Actually we steam the batter . We add crushed green chillies .and make like dhokla..then cool down and crush and then garnish with all extra stuff like U did..
Hey Shivesh, little correction.. Gujaratis never have a combination of sev tomatoes sabji and dal. We normally eat sev tomatoes in dinner and dal in lunch. It doesn’t look authentic gujarati style.
I'm from kathiyawad and we don't add ratlami sev. Normal sev is used and we use garlic chutney instead of normal chilli powder. In our house, we prepare garlic chutney for a month without adding water to it. We peel 7 to 10 garlic poads. Add that peeled cloves in mortar and pestle with some good amount of salt. Make paste of it and the we add chilli powder and oil for preservation. We keep this in an airtight jar for a month. If you need liquid garlic chutney to eat with dhokla we take out spoonful garlic chutney from the jar and make it liquid by adding water.
Hello Shivesh!! I am from Surat, Gujrat and I regularly watch your videos ,it made me so happy you trying our dishes !! it's kathol (sprouts like mug, kala chana, etc )and khichdi is supposed to be eaten with kadhi its a deadly combination.
Anahita I know that when parsi people came to India for the 1st time they were landed on surat Beach and the king of that asked how you'll blend here with people so they asked for a glass of milk and some sugar so they put sugar in milk and mixed it and sugar melted in it and they have answered the king that we'll mix here like sugar and like was part of it 🤗
Kathol means pulses in English There are so many subjis made in Gujarat from kathol such as mung chana math piece etc And usually in gujarat weekly one day they make kathol especially on Thursday
Sev khamani is steamed to stay soft and fluffy-like a warm hug for your taste buds! This method locks in flavors and keeps it lighter than pan frying. Start by tasting authentic sev khamani at a local spot to get a feel for its flavor and texture. Then, when you try making it at home, you’ll have a tasty reference. And you can definetly do some experiment and shortcuts with it!
In Gujarat the south region is called Saurashtra also know as kathiyawad where you can get the actual desi Gujarati food ka taste if you make part two surely add some kathiyawadi dishes to try, trust me you'd love it 🙃
Ben - south Gujarat is Surat Vapi Veraval, Dangs Satpura even and getting into Maharashtra, Saurashtra etle Kathiyawad aayvu west: south-west ma Rajkot Bhavnagar Jamnagar kehvay
West Gujarat is saurashtra. I already suggested him Dahi Oro, Bhungada bataka, jamnagar na ghughra, rajkot ni potato chips with rajkot ni chutney. Dhokli nu shaak, kathiyawadi red undhiyu. Adad paak, sukhadi. Pls suggest more if you're kathiyawadi.
Bro must try Dahi Oro from Kathiyawad with Bajre ka rotla. Take Amul masti dahi which is thick and not sour. Whisk it well. Add some salt and black salt, Add nicely chopped or crushed ginger chillies, Add chopped Coriander, Pinch of roasted cumin powder and Coriander powder, mix well and keep it in fridge. Now get some green baigan for bharta, roast them and peel them, use knife and do khat khat khat in smallest pieces you can cut. Let the bharta cool down then add it to the prepared dahi. Now in tadka pan add finely chopped garlic n chilli powder for red color. Add this tadka on the dahi oro(bharta). Enjoy with rotla topped with desi white makkhan.
Loved the videoooo . Want part 2 already and for that Come to Gujarat , take gopali with you and she will make sure you eat all the yummiest authentic dishes you missed 😍
It's Kathol , which means lentils in Gujarati. Gujarati food is like finding perfect balance among different flavors like sweet, sour, salty, spicy etc.
