Hi good question sawsawan is used as sauce to dip meat in to add a sour sometimes spicy flavors to the taste of the meat. It's simple to make onion, tomatoes, soy sauce, vinegar, spicy chili's, every filipino as a unique blend on making sawsawan . Great cultural recipes I love and desire. Thanks for asking and watching my UA-cam channel thumbs up to you 👍🏻👍🏻👍🏻😊
It turned out really good very crispy taste was so good. I know some people don't boil we did because it made it more tender. Thanks for watching. I will have to cook this again by another way besides boiling.
Wao. I love it alot
Happy Holiday bro
Happy Holidays Bro. Salamat Po
Wow yummy and delicious idol.ka tons vlog.bagong kaibigan idol.always support nka full Watching nrin kita Mego❤
Salamat
sarap ng lechon belly enjoy
Salamat 😊
Yummy
Yummy for my tummy 😊
Yummy 😋😋😋😋😋😋😋
Looks delicious
It was very delicious! Thanks for watching 😊
6:58, what is a sasauen ? Is it a onion salad ? I saw this by lot of vietnamese lechon belly. You have a recipe. Thank you!
Hi good question sawsawan is used as sauce to dip meat in to add a sour sometimes spicy flavors to the taste of the meat. It's simple to make onion, tomatoes, soy sauce, vinegar, spicy chili's, every filipino as a unique blend on making sawsawan . Great cultural recipes I love and desire. Thanks for asking and watching my UA-cam channel thumbs up to you 👍🏻👍🏻👍🏻😊
@@rataletrap69 Awesome Mate, thanks for your reply and keep up the good videos!
@@user-ck5qu2yo9i Thanks so much for watching..you have a nice weekend 😊
That was so yummy dear
Salamat Inday it was . If your a mom Happy Mother's Day
Thank you !
That looks delicious 😋
It was ❤
@@rataletrap69 😀👍
It was very crunchy and delicious
Lami kaayo
Salamat friend 😊
Where are you from?
My husband is from Southwest Indiana
I'm from the USA... Thank for watching .
Tanong lang po ilang kilo po yang ginawa nyung bell
Sorry I didn't understand the question. I speak English
No don’t boil.
It turned out really good very crispy taste was so good. I know some people don't boil we did because it made it more tender. Thanks for watching. I will have to cook this again by another way besides boiling.