Just make this for breakfast！
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- Опубліковано 13 жов 2024
- Welcome to subscribe to my channel: / @happyfoodchannel
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After a quick calculation, it’s time for everyone to change their breakfast style. I recommend this pepper and scallion pancake to everyone. I highly recommend it. It’s so simple to make. You don’t need to fry it. Bake it in the oven. Of course, if you don’t have an oven, you can also fry it. , the finished product is golden in color and fragrant. Add an egg pancake to it, oh, it’s great! That's an authentic thing!
If you don’t have time to make it on weekdays, you can make more on weekends. After baking, freeze it and store it. Take it out of the refrigerator the night before and put it indoors to warm up. The next morning, you can put an egg pancake and reheat the sesame pancake. It’s easy and quick!
recipe:
Dough recipe (I made 8 pieces): 300g all-purpose flour, 30g oil, 10g sugar, 1g salt, about 180g water, 3g dry yeast
The amount of water is just a reference, because the flour used by everyone is different and will have different water absorption. You can reserve part of the water. If the dough is hard, add some more water.
Pastry: 30 grams of flour, 30 grams of oil, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of chives, bake in the oven at 230 degrees for about 15 minutes
太方便了，一次發酵，好快就做好了，450° 華氏(小烤箱最高溫) 大概10分鐘就好了，不放心，加蓋多烤3分鐘，太讚了，我試過無數個食譜，這個最鬆軟，不乾，看看明天口感咋樣🙏🙏❤❤
做了，真的太好吃了❤❤❤
昨天看了視頻今天早上馬上跟著做，太香了，謝謝老師分享
别客气哈
隔著屏幕都聞到了香味❤❤❤
别天我也来試試看到很不錯哦，謝謝分享🎉🎉
别客气，挺好吃的，你也试试哈
@@HappyFoodChannel OK
70%的汁、粉 比例😊
對阿！我們在台灣都有加蛋吃，非常好吃
請問你推薦哪一個廚師𢖯呢？
我现在用的乔丽7600电子版，挺好用的，只是功能单一
我一般都把調料放在油酥裏，這樣味道會均勻。
我是看了一个店铺的制作按照他那个步骤做的，我也纳闷为什么不都放在油酥里
會不會是為了隔開鹽和蔥花，防止蔥花出水？
@@jthu8 應該不會，蔥是後放。
請推薦哪一個牌子的麵包機好用，
我看到你其他的影片上面那個麵包機看起來很好用
面包机我现在没有在用了，我用厨师机
哪一個牌子的廚師机?
也可以夾油條😊
好的，下次夹油条
👍👍👍💯