Laura, I am 62 years old and am just now beginning to learn the joys of cooking. I am disabled, but back surgery on July 30th has now allowed me to stand in front of the stove/counter. I am so grateful for your wonderful inspiration, I really like learning from you. I made these today (must confess, I did lightly glaze them) THEY ARE ABSOLUTELY INCREDIBLE. The dough was so soft and fluffy and yes, very easy to work with. THANK YOU for sharing your life and inspiring others to learn the joy of cooking from scratch - no matter what age!!!
I recently had some rolls with raisins & cranberries! With the seasonings of orange, cloves & ginger, it tasted like Christmas! Thought you might want to try it 😀
Made these for Mama on her day. Went a little lighter on the sugar even though we both have several sweet teeth. She loves them... It is now her favorite dessert... I have to make it every Mothers Day now.
I just made these and your cinnamon roll dough is honestly so good!!! I used strawberries instead of raspberries cause that's what we have at home. Amazing!!! The roll is so pillowy and soft and not too dry and delicious!
The best thing for me about watching your channel is how you break down complex recipes and make them so simple! And top that with your overall enjoyment in the making and eating process is the best!! Thank you for renewing my love for baking again!!
"OMW there's stickiness there's jamminess" I love how excited you get about food Laura, I watch your videos every night and send them to my mom so we can make some of them sometime. Thank you so much for being an amazing home cook :)
Made this twice and it’s supee delicious!! The dough is seriously so soft and fluffy oh my god. The only mistake that I’ve made is leaving it in the oven too long, when the tops are literally “golden brown” they get hard really easily once you take it out. So make sure to have it “lightly” golden brown. TRY THESE SERUOUSLY.
Laura, can you come out with a line of kitchen tools? I would so buy them. We need cutting boards, rolling pins, mixing bowls, the whole nine yards!! 💕
Laura, I love your recipes and use so many of them. This one is a must make and I think it's today! I can't wait to taste them! Thank you for all your videos and delicious recipes!!
Laura, I enjoy your cooking shows so much! I love that you are so down to earth and you make cooking seem so effortless. This recipe looks fabulous and I can’t wait to try it. Sei bellissima🌹🇮🇹
How do you feel about putting some type of raspberry drizzle instead of the cream cheese on top when they're done baking. Just and idea but they do look super delicious! Thank you so much for your videos!😘😘
GIRRLLL when i saw this on instagram i just about drooled!! these look absolutely fantastic, i can almost smell them 🤤 gawsh i’m so making them tomorrow!!
Just watching you eat it lets me know how good it is The texture the everything I'm actually going to try this... Never followed any recipes before but I'm 8 months pregnant and these look amazing haha
Ingredients For the dough: 4 cups of All Purpose Flour 1/4 cup of Sugar 1 tsp of Salt 2-1/4 tsp of Active Dry Yeast + 1 tsp of Sugar 1 cup of Whole Milk 1/4 cup of Water 1 Egg 4 Tbsp of Unsalted Butter, melted 1 tsp of Vanilla Extract For the Filling: 8oz of Cream Cheese, softened at room temperature 1/4 cup of Granulated Sugar 1 tsp of Vanilla Extract 1 tsp of Lemon Zest For the raspberries: 2 cups of Fresh Raspberries 2 tsp of Cornstarch 2 Tbsp of Sugar For the butter Mixture: 4 Tbsp of Softened Butter 2 Tbsp of Granulated Sugar
I just made this recipe, except I used strawberries, raspberries are impossible to find right now around here, oh my goodness these were just spectacular! I think I might try blueberries next.
Oh my gosh! My mouth dropped when I saw this recipe! 😱😰 I had this same idea a couple years ago no joke,no competition or ANYTHING like that here I love you Laura! 🎉 I am so glad to see and think its so crazy that us chefs think alike! Share my crazy! 🙌 😀😂
Finally made some of these today. They were so fluffy, light, creamy and jammy... I used High grade flour instead of all purpose flour because that was all we had lol
Ur recepies are amazing laura..i m a pure vegetarian but i cannot stop myself from watching all ur videos! Since i dont have eggs..What can i use instead of eggs to give them the softness..