Omg! I loved this episode! Actually khandavi recipe you should try an some authentic gujrati one! It's delicious that ways and you missed our staple bhikhari, dhebra, bajri no rotlo and bajri na wada.. infact we do lots of types of wada which kind of fried poodis with lot of spices n green chillies coriander and green lasan. Also try karhiyawadi thali! Lapsi sheero basundi kheer penda for sweets! Khaman idada dhokla wati dal na khaman all known by gujaratis as dhokla! N undhiyu and matla undhiyu of course! Kheechdo! And our waghareli kheechdi with kadhi in fact Gujaratis do kadhi with every sabji possible! Even bhindi kadhi ! 😬
Hello Shivesh - I am from Delhi and didn't know gujrati food even exists there. May be just too busy with butter chicken and momos. But thanks for enlightening
Hi shivesh❤.. First and foremost... HAPPY BIRTHDAY TO SUPERSTAR SWEET N CUTE BABY YODA❤❤❤❤🎉🎉🎉🎉... MAY HE LIVE A LONG N HAPPY N HEALTHY N NAUGHTY LIFE ALWAYS.. IM FROM MUMBAI...AND u shud try Marathi food the entire day... Shu's be gud although imnot maharashtrian.. Actually... It wud be great if you cud with Anahita have Parsi food 1 entire day... Its fun.. I'm half Parsi and m sure you're gonna like the variety and flavors and the amalgation of Irani and Indian fusions...n do not miss the authentic Parsi patrel please... Its very different from Gujarati patra... Good dikra.. God bless u and always wait eagerly for your videos...
Shivansh this was your best vlog loved it super good I love all the food you’ve showed and im craving for khamni now toooo good and please make part two 2️⃣ you have missed so many foods
yrr bhaiya yaha gujarat me yehi unlimited gujarati thali 150 ki milti h 1100 me to humara family of 12 hum sab kha lete h please come to gujarat to try authentic gujarati food abhi to you cannot taste patra, gujarati masala khichdi, basundi, gathiya ki sabzi, bhungda bateka (basically yellow long fryums with potato with upar dates imli ki chutney pomogrennate and sev), kaju gathiya ki sabzi, daal dhokli (gujarati pasta), and much much more
Hi Shivesh, I'm Priyanka and im from a border place of Goa and Karnataka named "KARWAR". I would like you to try Konkan dishes in your episodes and let us know your thoughts about Konkan food. Enjoy.
That was good gujrati food. But to try the authentic gujrati food you must visit gujrat itself. There are lots of amazing things which you can try and as per your taste palate you'll definitely enjoy them.
I like Khamman a lotttt but don't know why people get confused between Khamman and Dhokla.... Gujrati Thali didn't look appetizing/appealing at all... Kadhi is my most favourite except Gujrati Kadhi Dabeli > Vada pav ( I love both so much )
Shivesh bhaiyaa sev khamni ese nahi hoti the amount of dall and amount of lasan is samnee in khammniii and if you ever vist out surat plzz try here surat surves the best khammni in the world🫶🏻🫶🏻 bolte na akdum chumbeshwai vale
Actually we steam the batter . We add crushed green chillies .and make like dhokla..then cool down and crush and then garnish with all extra stuff like U did..
I'm sure your way is the only right way 😂
Yes your way is good but it’s instant and He made the traditional way which we all love
@@shrutii2089i guess everyone has their own way of making it❤❤❤
Hey Shivesh, little correction..
Gujaratis never have a combination of sev tomatoes sabji and dal. We normally eat sev tomatoes in dinner and dal in lunch. It doesn’t look authentic gujarati style.
haa mauj haa! 🥰
excuusse me!!
Thumbs up for Anahita for eating by hand ❤❤❤
So ?🤷🏻♀️
I always prefer that 😍
29:11 please make part 2 of it because you have missed so much!! Ask gopali and make authentic Gujarati food soon🙈
Agree 👍🏻
Gopali is not an gujarati, she is just living there.. Her tastebuds and recipes are more up side..
@@jpatel6405I agree ❤❤❤❤❤❤❤ lots of love!
