Hi ! Ive been waiting for this review and thank you for uploading the video it has been very helpful and made me to purchase same one like yours. I am a biga guy and looking forward to bake some pizza fiocco using the 100% biga :)
Once the oven reaches 450 degrees and you put the pizza in, does the grill stay on so that the top gets properly cooked? One of the challenges with "cheaper" ovens (like my G3 Ferrari) is that on one hand you want to use the maximum temperature available, on the other hand once they do reach the max temp the grill turns off and the top is not properly cooked. As a result, there is still constant struggle to find the maximum temp that allows you to still have the grill on for the entire cooking time of your pizza. I was wondering if this is an issue with this oven, as this is one of the reasons that makes me want to upgrade (aside getting a higher temp of course)...
Hi Vispinet! Thank you for your comment. I also own G3 Ferrari and you can't compare it with Cozze Electric. Cozze Electric can actually go to 450°C and you can bake pizza in 1 minute. (In G3 Ferrari you could not make one in less than 5 minutes) I really recommend Cozze Electric since it is one of the best budget-friendly electric pizza ovens out there. I never had any problems with undercooking the top of the pizza.
Hello!! Do you still use this oven?? Do you recommend buying one? Have you found any negatives or flaws that are worth mentioning?? A long term review would be awesome!! Nice video
I currently bave an Ariete pizza oven. Due to the open and low heating element, my pizzas often get partially burned (i like to make pizzas with very high corners). How high is the space for the pizzas?
Thanks for the video. I have the same impression about the door, it scratched already the white paint on the sides. You even keep the oven outside, do you have any problems so far with rusting?
great video! I have one question, is it fully necessary to use to the small door to bake the pizza? is there a difference between using the door while baking or leaving it open? did you notice any loss in heat while under 450 degrees? thank you very much!
Hi Robert! Thank you for your comment. It takes around 5-10 minutes if you close the oven door quick enough. For me is just enough time to make another pizza.
Hey!! Ordered The Cozze 13 electric yesterday and cant wait! Do you heat it up to 450 degrees and then turn down the heat or do you let the temperature at 450 the whole time? Your Pizzas look great! Best regards from Germany
Hi Roman! I now also bought the Cozze Electric, but am having one challenge: the bottom tastes burned. Per your video, you keep the temperature at 450 while baking, right? If so, I think my issue might be due to the (type of) corn flour I use on the spade. Which flour do you use to get it to slide off the spade?
@@willemvanopzeeland my suggestion is to use 00 flour for the dough and semolina on the spade. Do you keep the door closed while baking? Try to bake it at 420°C for 90 seconds. Its easier to get good results that way.
Hey, very nice review ! I've got an Ariete and i want to step up my game. I'm hesitating between the Diavola Pro 2.0 and this one, what would you from what you know ? Thanks !
Hi jacquesdupontd! Thank you for your comment. I think that Ariete is the same as G3 Ferrari and Diavola Pro 2.0 looks just like an upgraded version. I think that you should spend 100€ more for Cozze Electric because It will allow you to make better pizzas.
@@romanpusnik Hi. I also have Ariete, and I'm also hesitating between the Diavola Pro 2.0 and this one. It is vary strange that you can make pizza for about 1:05-1:10 minutes. There are more videos on YT with Cozze 13 and most of them are between 1:30 and 2:00 (more then 2 minutes is when turn the pizza off 2 or 3 times during baking). Spice Diavola Pro 2.0 have also many videos when they baked pizza about 1:30, but her, guy baked pizza for about 1:18 ua-cam.com/video/9Bbw-YNL0gI/v-deo.html Spice Diavola looks like Ariete, but it is better build quality in every segment. The heater is longer and larger, the stone is ticker, and can reach higher temperature. But your video make me think about Cozze 13 too. Can you tell me why do you prefer make pizzas at 420 degree 1:30 minute? How do you think results are better? In my opinion the result is better when you have more temperature.
I used this oven to make a pizza in 60 seconds but the dough didn’t cook properly and the top burned the cheese and connicione a bit, Do you preheat at 450 then reduce the temperature? Do you keep the door closed once you put the pizza inside or doesn’t matter?? Maybe ai need to stretch the dough a bit thinner, I make Neapolitan dough btw. Great pizza 🍕
Hi! I always keep the door closed. Nowadays I prefer baking pizza on 420°C for 90 seconds. I get better results this way. The dough should always be thin. Will do another video in a month or two. Maybe it will help.