@@Stephanie-id7ut (: Stephanie ... "Keto" is not that healthy!!!!! Be careful ...!!!!! Studies show that it causes heart disease!!!!! ... :( (: You can still eat healthy by watching what you eat!!!!! ... ☺
Looks delicious but was just wondering doesn’t the cream cheese cook inside the roll when your baking it? Or is it supposed to be cooked? The roll doesn’t look dry but with the cream cheese cooking does it taste dry inside?
ho vraiment?! jsuis pas bien loin moi..de suisse!!! je pensais etre la seule francophone (ou une des rares) a regarder les videos des americains cooking show..
Laura, I am 62 years old and am just now beginning to learn the joys of cooking. I am disabled, but back surgery on July 30th has now allowed me to stand in front of the stove/counter. I am so grateful for your wonderful inspiration, I really like learning from you. I made these today (must confess, I did lightly glaze them) THEY ARE ABSOLUTELY INCREDIBLE. The dough was so soft and fluffy and yes, very easy to work with. THANK YOU for sharing your life and inspiring others to learn the joy of cooking from scratch - no matter what age!!!
I recently had some rolls with raisins & cranberries! With the seasonings of orange, cloves & ginger, it tasted like Christmas! Thought you might want to try it 😀
Made these for Mama on her day.
Went a little lighter on the sugar even though we both have several sweet teeth.
She loves them... It is now her favorite dessert... I have to make it every Mothers Day now.
I just made these and your cinnamon roll dough is honestly so good!!! I used strawberries instead of raspberries cause that's what we have at home. Amazing!!! The roll is so pillowy and soft and not too dry and delicious!
How long did it take for the dough to double?
It took 1hr and 15 mins for mine to double.
I looooove how real you are with all of us! Was very excited to see the recipe after a sneak peek on Instagram! Love you❤
The best thing for me about watching your channel is how you break down complex recipes and make them so simple! And top that with your overall enjoyment in the making and eating process is the best!! Thank you for renewing my love for baking again!!
'Oh food angels above!' Haha your reaction alone makes me want to make these now 👌🏼
"OMW there's stickiness there's jamminess" I love how excited you get about food Laura, I watch your videos every night and send them to my mom so we can make some of them sometime. Thank you so much for being an amazing home cook :)
Laura's recipes are always simple to make and they are delicious. Best home-cooking channel imo.
I never knew I needed these in my life but now I'm mesmerized. They look incredible! I can't wait to try them.
Great Laura I'm never stuck since I found her videos 💞👍🏻👍🏻
Made this twice and it’s supee delicious!! The dough is seriously so soft and fluffy oh my god. The only mistake that I’ve made is leaving it in the oven too long, when the tops are literally “golden brown” they get hard really easily once you take it out. So make sure to have it “lightly” golden brown. TRY THESE SERUOUSLY.
Your dough for rolls is THE BEST!
OMG they look delicious and refreshing. Thanks for the awesome recipe Laura.
How beautiful , delicate and light! Have to try these thank you.
Laura, can you come out with a line of kitchen tools? I would so buy them. We need cutting boards, rolling pins, mixing bowls, the whole nine yards!! 💕
You are so right! that DOugh recipee is a keeper for sure! NO Fail one for sure... Thanks Laura, they were a hit!
Those look absolutely tremendous ! They’re ABSOLUTELY on my list !
I baked them and they are beyond this world💕💕💕
SO funny you posted these today. Last night I was craving some yummy rolls and literally rewatched all your old roll videos. Perfect timing!!
I live for your expressions when you try your treats 🤣 I can’t wait to try these!!
Laura, I love your recipes and use so many of them. This one is a must make and I think it's today! I can't wait to taste them! Thank you for all your videos and delicious recipes!!
Laura, I enjoy your cooking shows so much! I love that you are so down to earth and you make cooking seem so effortless. This recipe looks fabulous and I can’t wait to try it. Sei bellissima🌹🇮🇹
I made these today and holy they are magnificent!!!
