🍜 10 People From 10 Countries Share the Best Instant Noodle Toppings
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- Опубліковано 1 чер 2024
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Looking for more Instant Noodle inspiration? Check out these videos:
• Your Instant Noodle Re...
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I mention another video I made about pork floss, you can see these two here:
• Pork Floss 5 Ways (Tai...
• Eating Cotton Candy Pork
Link to coconut sambol:
snukfoods.com/products/md-coc...
Thank you to Beverly, Irina, Rachel, Linda, Jasmine, Tania, Magda, Mirella, Apsara, and Stephanie for sharing their toppings!
China: chili crisp, soy egg
Poland: salt, strawberries, sweet whipped cream
Malta: bovril or vegemite, ketchup, shredded parmesan cheese
India: onion, coriander, green chili, lime juice, schezwan hot sauce, chat masala, pani puri shells
USA: butter, shredded parmesan cheese, bacon, fried egg, green onion
Mexico: hot sauce, tajin, lime juice
Germany: smoked pork, sauerkraut, fried egg
Indonesia: sausage, fried egg, kimchi, beef floss
Romania: chicken schnitzel, feta (or goat) cheese, hot sauce, lemon juice
Sri Lanka: pol sambol, fried egg
Chapters:
00:00 Intro
00:36 Chinese topping
01:24 Polish topping
02:35 Maltese topping
03:49 Indian topping
04:58 North American topping
05:54 Warby Parker sponsor!
07:29 Mexican topping
08:24 German topping
09:47 Indonesian topping
10:41 Romanian topping
11:33 Sri Lankan topping
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Beryl Shereshewsky
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#instantnoodles #ramennoodles
That pregnant strawberry/whipped cream girl here!🤣 My doughter is one months old now, but it was very nice to take part in Your video (it will be my souvenir from my second pregnancy journey) Love You❤️
PS
This topping on white rice (also slightly salty) is my strawberry season Family dish❤️
PS2
Strawberry season is almost here in Poland!😍😍😍
Ahhhh congrats!!! 😍😍🥰🥰
Congratulations 🎉
Congratulations! Did you name her Berry or Beryl?! 😉
Congrats on baby girl
Yay! Congratulations! We love sweet and salty here - my son's favorite sandwich is a cinnamon raisin bagel with sausage, egg, and American cheese. So I'm all for this combo.
There’s a glitch in the matrix 😳
🤣
😂
Hey Lisa!
Wow Lisa u here 😂
A foreshadowing...please introduce Jeanelle to Beryl...
One thing your channel has taught me is that Eastern Europeans have a thing for cream and strawberries with all kinds of random stuff 😂
We add sourcream everywhere for some reason and when it's strawberry season we've got so many we put them everywhere
As a Ukrainian immigrant will say I am obsessed with strawberries. It’s the first fruit to appear in the summer.
It's like me learning that ppl from Philippines put condensed milk on everything 😄❤
listen, we Poles adore fresh strawberries, and my grandma always had cows.. its a natural conclusion!
@@karu4115 that's because sour cream is good, duh. Although I personally don't find sour cream and strawberries mix especially pleasant, (I prefer strawberries as is, frozen and slightly thawed is also a godsend) it sure is a nice topping on pretty much anything, with very few exceptions.
Omg a pregnancy cravings episode would be so fun😆
wait i thought lisa was gonna host😂😅
I'd actually like to see that 😅
@@jinaq I think she did ,on one of her old videos
Ohh really? I'll definitely go into the archives and check 🌼
Who's Lisa?
As a German, I can confirm the German instant toppings are NOT common at all. I never ever did that. I normally top mine with egg, maybe some carrot, peas or meat. But never have I used Sauerkraut or Kassler and I never have seen anyone use it.
Same here, never heard of this like ever..
Yeah I think most of us Germans just put an egg and some meat or tofu and veggies... Not sure if I want a German version tbh 😅
So glad I'm not the only one that thinks so. Don't think it would taste good either.
