Absolutely hilarious that Gary was on the Double Browns with you, thats like the cheapest beer in New Zealand, but its cool. Proper local kiwi experience having a Double Brown cooking up outdoors with some fresh catch.
Way to go Matthew, I was turned on to watching ras kitchen, now I'm watching your new channel, awesome, I'm also hooked on sunrise boss, Itsourlife.ard, my buddies/jeweler from queens NY . Keep on trucking bruh 🏋️♂️👍😎🙏🇬🇾
You managed to capture the simplicity of nature's beauty and cooking together yet again. Mat, I love you and all of your work. Exspecially with Ras. Thanks for sharing the beautiful scenery. Amazing view
The Gut that was cut off is really good cooked with onion. It’s called the “Hua” and instead of cutting out the mouth, you can just squeeze the beak out. Here in Taranaki our Paua size is 85mm so we have learned not to waste any. Great video all the same
Great cinematography and well constructed video! I've been diving and fishing in Kaikoura since I can remember and its great to see a foreigner like yourself experience and respect our ways here in NZ :)
Hey thanks large for the feedback! Love your country, I've never been to a place with so many jaw dropping landscapes....and some really awesome friendly people (like Gary xD) cheers, have a couple more vids shot in NZ I need to get up
Kia ora Matthew, just subscribed. Your other channel "Ras kitchen" is one of my faves & its what brought me here. Imagine my suprise when I saw that you were filming in my homeland Aotearoa. Take care bro :-)
Try this: for the 6 paua you had there - finely dice or mince them. finely dice a small/med onion, saute in butter, add minced paua, saute for a few minutes, add enough cream to cover and heat through. delicious! can also do this with thinly sliced paua too.
We have something similar here, I collected some the other day but they are much harder to find as your not allowed to dive for them here. We fry them then slow casserole in gravy & bacon for 2 hrs this makes them very tender with a rich flavor.
Mean video bro! I didn't know about any of this stuff, some really good tips in there. That Gary is a classic haha. Your video editing is on point too btw.
Mathew!!!! lmao, I love your personnel vlog channel now! I absolutely love Ras Kitchen because of the fascination of Jamaican Culture and one love, anyhow I have watched Every Single video, and I plan on doing so for thee Matt Pancer channel. Bless up and one love man. Peace
I miss nz... I really love the ocean, I'm a island girl, all about the ocean the land the sunrise and sunset. I loved being able to drink water out the garden hose and head to the beach for a swim and snack... I miss nz
Just jumped over from Ras kitchen.....needed this! Thanks for all u do brother! Ur efforts do not go unnoticed. U n Mokko need to do a video together! Another ONE. a good chat between brothers,get shit straight!
Damn awesome video! That Paua looks delicious :) Can't believe how lucky you got capturing the baby seals in the waterfall! Looking forward for some more videos like this bro, great job.
Sooo tasty...and free....!I don't know how good Raglan area is but I left my Paua knife with our farmer crew in Taranaki..good excuse for another visit down there.
Hey Matty, found out about this channel from last night's Ras Kitchen live stream. Cool vid! Our version of Paua in the Channel Islands is called the Ormer. We have restrictions on harvesting them... we can't dive for them... we can only wade into the water at spring low tide and turn over rocks to find them... that helps to keep their numbers from getting too low. I'm not a big fan of the taste, but it was good protein back when times were harder.
I found this one tasted amazing as long as it was cooked perfectly...not a lot of room for error! Cool to hear about Ormer, seems like they have similar species in a few places (Abalone in Australia for example) big up!
WOW. i will never look at paua the same way. i always just see them creamed or slivered thinly in raw salad. Nice that you went and shelled some live ones!
Love your videos man been a fan for quiet some time, wish you had your own show on discovery or Food Network. Anyways keep up what your doing man us fans love your vids.
its kind of random watching a yank show me round my country but its cool to see you having a great time and enjoying nz..the seal nursery Ohau point is awesome..kaikoura is a wonderland.i love it there..but you didn't surf there?
I like paua cooked this way too. You can remove the gut and teeth by hand though.This way you do not waste any of the flesh. Also fish offal should be disposed of away from the campground.
How was the taste and texture Matthew? That's what I was waiting for because I've never tried abalone.... Start giving the food a rating and review pretty please.
