If you had a restaurant, it would be packed. What I really like about your dishes...is that you make such creative, and beautiful meals, that have ingredients that love you back. Thank you so much for the amazing recipes.
Hey Tish with the Best Dish 😉 God is using u to be my food mentor... Currently I am 300 lbs... ❤❤❤ food but I am learning that food is my medicine... Ur gift & ❤ 4 food is really changing my diabetic life... I am so grateful to God for blessing us (thru u) with these healthy, amazing dishes... Thank u... Much love & respect 2 U sis 😉
Hi Tish! Yummy recipes. I plan to make these. You are fun to watch with your creative ideas and the delicate way you decorate a plate or bowl. Love your channel.
I just recently stopped being vegan/vegetarian after 4 years, and I decided to try this salmon recipe as my first recipe as a pescatarian... Tish, you ARE AMAZING! I didn't even know I had the ability to cook this way, and it was so fulfilling and life changing. More fish recipes, please! THE ZHUOG is just impeccable, I can't live without it anymore!
Tish i am so glad you are back and uploading more consistently. Girl you have some serious talent, love your recipe videos 😍. You are my favourite youtuber!
One day when I can buy my own grocery (I'm the youngest in family) I'll cook like you. Your meal ideas are totally my type. I like these kind of organic whole meals
Hi there! I've recently started a plant based diet and lack of recipes and vegan cooking experience so it is not easy! However I came across one of your videos and loved everything I saw. I've just tried making your chickpeas crumble and it is amazing!! I used spinach and sweet potato instead and it is delicious........ thanks a million 🙂
Thanks Tish! Zhoug is a very tasty spicy cilantro that is originally a Yemeni condiment. Nice to see that you’re using it. Keep up the beautiful work you’re doing.
Notes to self: Olive oil, Dijon mustard, honey, tamari, minced garlic, black pepper, lemon juice. Place on top of salmon. Zhug- jalapeño, lemon juice, garlic, coriander parsley red flakes, cardamom, cumin seeds, olive oil, sea salt
ugh! You're killing me! I'm a personal chef with weekly on-going clients and one of them asked for a salmon dish. I wanted to break away from my usual array so I did a search here on UA-cam and found your title intriguing. I just happened to have done a dinner party with fresh-made mushroom ravioli with a roasted butternut squash sauce. Guess what I have extra now!?! Squash, peppers, shallots... So that tagine is looking real good too at the moment! More work!! ;) Glad to have stumbled upon your channel.
Love your recipes. ..😍you're so talented!!! Looking forward to some winter recipes too...can't wait....amazingly inspirational,especially with the use of seasonal veg👍
Your food is so colourful and so different. And it's definitely got me trying to add more vegetable dishes in my week. Thankyou. Can I ask where your bowls are from. They are so pretty.
You did it again Tish I love all your recipes that you present and prepare.I will be doing the salmon and veggies.Keep them coming Tish also Tish would it be possible to present more recipes using no grains or keto recipes🙏.Thank you Tish🥰💗🤗💖
I have a butternut that’s been sitting on my counter until I could find the perfect recipe to use it in... I’ve finally found the one! Thank you for sharing :)
Delicious looking plates!😋 I make a similar salmon with honey mustard, liquid aminos, maple syrup, black pepper, garlic, and onion powder. It's my favy!
Hi. Thank you so much for amazing videos. I love your food and recipes. They are so simple to follow and delicious. Also your energy is great. Last few days I watched nothing but your UA-cam videos. Please don’t stop. Love love loves them. 🙏🏻🙏🏻🙏🏻🙏🏻😘
OMG!! Y.U.M.M.Y. 😋 and looks delicious...I’m from New York AND very new to your channel ☺️ just showed up as recommendation AND I’m loving it 🥰...Thank u for the amazing recipes
I go through withdrawals from your food during the week. Wish you posted more. But I love all of your food. I own all of your books. Your food is beautiful as well as tasty.
While I love to watch your recipes and they look amazing I’m wondering what your food budget is if you eat like this every day, at least lunch and dinners? I would never be able to afford all the fresh herbs and other expensive ingredients.
Just subscribed to your channel! Love your energy and your videos are a gem! I'm going to make the tajine first but will eventually make them all cause they all look yummy! 😋 Thanks so much for sharing these delicious recipes with us and keep up the good work!!! 👍
Hey Trish, I couldn't find preserved lemon in store, can I just use the regular one? Please let me know I really want to try cooking your dish. Thanks!
