Vegetable Chop|Veg Chop Kolkata-style|Vegetable Cutlet|Beetroot recipe|Easy Bengali Snacks Recipe
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- Опубліковано 20 гру 2017
- In this recipe for Bengali vegetable chop (sometimes called beet chop or veg cutlet), we recreate the popular and beloved Kolkata street food. The main ingredient of this easy Bengali veg recipe is beetroot, which lends the chop its characteristic vibrant maroon colour. Besides that, this recipe also uses a unique blend of spices. Follow this video to learn how to make a Kolkata-style vegetable chop of the perfect texture and flavour.
Bengalis look forward to nothing more on winter evenings than a batch of hot-off-the-oil fried snack and a cup of sweet, milky tea. One such snack is the delicious (may we even say nutritious?) Kolkata-style vegetable chop. Best championed by patrons of roadside shacks, ‘telebhaja dokan’, and cabins, this popular and easy-to-make Bengali vegetarian snack is enjoyed with a simple salad of onions and cucumbers, and a dollop of kasundi. Full of the goodness of the seasonal beetroots and carrots, both of which are winter vegetables in Bengal, the vegetable chop (or veg cutlet) is crunchy on the outside, soft on the inside, and rather sweet to taste. It is a landmine of flavour and texture, which come from the veggies, spices, and nuts used.
View the FULL RECIPE at www.bongeats.com/recipe/vegetable-chop
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The vegetable chop spice mix shown in this video is now available for sale at www.amar-khamar.com/products/vegetable-chop-er-moshla! Enjoy! :)
hey im from south India... these recipes are really a new taste for me... I have tried sm of them.. I admit.. very tasty!! its an entire different taste.. different masalas..! thank you..
Thank you so very much. Really appreciate it.
i am also from south but yes married to a Bengali person. So i must say bengali recepies are really tasty but underrated . The people from bengal are not that good at coming of the state and promoting their culture. i have seen the mentality of ppl their. They are most talented but fail to promote themselves basically they dont have growth mentality . In kannada we say “ moond barod illa awrige ashtralle those ppl are happy“
সত্যি বলতে দেখেই জিভে জল চলে এল!
ভীষণ পরিচ্ছন্ন পদ্ধতিতে রান্না।
অসাধারণ...
Made it for the first time for my bong hubby....he loved it!
This recipe is totally foolproof. I made 60-65 pieces and froze them for 3months.. The last batch tasted exactly the same as the first day. MUST TRY!! 👌👌
Please tell me how did you Fry them straight from the Freezer...what heat level for oil and how many mins? The video says keep heat low if frying frozen chops but I think the cold Chops will turn the oil temp down anyway..so slightly Confused...
The way u show the recipes, it just makes the mouth water
Amazing.. Darun laglo videota.. 😊😊
Thank you, Someshukla. Tomar kaleji'r recipe ajkei subscription feed e dekhlam, kintu video release kaaje byasto chillam. Ota amader top to-watch priority te acche :-)
Big fan big fan simple and sizzzz
Someshukla er holo ta ki?? Tomra ki kichhu jaano@bong eats?
Ami majhe majhei video ta dekhi.. emnie bhalo lage dekhte.. jotobar dekhi mone hoi abar like di.. bhaggis barbar like deoa jaina 😂
I remember eating this at bengali weddings when I lived in WB . Cooked it today, turned out as good as how it tasted at those weddings. Also, I'd suggest adding kishmish to the filling. Thanks a lot for the recipe Bongeats. You guys are doing a great job !!
You guys are the best! It’s like watching trained chefs at work. I literally first check to see if Bong Eats has a recipe out there for anything that I desire to cook and if you guys have it, I don’t look elsewhere. Thank you for this platform. Your hard work and love for food shows in your work.
I am a bengali living in Delhi and my daughter loves these beetroot chops. I am grateful for this video. Plan to make them this Saturday. Love your recipies
I live in Dehradun, every time I visit my home in Calcutta, vegetable chop is the first thing I have, cheers to our culinary styles
The quality of your videos shows your research,experiments and hardship that u guys undergo for every video... True effort... Truly Hats off ..loads of support :)))
I live in Chennai, and there are limited options of even getting to see Bengali food! My friends and I are great fans of your videos!!! Your videos keep us connected to Bengali cuisine! And might I add your presentation is lovely! And whenever the dish comes together , there is a smile on our faces!! 😊
+Sanghamitra Roy Choudhury We were in Chennai for a couple of years. Annapurna and homecooking saw us through. :-)
I just love the sound of chopping vegetables in your videos.