@@Brinenstiel Kimchi is a common topping and flavour in Korean instant noodles. Sauerkraut is definitely not the same thing, but I think it's similar enough that it may hit some of the same notes? Basically, it could work fine as a topping, is what I'm trying to say
I noticed this problem in some other videos as well- I mean this is what A SINGLE PERSON from Germany does 😅 not whole Germany 😅😅
"my mouth is confused, but I keep shoveling it in." This is the vibe I'm here for...
The Indonesian one is almost authentic if you exclude kimchi, as it is probably the preference of the person sending the entry. It's more likely to find the other toppings plus mustard green and maybe a heap of fried shallots as they work nicely for any type of instant noodles.
Agree, for Indonesian mustard green yes, fried shallot also yes, I never put kimchi in my instant noodle bowl. and our eggs are cooked with noodles, not fried but stirred while boiling. Kimchi is not a common food in Indonesia, only a few like it.
Fried shallot must be a SEA thing
fried egg, fried shallot , maybe a little green chili for little kick in the mouth but kimchi? mmh no
And bird chili as well 🌶️ kimchi is not common but acar timun / fresh pickled cucumber is.
Most of my family don't like kimchi, kimchi not Indonesian style.
As a Sri Lankan I can say that Coconut Sambol and a fried egg with a runny yolk on noodles paired along with a hot cup of ginger tea is my kinda comfort food 🙈☺️ felt so happy to see this on a video! ❤️❤️❤️
I totally agree
i am a sri lankan too i it taste so good
Sambol is delicious.im south indian btw
I usually like the white chutney but red one is also good.
I’m Sri Lankan and damn... I’ve never even thought of having pol sambol with instant noodles!!
Pol sambol is everyday here and I’ve had it with normal rice noodles but with instant noodles paired with an egg!!! That lady is a genius..
Alsoo Lisaaa❤️ Love her
IKR
We have pol sambol with instant noodles sometimes because my mom hates the seasoning sachet packet.
Um gonna try this next time when amma makes Pol Sambol
This is a first for me too! Pol sambol is truly versatile.
Same omg
Fun fact : Coconut Sambol is great if you are on a Keto diet and need some flavour. Coconuts are in everything in Sri Lanka. I have heard that Sri Lanka is one of the first countries where coconuts were first cultivated. 90% of our dishes have some form of coconut thing in them. If you ever come to Sri Lanka, please try King Coconuts. They are a cultivar of coconut that is orange and has the best tasting water of any coconut in the world - A better thirst quencher than anything else you can get anywhere, because it's high in electrolytes.
Ideas to use Coconut Sambol:
- In a sandwich with a slice of cheese (Butter the bread generously. Coconut Sambol and butter is a match made in heaven)
- With rice and curry
- With any kind of Roti you can get your hands on
- On its own, if you feel like it.
- In a shawarma with a meat of your choice.
- In Ice cream (jk lol)
@Sandee Judson def
I went to Sri Lanka and came back with a years supply of the Sri Lankan chili paste . Used it most on my maggi . Absolutely delicious
@@RG-yk4xl Nice origin story for Sri Lankan Chili Paste.. Back in the 90s, there was a product on the market calling itself "Authentic Chinese Chili Paste", which became really popular. It was somewhat like Chili oil that the Chinese use, but more of a paste. (and it was produced in Sri Lanka, despite the name). Sri Lankans loved it so much that it became a condiment/relish of choice for a lot of people. By the 2000s, every major food producer worth their salt has their own version, but they dropped the "Chinese" part of the name, because it was now customised to a Sri Lankan palate.
Coconut is just about my favorite ingredient, I'm so sad it's hard to get so many things in my corner of Mexico. I will definitely be on the lookout for Sri Lankan food from now on.
@bina nocht huh
Beryl, I am forever permanently impressed by your earring collection and daily selection! Also- I really loved the earring tour I found on your Instagram 🤩
same--it's one of my favorite things
I' am from Sri Lanka.... not even in my wildest dreams I've thought of having Pol sambola with instant noodles. But need to try it though!!!! looks delicious.