Anahita's vibe is so elegant, in control, and no nonsense. Loved it . 🌻
We gujjus mostly use jaggery instead of brown sugar in dahl. And ratlami sev in sev tameta
I'm from kathiyawad and we don't add ratlami sev. Normal sev is used and we use garlic chutney instead of normal chilli powder. In our house, we prepare garlic chutney for a month without adding water to it. We peel 7 to 10 garlic poads. Add that peeled cloves in mortar and pestle with some good amount of salt. Make paste of it and the we add chilli powder and oil for preservation. We keep this in an airtight jar for a month. If you need liquid garlic chutney to eat with dhokla we take out spoonful garlic chutney from the jar and make it liquid by adding water.
Hello Shivesh!! I am from Surat, Gujrat and I regularly watch your videos ,it made me so happy you trying our dishes !!
it's kathol (sprouts like mug, kala chana, etc )and khichdi is supposed to be eaten with kadhi its a deadly combination.
Anahita is such a vibe.. so calm and elegant. This duo is awesome🩷
Anahita I know that when parsi people came to India for the 1st time they were landed on surat Beach and the king of that asked how you'll blend here with people so they asked for a glass of milk and some sugar so they put sugar in milk and mixed it and sugar melted in it and they have answered the king that we'll mix here like sugar and like was part of it 🤗
# justiceForSeVKHamani !!!!
This is not sev khamaniiiii 😂
Anahita seems such a sweet person and so raw❤ really loved her and how she does'nt wastes food😊
Kathol means pulses in English
There are so many subjis made in Gujarat from kathol such as mung chana math piece etc
And usually in gujarat weekly one day they make kathol especially on Thursday
Glad you tried our soulful Gujarati food... Rather than only famous and typical ones😍
Panvel was epic moment....😂but still I love you Shivesh🎉🎉❤
pls pls make part 2! we gujarati’s love our food being tried and appreciated! there are still like a lot of things to try.. plss do!!☺️🤌🏼
Fafda jalebi missed out from the episode. कठोड means pulses. Mix pulses. Channa, rajma, moong, vatana
Not Shivesh calling parval as Panvel🤣
0:55 all the Patel's feeling left out 😢
Loved this video and we want a part 2 wherein you include bajra no rotlo with arad ni daal and ringan no odo with ghee gud on side 😍
Sev Khamani with green chutney is heavenly
@kndiys7293 absolutely love it with green & khati meethi chutney
Sev khamani is steamed to stay soft and fluffy-like a warm hug for your taste buds! This method locks in flavors and keeps it lighter than pan frying.
Start by tasting authentic sev khamani at a local spot to get a feel for its flavor and texture. Then, when you try making it at home, you’ll have a tasty reference. And you can definetly do some experiment and shortcuts with it!
Wait till you eat sev tamatar ki sabji with bajre ki roti , lehsun chatni , chaas , ghee and gud 🤤🤤🤤
Bobmastic combo
Just love it😋😋
In Gujarat the south region is called Saurashtra
also know as kathiyawad where you can get the actual desi Gujarati food ka taste if you make part two surely add some kathiyawadi dishes to try, trust me you'd love it 🙃
Ben - south Gujarat is Surat Vapi Veraval, Dangs Satpura even and getting into Maharashtra, Saurashtra etle Kathiyawad aayvu west: south-west ma Rajkot Bhavnagar Jamnagar kehvay
West Gujarat is saurashtra. I already suggested him Dahi Oro, Bhungada bataka, jamnagar na ghughra, rajkot ni potato chips with rajkot ni chutney. Dhokli nu shaak, kathiyawadi red undhiyu. Adad paak, sukhadi. Pls suggest more if you're kathiyawadi.
Vagharelo rotlo.
Make Part 2 with Kathiyawadi Gujarati food, which is not at all sweet but 🔥🥵
Hu pan kathiyawad thi chhu.
Please visit surat or ahemdabad to try the sevkhamni which is completely different then you ate
You told kathod was basically mung ki sabji
Kathol means any legumes in gujarati.
Mung , Muth, chana, all are in kathol category in gujarati
kem cho Shivesh!!! Rajasthani b try kro...
