The Dish: Chef Akwasi Brenya-Mensa on bringing the flavors of Africa to London

CBS News correspondent Imtiaz Tyab visits the restaurant, Tatale, in London, where Chef Akwasi Brenya-Mensa brings the flavors of Africa to his dishes.
#london #news #africa
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[@betticat]

That looks amazing.

[@sharonwalker8]

I thought they were talking about a new bean for me to try. I just finished cooking my Sunday's Dinner. And yes, I cooked some black eye peas. The food looks really nice.

[@narcissismrehabilitation]

This looks awesome!

[@fabteengh4615]

Well done, Akwasi.

[@nanayaa1634]

Thumbs up 👍

[@naadalen7875]

I’m from Ghana and we call it black eye ‘beans’. In America they call it black eye peas.

[@VideoFanfromNC]

Yes, they are Black eyed peas!

[@PM2024-]

饿了