Eka thamai 😅 pol saambole noodles ekka kaddi bade amaruwak hadeida mnda 👍🤣
Eka aththatama rasai
Hi Beryl! Will you please do an episode on what people do with canned tuna (or any canned fish) around the world?
YESSSSS PLEASE!!!
Really funny comment to see as I’m eating canned tuna (with sriracha) on my instant noodles tonight for dinner. Nice little crossover. Lol But would love to see this too!
I like the classic tuna fish sandwich but I put potato chips layered in between the bread.
We don't use canned food much here in asia. Might not get authentic choices.
Yeah, it's a cheap, convenient protein source - I wouldn't mind some recipe ideas. I usually just make a quick salad with it. Healthy, but boring.
I want to try that coconut sambal especially. I hope my local Asian market carries it.
Loved seeing Lisa Nguyen at the beginning! It was such a fun, cute way to start the video, Beryl! :-)
Try sambal with dhal curry and rice
I just saw on sorted food they had a guest chef and they were making Sri Lankan dishes and they made the coconut samba fresh. It looked amazing.
Yeah it's pretty simple to make. It's one of the first things typical Sri Lankan kids learn how to prepare. For a basic Sambol, you will need:
- Freshly grated Coconut - If you can't find freshly grated, get dessicated coconut and soak it in a bit of hot water (don't use too much water, because you should not be squeezing it out)
- Chillie Powder
- Chillie Flakes
- Green Chillies
(if you are not inclined to eat hot chillies, try cayenne pepper or paprika, although they won't be authentic)
- Finely Chopped red onions or shallots
- ground black pepper (Freshly ground or pre-ground, doesn't matter)
- Salt
- Lemon or Tamarind to add the tangy sourness
- Maldive Fish flakes, if you can find it (optional)
Just mix them together vigorously with your hand or use a mortar and pestle. The order in which they go in doesn't matter, although the coconuts can go in last.
@@nirmalsuki I was about to type in a recipe. But you beat me to it and yours look absolutely delicious. I sometimes would add a fresh clove of garlic, small one. It gives a nice garlicky kick and it’s just a personal preference and not at all a must.
@@justjeni83 I just finished watching that video. Never expected to see Polsambal on instant noodles though 😄. I never thought to try it being Sri Lankan and eating it almost every other day.
I'm so glad you discovered pol sambol. My partner is Sri Lankan and he has it with everything: in a cheese toastie, on crumpets, and with curries of course. It's so delicious when it's freshly made too!
Your boyfriend. Stop with the pretentiousness. "Partners" are for businesses. Stop making relationships sound like a job.
@@englishatheart It's absolutely none of your business how I define my relationship. At least I don't go around leaving unwarranted nasty comments on people's posts.
@@englishatheart what is wrong with u christine ... stop yelling at people online because of your own semantic rules
Pol sambol and fried eggs? Yes 😍 Pol sambol is a great side to rice and curry (mix it up with the rice and eat it with the curry with your hands) or in a grilled cheese, or literally sprinkled on anything !
@Zulaikhah Shafeek I had a pol roti made with pol sambol once from a kade in Dehiwela and it was so good I went back for one every day for a month 😂
haha, I just commented that my Sri Lankan partner has pol sambol on anything and everything including cheese toasties! I love eating rice and curry with my hands too, especially stringhoppers!
I am Indian but I put Pol sambol, some oregano, chili flakes and caramelized onions on noodles. So good to see someone else putting Pol sambol in noodles in Beryls channel. I had once stumbled upon Pol sambol in Mark Wiens channel and since then I put it on everything, particularly when there's nothing at home and I am lazy. Breakfast, lunch,evening snack, work meal, dinner all day 🤣I am just addicted to it now.
Do you make the Pol sambol yourself or buy it . If you do buy it, where can I find it in India?
@@dikshaml5507 i make it myself. The recipe is on UA-cam
As a Sri Lankan, I can confirm that almost everyone loves pol sombol! And pol sombol with white basmathu rice is a combination made in heaven in my opinion.