Yessss ❤️❤️❤️
We use mosty jeggry in dal not sugar@@BakeWithShivesh
Ask us for suggestions if you make decide to make part 2😂
Bro must try Dahi Oro from Kathiyawad with Bajre ka rotla. Take Amul masti dahi which is thick and not sour. Whisk it well. Add some salt and black salt, Add nicely chopped or crushed ginger chillies, Add chopped Coriander, Pinch of roasted cumin powder and Coriander powder, mix well and keep it in fridge. Now get some green baigan for bharta, roast them and peel them, use knife and do khat khat khat in smallest pieces you can cut. Let the bharta cool down then add it to the prepared dahi. Now in tadka pan add finely chopped garlic n chilli powder for red color. Add this tadka on the dahi oro(bharta). Enjoy with rotla topped with desi white makkhan.
Loved the videoooo . Want part 2 already and for that Come to Gujarat , take gopali with you and she will make sure you eat all the yummiest authentic dishes you missed 😍
Madam Chef is eating with her hands❤ superlike just for this!! Also, was waiting for your videos Shivesh!!! ❤
Looks like a yumm challenge
Shivesh. finally Gujarati wow very nice 🎊❤ I hope you love our Gujarati food.🙂❤
It's Kathol , which means lentils in Gujarati. Gujarati food is like finding perfect balance among different flavors like sweet, sour, salty, spicy etc.
Sev khamni ka aisa description pehli baar suna😂😂 "poha and dhokla had a baby"only Shivesh can say this 😂😂
it is like Telugu cuisine we to use all these ingredients plus and we use tilli and phalli and grated coconut powder to our Telugu cuisine
Omg! I loved this episode! Actually khandavi recipe you should try an some authentic gujrati one! It's delicious that ways and you missed our staple bhikhari, dhebra, bajri no rotlo and bajri na wada.. infact we do lots of types of wada which kind of fried poodis with lot of spices n green chillies coriander and green lasan. Also try karhiyawadi thali! Lapsi sheero basundi kheer penda for sweets! Khaman idada dhokla wati dal na khaman all known by gujaratis as dhokla! N undhiyu and matla undhiyu of course! Kheechdo! And our waghareli kheechdi with kadhi in fact Gujaratis do kadhi with every sabji possible! Even bhindi kadhi ! 😬
Gujrathi kadi is the best thing on earth ❤
Kathol is right kathor means moong, chane, chana dal, moong dal uski sabji ko kathor bolte hai
You should come to gujarat and try authentic taste of gujrat. Because there is a hugee taste difference I feel.
Hey Shivesh😊 Ajay this side, i had a request for you to make a whole video in jaggu dada’s style…..❤
Hello Shivesh - I am from Delhi and didn't know gujrati food even exists there. May be just too busy with butter chicken and momos. But thanks for enlightening
Hi shivesh❤..
First and foremost... HAPPY BIRTHDAY TO SUPERSTAR SWEET N CUTE BABY YODA❤❤❤❤🎉🎉🎉🎉... MAY HE LIVE A LONG N HAPPY N HEALTHY N NAUGHTY LIFE ALWAYS..
IM FROM MUMBAI...AND u shud try Marathi food the entire day... Shu's be gud although imnot maharashtrian..
Actually... It wud be great if you cud with Anahita have Parsi food 1 entire day... Its fun.. I'm half Parsi and m sure you're gonna like the variety and flavors and the amalgation of Irani and Indian fusions...n do not miss the authentic Parsi patrel please... Its very different from Gujarati patra...
Good dikra.. God bless u and always wait eagerly for your videos...
We steam the batter.! Bache hue khaman ke chure se banti hai sev khamani.! 🤪🥹
Kathod or in english its mix pulses are my favourite, also it is great source of proteins, jains eat alot of kathod !
I want to bake cake for my kids in Samsung oven plz explain
Shivansh this was your best vlog loved it super good I love all the food you’ve showed and im craving for khamni now toooo good and please make part two 2️⃣ you have missed so many foods
yrr bhaiya yaha gujarat me yehi unlimited gujarati thali 150 ki milti h 1100 me to humara family of 12 hum sab kha lete h please come to gujarat to try authentic gujarati food abhi to you cannot taste patra, gujarati masala khichdi, basundi, gathiya ki sabzi, bhungda bateka (basically yellow long fryums with potato with upar dates imli ki chutney pomogrennate and sev), kaju gathiya ki sabzi, daal dhokli (gujarati pasta), and much much more
Gujju n big fan of yours, Bless u
Khangalna is a very old word used by us Delhiites..... Loved to hear it used properly....