Want to buy a Cozze Electro soon but cannot decide on the size. The Pizza you make in the video looks fantastic but seems really small, maybe 26 cm or so or am I wrong? Can't you make bigger ones, like 34 cm? Would a pizza shovel with 36 cm width fit into the oven? Thanks in advance :)
Hi BrunoDzalto985. Thank you for your comment. I made the dough using the Poolish technique. You can find a simple recipe from Vito Iacopelli here: ua-cam.com/video/G-jPoROGHGE/v-deo.html
@@romanpusnik pozdrav. Imam istu takvu peć već više od 2 mjeseca. Ali sam primijetio da se zadnje 2 pizze sporije peku i dno nije dobro ispečeno. Kupio sam infracrveni termometar i pokazuje 100 stupnjeva manje na kamenu nego što termometar na peći pokazuje pa pretpostavljam da je termometar na peći neispravan. Kad upalim peć termometar odmah pokazuje 100 stupnjeva. Kako kod tebe pokazuje?
Hi Josip. It would be good enough for "lepinja/somun" but I prefer to make focaccia or bread in the regular oven since you don't need 400°C to bake it.
I made another review after 1 year: ua-cam.com/video/iURLAWxM_xU/v-deo.html
Hi ! Ive been waiting for this review and thank you for uploading the video it has been very helpful and made me to purchase same one like yours.
I am a biga guy and looking forward to bake some pizza fiocco using the 100% biga :)
Hi TomTom-ru8tx! Thank you for your comment. Never heard of pizza fiozzo. How do you make it?
Génial, merci pour ce test!
Once the oven reaches 450 degrees and you put the pizza in, does the grill stay on so that the top gets properly cooked? One of the challenges with "cheaper" ovens (like my G3 Ferrari) is that on one hand you want to use the maximum temperature available, on the other hand once they do reach the max temp the grill turns off and the top is not properly cooked. As a result, there is still constant struggle to find the maximum temp that allows you to still have the grill on for the entire cooking time of your pizza. I was wondering if this is an issue with this oven, as this is one of the reasons that makes me want to upgrade (aside getting a higher temp of course)...
Hi Vispinet! Thank you for your comment. I also own G3 Ferrari and you can't compare it with Cozze Electric. Cozze Electric can actually go to 450°C and you can bake pizza in 1 minute. (In G3 Ferrari you could not make one in less than 5 minutes) I really recommend Cozze Electric since it is one of the best budget-friendly electric pizza ovens out there. I never had any problems with undercooking the top of the pizza.
Hello!! Do you still use this oven?? Do you recommend buying one? Have you found any negatives or flaws that are worth mentioning?? A long term review would be awesome!! Nice video
Hi Carlos. Thank you for your comment. Will do another review soon. Haven't found any major issues so far.
Such cool Videos, your vibe is great and also how you do it, continue doing it I’ll like and follow
Thank you 🙂
Kann man den Pizzaofen auch im Haus verwenden
Wäre wichtig zu wissen (im winter)
You can in well ventilated place.
I currently bave an Ariete pizza oven. Due to the open and low heating element, my pizzas often get partially burned (i like to make pizzas with very high corners). How high is the space for the pizzas?
Hi Arthur! It's high enough for a pizza or calzone. Baking bread would probably be problematic.
@@romanpusnik ok, thank you very much!
Thanks for the video. I have the same impression about the door, it scratched already the white paint on the sides. You even keep the oven outside, do you have any problems so far with rusting?
I keep my oven outside and is not rusting so far.
@@romanpusnik Great thanks. Then it will be just an aesthetic thing.
great video! I have one question, is it fully necessary to use to the small door to bake the pizza? is there a difference between using the door while baking or leaving it open? did you notice any loss in heat while under 450 degrees? thank you very much!
Hi! If you want to bake pizza at 450°C I would suggest to keep the door closed. I will make a test in next review and bake it with door opened.
Excellent review, thanks for sharing your experience. How long does it take to recover the temperature of 450°? After baking a pizza.
Hi Robert! Thank you for your comment. It takes around 5-10 minutes if you close the oven door quick enough. For me is just enough time to make another pizza.
Hey!! Ordered The Cozze 13 electric yesterday and cant wait! Do you heat it up to 450 degrees and then turn down the heat or do you let the temperature at 450 the whole time? Your Pizzas look great!
Best regards from Germany
Hi donda1042! Thank you for your comment. I always leave it at 450°C. If you want to bake a pizza in 1 minute, you need as high temp as as you can.
Hi Roman!
I now also bought the Cozze Electric, but am having one challenge: the bottom tastes burned.
Per your video, you keep the temperature at 450 while baking, right?
If so, I think my issue might be due to the (type of) corn flour I use on the spade. Which flour do you use to get it to slide off the spade?
@@willemvanopzeeland my suggestion is to use 00 flour for the dough and semolina on the spade. Do you keep the door closed while baking? Try to bake it at 420°C for 90 seconds. Its easier to get good results that way.