That Sri Lankan coconut sambol is bestest with bread! Try it with some freshly baked bread, preferably wood stove bread, for the bestest flavour. We usually combine it with a spicy lentil curry for an even better explosion of flavour.
YEAA
Feta, cubed tomatoes (or quartered cherry tomatoes) and balsamic dressing with your instant noodles. Also grilled kimchi and gojuchang on cold noodles.
as a mexican i’ve never put tajín on my noodles i use tajín for my cucumber and mostly fruit.It was interesting seeing someone add tajín to their noodles
Hi Beryl! Sorry for my bad english. As Indonesian, Indomie identically with topping fried shallots, fried egg and add some greens from kangkong which is water/river spinach or sawi hijau which is choy sum put in boiler together. Making more spicy, add sambal bawang as preferred as you need. Not kimchi, please. Korean industries in Indonesia has huge spread lately but I'm sure it wasn't representing the authentic taste from Indonesia. Thank you ❤️
Yeahh I couldn’t agree more 😂 I was kinda shocked when she said kimchi
@@rishahardianti6251 Auto tepok jidat, kok nggak mikirin rasa autentik punya Indonesia tuh mbak yg rekom 😂
@@diissriza palingan mbaknya ngira klo Beryl minta pendapat pribadi dan dia kebetulan suka kimchi. Padahal keren sih klo bisa representing most of Indonesian, contohnya kayak yg mbak komen, that’s such a good idea 👏 jd ngiler mau makan indomi pake bawang goreng 😂
@@rishahardianti6251 kita bakal ikutan seneng kalau mbaknya rekom yg representing most of Indonesian preferences. Kmrn juga yg episode stroberi, kaget ada sambel tomat versi stroberi tapi maklumin aja kali wawasan kulinerku msh terbatas di pulau jawa bali sumatera. Wah waktunya pas nih, late night dinner pake Indomie 🤭
sawi hijau/caisim = choy sum, kalau mustard greens beda lagi
I am catching up on your videos, but if you haven't done "What Do You Put on Popcorn" yet, I hope you do soon! I love new suggestions for popcorn toppings.
ooooh I'd love to see this!
Indonesian Indomie or Instan noodle style
*) InTerNet : Indomie, Telur (Egg), Kornet (Corned beef)
*) Traditional Mie Goreng, Bakmie goreng, Mie Tektek style : Noodle, Veggie (Been sprout, green veggie, carrot, cabbage, leek etc), boiled egg, sliced fried chicken, fried shallot, acar timun (pickle cucumber), kerupuk
*) Spicy Noodle like Gacoan or Mie Kober, Mie Setan style : Noodle, small chicken cut, alot of sambal, lettuce on the side, sunny side up, smoked beef, pangsit/fried dimsum.
*) Indomie NYEMEK style : Indomie goreng or other brand, veggie, egg, alot of chilli, mie goreng with little bit of soup
*) Indomie Ayam Geprek : Indomie goreng + Fried crispy chicken smashed with sambal
(Indomie Ayam geprek Mozarella, you can add cheese)
*) Indomie very simple version : Indomie + Sunny Side Up
*) Indomie very hungry version :
Indomie + Sunny Side Up + Rice 👍🏻 double carbo
(You can search the recipe online)
the most legit Indonesian noodles compilation
yang jelas dari semuanya yg autentik indonesia, gak ada yg pake kimchi 😮💨
Nahh...which one use kimchi.. that's really surprised me..
To be fair, I remember Beryl doing InTerNet in another video before
My pantry looks "nekkid" if it doesn't have at least a half dozen boxes of Honig-brand or Conimex-brand "Goreng" flavor mix. Rice, noodles, soup, vegetables, mushrooms, yogurt sauce -- I even use that stuff to flavor mashed potatoes and grits!
Too simple to be a recipe, but last summer I came up with this. While noodles are cooking I mix a glop of tahini with a spoonful of sugar and stir thoroughly in a bowl. Drain noodles, mix into bowl, then chill. I find this really refreshing on a hot day :)
For people in the US, if you can’t find Bovril, I believe beef flavor Better that Bouillon might make a good substitute! It has a similar texture to yeast spreads, but in beef (and several other flavors)
Great idea! There's a vegan version too if you don't want meat
There's also a roasted garlic one that is super good!