Loved this recipe
This recipes and the way of cooking it is really really satisfying.. as if you can binge watch them for eternity..
I am from Telangana i am in love with ur cooking style 😍🤩😘
You are superb
Love to watch all your recipes
After seeing your videos anyone can cook
Thank you for your videos i love and miss my Bengali food
On 14.11.21, during mummy’s 80th B’day we made this cake for all guests.
It was wonderful- everyone appreciated the chop.
Thanks to you for your help.
Oshadharon just. Vegetable chop j ato sundor vabe banano jete pare idea chilona. Darun. Dekhei jive jol eshe galo.
I’m not Bengali but I’m working in Kolkata. I see these foods from your channel and I enjoy the a lot
And you channel reminds me to things I appreciate for having Bengali connections.
Thank you for the video it’s awesome and you background music makes me nostalgic and I don’t know why ⭐️
Woof!! Seriously bong eats!!! 👌
Thx guys for starting this channel.um married to a bangaal n finicky eater.um not a bong.thx to ur stuff I can mk him comfortable in my kitchen n not mk him miss his mom's kitchen.😄
Daarun daarun. Jara ranna korte Jane na tarao onayashe apnader video dekhe ranna sikhe nebe. Osadharon sekhan apnara. Bideser maati te Bose ae khabar gulo eto miss kortam agey , kintu akhun r Kori na. Sohojei baniye feli. Hats off.
OMG! My mom's is in LOVE with your cooking (and also editing)! She's like, " eto shundor Kore kibhabe ranna Kore! eto guchano,ETO shundor choto choto techniques,bujhai jay j koto shaad er shomojhdaar".....and goes on and on and on!! And she's an awesome cook (not because she's my mom; ACTUALLY!) And quite an expert when it comes to cooking style and taste! She was even asking where you guys live,she wishes to meet you! 😆😄
PS. I'm also a HUGE fan! Never thought someone could make our regular meals look THIS good! 💙 👅💦 💜💚
Just love these chops. Sometimes crumb coated, sometimes egg coated for that lacy crispy edge, sometimes coated with sooji and shallow fried on a griddle. I also add in peas, shredded cabbage and cauliflower, fried onions. Such a versatile mixture. Love it. Happy holidays, Guys! 🎄🎆🎆🎄
Your presentation is so perfect and recipes are to die for, specially for foodies like us. I am in my maternity leave right now and is implementing each of your recipes each day. Recipes which I thought very tough are actually made easy by you guys. I don't stay in Bengal anymore so miss these authentic foods. Thanks for giving a meaning to my leisure time and definitely fulfilment to my cravings.
Jiv a jol eshe galo😋.... akhn kolkatay motamuti thanda preche. Cha er 7e stty e jome jbe... love all of your recipes😘😗
Thanks a lot for this delicious recipe. Reminded me of my college days when we use to eat this from our college canteen.also would like to make fish/prawn chops if u can share the recipie.
You guys are amazing ..😀 no seriously !! Not even kidding, hats off 👌🏻 best recipes do not come from a chef or restaurant, it comes from home.. And you guys are not only proving this, also documenting it.. keep going 👏🏻
Perfectly said, best recipes come from home...🥰
তোমাদের recipe গুলো এত detailed আর descriptive হয় অপূর্ব সুন্দর ভাবে replicate করা যায়
The chopping sounds of the veggies is so satisfying
The moment you took that cutlet out from the "thonga" with few onion and cucumber slices... NOSTALGIA took over! I could almost smell those! 👌👌👌
+debarati ghosh That smell of newspaper, with the onions, beetroot, cucumber and fried cutlet is heaven.
This is a vegetable chop , not vegetarian chop, just superb.
Wow all time my fevorate I love it mouth watering 😋😋
You guys are such a blessing... whenever I am homesick I come to your channel for the taste of Kolkata, and I am never disappointed. Authentic taste recreated always!! And you make it so simple! Wish you all the very best from the bottom of my heart.
