🧿Tilapia fish fry and curry with aloo paratha and mint lemon juice. See description box below.

🧿Discovering Perth Western Australia's Flavors (WA). Cooking up a storm in the kitchen at Perth! Today on the menu, I'm making Tilapia fish curry and fry with a twist, accompanied by a refreshing homemade lemon mint juice drink. Spud Shed supermarket, open 24/7, made it all possible. I ordered the ingredients online via ubereats and they were conveniently home delivered. I'm improvising with local flavors, as I couldn't find an Indian grocery store in sight. The curry and fry will be made with ingredients from Spud Shed, a supermarket available only at Perth. This supermarket's unique feature is its 24/7 availability, even on public holidays. I'm so excited to try these dishes, and the lemon mint juice will add a refreshing touch. #PerthEats #TilapiaLove #LemonMintFresh #SpudShedSupermarket #24HourShopping #FoodieAdventures #kitchenvibes