American in UK here, I'd say that's a fair replacement, texture is a bit different and BtB is.. saltier? Maybe.
I wish I could easily get Better than Bouillon or similar here :( it's all 'stock cubes' (which taste nothing like stock or broth) and those little pots of gunk for way too expensive (and taste a bit better but rely on a lot of weird ingredients)
Bovril works when I want beef, but the chicken one hasn't been stocked in years apparently.
sending love from Sri Lanka 🇱🇰 !!❤❤
When I put extra stuff on my sons ramen, their minds were blown. They felt like they were getting a gourmet experience lol
Children are very sweet 😊
My brain was so confused but happy seeing Lisa at the beginning! The fact that you guys are friends is so wholesome in a wow-the-world-is-connected way
I’m from America, and we all love our peanut butter. I most like a tbsp of PB with sesame oil, a bash of Dark soy/teriyaki, and a slightly heavier hand of fish sauce. My kids love it. But for me I add an egg yolk while it’s still hot with a bit of chili garlic sauce. Something about the fish sauce makes it all work.
As a sri lankan I swear the thought of mixing pol sambol with instant noodles never even crossed my mind. I mean we eat it almost everyday but not in my wildest dreams did I ever think of putting it on a instant noodle dish. I always make the noodle more japanese or korean type tbh. I must surely try it tho !! Thanks for this imaginative idea !!
So happy to see some Sri Lankan representation!!😍🇱🇰
The Sri Lankan noodles topping seems so irresistible! Being a South Indian I can already feel the lipsmacking coconuty flavour. Thanks Beryl for so many interesting toppings you've shown that I can chose from to put on my noodles!
And Magda does for the 3rd time! 2 strawberry dishes as well. :)
1) ua-cam.com/video/a4XE3H5YQjs/v-deo.html
2) ua-cam.com/video/ZrbeFVxUg3M/v-deo.html&lc=UgwoWWw4DrqztrTUmPl4AaABAg and now this one.
Yess u should definitely try it
as a south indian, I can confirm we love our coconuts
you could have said it as a keralite cuz you guys and coconut oil are like fish and water😅
@@Sathish_12 I'm a Tamilian. It's a miracle if you find a traditional recipe in my family that doesn't have coconut
Omg as a Sri Lankan pol sambol is one of my fave things. So delicious with rice and curry and also on bread and butter as a quick sandwich. It's a real game changer.
I am from Sri Lanka and I'm really glad that you loved the pol sambol 🤭❤️
I can relate to your reaction because it's an absolute favourite of mine too. It's such a treat when everytime my mother make it freshly grinded on the grindstone (we use stone grindstones to crush garlic, make sambols and stuff like this).
I really wish if you could come visit Sri Lanka because I'm sure you'll absolutely love the every single second you'll spend here with all the local delicacies we have in here. Lots of love from Sri Lanka ☺️❤️🇱🇰
Sri Lankan coconut sambal thoooo 😍😋🤤 my friends mum used to make it fresh and its absolutely delicious!
Beryl you should try making a sandwich with pol sambol (Sri lankan coconut chutney) and a slice of american cheese on buttered toast. This was one of my fave school lunches!! Hope you enjoy!!
YES!
Please try Bhutanese dish . We like koka , waiwai and Maggi . Now samyang has taken over the countires cravings . But eveyeone loves an egg on top with some chili oil
i feel pround when i saw the Maltese use indomie, her grandma def has a great taste😄
love from indonesia🥰
Ga sehat emang indonesia perlu nge ban export indomie
So happy you liked the dish from Malta ❤️❤️ For those in the comments wondering… Indomie is super popular in Malta. I guess it somehow found it’s way to our little island in the past 😬
As a fellow Maltese, I love Indomie!!
