15 Bean Soup And Ham Freeze Dried Ep337

Delicious 15 Bean Soup Freeze Dried and Reconstituted.
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[@danhandke5012]

I changed over to that same sealer. Well worth the money. Thank you for your videos. Have been a great help.👍👍👍👍

[@JohnInBibs]

Right on

[@joelevel114]

Awesome Content keep up the good work. Thanks

[@sinclairpages]

I love your idea of the meal.

[@conniesowers5125]

Yes Sir, I did enjoy the video. Thinking about doing a batch of pinto beans and ham. And cornbread croutons, lol. Can’t have beans soup without cornbread, my daddy would roll over in his grave at the thought 😂

[@JohnInBibs]

I agree cornbread goes very well!

[@sweetthymehomestead5891]

That looks delicious. You have the best recipes for freeze drying.

[@JohnInBibs]

Thanks so much

[@amandaaskew7606]

Thanks for the info on why you don't add somethings until the end. I never knew that!

[@brucelarson4283]

Looks good john!!..thanks for the video!!

[@JohnInBibs]

Thanks for watching

[@paulettagyurik2644]

Howdy John
Great video
I’m with you on the red kidney beans 🫘
God bless you my friend 🙏🙏🙏

[@jdhiv4]

You CAN cook beans with salt and acidic things like 🍅, but it takes longer and you will get a baked-beans texture!

[@JohnInBibs]

Thanks for your input. Don't take my word for it. Here is a quick google search "cooking beans with acid" results of search: "Using acid when cooking dry beans does hinder the beans' ability to soften appropriately, resulting in extended cooking times and an uneven, unpleasant texture. Add acidic ingredients, such as tomatoes, vinegar, or citrus, late in the cooking process, or use them as a post-cooking seasoning."

[@user-ll5hu1dt9g]

I just did one tray of my left overs and yea, you needed cornbread. I dont use the flavor packets. I really don't like them. I didn't add tomatoes to mine. I will have to try that recipe on the back sometime. I mostly just throw a few onions in, some ham and broth and I like it really soupy . a big bowl with crumbled up cornbread. yum yum.

[@JohnInBibs]

Sounds great!

[@jeffstewart1635]

My wife made this soup with sausage instead of ham. In the freeze dryer now

[@JohnInBibs]

Sounds good

[@jeffstewart1635]

@@JohnInBibs what state are you in John?

[@JohnInBibs]

MO

[@historyteacher4402]

I have used your code. I really like these bags. Thanks for showing us your 15 Bean Soup! Stay warm!

[@JohnInBibs]

You are so welcome!

[@katharvey7324]

I’ve got a ham bone in the freezer that I need to do something with. This might be it! Instead of throwing away all the fat that was skimmed off, what about keeping in and using it to make omelette or scrambled eggs?

[@JohnInBibs]

Sounds good, I do save the fat on my next video!

[@user-sy7ck3ln6o]

yummy!

[@brianschindler1511]

👍👍👍👍👍

[@Bama_J]

Hey guys

[@JohnInBibs]

Hello

[@dartagnantaft5918]

I just bought a batch of bags from them and forgot to add the code this time. They are a very good quality bag.

[@JohnInBibs]

Yes they are, I really like them

[@brucelarson4283]

Speaking of salt, my dr. Asked me how i was doing on my salt intake. I told him i was able to stop putting salt on my salt!!!!!!!!😋😋😋😋..i am a salt-o-holic!😁

[@JohnInBibs]

LOL, I am with you!

[@JohnInBibs]

Ha Ha

[@cheryltidd7274]

I'd like to know how you store all you finished products. Thank you🌻

[@nancysala7769]

I never use the flavor packet, because it makes it too salty. I use Mrs Dash instead. I love using ham hock, but for freeze drying I use ham.