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Old Cucumber Soup (Lou Wong Kua Tong)
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- Опубліковано 5 лют 2019
- Ingredients & Utensils ↓
Old cucumber soup is a very good nutritional soup that is equipped with cooling benefits. Aside from its natural sweetness, old cucumber also helps to reduce internal heat and cools the body. Drink the old cucumber soup to cool down your system whenever feeling you feel heaty or eating too much meat/heaty food during festive seasons. Pork bones can be substituted with chicken. Everyone needs to live a healthy lifestyle. Cheers!
Old Cucumber Soup (Lou Wong Kua Tong)
Ingredients:
200g Pork Ribs: c.lazada.com.m...
1 medium size Old Cucumber: c.lazada.com.m...
2 pieces Dried Squid or (6-8 dried scallops): c.lazada.com.m...
2 tbsp Gogi Berries: c.lazada.com.m...
4 Red Dates: c.lazada.com.m...
1/2 Carrot: c.lazada.com.m...
1/2 tsp Salt
3 litres Water
Utensils:
Ikea Plate Set: c.lazada.com.m...
Stainless Steel Tray: c.lazada.com.m...
Knife: c.lazada.com.m...
Stainless Steel Saucepan: c.lazada.com.m...
Stainless Steel Oil Mesh: c.lazada.com.m...
Stock Pot: c.lazada.com.m...
Ice Tongs: c.lazada.com.m...
Silicone Ladle: c.lazada.com.m...
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Thanks for your sharing of this recipe. Looks delicious and nutritious.
Hi Kathy Lim . You are welcome. I am glad to hear that you like the recipe 😀😀
i will definitely try this today thankyou for sharing❤ more videos pls.🎉
@evangelinebencio1630. Thank you for sharing, I am happy too learn that you are trying the recipe. Happy cooking 😀😀
Thanks for sharing.
Hi Kiat Keng Kang . You are welcome!
Looks tasty soup..thanks for sharing this soup recipe..new friend here
Hi Rose27 Aquino. Thank you new friend :)
thank u i always watch ur video to share also to my friend
Hi OFW Cooking Corner Channel. That's great to know. Thank you for you support.
Thank you,🙏
@gloriadisu1547. You are welcome. Thank you 😀😀
Very good👍. Genuine cantonese style soup, i think.
@ashleytkl3036. Thank you. Glad that you find it good. 😀😀
Very delicious yummy soup 🙏👍🏻👌
Hi Kuoying Chen, thank you for the comment 😀 I'm happy to hear that you like it 😀
Thank u
@Ibizaaaa. You are welcome. Glad that you like it 😀😀
So yummy
Hi Putry Huan. Thank you. I am happy that you like it 😀😀
@@HomeCookingwithSomjit you're wlcm dear........I just tried to cook this soup, it tastes really good, thanks for sharing the recipe dear so yummy 😃❤️❤️❤️
I like it
Hi Rohayatin, Thank you :)
Hi miss somjit, if im using chicken, is it minimum two hour also and which chicken part us the best to do this soup ya?
Hi Ahmad Bin Ismail. Usually if I cook with chicken the cooking time will slightly shorter than pork. You can use any part of chicken that is with bones. 😀
Hi, can I check this soup serves how many pax?
Hi @shaminikanan5318, it's been a while since I've made this soup. I think it serves around 4-5 pax with the meat, with an extra 1 or 2 servings of just soup. Happy cooking 😀
I always peel the old cucumber skin before put to boil.
Hi CHAN LAI PING, That's nice. This really depending on individual but I like the idea of doing that too. Thanks for the comment.
Can we skip the dry shrimp
Hi Anna Maria. There is no dried shrimps in this recipe. However, there is dried squid or dried scallop and it can be omitted. Thank you for the comment 😊
Can put dried scallops instead of dried squid?
Hi Atetay Baral, yes, you can add dried scallops instead of dried squid. It will be sweeter and it will have a milder fragrance of dried seafood 😄 You can also use dried mussels if you have them on hand 😄
Some segments in the video are stamped not adjacent to each other
Hi Tien Cuong, thank you for the comment 😃 I don't understand, can you please clarify?
Boiled for three hours? Won't the vegetables lose their nutrition?
Hi Do Matthew, the nutrition will go into the soup. Thanks for the comment. 😊😊
2 hour its too much
Hi Mirasol Pascua. To extract all nutrition and sweetness from the vegetable and pork bone it takes time. It's worth the effort. 😀😀
you can cook maggie mee curry soup. Only takes 5 minutes ya :)