GREAT Anna Delvey impersonation! I make this "pasta" sauce but it would be great on instant noodles too. Cut up some marinated artichoke hearts, add a teaspoon of the marinade liquid, a dollop of mayo, a good amount of parmesaean cheese and a squeeze of lemon juice, some freshly ground pepper and a few capers. Mix well and stir into the hot pasta.
Love the sound of the Pol Sambol - going to have search that out locally. Finding things like this is part of the fun of the channel - always something new to add to the cupboard!
Well buddy I don't think canned one is good. You an easily make it though
you can find in online grocery stores. like daraz for an example
@@deanna____6297 Thanks!
I have actually never eaten Instant Noodles. But I often make those really thin Spaghetti (Capellini) that cook in 3 minutes.
I like putting black pepper, olive oil and parmesan on top or I make a lemon herb mixture. Just mix olive oil, lemon zest and juice(fresh) and any herbs you like (fresh or dried) and put the hot pasta on top. Mix and eat with parmesan. If you like you can obviously add minced garlic as well. I just don't like raw garlic
that sounds like such a simple and yummy recipe, thnx! 🤍🤍🤍
@@yashaswinikrishnan1878 it is. I especially enjoy it with fresh thyme or basil. I also use rosemary, powdered if it's dried so as not to get the feeling of eating sticks.
But really most herbs work
@@bearo8 i love love love basil, and i get what you're saying about rosemary 😂😁
Instant noodles are not healthy! Your idea sounds delicious.
Can you do an episode of vegetable-forward dishes? I like to try and pack as many veggies into my meals as possible and have at least five a day, but so many dishes are carb heavy, it's hard to find inspiration that goes beyond salad and soup
Imo the best vegetarian dishes are either Mediterranean (Lebanese/Syrian/Cypriot) since they have a large variety of delicious vegetarian dishes due to Christians having to fast for lent, or Indian food. Both are way more interesing than soup/salad and are super filling and healthy!
aloo gobi is a great one as well as ratatouille!
Stuffed vegetables we make in india , which has countless variations in stuffings and sauces or without sauce👍
The Sorted video I watched right before this one was on Sri Lankan food. I’m officially convinced I need to try the Coconut chutney.
Try the coconut/pol sambal on some buttered toast it's the best breakfast😩 🇱🇰
For the Mexican instant noodle it's typical to use Maruchan (as she said) Instant Lunch cups, leaving the broth and vegetables in. This should almost always be the chicken flavor.
o de camarón con chile piquín
@@brianandremorteomedina4128 I'm with you on the shrimp flavor. That for me is more classic than chicken.
That's always how we ate instant noodles growing up too. Hot sauce, lemon and extra spice & salt (bc we aren't Mexican and didn't know about Tajin yet 😂). Now I put Tajin on literally everything!
O cocinado en esquite
Chicken and shrimp flavors are both valid, but not the beef flavor, im not sure why but people don’t eat that in my experience
my go-to is usually just get indomie (the soup one, chicken and onion taste) then add an egg into it while boiling the noodles and kinda scramble the egg in the water. makes it creamier. if you're feeling fancy, adding milk and/or heavy cream also works.
the other go-to is to get just noodles with no seasoning, boil and strain, then add salt, pepper, a bit of sugar, fish sauce and/or soy sauce, sesame seed oil, optional msg, and optional homemade stock. bouillon powder or store bought broth probably also works. you just need a little bit, to add some taste. optional toppings to add is chopped scallions and fried egg, possibly lao gan ma if you have that. also, since i always have garlic oil on hand, i usually put a little bit of that too.
OMG so excited to see this video! Thanks Beryl for including humble Sri Lankan Pol sambol! And I'm so happy to see so many viewer taking intrested on Pol sambol!!!
Don’t like cooking myself. Just here for Beryl and the satisfaction of watching other cultures and good food. Love it!
I don’t care for cooking either; do u find peeps judge u? I do lol
I used to make a kind of dorm hotpot vegetarian version of spaghetti bolognese with freeze-dried lentil soup cup, spaghetti sauce, and garlic chili paste. Parmesan optional, but definitely bumps up the illusion. They have since discontinued the freeze-dried lentil soup, but I still crave the combination from time to time.