"Lucky" Nah that's just a kiwi in general, you will find though that South Island New Zealanders are a hell of a lot friendly than our North Island counterparts. The man that helped you out must have been originally from Southland (bottom of the south island) with his accent, vernacular and that he drunk Double Brown hahaha. I hope you enjoyed NZ and had more than this single positive interaction with a local.
My dad loved the Hua (guts). He would eat a plateful for lunch with bread and butter. My brother would just eat the Hua raw and straight off the paua.
Absolutely hilarious that Gary was on the Double Browns with you, thats like the cheapest beer in New Zealand, but its cool. Proper local kiwi experience having a Double Brown cooking up outdoors with some fresh catch.
Bah for real, Gary a proper Kiwi! Got to spend a few days with him and his mates, was amazing.
Yes thanks for sharing
Way to go Matthew, I was turned on to watching ras kitchen, now I'm watching your new channel, awesome, I'm also hooked on sunrise boss, Itsourlife.ard, my buddies/jeweler from queens NY . Keep on trucking bruh 🏋️♂️👍😎🙏🇬🇾
THanks Hemsley! Starting from the bottom on this channel so much respect for the support!
The old fella was awesome!! Not big on Double Brown though.
You managed to capture the simplicity of nature's beauty and cooking together yet again. Mat, I love you and all of your work. Exspecially with Ras. Thanks for sharing the beautiful scenery. Amazing view
The Gut that was cut off is really good cooked with onion. It’s called the “Hua” and instead of cutting out the mouth, you can just squeeze the beak out. Here in Taranaki our Paua size is 85mm so we have learned not to waste any. Great video all the same
thanks bro, great channel too! Just subbed 👊
Great work Matt!!
Thank you! Cheers!
What you do with the shell? The shell look beautiful.
lot of people make art with it, really cool designs
Great cinematography and well constructed video! I've been diving and fishing in Kaikoura since I can remember and its great to see a foreigner like yourself experience and respect our ways here in NZ :)
Hey thanks large for the feedback! Love your country, I've never been to a place with so many jaw dropping landscapes....and some really awesome friendly people (like Gary xD) cheers, have a couple more vids shot in NZ I need to get up
Bin There n Dun That!..Plenty Seafood!..Love Paua!! Yummy!!
So good! I miss NZ
Wah gwaan Matthew, I hope all is good, This is Cordell a Ras Kitchen viewer. Blessup bro Guidance. 🙏🏾🦁💚💛❤️👊🏾
Thanks Cordell! bless up 👊
Mathew you're amazing! I came straight here from Ras Kitchen. Bless up!
Kia ora Matthew, just subscribed. Your other channel "Ras kitchen" is one of my faves & its what brought me here. Imagine my suprise when I saw that you were filming in my homeland Aotearoa. Take care bro :-)
Awesome thanks large! I miss Aotearoa..such an incredible place. Bless up ;)
Try this: for the 6 paua you had there - finely dice or mince them. finely dice a small/med onion, saute in butter, add minced paua, saute for a few minutes, add enough cream to cover and heat through. delicious! can also do this with thinly sliced paua too.
We have something similar here, I collected some the other day but they are much harder to find as your not allowed to dive for them here. We fry them then slow casserole in gravy & bacon for 2 hrs this makes them very tender with a rich flavor.
are they called abalone there?
No the one's we have are called Green Ormers (Haliotis tuberculata) but we just call them Ormers
Just finding out about this channel through Ras Kitchen. I love the way you get around Matt!
Mean video bro! I didn't know about any of this stuff, some really good tips in there. That Gary is a classic haha. Your video editing is on point too btw.
Cheers Nick! Finally got to use at least some of my time lapses that I shot over the last 6 months.
Matt... Loved this video! Tell Gary he needs to start his own vlog! True Aussie..first we start with a beer! 😉 Loved him. Great video. 😊😊
Wild food of the finest kind! Awesome stuff Matty.
Thanks Pete! cheers
god damn matty u grindin hard homie I salute Nd respect your grind Big up ras kitchen tho. Ill watch anything u put out Lifetime subscriber.
thanks large!
