You know what is so precious about this video? The fact that Chef Paul was able to interpret Guga's family life through his cooking. Like looking at how someone interacts socially. Also, how much he loves his "sexy pudgy hands."
You two are a match made in heaven I swear. One is more education oriented and chill, the other is just pure sarcasm and comedy. It's the best type of duo ever!
ABSOLUTELY more reactions to Guga with Paul. He brings a great energy to these videos. You have the analytical, more educational side that you bring to the table, and then Paul brings the comedy. It's a great dynamic, you two should honestly have your own duo channel lol
Frenchie is an incredible guest! Love your solo videos, but love them even more when you're playing the straight man to his unrestrained commentary. Top notch.
Oh, such fun when Frenchie comes to play. Thanks for giving him a great vid to watch. Seeing his eyes light up and "I WANT TO COOK!!!!" was so fun. You can see his passion coming out to play. Watching train wrecks are fun for the snark and all, but seeing the joy of food is just as enjoyable. Fingers crossed we can get you and Frenchie down to Miami to play in Guga's house again. Thank you Brian for these wonderful collaborations, they are such fun. Frenchie, not sure if you have enough time for your own channel, but we love it when you come to play
The stupid face Paul made after you said “this is not me crawling up your ass” combined with “Are you trying to turn me on?” Is one of the funniest things I’ve seen in a while. Even the way he said it was perfect
These episodes with Paul is the first time you've made me want to find someone's restaurant and try it out. Aside from your mission sandwich social of course.
Frenchie saying that it has been a long time since he saw something that made him want to cook is like a honor badge. its rekindling the fire of a chef, it is beautiful, not to mention that Frenchie's energy and input are really fun to watch. Honest criticism and praise is something we all need.
This is one of my favorite videos from this channel. There's just something so cathartic about hearing people who are passionate about food, getting to talk about good food.
Chef Paul: "Why nobody tell me Guga was so handsome? I mean... I never cheated on my wife... Buuut..." Also, now i get why its so good to have both of you at the same time... Because it's not like 2 professionals reacting to something... It's more like 2 friends enjoying something together
Watching Guga's videos the original definition of amateur comes to mind.....now it means a newbie....but originally it meant for the love/passion of something, and that's what I love ve about him.....that love for food is there! I have watched many cooking shows and you see the chef and it's work....the fun is gone, that's why Guga is amazing
It would be "Yes" to all the questions. Yes I would like to see more of Paul Denamiel, yes I would love to watch you to do some cooking together, yes I'd definitely love if Paul was invited by Guga (perhaps try the real onion recipe instread of a pack?) and yes, Paul Denamiel's channel would probably be awesome, the guy is great.
Love your stuff. Frenchie is my favorite of all your guests. So much personality and passion, and you guys have great chemistry. If I wasn't overdrafting to make it from paycheck to paycheck the extended videos with Frenchie are the thing that would make me want to join your Patreon.
I love this video so much. It's like when you show your friend a band that's new to them and they fall in love and it makes you so happy on the inside 🥰 "Sexy pudgy hands!" 🤣 Every time Paul gasped in excitement, my soul opened a little more. Guga has inspired me to get back into my love for cooking. The man is so passionate and a legend. I'm also happy to hear Guga gives good hugs 😂 "That's it?! I want more!" Guga hooks you in!
It's hilarious seeing Frenchie so passionate and excited. Last time I got this excited for food was over a dish I was able to cook with all the easily acquired stuff from a Walmart and no special equipment. I made Korean Army Stew because it was featured on an MxR Vlog video and my family ate the entire massive stew pot's worth in two days. A dish that took me maybe an hour of prep, then two hours of letting some of the meats marinate in soy sauce or salt, then about an hour of cooking - gone in like two days to four people that usually don't even finish a normal sized meal over the course of a week. Lol. Best compliment I ever got. Words cannot express how much joy I get seeing so dudes just being dudes being wholesome, good at making food, telling one another they're good at making food at giving one another good feedback and just hanging out. I genuinely want to hang out with them and learn how to cook. ( If my crippled self could stand on my busted leg for more than an hour. Lol. )
17:50 the fumes only happen when you're too close to the meat with the torch flame, the type of torch Guga uses can get a bit closer but still too close and you smell and taste the fumes. Also, propane is not kerosene.
I am absolutely thrilled watching how inspired Chef Paul is by Guga's cooking. This is why I watch cooking videos on the internet. Look at the excitement! Look at his passion firing up!
