These Chefs Take Wild Food to the Next Level

Deer pastrami with milkweed capers anyone? How about foraged maitake mushroom pho? These are just some of the creative dishes folks entered in the Wild Foods Cook Off hosted by the Kansas Department of Wildlife and Parks.
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Venison jerky is the best! Quail is so juicy and flavorful.

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As a young child the church I attended in Winthrop harbor, Illinois used to have a wild game dinner. Everybody in the town was invited to come ;you brought your game that you had hunted ; the homeless were also invited so we fed the community!