I am here from Varun Grover's story on Instagram and I am delighted
Vegetable chop ta shob shomoy ekta enigma'r moto chhilo.. that pink centre was something i used to find intriguing.. Eto barir kotha mone pore jaye!! Bhishon onyay hochhe eita!! :'( :'( (loved the recipe
Same wid me... Amar o barir kotha and chotobelar kotha mone pore jay...Thanks Bong Eats
I was stunned by the amazing finesse of a great chef 7 years back, the one and only Julia Child. Now I can feel the same amazement by watching the visually appealing yet didactic videos. This will not be an overstatement if I say you should publish a book, "Mastering the Art of Bengali Cooking". I could not be more proud of you guys. Love you Bong Eats!
ranna j ekta art seta apnader ranna dekhe bojha jay lovely
i love to read your description of the recipes..it makes the recipe more interesting to me..
Haha, thank you for reading. We didn't think anyone did! :D
I have to say this, I tried this recipe and it is fool proof. It was an instant hit in my house . I still have 6 fried chops in the fridge and I am so tempted to eat them after a full dinner. Thank you you guys are rock stars. This is now my go to vegetable chop er recipe. Thank you so much for coming up with these videos :) . Lots of love from our family to yours :)
Thank you, Nandini. If you plan to store them, it's best to freeze them before frying.
A filling story of Bengali culinary art..Bong eats you are simply fantastic...Every recipe is not only gastronomically enticing but also aesthetically so absorbing..can't take eyes off any process..That cooking can be so peaceful is so well exemplified by bong eats...long live....
Finally made these after wanting to after a long time. Beetnoon at the end enhances the flavours.
Somehow I always feel that vegetable chop tastes much better in the winter😋thank you for sharing
যা দেখলাম দেখে যা স্বাদ নিলাম জীবনেও ভুলবনা।😌
বং ইটস এর ভিডিও দেখলেই একমাত্র ভরা পেটেও খিদে পেয়ে যায়। ডিনার করে, এখন ভেজিটেবিল চপ আর চা খেতে ইচ্ছা করছে, ধানখেতের মাঝখান দিয়ে ছুটে চলা লোকাল ট্রেনে বসে বসে।
Darun bolechen
ADHABHUT ADHABHUT ADHABHUT👌👌
I made this yesterday , did not deep fry though but used an appe pan and omitted eggs , used beaten curd instead and it was awesome. Love your videos .
D
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👌👌👌👌👌
Bhejitebil chop! Looks great 👍🏼 can’t wait to try this out!
+Keka De Ha ha, ekdom!
Omg its vegetable chop.....
Keka De...its vegetable chop check ur spelling
@Sonuja: She is making a joke on how we Bengalis pronounce vegetable. 😀
Bong Eats...ya ya I knw..hahaha
Darunnn lage ai chop ta..... Uuuffff jibhe jol eshegelo
আহা! শীতের সন্ধ্যা তে এক কাপ চা আর সাথে দুইখান এই চপ হলে আর কি চাই,,,, আরো এক বার অসাধারণ....
You cook so clean, that one of the best reason that your subscribers are increasing so quickly. And definitely if I dont congratulate the person who taking the video and edit it so finely- it will be wrong, to good job Mr. Editor@ I believe he might be your Husband. :)
Nilanjan Chakraborty I think it's edited by insiya Di ... As far as I remember from the q and a video
+PR 7 Yep, shot by Saptarshi, edited by Insiya. :-)
Awesome.. Please share perfect and easy chicken biriyani recipe😊😊
Jemon sundor ranna temoni sundor video making...dekhlei khide peye jay...you guys are great
This can be called as a Protocol and not just a Recipe.. As a result one can use this for large scale production or for commercial production..So much detailing..Kudos..
Can i omit the sugar if i want savoury chops instead of a sweet ones, or will it taste not good or very different?
+sana chan Don't skip it. You can adjust the quantity from the second time based on how you like the results.
Chicken biriyani recipe chai in your own unique style.
কি দারুন.. কি মিষ্টি.. দেখেই বোঝা যাচ্ছে হেব্বি খেতে হয়েছে.. ♥♥
Absolutely mouth watering 👌
Rumal niye bosun jodi by chance jiv theke jol goriye pore 🙊😍
Ayan Das age warning dawa uchit chilo apnar. Puro ga bhijiye diyechi. 😂
এক মাস রাখা যায়! এবার রোজ দুধ চা আর চপ...😜😜
In US, getting authentic Bengali veg chop is really a big deal ! While few home based caterers try to do it, the taste is not fulfilling.
