgvuq7
Ujangsan, Seoul South Korea
저기 고추장 같은건 머에여?
1:5 저거 뭐에요? 고추장?
저거 무슨치즈에요? 스트링치즈 조각조각 잘라낸건가
이건 ㄹㅇ 한끼 식사다 가격 럴마임?
치즈많게보였는데 까보니까 얼마안되네
먹고 몇시간 운동할 생각하고 먹자...
흘린 치즈 주섬주섬 넣어주는거 뭔가 좋음ㅋㅋㅋ
순전히 치즈 빼고 봐도 두툼한 페퍼로니에다가 캐러멜라이징한 양파, 바질페스토, 썬드라이 토마토, 반죽에 들어간 토마토 페이스트까지 감칠맛 준내 쩔고 가격만 봐도 존나 혜자인데 사람들이 이걸 모르누 내가 다 사먹어야겠네;
요기 어딘지요 배곱..
반으로 잘랐을때 공갈빵인줄...속이 텅텅 비었네 솔직히 썩 맛있어 보인다.
Me at 2 AM not able to sleep & hungry asf:
Who else watch these videos before going to sleep? Is it just me ?
For anyone saying it got hollow: dough rises! And it did in this one, while the filling sank down. But it doesn't become less just cause the top rose. It is still a lot of food.
속이 비어보이는 게 아쉬운 분들을 위해 말씀드리자면... 저게 당연한 겁니다. 예.
I'm just gonna say it - this didn't look as appealing as I expected
요즘 치즈만 잔뜩 집어넣으면 다 맛있는 줄 아는 괘씸한 요리들이 너무 많아.
The end product looks like any bag of chips in America, mainly air.
I have been watching a lot of these Korean street food videos lately... only thing that would be better is a narrator telling me what ingredients they are using. It’s not always obvious!
I just don’t like the fact that it becomes very hollow inside.
The dough is BEAUTIFUL!!!!!