Amazing recipes.. thank you. The Zhug almost resembles indian coriander chutney just replacing the parsley with mint in the chutney.. but definitely yummy..
For the correct taste for coriander mint chutney... the proportion of coriander to mint should be around 2:1. And for natural acidity and sweetness do add a granny smith apple. 😊
👋🏾👋🏾👋🏾hi tish, thanks for doing 3 dishes, looking forward to making the tagine, your food is always so inspiring, i know garlic is essential in your cooking, have you tried the fresh “smoked” garlic bulbs from tesco, “GAME CHANGER”, the smell when it hits the pan and the flavour is amazing👍🏾
If you had a restaurant, it would be packed. What I really like about your dishes...is that you make such creative, and beautiful meals, that have ingredients that love you back. Thank you so much for the amazing recipes.
Thank you for your lovely words ❤️😘
Seriously Trish! your next step is to open a restaurant
Hey Tish with the Best Dish 😉 God is using u to be my food mentor... Currently I am 300 lbs... ❤❤❤ food but I am learning that food is my medicine... Ur gift & ❤ 4 food is really changing my diabetic life... I am so grateful to God for blessing us (thru u) with these healthy, amazing dishes... Thank u... Much love & respect 2 U sis 😉
That’s so beautiful, sending so much love ❤️😘
Why was I here with my eyes closed and inhaling deeply, trying to take in the aromas???!!!!! :D. YOUR MEALS LEAVE ME WEAK! They look soooooo amazing!
Haha! 😍 thank you
Ha Ha Ha Ha😂 I totally understand doll. Ive been there with her video's. LOL
Honey & mustard salmon for my dinner event this weekend. Thanks for sharing! They all looks amazing.
❤️
I just made the sweet potato soup. I used to make it a different way, but this recipe is so flavorful. Delicious.
That salmon and roasted veggies dish will definitely get made this week. Looks quick and delicious!
😍
Hi Tish! Yummy recipes. I plan to make these. You are fun to watch with your creative ideas and the delicate way you decorate a plate or bowl. Love your channel.
Tish you’re a genius in the kitchen! I will definitely try the salmon dish!
❤️❤️
I was glad to see your method for the coucous👍🏽❤️
I just recently stopped being vegan/vegetarian after 4 years, and I decided to try this salmon recipe as my first recipe as a pescatarian... Tish, you ARE AMAZING! I didn't even know I had the ability to cook this way, and it was so fulfilling and life changing. More fish recipes, please! THE ZHUOG is just impeccable, I can't live without it anymore!
Awww that’s the sweetest, this brings me so much joy. So glad my content Is helping!
I am going to try the salmon dish...and cook the cous cous how u did...great dishes
Enjoy 😘❤️
Tish i am so glad you are back and uploading more consistently. Girl you have some serious talent, love your recipe videos 😍. You are my favourite youtuber!
Thank you Assie 😘 I’m glad to be back
Please never leave UA-cam. Love your recipes so much. 🥰🥰🥰
One day when I can buy my own grocery (I'm the youngest in family) I'll cook like you. Your meal ideas are totally my type. I like these kind of organic whole meals
Your recipes are so unique, which is why I keep coming back for content! It looks amazing, fragrant, and flavorful! Well done!!!
Thank you ❤️
TISH THANK YOU FOR YOUR AMAZING MEALS!! They’re so flavorful and I love that you are an intuitive eater :))
Hi there! I've recently started a plant based diet and lack of recipes and vegan cooking experience so it is not easy! However I came across one of your videos and loved everything I saw. I've just tried making your chickpeas crumble and it is amazing!! I used spinach and sweet potato instead and it is delicious........ thanks a million 🙂
Thanks Tish! Zhoug is a very tasty spicy cilantro that is originally a Yemeni condiment. Nice to see that you’re using it. Keep up the beautiful work you’re doing.
I am definitely in! Everything looks delicious!
Notes to self:
Olive oil, Dijon mustard, honey, tamari, minced garlic, black pepper, lemon juice. Place on top of salmon.
Zhug- jalapeño, lemon juice, garlic, coriander parsley red flakes, cardamom, cumin seeds, olive oil, sea salt
😍❤️
Hi Trish. I have made 2 out of the recipes in this video already this week. Both so flavourful and delicious! Thank you for the inspiration.
Amazing so good to know ❤️😘
ugh!
You're killing me! I'm a personal chef with weekly on-going clients and one of them asked for a salmon dish. I wanted to break away from my usual array so I did a search here on UA-cam and found your title intriguing. I just happened to have done a dinner party with fresh-made mushroom ravioli with a roasted butternut squash sauce. Guess what I have extra now!?! Squash, peppers, shallots... So that tagine is looking real good too at the moment! More work!! ;) Glad to have stumbled upon your channel.
