@@EastMeetsKitchen as a Indian(veggie) this was awesome, its hard to find vegetarian options outside india, Local vegetarian options of that country subscribed :)
I'd expected you reviewing Pizza da Michele as long it is the True Temple of Neapolitan Pizza, and as long they made only two kind of Pizze: that is the Margherita with cheese and the Marinara with only tomato and garlic. Also I expected you paying a visit to restaurant Vitto Pitagorico as it was reviewed by other two youtubers. Milkaway is a pleasant surprise for me as I miss Center of Naples for sooo long and I don't know how is evolving the background of commerce there. 😀😎😘🤗 P.S. Don't forget in any Gelateria, if you ask for Gelato Sorbetto, you can consume it, as it is a kind of gelato made usually without milk. Only vegan ingredients. (Warning: Sorbetto is technical name for any kind of Gelato made only with fruits, sugar and ice, but be sure by asking if sorbetto is completely vegan as long as modern Gelatai have been capable to realize even a kind of "Sorbetto al Latte" that you can understand by its name that it contains milk).
I been needing this video! When I went last ferburary and may, I NEVER found Milkaway. I ran around the city dragging my boyfriend by the collar to search for it. Do you happen to have the address? I AM DESPERATE! and thank you so much for the video, I will be trying the places in August!
East Meets Kitchen I’ve probably been to all those too. This is called “The Chicago House of ‘Za” and they make their homemade cashew moxarella and seitan meats daily. I’m hoping to learn about their cheese. Here’s the link... not sure if it will work in the comments. www.chihouseofza.com/#/
East Meets Kitchen I’ll take pics for sure. I deleted all social media over the last five years. Couldn’t stand the negativity. Been thinking about instagram again though. Be nice to share my recipes and connect with cool plant peeps out there.
Great and thorough reviews!
Milkaway 2.0 looked so good 😍
Subscribed great content.
Thanks for visiting my city Naples and surrounding.
Drooling! Thanks so much for posting this wonderful, unexpected survey of Neapolitan vegan spots!
@@EastMeetsKitchen as a Indian(veggie) this was awesome, its hard to find vegetarian options outside india, Local vegetarian options of that country subscribed :)
Thank you for taking your time and effort to show us
Very nice
Now I know where to go in Naples!! 🌱💚
Great video, thank you! :) BTW. do you use Osmo Pocket to film all of the shots?
OMG the filled croissant
I want ALL of that! Yum!
So are these dairy free?
I'd expected you reviewing Pizza da Michele as long it is the True Temple of Neapolitan Pizza, and as long they made only two kind of Pizze: that is the Margherita with cheese and the Marinara with only tomato and garlic.
Also I expected you paying a visit to restaurant Vitto Pitagorico as it was reviewed by other two youtubers.
Milkaway is a pleasant surprise for me as I miss Center of Naples for sooo long and I don't know how is evolving the background of commerce there. 😀😎😘🤗
P.S.
Don't forget in any Gelateria, if you ask for Gelato Sorbetto, you can consume it, as it is a kind of gelato made usually without milk. Only vegan ingredients.
(Warning: Sorbetto is technical name for any kind of Gelato made only with fruits, sugar and ice, but be sure by asking if sorbetto is completely vegan as long as modern Gelatai have been capable to realize even a kind of "Sorbetto al Latte" that you can understand by its name that it contains milk).
OMG TEH CANNOLI!!! I haven't had cannoli in so long, it used to be my favorite!!
I been needing this video! When I went last ferburary and may, I NEVER found Milkaway. I ran around the city dragging my boyfriend by the collar to search for it. Do you happen to have the address? I AM DESPERATE! and thank you so much for the video, I will be trying the places in August!
It’s beautiful there. I’m taking the family to Chicago tomorrow and there’s a vegan deep dish Chicago style pizza place I’m hoping to try. 🌱🍕
East Meets Kitchen I’ve probably been to all those too. This is called “The Chicago House of ‘Za” and they make their homemade cashew moxarella and seitan meats daily. I’m hoping to learn about their cheese. Here’s the link... not sure if it will work in the comments.
www.chihouseofza.com/#/
East Meets Kitchen I’ll take pics for sure. I deleted all social media over the last five years. Couldn’t stand the negativity. Been thinking about instagram again though. Be nice to share my recipes and connect with cool plant peeps out there.
East Meets Kitchen that would be awesome 😋
Oddio quel cornetto è qualcosa di magnifico.
Another Awsome video n very well executed..nice restaurant
I m from Naples! =)