Chicken Biryani with Coconut Milk Recipe | Easy Technique for making the best Biryani

Learn how to make easy and best chicken Biryani with coconut Milk on Hello Ginger cooking channel.
This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole spices and making it in a pressure cooker makes this flavorful rice in less than 30 minutes. Coconut milk adds to the richness and multitude of flavors to a dish, it gives a very coastal touch and brings out the spice beautifully.
For Biryani Masala Powder:
Cinnamon - 1 inch
Cardamom - 3
Cloves - 3
Fennel - 1 Teaspoon
For Biryani:
Chicken - 500g
Basmati Rice - 2Cups or 400g (soak in water for 15mins)
Coconut Milk - 1/2 Cup
Water - 3 Cups
Ghee - 2 Teaspoon
Cooking Oil - 2 Tablespoon
Onion - 2 Large size (sliced)
Tomato - 2 Medium size (chopped)
Green Chilli - 2 (sliced)
Ginger and Garlic Paste - 2 Teaspoon
Coriander leaves - a handful
Mint Leaves - a handful
Coriander powder - 2 Teaspoon
Chilli powder - 1 Teaspoon
Turmeric powder - 1/2 Teaspoon
Curd/Yogurt - 1Tablespoon
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