Amazing video Matt, the seals where amazing especially my the water fall at the end👍🏽
Thanks David! That seal waterfall area I think is the only place like that in the whole world! So cool to hang out there and film them
kinda like in italian food they call "seanails et al" .,...a scungille!
and they're as tough as a tire if not beaten into yummy edible tenderness 😁
Baha rugged!
Ha good sort love the video, my father was a paua diver
Subscribed. Love your videos and anyting Ras!🌈
I would love to have the shells. They’re so pretty
Yes beautiful! They make some incredible jewelry out of it
Love ur vlog
You deserve more subscribers
wicked video, Mathew swapping out the Red Stripe for the Do' Bro's. Gary seems like a great New Zealander
thanks bro!
Hello Matty boy....!
I am an old ras kitchen guy. I just came here and I just say, where you been hiding this beautiful work ?
just hiding on UA-cam in the depths lol
Earthly Eats I know. But rest assured, now, we, the ras kitchen fanatics shall take care of that sir.
Thx
Mathew!!!! lmao, I love your personnel vlog channel now! I absolutely love Ras Kitchen because of the fascination of Jamaican Culture and one love, anyhow I have watched Every Single video, and I plan on doing so for thee Matt Pancer channel. Bless up and one love man. Peace
Hey thanks large for watching it too! bless up
Coat them in flour be heaps nicer seal in the flavour :)
I'd do the same thing
If you wanted to do that you would need to mince and make into a pattie or would be like eating an old boot
Wasted heaps off paua just push the teeth out with ur thum .no need 2 cut that much off brother
Can also peel the guts off without wasting a slice of paua.
Just it it all.. maumau kai dat
Shurrt what did I just watch! #amateur
I eat it shell and all!
Bet this fella would be peeling the potato peels at the marae
Hey Matthew I love it! Thanks for sharing.
Thanks Brittany ;)
I miss nz... I really love the ocean, I'm a island girl, all about the ocean the land the sunrise and sunset. I loved being able to drink water out the garden hose and head to the beach for a swim and snack... I miss nz
Matthew I followed you here from Ras Mokko, I really enjoy your work keep it up bruddah!
Thanks for checking it out! bless up
Great camerawork Matthew.Love it!!
Thanks Yvonne ;)
Hi may I know where is this place?
Much love Matt
Great vid Matthew keep'em coming my friend!
Cheers bro! big up
camera shots amazing and also editing also, like Ras kitchen, cool visuals arts brother, big up
also, you always find great people around,,,
Cool thanks large Joao! Nice to see you checking out this other show ;) Lots of interesting people out there for sure
Just jumped over from Ras kitchen.....needed this! Thanks for all u do brother! Ur efforts do not go unnoticed.
U n Mokko need to do a video together! Another ONE. a good chat between brothers,get shit straight!
Respect! Ras Kitchen still going 🙌
Hey man. Just found this channel Matthew . Awesome bro . You live an adventurous life bro! Enjoy your work .
Hey Jeb! Cheers bro
Loving this already! Bless up.
Excited for this new chapter!
Yup ,masive ras kitchen fan , and now earthly eats fan ,thanks Matthew keep it up🤜🤛🤙👍
Damn awesome video! That Paua looks delicious :) Can't believe how lucky you got capturing the baby seals in the waterfall! Looking forward for some more videos like this bro, great job.
Thanks Jussi! More to come...working on that quick turnaround...SLOWLY xD
Amazing video Matt! Keen to go pawa fishing now!
Sooo tasty...and free....!I don't know how good Raglan area is but I left my Paua knife with our farmer crew in Taranaki..good excuse for another visit down there.
Gary the Man
I never knew seals stunk
Super stank ☠️
Dude you came to nz,love it when you team up with mokko RESPECT
Hey Matty, found out about this channel from last night's Ras Kitchen live stream. Cool vid! Our version of Paua in the Channel Islands is called the Ormer. We have restrictions on harvesting them... we can't dive for them... we can only wade into the water at spring low tide and turn over rocks to find them... that helps to keep their numbers from getting too low. I'm not a big fan of the taste, but it was good protein back when times were harder.
I found this one tasted amazing as long as it was cooked perfectly...not a lot of room for error!
Cool to hear about Ormer, seems like they have similar species in a few places (Abalone in Australia for example) big up!
