Thank you for taking the time to make this video. I found 3 bottom round steaks in my freezer and wanted to try them on the grill. I had cooked 3 of these steaks (looking much like yours) on the stovetop (cast iron) a few weeks back and they were good but well-done. I like steak the way you did it up on your grill; rare to medium-rare. I hit mine with a beef tenderizing tool (X-Special found on Amazon) which has worked well for me in the past. I've been marinating mine since this morning (7 hours ago) in a soy-based pepper sauce, no lemon juice. (Maybe I should have watched your video earlier!) I've dusted mine with a little garlic powder. We'll see if they end up being tender. Your really look good and the doneness is perfect. I hope they were good. This cut does require a little extra care before cooking, but can be very nice. It is important to let rest and cut against the grain as you showed in your video. Thanks again.
Thanks bro - I picked up that 1000 two years ago for $40 and it's a very solid grill that will probably last me another 20 years. Around that same time I scored 2 other older Weber grills for free - a Platinum and Silver C, both having solid, cast iron fireboxes and the classic look.
Thank you for taking the time to make this video. I found 3 bottom round steaks in my freezer and wanted to try them on the grill. I had cooked 3 of these steaks (looking much like yours) on the stovetop (cast iron) a few weeks back and they were good but well-done. I like steak the way you did it up on your grill; rare to medium-rare. I hit mine with a beef tenderizing tool (X-Special found on Amazon) which has worked well for me in the past. I've been marinating mine since this morning (7 hours ago) in a soy-based pepper sauce, no lemon juice. (Maybe I should have watched your video earlier!) I've dusted mine with a little garlic powder. We'll see if they end up being tender. Your really look good and the doneness is perfect. I hope they were good. This cut does require a little extra care before cooking, but can be very nice. It is important to let rest and cut against the grain as you showed in your video. Thanks again.
Made my mouth water! Your green Weber 1000 is too cool.
Thanks bro - I picked up that 1000 two years ago for $40 and it's a very solid grill that will probably last me another 20 years. Around that same time I scored 2 other older Weber grills for free - a Platinum and Silver C, both having solid, cast iron fireboxes and the classic look.
💘 𝖕𝖗𝖔𝖒𝖔𝖘𝖒