@romanpusnik thanks a lot, I'll try both!
Best video about this oven, is it possible to put it indoor?
You can put it inside but oven leg design is rough and can skratch you table.
Hey, very nice review ! I've got an Ariete and i want to step up my game. I'm hesitating between the Diavola Pro 2.0 and this one, what would you from what you know ? Thanks !
Hi jacquesdupontd! Thank you for your comment. I think that Ariete is the same as G3 Ferrari and Diavola Pro 2.0 looks just like an upgraded version. I think that you should spend 100€ more for Cozze Electric because It will allow you to make better pizzas.
Did you delete my comment ?@@romanpusnik
@@romanpusnik Hi. I also have Ariete, and I'm also hesitating between the Diavola Pro 2.0 and this one. It is vary strange that you can make pizza for about 1:05-1:10 minutes. There are more videos on YT with Cozze 13 and most of them are between 1:30 and 2:00 (more then 2 minutes is when turn the pizza off 2 or 3 times during baking). Spice Diavola Pro 2.0 have also many videos when they baked pizza about 1:30, but her, guy baked pizza for about 1:18 ua-cam.com/video/9Bbw-YNL0gI/v-deo.html Spice Diavola looks like Ariete, but it is better build quality in every segment. The heater is longer and larger, the stone is ticker, and can reach higher temperature. But your video make me think about Cozze 13 too. Can you tell me why do you prefer make pizzas at 420 degree 1:30 minute? How do you think results are better? In my opinion the result is better when you have more temperature.
I used this oven to make a pizza in 60 seconds but the dough didn’t cook properly and the top burned the cheese and connicione a bit, Do you preheat at 450 then reduce the temperature? Do you keep the door closed once you put the pizza inside or doesn’t matter?? Maybe ai need to stretch the dough a bit thinner, I make Neapolitan dough btw. Great pizza 🍕
Hi! I always keep the door closed. Nowadays I prefer baking pizza on 420°C for 90 seconds. I get better results this way. The dough should always be thin. Will do another video in a month or two. Maybe it will help.
Hi Roman where did you get the temperature gadget ?
Want to buy a Cozze Electro soon but cannot decide on the size. The Pizza you make in the video looks fantastic but seems really small, maybe 26 cm or so or am I wrong? Can't you make bigger ones, like 34 cm? Would a pizza shovel with 36 cm width fit into the oven? Thanks in advance :)
Hi Sectorseven4771! With mine you can make 12" max. You can get 4 normal sized pizza slices.
Excellent looking pizza. Can you share the dough recipe?
Hi BrunoDzalto985. Thank you for your comment. I made the dough using the Poolish technique. You can find a simple recipe from Vito Iacopelli here: ua-cam.com/video/G-jPoROGHGE/v-deo.html
@@romanpusnik pozdrav. Imam istu takvu peć već više od 2 mjeseca. Ali sam primijetio da se zadnje 2 pizze sporije peku i dno nije dobro ispečeno. Kupio sam infracrveni termometar i pokazuje 100 stupnjeva manje na kamenu nego što termometar na peći pokazuje pa pretpostavljam da je termometar na peći neispravan. Kad upalim peć termometar odmah pokazuje 100 stupnjeva. Kako kod tebe pokazuje?
Sta znaci zadnje dvije pizze :) koliko ih je prethodno ispeceno?
@@tinuljevicaquaticgardens1002 oko 30 pizza prethodno u zadnjih mjesec i pol
@@BrunoDzalto985 pitam koliko je pizza ispeceno dok se nije kamen ohladia 😃
Hi! Can you make bread, focaccias and other kinds of food in this oven? Is the height appropriate for that?
Hi Josip. It would be good enough for "lepinja/somun" but I prefer to make focaccia or bread in the regular oven since you don't need 400°C to bake it.
zajebista recenzja wszystko co trzeba jest
Thank you! 🙂
The electric OONI does the same thing with 120V!
Yes, but its much more expensive
Cozze electric pizza oven is more than 2 times cheaper.
Hey is the opera singer Name
Not sure. I found it in UA-cam audio library.
hi! Maybe can you take a photo the door? I want to make a unique one for myself. so I would need the dimensions and shape for it. BIG THANKS!!
Hi. Will do another pizza oven video review soon and try to take all the measurements.
Can it be used indoor
@@Maximilian-v2s You can use it indoors but only in very well ventilated place.
Can it be used inside?
It can be used inside if you have enough space.
Malo je premalo čini mi se
It's enough for 12" pizzas. Maybe too small to make one pizza for the whole family but big enough to make normal sized pizzas.