WOW. i will never look at paua the same way. i always just see them creamed or slivered thinly in raw salad. Nice that you went and shelled some live ones!
soooo goood! I miss getting these
Nice
Hello there and where are you again❤❤❤
Awsome!
The seals in the waterfall! Where is this?
near Kaikoura
WHY have I never heard of this channel? Pretty sure Ras Kitchen squad would love this! Awesome video. (Would love to see a Mokko + Gary collab haha!)
yo that would be epic xD
do you use weights?
Love your videos man been a fan for quiet some time, wish you had your own show on discovery or Food Network. Anyways keep up what your doing man us fans love your vids.
thanks large! much appreciated
Nice Mathew forgot you talk about Earthly eats. Bless up
Just found this channel, came from ras kitchen, any other hidden jems Matty?
yo! just my old skateboard videos...so no hidden jems
Love Gary! Lucky he was there for you! 😂
Gary is a BOSS!
Looking forward to seeing more content
Awesome video
I just subscribed
Thanks for the sub!
Hi
its kind of random watching a yank show me round my country but its cool to see you having a great time and enjoying nz..the seal nursery Ohau point is awesome..kaikoura is a wonderland.i love it there..but you didn't surf there?
I surfed a few spots around but was pretty small
Love your video Matthew
Why Don't you upload videos in this channel for a long time?
busy w other stuff! im wayyy behind here
I like paua cooked this way too. You can remove the gut and teeth by hand though.This way you do not waste any of the flesh. Also fish offal should be disposed of away from the campground.
Cool good to know Ran, thanks for watching!
What do they tastes like?
its hard to say Mo!
I had abalone any number of times in the 70's, but it's all gone now.
My favourite way is to mince them and cook with cream garlic and onions
best way...fried in butter with onions...YUMMMMY
Do seals stink?
Oh dear, thought they’re cute.
Never thought of body odour before.
super stank
I love watch Ras kitchen
First thing we do...Is have a beer!! Haha legend Gary
Can I have the shells please 😍
Man o wish i could go there and find those shells beacause here in Indonesia paua like that is expensive but Red ones are even rarer
ah cool I never saw them in Indonesia before!
came here from ras kitchen. I love your work brother. I hope one day you can do so.e work in central America
thanks large!
Cool video!
Wow black abalone, never seen that
Darrell Aydin Bahy nz is the only place you can find them :)
Ok. Nicely done 👍.. just found this channel in2020. .. bless up eps. 1!!
How was the taste and texture Matthew? That's what I was waiting for because I've never tried abalone.... Start giving the food a rating and review pretty please.
nah you gotta just taste it! love it
"Lucky" Nah that's just a kiwi in general, you will find though that South Island New Zealanders are a hell of a lot friendly than our North Island counterparts.
The man that helped you out must have been originally from Southland (bottom of the south island) with his accent, vernacular and that he drunk Double Brown hahaha.
I hope you enjoyed NZ and had more than this single positive interaction with a local.
Jahpati Dongar
You’re talking about Christchurch and it was an Australian Immigrant who shot other immigrants.
The he met has a strong Australian accent. He’s definitely Aussie but knows a lot about Paua none the less
Definitely south islanders are lovely people 🥰😍
When you going back to 🇯🇲...bet rasta is waiting for you.
@@Candy-rj7wc I said the same thing y mokko still living in shacks
Power i mean Paua🤣🤣cool vid bro kia ora from Palmy
wanted to see you try Em
bro i actually remember this video, i didnt realise this was you hahaha good one mate!
big up Cody! cheers
Matthew I was just checking on this channel brother add more videos when you can , I know your busy with Ras Kitchen!
yeah man my other works have been keeping me too busy ....at least I don't have to subtitle these ;)
Good on you Gary
Love the double brown ! 😂
classy!
Don't these beasties contain a pearl too?
Their shells are wonderfully colored
never heard of a pearl in them, but maybe?
If they're $80 USD per pound, he probably got about $660.72 NZD of food crazy.. love the channel.
Awesome
Beautiful place
Ive always wanted to try abalone gonna definately do it now.
Cream paua is the best imo, life changing bro
Still havent tried yet!
this one is my favourite