Cannot wait for the Guga, Brian Tsao, and Frenchie collaboration. Guga has such great information to share, and both chefs have so many extra skills to share. It would be phenomenal!
Best Guga response video on UA-cam. I legit couldn’t stop laughing. More of this would be awesome! Now I added Le Rivage to my list of places to visit next time in NYC. After visiting Mission Sandwich Social of course 😃
That potato dish is extremely similar to a dish I like to make now and then. I usually add onions and tomatoes though. I remember that he previously made Hasselback potatoes, which is a classic Swedish dish, so I kind of wonder if he got a Swedish cook book for Christmas at one point
@@ChefBrianTsao The recepe I use comes from a cooking book I was gifted around 35 years ago, and has IIRC 100 different potato recepes, many of them similar to that one. It's called "låda", lit "box", and are basically variations of potato gratins. Forgot to say, I also add cream and/or milk
Oh my goodness! I love this video so much. Paul's genuine reaction to this is such a breath of fresh air. Brian, you should try to get multiple chefs to do an hour long stream or podcast just reacting to Guga videos. I would love to see more reactions like this.
i think pauls reaction is basically my reaction when i first saw a Guga video. at first its like "wtf is he doing" then as it goes im just "HOLY CRAP! HE'S A GENIUS!"
It’s the first day of my vacation. I’m happy I started it with this video. I very much want to see a collaboration between you , Paul and Guga. I don’t know what I’m going to do with my time off now that I’ve seen this. This is the best one with Frenchie yet!
Paul adds so much to these videos, like holy crap. I hope he comes on frequently cuz damn is he funny xD Thats not to say that it sucked with just Brian, no way does it. Paul just enhances an already great channel :D
This was hysterical! I love seeing people getting introduced to Guga, man is a master at his craft and his channels inspired me to start cooking and now I cook food on a daily basis at home for myself and my wife as well as family members when they come over.
This was one of the best videos yet! Hahaha laughed from beginning to End. Paul is the best Collab! You, Paul and Guga on the same video, would be like the holy trinity of youtube food videos!
More Paul reacting to Guga pls. also speaking of Guga I so excited for his book coming out later this month with a bunch of those side dish recipes that we all love
hahaha OMFG... Frenchie was so in love with Guga (along with his hands) so many times throughout this video 🤣🤣 please more Guga reacts hehe including the 2000°F steak challenge 😊😊
You and Paul together make the best content! Not a chef, but a cook for 21 years. And your conversations sound just like me and my buddies talking shit. Love it!
What you don't get about Guga's blowtorch is it runs on propane, the same little cans you use for a camp stove. So I don't know if you'd pick up the smell at all. He likes using the torch because, in his own words, "It's painting with fire." And who are we to argue with the vision of the artiste?
It was fantastic to have Chef Paul back for more reactions and seeing him get hooked onto Guga's content. Should the Miami trip happen, that collab vid is going to be wild in more ways than one 😂😂😂
if you watch old guga vids you can definitely tell he didnt start this all knowing how to cook but he definitely learned after a couple years and it shows
Not gunna lie, this is probably my new favorite reaction video. Period. Not just favorite "Reaction by Chef Brian", I mean full on favorite reaction video.
About the blowtorch fumes: very early SousVideEverything videos he mentioned that only the inner (blue) flame has fumes, keeping a relative distance only the heat hits
LOVE Paul! Can't wait to meet him.
let's fking gooooo
Yessssss!!!!! All my favorite UA-camrs are linking up!!!!!
The food verse is growing
Oh the foody heavens are awakening!!
Guga, when are you going to do a side dish compilation? a playlist of just those and info linking to the full videos in the description?
The title should just be "Two chefs fanboy over Guga" and I would still absolutely watch 😂
I think I speak for everybody when I say we just want more Frenchie period However Frenchie reacting to Guga is the best
I promise not to disappoint!
I don't want more frenchie. I want uncle roger.
@@grizzlycountry1030I want them both
Frenchie needs to meet and enjoy the creativity of Guga...nuff said.
When he likes the video -- he’s magic
Paul's chaotic energy is so fun to watch lol.
Chaos is his first name
@@ChefBrianTsao Chaos "Paul" Denamiel héhé :)
EDIT : FR (pun intended) that sounds good
You know what is so precious about this video? The fact that Chef Paul was able to interpret Guga's family life through his cooking. Like looking at how someone interacts socially.
Also, how much he loves his "sexy pudgy hands."
Chef Brian and Chef Paul needs a once a week podcast together.