Hi Shivesh, I'm Priyanka and im from a border place of Goa and Karnataka named "KARWAR". I would like you to try Konkan dishes in your episodes and let us know your thoughts about Konkan food. Enjoy.
Hello shivesh i am from Ahmedabad and regular im watching your video ♥️
Lot’s of love ❤️ ♥️♥️
How much can one eat in a day?
Please share the recipe of the gujrati/parsi dal and the other tomato thingy Anahita made!!!! ❤
Love from Telangana….you can try Telangana food too❤
Happy Birthday Yoda.🎂🎉🥰🎁🎈🎊🥳
it's called kathod which means pulses. You had mix kathod as it was a mix of pulses like moong, channa, chole, chawli etc.
You should definitely try olo rotlo. The yummiest gujarati dish!!
I'm Gujarati & Glad you enjoyed gujju food.. ❤
Muh me pani aa gaya🤤but i am in hostel so i can't eat mummy ke hath ka gujrati food😕btw love your video ❤my fav dish is poha and dhokla's baby 😂
Do RAJASTHANNI FOOD FOR 24HRS ..PLZ SIVI❤❤❤
That was good gujrati food.
But to try the authentic gujrati food you must visit gujrat itself.
There are lots of amazing things which you can try and as per your taste palate you'll definitely enjoy them.
We usually add gud in dal not chini
I like Khamman a lotttt
but don't know why people get confused between Khamman and Dhokla....
Gujrati Thali didn't look appetizing/appealing at all...
Kadhi is my most favourite except Gujrati Kadhi
Dabeli > Vada pav
( I love both so much )
Shivesh please make a video of bengali food for 24 hours
Try Himachali dhaam .. it is very underrated but yummmm
Gujarti food dilhi me mil sakhty hai
Next time pls try undhyu and pathra ❤
The right way to have sev tamatar is
Nylon sev ✅
Sev bhujiya ❌
Love the way this video is shot ❤
Thank you for sharing
U haven't tried gujarati sweetdish mohanthal , basundi dudhpak etc
Actually u will visit Ahmedabad
Love your vedios and whole vibe❤
Thank youuu ❤️❤️
Is saif Gujarati? I love his content on ig and I love you both together ❤
Good video 🍍 love your energy
Sev khamni wow, but why not jalebi fafda?
Hehehe 🫢 maybe a part 2
Shivesh bhaiyaa sev khamni ese nahi hoti the amount of dall and amount of lasan is samnee in khammniii and if you ever vist out surat plzz try here surat surves the best khammni in the world🫶🏻🫶🏻 bolte na akdum chumbeshwai vale
Anahita di and my language is like very common like she said khangalo
make more videos with Anahita!💜
Always love yr videos😊😊
yay finally gujarati🎉❤
Yesssss ❤️❤️
Your shirt from? 😍
You should try manglorean food🙈
Can you please try making atta marble cake?
Kathol - is like moong , chana sprout sabji
Please cook Parsi dhanshak @anahita ma'am
Mix kathod sabzi.
Happy birthday yodaaa❤❤❤
From Kerala...Shivesh, please try Kerala food next
Shivesh do a food challenge pubjabi food vs gujju food
Lovely episode
Gujju daal is ❤
should try patra.... also love from kutch gujarat...
Try papad nu shaak
Happy birthday yodaaaa❤
Please try Goan food ❤
Baccha aa gya h guys yaha pe ohh god 😂😂😂😂😂😂
Eat mix vegetables handwaa😍😍also
Gujarati food I like it because I'm from Gujarat ❤
Yayyy ❤️❤️
Love from Gujarat 💗