At a time when the world is reeling under the threat of Corona - your video inspired me to cook after a long time and by God - my whole family (including me :) ) was really amazed! The outcome is really cool - though I would prefer to be totally veg with veg chop and so used water and cornflower for the coating. Nevertheless, the taste was wonderful!
Well done! Keep up the good work!
.
Yes, I did it and now I am confident to make a good vegetable chop.
Learn to guard your fingers, though, you are exposing them to the knife far too much. (Knuckles should come before nails)
Are u Bengali.... 😃😃😃???
Aditya Verma "Bong" eats 😊👌
Just awesome😍 Recipes gulo dekhe mon vore jai.......😋😋😋😋❤
Bari ar para r bondhu der kotha mone porie dilo. Ganga r ghat e vegetable chop ar cha r sathe adda. #Nostalgic
Will definitely try this recipe
With all due respect, eggs can not be considered as an ingredient for VEGETABLE chop
Everything must not be taken literally. Pop culture terms are based on how something came into being and then made its place in people’s hearts.
'Vegetable' stands for the veggies used in the chop instead of 'for vegetarians'.
But on a serious note, any option instead of egg in breading for pre vegetarians? @Bong Eats
You can make wet batter with flour and water and then roll it in breadcrumbs. @@tanujadasgupta6132
With all due respect, Bengali people cook vegetarian meat as prashad for the goddess.
Ki sundor dekhtay...will surely try
Wt a presentation amazing cooking skills dekhlei mon bhore jai.....
Love the baul music in the background ak Sholay ka dialogue yaad aa gaya “ye haath mujhe de de thakur “
Onek vegetable chop er recipi dekechi kintu kondin try korini but eita dekhe banate icce korlo...darun..thanks
Puro dokaner moto dekhte lagche , kheteo dokaner gulor motoi hobe ba aro beshi delicious hobe 😋😋😘
Incredible video - better than the BBC could do! The skill of the chef is apparent - perfectly evenly sized veg chops. Amazing!
Oh boy i am salivating! Its my favorite😦😦
Wow you are brilliant you always surprise me how you can do this l am very big fan of your receipe you are👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
It's therapeutic to see and hear you chopping vegetables ❤️
Vry nice recipe I love vegetable chop
I hv tried dis....Nd my hubby Nd mother-in-law says that it's tests just like restaurant..... thnqu so much for dis recipe ❤️❤️
I suggested a lot of people to watch your recipes .Such Authenticity , Thank you so much for your recipes .
How can u make the difficult process so simple...that's the expert hand...lovely. ..just lovely
Am maybe out of words to describe my awe of your meticulously fantastic cooking style!!!! Just perfectly described recipes and demonstrated in such a relaxed manner... You guys actually make cooking look like a pleasing art 😘
Ore babare ki dekhchi ami amar j ai recipe makhoner moton priyo... 👌👌👌👌😘😘😘😱😱😱😱
Ful futuk na futuk aj bosonto.
Lovely..ektar por ekta Osadharon recipes..true kolkata treats..thnx bong eats
have been looking fornthis recipe for a long time.. my childhood memories.. during my only visit to Calcutta
I have suggested this channel to 2 of my close friends who have never eaten indian cuisine however seen indian restaurants in their country. They can't eat harsh spicy hot food so never visited. Hence I find this channel convincing to recommend.
Love how the beet has coloured everything in it's wake even Insiya's fingers :) darun recipe considering this time of the year when winter veggies are in abundance!
I'm a vegetarian, and would love to give this a try. Great video!
The chopping sound.......... GOOD vegetable chops
All of a sudden your video reminded me of my childhood days. Vegetable chops have lost their old taste these days for the recent trend of improvisation. Thanks to Bong Eats. You have not ony revived this age old recipe but have given us wonderful winter evenings with this mouthwatering snack to enjoy as well.
I enjoy the videos and read all the comments too....makes me feel so proud of you guys....keep up the good work.
Ahan pure nostalgia ❤️
I tried the recipe... It was awesome.. my entire family loved it... Thanks for such intricate details 😍😍😍😍😘😘😘😘
Prepare this second time today Beet chops inspired by your recipe, came out awesome my family loved it
Wow! Jiv e jol ESE gelo...
Vegetable chop on train journeys is a must 🥰🥰
very nice and teasty recipe.. ami korechilam aajke eta... its was very teasy... thanks for this recipe...
made this today and did a few rookie mistakes, nothing a second time cant fix! thank you so much for this! it tasted exactly how i imagined.
# superb, for winter 😍👌👍