Produced by kyle andree
Please please please Brian
It’s coming! So You Wanna Get Fat is the working title I think.
Say no more
Watching you two just gush over Guga makes me love all of y'all even more.
We love you too
More Paul reacting to Guga please, it was hilarious and great seeing how excited he got from watching Guga do one of his experiments.
I want more Frenchie in my life, he's chaotic and I love him.
Frenchie’s reaction when he saw Guga and said he looked like a combination of the two of you had me genuinely laughing so hard. What a character! 😂
This is amazing! I love seeing Paul’s reaction to Guga. You could see the moment that Paul’s mind went into “create” mode!
He left so inspired!
The joy Frenchie encapsulated of being excited to know someone is a fellow chubby person 😂
"My wife is a chubby chaser," made me love Paul.
We need to ply these two with imbibement. And get Guga into the mix. #moarwhiskey
“He’s consistent right?” “He’s one of us” 😂😂😂
Chef Paul is an awesome co-host, man!
He rocks!
I think this is the dynamic duo that we never knew we wanted, but now we know we needed.
🤘😁
You two are a match made in heaven I swear. One is more education oriented and chill, the other is just pure sarcasm and comedy. It's the best type of duo ever!
❤️
good cop bad cop but wholesome
Seems Frenchie has been heavily smitten by Guga and not just you 😂
You should definitely take him to Miami with you on your next visit to Guga 😊
This was gold. Chef Paul's reaction to Guga was wholesome.
You guys definitely need to do a Collab in the future.
Working on it! Hehe
ABSOLUTELY more reactions to Guga with Paul. He brings a great energy to these videos. You have the analytical, more educational side that you bring to the table, and then Paul brings the comedy. It's a great dynamic, you two should honestly have your own duo channel lol
Paul is as real as it gets. He's the kind of guy that just gets it. I wanna see this guy pal around with Guga for SURE.
He uses a special blowtorch. The flame is further away from the nozzle so that the off-flavor is negligible.
Frenchie is an incredible guest! Love your solo videos, but love them even more when you're playing the straight man to his unrestrained commentary. Top notch.
Chef Paul’s energy is so great lol
Love having him around!
The energy between you two is so infectious and wholesome, you can tell you two are genuinely good friends IRL
That’s what I love about Guga food is the star, he cooks with such passion
Oh, such fun when Frenchie comes to play. Thanks for giving him a great vid to watch. Seeing his eyes light up and "I WANT TO COOK!!!!" was so fun. You can see his passion coming out to play. Watching train wrecks are fun for the snark and all, but seeing the joy of food is just as enjoyable. Fingers crossed we can get you and Frenchie down to Miami to play in Guga's house again. Thank you Brian for these wonderful collaborations, they are such fun. Frenchie, not sure if you have enough time for your own channel, but we love it when you come to play
Guga absolutely inspired me to care more about making better food!
Edit:Please make that steak video with Paul. I hope you bring your SuV gun!
The stupid face Paul made after you said “this is not me crawling up your ass” combined with “Are you trying to turn me on?” Is one of the funniest things I’ve seen in a while. Even the way he said it was perfect
When the first 6 seconds of the video made MINUTES of banter, you're in for a good time!
There is something about Chef Paul's sarcasm soaked in French accent that makes magic.
Yes, please to both of you reacting to more Guga. If chef Paul make his own channel, i’ll watch him.
More to come!
These episodes with Paul is the first time you've made me want to find someone's restaurant and try it out. Aside from your mission sandwich social of course.
I highly recommend it!
Frenchie saying that it has been a long time since he saw something that made him want to cook is like a honor badge. its rekindling the fire of a chef, it is beautiful, not to mention that Frenchie's energy and input are really fun to watch. Honest criticism and praise is something we all need.
This is one of my favorite videos from this channel. There's just something so cathartic about hearing people who are passionate about food, getting to talk about good food.
What I love about Guga is that he DOES Inspire people to try new things with cooking!
And his side dishes are always immaculate!
Chef Paul: "Why nobody tell me Guga was so handsome? I mean... I never cheated on my wife... Buuut..."
Also, now i get why its so good to have both of you at the same time... Because it's not like 2 professionals reacting to something... It's more like 2 friends enjoying something together
…Was that a DBZA reference???
@@Nikifuj908 Ha... Perfect
Watching Guga's videos the original definition of amateur comes to mind.....now it means a newbie....but originally it meant for the love/passion of something, and that's what I love ve about him.....that love for food is there! I have watched many cooking shows and you see the chef and it's work....the fun is gone, that's why Guga is amazing
Yes! Love more Guga content.