Ohhh my heavenly father Laura is making me darn hungry
WOW ! They went absolutely delicious, so creamy and the raspberries mmm mmm thanks a lot for recipe 😍
Wow the reaction at the end is everything!!🤩🤩🤩
Laura I tried this recipe in the holidays with my daughter. Suffice to say it was all gone by the end of the day. Really easy and turned out perfect!
Looks sooo good I will definitely make it thanks Laura for another wonderful recipe
So good recipe 🤤🤤🤤mouth watering
Only dough recipe I use now when making rolls. Another winner Laura😄💖
These would be so fabulous on Christmas morning! 🎄
I made these last night. I used frozen berries and had to use a little extra flour. They were amazing. I topped them with a little Nutella omg 😋😋😋.
I saw this before it looks delicious I'm coming back to watch it again
They look sooo beautiful! Great 👍 job Laura!
Thank you so much for your lovely recipe great job 💕🌹👍❤️
You have got to just love Laura. She is very comical Thank you Laura for what you do. I appreciate you very much God Bless you.
Omg my mouth got so watery 😋 they look delicious....
You should try a Lemon Cream Cheese Icing on them, something a little tart and sweet.
Lemons and raspberries go great together.
Lemon and any berry period
This is my next recipe to make!! I've made all your rolls recipes, divine!! So excited for this one 😍
I think this is my dream dessert!! Cream cheese + raspberries = exhilaration
I can HARDLY wait to make these! Another win laura!
Man, you are really good at what you do. I love your videos!!
How do you feel about putting some type of raspberry drizzle instead of the cream cheese on top when they're done baking. Just and idea but they do look super delicious! Thank you so much for your videos!😘😘
I’m currently making these as I rewatch this video. I can’t wait till they are done 😩😍
i always do that too! all the recipe i make from youtube i do it with the tablet in the kitchen rewatching it....
You crack me up! Since I can't eat these, it makes me happy to see you enjoy them.
This might be my favourite Laura dessert yet. I need to make this.
Love your reaction when you eat. Now I know for sure it's good. Im going to make these!
GIRRLLL when i saw this on instagram i just about drooled!! these look absolutely fantastic, i can almost smell them 🤤 gawsh i’m so making them tomorrow!!
Just watching you eat it lets me know how good it is
The texture the everything
I'm actually going to try this...
Never followed any recipes before but I'm 8 months pregnant and these look amazing haha
Wow...no waaaay...no words Laura, except i have to make those!!!!
Oh my those rolls look amazingly delicious!
Thanks Laura for this receipt for my kitchen I'm so excited to make this today your receipts are so delicious/amazing
Oh man they look so good!!!
This video deserves sooo many more views
wow ! thanks for the wonderful recpie
Love you're respond when you sample your amazing recipes. That reminds me of me and my sister 's when we get together ❤
Whyyyy?! I have only milk, flour and sugar... Have to wait till friday, but I know it's worth it! Looks superdelicious! Love you, Laura
You crack me up! Anxious to try.
Ingredients
For the dough:
4 cups of All Purpose Flour
1/4 cup of Sugar
1 tsp of Salt
2-1/4 tsp of Active Dry Yeast + 1 tsp of Sugar
1 cup of Whole Milk
1/4 cup of Water
1 Egg
4 Tbsp of Unsalted Butter, melted
1 tsp of Vanilla Extract
For the Filling:
8oz of Cream Cheese, softened at room temperature
1/4 cup of Granulated Sugar
1 tsp of Vanilla Extract
1 tsp of Lemon Zest
For the raspberries:
2 cups of Fresh Raspberries
2 tsp of Cornstarch
2 Tbsp of Sugar
For the butter Mixture:
4 Tbsp of Softened Butter
2 Tbsp of Granulated Sugar
You are awesome! Thanks for posting the ingredients.
Gonna make this as SOON AS POSSIBLE!!!
omgggg i need to make this but with strawberries 😍😍 it looks so so good
Love you !!am a young subscriber of your channel .....I have been your subscriber for the past 4 years from when I was 7
I just made this recipe, except I used strawberries, raspberries are impossible to find right now around here, oh my goodness these were just spectacular! I think I might try blueberries next.