Hello 👋dear, how are you doing?
I NEED this coconut sambol. Never heard of it before but it sounds amazing.
Oh no Beryl got possesed by Lisa's addiction to instant noodles 🤨😳
Tajin really is good on everything. So grateful for this channel introducing me to my love, tajin.
pancake is made of flour, egg, and water
noodles are made of flour, egg, and water
therefore, all pancake topping can be noodle topping
Dang that Romanian version though! I'm Indian but I'd definitely wanna try that or the German one
Funny that in Slovakia we have gnocchi instead of the instant noodles with sauerkraut and bacon/pork and it’s called strapacky ❤️
@ksm the typical way to eat Kassler in Germany would be with Sauerkraut and mashed potatoes, so basically Gnocchi for lazy people ;)
That look on your face when you first tasted the pol sambol! I've seen that same look on many others when they tried it. Sadly, I've never been able to try it myself.
Clearly, I need to remedy that asap.
You AND lisa in one!!!??! Love to you both from rainy Oregon!!
So many good ideas, thank you for sharing!
So many great ideas! And thank you for introducing Pol Sambol, I’ve never heard of it and can’t wait to try it.
The Polish one is the most unique! I can't wait to try it 😀
I love that she's honest 💕 thank you
Amazing! So unique
Never thought to try pol sambol (Sri Lankan coconut chutney)with noodles but that’s a great idea! Pol sambol also tastes great with bread and butter 😊 and it’s pretty easy to make it with dessicated coconut if you don’t live in SL.
Really love this series. Perfect inspiration for things I eat regularly anyway, but sometimes gets boring or I overthink it. Can't wait to see more. Maybe yogurt toppings? Can always use more oatmeal and rice toppings too.
Awesome! Looks so yummy! Thanks for sharing! Have a great day!
The moment I saw Lisa, I was like,
" Wait! Am I in the right Channel?😶🤨"
Got me so confused 😂😂
Strawberries and whipped cream, I'm going to try that.
Thank you beryl for another fun video 😊🙌!
Since you end up with a plethora of varied ingredients, I feel like it might be fun to do a sort of personal Chopped challenge!! Like you pick 3 ingredients from a hat and have to make a cohesive dish with it.
2 questions: 1) did you have the sauerkraut hot or cold with the noodles 2) would you consider when creating these 10 Countries Respond! episodes deciding if you want to make an 11th one created by you as inspired by some combination of the other's ingredients? It would be a special thing, not in every episode, but just when you felt inspired to do it.
I love this channel. Its uniting a lot of countries thru food.
I love to eat toasts with pol sambol and cheese 😋so delicious. Never had it with noodles though 🤔
Guacamole. Especially is the guacamole is made to be creamy, a big scoop of it mixed throughout the noodles is quite tasty.🤗🤗🤗
A lot of foods, I'm finding out through your channel, are worldwide favorites. I've learned so much about different foods from different countries. Keep up the good work!
Your bowls are so adorable, Beryl! I haven't noticed this shamrock one before!! ☘️☘️
Hi Beryl! You should try the Coconut Sambol with bread and Dhal Curry. Absolutely amazing 🤩 it’s a staple easy dinner for us in SL!
Great video as always, Beryl! This format was really great, even though I do love the other styles you do too. Thank you for making these videos. Whenever I need some food positivity I always go to your videos. I'm sure they help a lot of other people too. Need to go make some noodles now - they all look so good! I think I'll try the North American one!
The way you fried that egg... crispy edgessssss. YESSSSSS!!!!
Yay a Maltese combination! Love Malta and wish to go back at some point in the future!
Keep hearing about these sweet pasta dishes from eastern Europe, should probably finally try one. 😊
Wow you got a request from Malta! cool!! Love to see my country being mentioned haha x'D
@H oh really? need to check that one out then. thx
@@fox-from-malta Love to know my country (Indonesia) product Indomie loved by Maltese
@@y.amandasyaputri5723 Oh yes! I don't know if every Maltese does, but at my house they're our go-to brand for noodles! :D!