Def more to come!
It would be "Yes" to all the questions. Yes I would like to see more of Paul Denamiel, yes I would love to watch you to do some cooking together, yes I'd definitely love if Paul was invited by Guga (perhaps try the real onion recipe instread of a pack?) and yes, Paul Denamiel's channel would probably be awesome, the guy is great.
Love your stuff. Frenchie is my favorite of all your guests. So much personality and passion, and you guys have great chemistry. If I wasn't overdrafting to make it from paycheck to paycheck the extended videos with Frenchie are the thing that would make me want to join your Patreon.
Thank you so much for tuning in!
I love this video so much. It's like when you show your friend a band that's new to them and they fall in love and it makes you so happy on the inside 🥰 "Sexy pudgy hands!" 🤣 Every time Paul gasped in excitement, my soul opened a little more. Guga has inspired me to get back into my love for cooking. The man is so passionate and a legend. I'm also happy to hear Guga gives good hugs 😂 "That's it?! I want more!" Guga hooks you in!
Guga ROCKS!
It's hilarious seeing Frenchie so passionate and excited. Last time I got this excited for food was over a dish I was able to cook with all the easily acquired stuff from a Walmart and no special equipment. I made Korean Army Stew because it was featured on an MxR Vlog video and my family ate the entire massive stew pot's worth in two days. A dish that took me maybe an hour of prep, then two hours of letting some of the meats marinate in soy sauce or salt, then about an hour of cooking - gone in like two days to four people that usually don't even finish a normal sized meal over the course of a week. Lol. Best compliment I ever got.
Words cannot express how much joy I get seeing so dudes just being dudes being wholesome, good at making food, telling one another they're good at making food at giving one another good feedback and just hanging out. I genuinely want to hang out with them and learn how to cook. ( If my crippled self could stand on my busted leg for more than an hour. Lol. )
Hell Yeah More Reactions with Guga
Def more to come!
17:50 the fumes only happen when you're too close to the meat with the torch flame, the type of torch Guga uses can get a bit closer but still too close and you smell and taste the fumes. Also, propane is not kerosene.
Frenchie + Guga + Tsao = 👍🏿 ❤️ 🤣 and 💲 Can't wait for the next one! 🥰
I am absolutely thrilled watching how inspired Chef Paul is by Guga's cooking. This is why I watch cooking videos on the internet. Look at the excitement! Look at his passion firing up!
Cannot wait for the Guga, Brian Tsao, and Frenchie collaboration. Guga has such great information to share, and both chefs have so many extra skills to share. It would be phenomenal!
Chef Paul is a treasure. Hope to see more of him in the future
We need the drinking game every time Chef Paul asked if Guga was a chef :D
What’s so special about home cooks who know how to cook? Aren’t these people target audience for all the celebrity chefs?
Best Guga response video on UA-cam. I legit couldn’t stop laughing.
More of this would be awesome!
Now I added Le Rivage to my list of places to visit next time in NYC. After visiting Mission Sandwich Social of course 😃
This Paul guy is awesome bring him on more often if possible
That potato dish is extremely similar to a dish I like to make now and then.
I usually add onions and tomatoes though.
I remember that he previously made Hasselback potatoes, which is a classic Swedish dish, so I kind of wonder if he got a Swedish cook book for Christmas at one point
Sounds delicious! 🤤
That’s exactly what I was thinking. Needs some onions and tomatoes lol
@@ChefBrianTsao The recepe I use comes from a cooking book I was gifted around 35 years ago, and has IIRC 100 different potato recepes, many of them similar to that one.
It's called "låda", lit "box", and are basically variations of potato gratins.
Forgot to say, I also add cream and/or milk
There's not an episode that you put out that doesn't put the biggest smile on my face. keep rockin' it king!
❤️
Its Pretty Clear that all guga reaction are you 2, hands down!
Frenchie doesn't need his own channel, we need a channel called Brian and Frenchie
If I could liquefy the energy in this video and inject it to my veins I absolutely would. please Please PLEASE do more with Paul I NEED it
More to come!
Frenchie needs his own channel NOW! I'd watch his videos all day.
Thank you for having him on
Paul is such a force of chaos and i love it xD
Oh my goodness! I love this video so much. Paul's genuine reaction to this is such a breath of fresh air. Brian, you should try to get multiple chefs to do an hour long stream or podcast just reacting to Guga videos. I would love to see more reactions like this.