Ohhh my god. I haven't even watched the full recipe yet but I KNOW I need to try these 😮😮😍😍
I like when u give it a test it's so yummy
Mines in the oven right now and that dough omdays I haven't ever worked with a dough that dough is just amazing
Thanks for the recipe
Oh my God 😍 they look too good to be true.
I absolutely love your rolls recipes, Laura.
they look divine!
watching this on a diet. great!
Great idea! Looks so delicious 😍
The Cooking Foodie #JustinBieber #KintLloydSiodina
I just discovered your channel a few days ago and all four of the reciprs ive made were amazing g
AnIroc Cram which ones did you make?
These rolls looks so dang good. I'm looking forward to trying them!!
Love,love chessecake gotta say i made your cookie dough cheesexake it was fantastic now i will make this one,thank you for sharing Laura ❤❤❤🇨🇦
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Oh my gosh! My mouth dropped when I saw this recipe! 😱😰 I had this same idea a couple years ago no joke,no competition or ANYTHING like that here I love you Laura! 🎉 I am so glad to see and think its so crazy that us chefs think alike! Share my crazy! 🙌 😀😂
Your video quality is fantastic!
Got the recipe...THANK YOU!!!!!!!!
Hi Laura I Like watching you cooking you are a very sweet person your recipe are awesome thanks a lot from Malta Europe.
Wow. These looks awesome
Finally made some of these today. They were so fluffy, light, creamy and jammy... I used High grade flour instead of all purpose flour because that was all we had lol
Yup, making these tomorrow. Those look amazing!!
This would be a show stopper if you have guests over and serve this for dessert! Definitely want to try and make these 😍
Ur recepies are amazing laura..i m a pure vegetarian but i cannot stop myself from watching all ur videos!
Since i dont have eggs..What can i use instead of eggs to give them the softness..
Oh my lord I think I just died and went to heaven 😍😍😍
Me too! Strawberry would be the bomb too.
MegaMissions oh heck to the yes pregnancy craving of mine lol i'm totally making these with raspberry and strawberries
FitAngie I swear I love Laura
FitAngie You and me both girl! And I'm over here trying to mentally prepare to go Keto😕 lol.
@@Stephanie-id7ut
(: Stephanie ... "Keto" is not that healthy!!!!! Be careful ...!!!!! Studies show that it causes heart disease!!!!! ... :(
(: You can still eat healthy by watching what you eat!!!!! ... ☺
"Oh food angels above!" I love this channel lol
I especially loved the cheesy bacon ranch bake....sooo good.
This recipe is on my "to do" list next! Can't wait! Have you ever made this with thawed frozen berries?
I’m going to attempt to make your zeppoles recipe it looks pretty easy
Looks like food for angels! Cannot wait to make it
Thank you for blessing us with this video 😍
This is my favorite video honestly... 💛💛💛😍😍😍😍😍
Genius! I’m gonna make this and add rum 🤷🏿♀️ lol amazing recipe thanks for sharing
Mesha's Corner Cheers !! To that 🥂😁
Dahlia Fletcher i did it was delicious 👌❤❤
@@Terryfletcher9412 If you can't eat these without alcohol I suggest Alcoholics Anonymous
i suggest you shut your trap and mind your own business @@ethelpepper
@@sadafazari1833 Actually I did not say anything.
OMG saving this to my favorites I will be recreating this...😍😍😍
So excited to try them out!!!
Made it with strawberries cause that’s what I had and OMG 😲 it was amazing 😉 thank you 😊
That moment when you just ate and then Laura uploads a vid😑 Guess who’s mouth is salivating....
Looks delicious but was just wondering doesn’t the cream cheese cook inside the roll when your baking it? Or is it supposed to be cooked? The roll doesn’t look dry but with the cream cheese cooking does it taste dry inside?
this look so good ! i want to make it ! love from France !!!
ho vraiment?! jsuis pas bien loin moi..de suisse!!! je pensais etre la seule francophone (ou une des rares) a regarder les videos des americains cooking show..
I made it yesterday but with blueberry , and it was so delicious 😍💕, My reaction was just like you 😂.
Laura, you have excelled yourself 💕💕💕 🌸🍽 !!!! 🤗🤗