The Real Story of Prateek Sadhu’s NAAR

In this episode, we’re catching up with Prateek Sadhu, the chef with a fire in his belly and a bold vision called Naar - a one-of-a-kind fine dining spot tucked away in the foothills of the Himalayas. Prateek made waves as the head chef at Masque, crowned India’s best restaurant by Asia's 50 Best, before deciding to trade the city hustle for a mountain adventure.
It's now Naar's first anniversary and Prateek has won multiple awards and accolades, including the Chef of the Year award at Conde Nast Traveller's Top Restaurant Awards. Join us as we chat about his leap, dive into his passion for "Himalayan-forward cuisine," and hear the real story behind setting up a fine dining gem far away from the urban buzz. Is it everything he dreamed of?
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[@rahulrajpurohit1879]

I just watched the episode, and I must say, it was such an insightful and inspiring conversation. Learning about Chef Prateek's journey, his bold decisions, and the story behind Naar was truly fascinating. I felt compelled to leave a comment to appreciate the channel for sharing such great content. Thank you:)

[@BigFoodEnergyPodcast]

Thank you so much! 😃You have made our day!

[@protyaychakraborty4108]

One fun fact : Naar was included in Time Magazine's 100 must visit places of 2024 in the world

[@BigFoodEnergyPodcast]

@@protyaychakraborty4108 Yesss!