With a jam, I always start with mixing the sugar and the fruits, covering it with cling foil and letting it rest for 3-4 hours on a warm spot like a sunny window sill. In my personal opinion it makes it taste even fruitier and juicier. Oh and try a dash of cinnamon within the rasperry jam. So good!
Vogue, if you're going to make a recipe video at least have it be longer and more detailed. This is food, you need measurements, and more detail about what exactly the cook is doing. Then you're saying its easy but you're using a thermometer? Who really has one on hand in their kitchen? Or a food processor? Things like that make it more inaccessible to people who can't afford those things. The video in general was okay, but there are definite opportunities! :)
@@WonderfulSpirit were talking about jam here dimwit. It has to be at a very specific temperature, and no technique is going to help you with that. I stand by my original statement
+Oly Ramz absolutely. its more expensive but I love it :) at the end of the day it is a question of taste though because sugar is sugar. And sugar/glucose is vital for the brain so dont be scared of sugar/carbs (in its natural whole form aka fruits, potatoes, rice its obviously healthier) :)
+Marieke - to much sugar is bad for you. if you truly want to carb up get your pastas , oats , bananas and other stuff in that has glucose which is better than refined sugar
jam is a pre fridgerator way to make fruits durable for the time over winter. You need a decent amount of sugar to ensure that there is no mold or bacteria growing. (Sugar has the ability to keep mildew and bacteria away.) And since you pour it in a glass jar while hot you can it and seal airtight. Because of these two steps (sugar + jarring) you can keep the unopened jam for a very long time.
Isn't that a raspberry syrup? I've made "jam" similarly but I add chia seeds to it. To help it thicken to be more like a jam. This version doesn't make any sense to me...
With a jam, I always start with mixing the sugar and the fruits, covering it with cling foil and letting it rest for 3-4 hours on a warm spot like a sunny window sill. In my personal opinion it makes it taste even fruitier and juicier. Oh and try a dash of cinnamon within the rasperry jam. So good!
but how much of what
Eyeball it
But what are the measurments? And what are you skiming out?
she didn't give measurements...
Vogue, if you're going to make a recipe video at least have it be longer and more detailed. This is food, you need measurements, and more detail about what exactly the cook is doing. Then you're saying its easy but you're using a thermometer? Who really has one on hand in their kitchen? Or a food processor? Things like that make it more inaccessible to people who can't afford those things. The video in general was okay, but there are definite opportunities! :)
fashionjuhnkiie21 i got a good food processor for $20
If you don’t have a thermometer or a food processor, you probably shouldn’t be a cook in the first place
Karen, there is plently of videos on youtube. Just find another one.
@@Ronny-Swanton There are other techniques to figure out if food is done or not why waste money when you know the correct technique.
@@WonderfulSpirit were talking about jam here dimwit. It has to be at a very specific temperature, and no technique is going to help you with that. I stand by my original statement
Even easier recipe:
Crush raspberries with a fork
Add desired amount of sugar
Add a little lemon juice
And enjoy your single serving of raspberry jam!
So doing this. I LOVE raspberry jam.
That was great. Always wanted to know how to make jam ✌🏼️❤️
It's a simple thing to cook. Every woman(and not only) from Russia, Kazakhstan, Kyrgyzstan knows how to cook it. And we call it "варенье" (varen'e).
I will definitely try this! :)
looks delicious
my mom also makes it same way
How much of each ingredient do you need?
Can I use stevia (or similar) instead of sugar?
no it wouldnt work with stevia. you can take coconut sugar it tastes great and has more minerals and vitamins ! :)
+Charles V so it's ok with coconut sugar instead of regular sugar?
+Oly Ramz absolutely. its more expensive but I love it :) at the end of the day it is a question of taste though because sugar is sugar. And sugar/glucose is vital for the brain so dont be scared of sugar/carbs (in its natural whole form aka fruits, potatoes, rice its obviously healthier) :)
Reduce to half, what? Temperature or the height of the mix in the pot?
Til only half of it's in the pot :)
Reduction type beat
I could really use this! 😊
Gift idea!!!
that's how my mom makes it
ok then where can I buy her jam?
Can you substitute strawberries for the raspberries?
Yes any fruit you can use😊
love it
That is a lot fo sugar
yes man!!! good for the brain!!! carb up!
#carbthefuckup :)
+Marieke - to much sugar is bad for you. if you truly want to carb up get your pastas , oats , bananas and other stuff in that has glucose which is better than refined sugar
+Erik Garcia-Gregorio I agree :-)
jam is a pre fridgerator way to make fruits durable for the time over winter. You need a decent amount of sugar to ensure that there is no mold or bacteria growing. (Sugar has the ability to keep mildew and bacteria away.) And since you pour it in a glass jar while hot you can it and seal airtight. Because of these two steps (sugar + jarring) you can keep the unopened jam for a very long time.
So this is what happens when a fashion magazine makes recipe video
All that sugar 😳 Can I use half?
Don't forget to sterilize the container before pouring :)
why would u add sugar to fruit ?
#veganjam
How to remove the seeds
Sooo muuuch suuugaarrr 😣 I hate loving jam 😂
look at freelee the banana girl how much sugar she consumes :D :) #highcarbvegan
Yummy
Isn't that a raspberry syrup? I've made "jam" similarly but I add chia seeds to it. To help it thicken to be more like a jam. This version doesn't make any sense to me...
You boil away the water to make it thicker
so the amounts of the ingredients don't matter?
Jimin take notes
Yumi Park he better be😂
Please get a lobotomy
Moved on to another video..
Sugar keeps mold away!
measurements? uh hello 👋
Vogue be vague
Not bad vogue, but you need measurements
No measurements...
No measurements for the sugar or lemon therefore not a good recipe.
Lol tasty who?
This was boring Vogue.
this made cooking not fun
варенье обычное боже
прям америку открыли, куда деваться