I love your humor and wit Beryl! And you're so heckin adorable. Easily my top favorite youtuber aaaah I love you 😁💕
I love how it's pretty universal to put a fried egg on top of any dish 😋 ❤😊🎉
Love that Sri Lankan combo 😋😋
I use a combination of peanut butter, sesame oil, sesame seeds, coconut aminos, dark soy, balsamic glaze, green onions, garlic powder, onion powder , ginger and gochujang. It's great hot or cold.!
Hey Beryl! I love your videos! How about at the end of one of these videos you build your own variation from the previous ingredients? I would really love to see that!
Beryl, I love how you describe what something tastes like… For example that coconut chutney… I can picture what I think it tastes like but I like the fact that you actually describe its flavor! It sounds soooo good! And thanks for putting a link to buy that! Definitely will try!❤️
Recently started following Lisa on Tiktok after I found out she did videos on good eats in the KC area. Happy to see her collab with one of my other faves. Also, Kansas City represent :)
Hello fellow Kansas Citian! 👋
@@LisaNguyen Hi Lisa :) this kansas citian and food explorer loves your content!
You should try the pol sambol (coconut sambol) inside grilled cheese!!!! Tbh it goes with rice, rotti, sandwiches and almost anything else!!!!! Love from Sri Lanka 🇱🇰 ❤️
I'm from Malta and when I saw it, I was happy! I remember just eating it plain with grated kefalotyri cheese (the most common grated cheese you'll find in many convenience stores around the island) or with a creamy cheese wedge called The Laughing Cow.
I really love these videos! Food unites us! ❤️❤️❤️❤️❤️
As Indonesian I never put kimchi as my topping in my instant noodle, simply because kimchi is not part of Indonesian food. I bet she is KPop fan that's the reason why she put kimchi on it. I usually only use the old ways for my topping, which is egg and mustard green that are boiled together with the noodle as my topping, sometimes I also add some bakso (meatball) & sausage too.
Green mustard? Sambal ijo?
Tapi aku sepakat sm pernyataanmu. Moga aja org Indo nggak ngasal share dan mikirin rasa autentik punya Indonesia
@@diissriza mustard green itu sawi hijau bro
@@violet3369 Wkwkwk abis googling ya
@@violet3369 Btw aneh org jilbab dipanggil bro 😂😂
Man I wish I'd seen the call for this video, my family makes instant sauerkraut soup noodles that I think you'd enjoy! When we're in North America we generally use a package of Sapporo Ichiban chicken instant soup noodles and add a 1/4 or 1/3 cup (depending on how sour you're feeling that day!) of sauerkraut with carrot, a bit of onion and garlic powder, a small sausage link (sliced) or a couple of small wontons, sesame seeds, sesame oil, a bit of sriracha while cooking, and some chopped green onions to garnish - so, so good!
Loved this. Instant noodles are just the perfect comfort food aren't they. Some good looking combos there
Amazing the possibilities even with noodles! 👍🏾❤️✌🏾
Hey Beryl, I've been teaching myself how to cook and one thing that I actually did right is. Cook Ramen Noodles, but pull them out just before they are cooked. Chop SPAM or any meat into cubes, Chop whatever vegetables you like (I go with Bell peppers, onions, celery, carrots, and Jalapenos). Brown your meat in a frying pan, then dump the vegetables in to caramelize a little and then dump the noodles on top and mix well. It is like a stir fry. You can eat as is or put soy sauce on top (but if you use spam it is already salty so no need).
This sounds delicious!
When I was a Soldier in Korea, we would order ramen with American cheese and hot dogs. Easy but really good.
AWWWWW 🥺❤️
The mini version of Beryl is the cuuutest thing I've seen today 😭❤️
That Romanian version looks Next-level. I am going to have to get some Chicken Sausage as a substitute (I can get them here locally) and I have Frank's Red Hot in my Fridge for hot sauce, as well as Lemon Juice, and I can get a pretty good Feta Cheese at my local market.
I'm seriously writing that one down to try when I'm just in the mood for something new!
Thanks Beryl!