Amazing!! Thank you for sharing. Hope the tagine works well too :)
Oh man, made the last dish with just a few substitutions, and YUM!! Will be making this often in the future. Thanks Tish, you are such a good cook.
❤️
Definitely trying the salmon and veggies dish!
Enjoy 💕
Nom nom!! How can one possibly resist watching your work? You’re awesome in the kitchen! Thanks for sharing as always ❤️
😘😘
Your food always looks soooooo delicious. I want to try all of it YUM!
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You make cooking healthy an easy joy to engage in.❤️❤️🥰
I love all your plant based foods girly thank you for sharing have a blessed week
Dall Italia 🇮🇹 sei fantastica, un pozzo di creatività ispirazione e fantasia in questo tipo di cucina, Bravissima e grazie 🙏
Yummy, looks really delicious ☺️👍👍😊
😘
I will be trying the salmon and veggies 🌶 😋😋😋
Enjoy 💚
Amazing dishes!!! Looking forward to preparing all of them. Cheers. :)
Your food is totally my cup of tea 🌸🌸🌸🌸🌸🌸🌸🌸💐💐💐💐💐💐💐
Love your recipes. ..😍you're so talented!!! Looking forward to some winter recipes too...can't wait....amazingly inspirational,especially with the use of seasonal veg👍
😍 thanks you Maryam 😘
Trying the salmon and roasted veg FIRST. Then I’ll try the others. THEY ALL LOOK DELISH. Thank you, Tish!💜
Enjoy ❤️
Wow so excited to make these meals for this seasonal transition!!
😍
Definitely trying the tagine with a butternut squash from my garden this summer. Looks amazing.
Yum! Enjoy
Your food is so colourful and so different. And it's definitely got me trying to add more vegetable dishes in my week. Thankyou. Can I ask where your bowls are from. They are so pretty.
Thank you 🙏🏾 they’re from nom living
You did it again Tish I love all your recipes that you present and prepare.I will be doing the salmon and veggies.Keep them coming Tish also Tish would it be possible to present more recipes using no grains or keto recipes🙏.Thank you Tish🥰💗🤗💖
Thanks Belinda 😍😘 sure there will be a variety of recipes coming so yes to grain free options 💕
I’m going to try to salmon tomorrow
I'm trying all these recipes . They look delish 💗
I are this dish today and it came out amazing 😉
Thanks so much for these recipes. My family loved the butternut squash recipe. Yummy! Trying the others soon.
Amazing 💚
I have a butternut that’s been sitting on my counter until I could find the perfect recipe to use it in... I’ve finally found the one! Thank you for sharing :)
Aw brilliant! You’re so welcome 😍
Girrrrrllll. 2020 goals, cooking half as good as you. Amazing.
I bet you’re brilliant in the kitchen! ❤️
Delicious looking plates!😋 I make a similar salmon with honey mustard, liquid aminos, maple syrup, black pepper, garlic, and onion powder. It's my favy!
Yum! 😍
This looks so delicious 😋 I’m hungry already! I definitely will be giving the Salmon and Stir Fry recipes a try
I am so happy to have found your channel all these recipes are fabulous just what I needed , thank you so much for posting everything looks delicious
😍
Hi. Thank you so much for amazing videos. I love your food and recipes. They are so simple to follow and delicious. Also your energy is great. Last few days I watched nothing but your UA-cam videos. Please don’t stop. Love love loves them. 🙏🏻🙏🏻🙏🏻🙏🏻😘
Thank you for such a kind comment 💕😘 so happy my content resonates with you
Made the honey and mustard salmon everyone loved it. My boyfriend was like make a big jar of that green stuff(zhoug) its delicious!
Amazing 😍❤️
Salmon and roasted vegetables looks delicious.
😘❤️
There she goes with the yummy dishes again ! I havent had couscous and tajin in a whiiiile I have to try this one ! thanks Tish ❤️
Hope you enjoy when you try 😍
Everything look so good! Tish what do you used for greens on the top of the Salmon?
Thank you :) they're micro greens
Delicious, cant wait to try them all!!!
OMG!! Y.U.M.M.Y. 😋 and looks delicious...I’m from New York AND very new to your channel ☺️ just showed up as recommendation AND I’m loving it 🥰...Thank u for the amazing recipes
Welcome 😍
Any suggestions on an alternative to the salmon? Otherwise beautiful can't wait to try. 😊
You could use another fish or chicken if you eat it. I love fresh mackerel
You've got some serious talent - keep it coming!