I LOVE the dynamic between the two of you! I hope there are many more videos to come with the two of you together playing off of each other!
I can literally binge watch you two forever.
That's the thing with Guga. Everybody's talking about steaks, but very little people see that he is the king of side-dishes as well.
I love how excited he got over the pudgy hands ahahaha, "He's one of us!!"
All three of some of my favorite people on the same video. We need more of this
watching you guys fangirl over Guga was a treat. You two are hilarious! Subbed.
i think pauls reaction is basically my reaction when i first saw a Guga video. at first its like "wtf is he doing" then as it goes im just "HOLY CRAP! HE'S A GENIUS!"
It’s the first day of my vacation. I’m happy I started it with this video. I very much want to see a collaboration between you , Paul and Guga. I don’t know what I’m going to do with my time off now that I’ve seen this. This is the best one with Frenchie yet!
Ok, Paul has become my newest obsession. OFFICIALLY! We want a UA-cam channel! And of course phenomenal Brian! 😍💜 So fun, kind and humble!
Paul adds so much to these videos, like holy crap. I hope he comes on frequently cuz damn is he funny xD Thats not to say that it sucked with just Brian, no way does it. Paul just enhances an already great channel :D
We need more of Frenchie!!!! We definitely need you two going down to Miami to visit Guga!!!
A chef saying I want to cook that...has to be an incredible complement
This was hysterical! I love seeing people getting introduced to Guga, man is a master at his craft and his channels inspired me to start cooking and now I cook food on a daily basis at home for myself and my wife as well as family members when they come over.
I love that Frenchie was losing his words completely over the side dish. It was the purest expression of food love that I have seen in a long time.
Frenchy having a holy moment watching Guga. Let me tell you, this was great.
Art. That was art. That man is an artist
Brian, a new channel with you and Paul!
I am very excited by this dish.....And I will make my way to Chef Paul's restaurant
This was one of the best videos yet! Hahaha laughed from beginning to End. Paul is the best Collab! You, Paul and Guga on the same video, would be like the holy trinity of youtube food videos!
More Paul reacting to Guga pls. also speaking of Guga I so excited for his book coming out later this month with a bunch of those side dish recipes that we all love
hahaha OMFG... Frenchie was so in love with Guga (along with his hands) so many times throughout this video 🤣🤣
please more Guga reacts hehe including the 2000°F steak challenge 😊😊
Def more to come!
You and Paul together make the best content! Not a chef, but a cook for 21 years. And your conversations sound just like me and my buddies talking shit. Love it!
What you don't get about Guga's blowtorch is it runs on propane, the same little cans you use for a camp stove. So I don't know if you'd pick up the smell at all.
He likes using the torch because, in his own words, "It's painting with fire." And who are we to argue with the vision of the artiste?
More Chef Paul….he should have his own UA-cam channel he’s so entertaining 😂
He either be a big hit or band! He should try it!
It was fantastic to have Chef Paul back for more reactions and seeing him get hooked onto Guga's content.
Should the Miami trip happen, that collab vid is going to be wild in more ways than one 😂😂😂
if you watch old guga vids you can definitely tell he didnt start this all knowing how to cook but he definitely learned after a couple years and it shows
you have to show him the seasoning a steak with a steak video!
Not gunna lie, this is probably my new favorite reaction video. Period. Not just favorite "Reaction by Chef Brian", I mean full on favorite reaction video.
About the blowtorch fumes: very early SousVideEverything videos he mentioned that only the inner (blue) flame has fumes, keeping a relative distance only the heat hits
I love Guga because he's not afraid to try ideas that's not even good on paper. But that how you find new cool stuff.
yes PLEASE, on you and frenchie watching more Guga together!
I wanted to rewatch this one. This is the second time that most people have seen paul, and I love these three goofballs way too much.
I frickin LOVE you bro!!! 💙💜
and this dude is the BESTTT that you bring on.
I've loved Guga for over 3 years religiously as well
I love your guys' relationship man, when frenchie called you out on that kimchi steak I could tell you're great friends.
Love Chef Paul's reaction here!
This may be my favourite of your videos so far. Got me to finally subscribe after watching from the shadows for ages. :) Awesome!
Yes! he's back! love it. (almost 100k,, congrats chef)
Loved the vid. Love Frenchie. Loved the reaction to Guga; that was magic. Would love to see more, champ
Watching these two fanboy over guga is hilarious
The reaction duo we never knew we needed!!!!! And we definitely need all three of you in the same video!!!! 🥰🥰🥰