I love love your recipes. Keep them coming.
I go through withdrawals from your food during the week. Wish you posted more. But I love all of your food. I own all of your books. Your food is beautiful as well as tasty.
Thank you so much 💕😘
While I love to watch your recipes and they look amazing I’m wondering what your food budget is if you eat like this every day, at least lunch and dinners? I would never be able to afford all the fresh herbs and other expensive ingredients.
You are a marvelous and generous chef. Thanks for sharing...
Why haven’t food network contacted you yet about having your own show? This is amazing
Your dishes all look so yummy, I want to make all of them! Thank you for sharing Tish! :-D
Tish my mouth was watering for each meal that you showed us. Love you too Tish.
❤️
Just subscribed to your channel! Love your energy and your videos are a gem! I'm going to make the tajine first but will eventually make them all cause they all look yummy! 😋 Thanks so much for sharing these delicious recipes with us and keep up the good work!!! 👍
Enjoy 💕
Everything looked amazing! I’ll have to try the plant based meals 😋
Hey Trish, I couldn't find preserved lemon in store, can I just use the regular one? Please let me know I really want to try cooking your dish. Thanks!
These recipes look amazing I will have to try them! You have such a talent of putting meals together, they always look so well presented and tasty!
Thanks Lara 💕❤️😘
Tish I love your channel. You make life beautiful 😌💕
So sweet thank you Hadarah 💕😘
Amazing recipes.. thank you. The Zhug almost resembles indian coriander chutney just replacing the parsley with mint in the chutney.. but definitely yummy..
Sounds so good night have to try that coriander chutney out 😍
*might
For the correct taste for coriander mint chutney... the proportion of coriander to mint should be around 2:1. And for natural acidity and sweetness do add a granny smith apple. 😊
can you do a video of non alcoholic drincks for summer or any day
Looks amazing thanks for all the lovely recipes. I'm loving your new book.
Thank you Celine 😘
Do you do your own edits ?; the production is 🔥
Yes I do 💚 thanks :)
Just wow Tish! 😍 I'm going to try all 3 recipes lol btw love those bowls where did you get them?
Thanks so much😍 nom living for the bowl
I agree that you food always looks great. If you ever taught a class in my area I would take it in a heartbeat!
❤️
Looks delicious!! I need to make this now!!😋😋🤤🤤
Whats the thin green strings you put on top of the salmon?
Micro greens
Girl you need your own restaurant.
😘😘
Exactly how I do my cous cous...Lovely vid, tasty recipes as always👌🏽
Thanks Ieka ❤️
👋🏾👋🏾👋🏾hi tish, thanks for doing 3 dishes, looking forward to making the tagine, your food is always so inspiring, i know garlic is essential in your cooking, have you tried the fresh “smoked” garlic bulbs from tesco, “GAME CHANGER”, the smell when it hits the pan and the flavour is amazing👍🏾
Sounds like I’ll have to try 😍
What did you top the salmon with?
Looks good, I will definitely be trying these recipes for this week's meals for my family!!!👍
😍❤️
I’m going to try all delicious as usual 😊
Hellooo you can put the couscous in the oven also by adding water 💦 all over
Omg you never disappoint us, everything looks so good and loving your hair too.
Forever showing love! Appreciate it. Thanks Rayhanna ❤️😘
Omg the tagine looksss amazing! I was looking for a recipe for tagine too
Have you ever thought about doing an online cooling class or something. You have an amazing way of combining ingredients and meals
😊 Love the video, Tish. I'll try and keep this one on deck. 😊😋😚
I’m going to try the salmon dish this week, thx 😃👍🏾✌️❤️
The salmon looks delicious. I’m gonna try that one first💕
Enjoy 😍
Yumm! This is how I cook couscous too :) Does the Zhoug taste really coriandery? I am not a fan so any suggestions? Thanks
💕 the parsley balances the coriander out 😘
Heyy! I was waiting for you to upload! So happy:)))
😘❤️
Hi Tish I was wondering what type of cashews do you use? are they the raw ones or the roasted ones? thanks
Hey Lavonne - they’re raw 💚
Tish is a literal god
Omg this looks absolutely divine. Yum yum yum. Tfs
The salmon will be my first choice .
Love it 😍 Thanks for sharing ❤️
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Absolutely love your recipes🙏💗
YUM! I’m going to make the salmon first.
😍
I love the way you say cous cous
😍🤣