Your videos works wonder for me. Ma'am just a question, I want to ship my handmade chocolates to another city, can you please advise how to do it without melting. Due to climate, they are loosing their shape
Hello ma'am, I am using 2m compound and tried 2 ways to set the chocolate: 1. By keeping in freezer- then I saw tiny droplets on chocolates 2. By keeping them in fridge- then there was a greasy/oily layer on chocolates Please give some tips
You have to let it set properly in the fridge. Climate temperature varies in each state in India so you have to adjust the setting time accordingly. Use dark chocolate like compound chocolate for better results.
Hi ma'am plz explain... Once if we melt a chocolate in a double boiler n while making the decorations it again gets harder... Then what should we do...???? Do we melt it again on the double boiler or in the oven..???. N thumps up for ur superb explanation 💓
Compound chocolate is a bar of chocolate used in baking u can use dairy milk but it will expensive for baking compound chocolates are used.. you can purchase from any baker supply shop or online. Dark.chocolate milk chocolate or white chocolate are three main n common categories.
@@adilshams7825, yes of course!! Make sure you use warm whipping or fresh cream ❤️it will also give it a smooth texture and better flavour l I know its been long since you commented, maybe you have got the answer already 😄
Hello very good recipes.. Can u plz tell how to make chocolate from cocca powder.. I thought cocca powder is better option then using ready made chocolates
thanks for ur reply.. but can u share the recipe of chocolate making from cocco powder.. as i thought making chocolate from cocco powder is much more cheap and healthy.. hope u ll share the recpie.. and thanks again
Speechless about ur skill. I wish to make a b'day cake for my daughter's 13 th b'day...have made fondant covered cakes which r relatively simple cause u get to cover all ur glitches....😉 Wanted to make a chocolate covered cake or jelly covered cake this time ,but am very bad at icing the cake and covering it. Could you pls suggest some jelly cake toppings or chocolate topping which we may pour and the cake gets a finished look...waiting for ur suggestions. Thanking u in anticipation.
You can always make a chocolate collar around the Cake which hides all the mistakes and u could just grate chocolate on the top , looks and tastes amazing .
Hi mam... Thank u so much for uploading this video... I had problems melting white chocolate.. I burnt it twice... But I followed ur tricks n it worked... Thank you so much mam
Nice video of chocolate l want daily breakfast which is easy without less oil easy make quick breakfast with butter which is light in breakfast daily to eat
hello mam very nice explanation. I have one question. I have also seen ur video of chocolate garnishes for cake which you made with the use of melted chocolate filled in cones. My question is once the chocolate is melted then after how much time we can fill it in the cones ? and as the melted chocolate cools it starts getting harder then will it get hard inside the cones ? then how to use it ? Please mam clear my confusion. Thanks
Pls make a chocolate rossette cake. That will be helpful for most of us as its difficult to get the rose done out of chocolate and the measurement of ganache, how long to set the ganache to get a perfect rosette. If you could do that. Thankyou
Hi mam, I want to ask which brand chocolate you are using? As I am going to make it for my kids so I want the good quality brand chocolate blocks or chips. Thank you.
Mam can we use caramel filled chocolates to melt instead of chocolate compound and does it effect in any manner in preparing this design.... Pls pls reply soon bcoz I have to make a 50th bday cake for my dad🙏🏻🙏🏻
Mam, please show us a video on what to do with chocolate which is opened and not used for couple of months. I have noticed that it doesn't melt properly and almost resembles the one which is seized. Please tel us what to do with those compound chocolate bars.
Van Houten Le bourne Puratos Chocolate Rocks are too easy Melt chocolate let it cool to room temperature. Add roasted nuts of u choice. Take a spoonful and place on butter paper. Set in fridge.
Ma'am aap ka video mae dekhta hu bohot aacha video hae.. Mera aek question hae chocolate compound helth ke lia aacha hota hae.. kiukay normal method pe chocolate ban nahi raha hae.. or mere babys love milk chocolate too much.. please ma'am help..
Hello Aunty.. Plz tell at what temperature chocolate should be tempered so that it doesn't melt after demoulding and we can keep it at room temperature
@@ManjuSethia_SCS ok,so by using the process u shared of melting the compound, they won't melt after demoulding..??mine becomes moist at room temperature and that's why I never gift them to anyone..
If u keep them fo too long for the first time then it’s a problem Pls see my videos n my instructions carefully For setting we only jee For a few minutes n the. We store in the fridge for a few hours before using Chocolates / Bonbons take about 5/8 minutes
Maybe. U r keeping them for too long in the freezer . U have to take them out at the correct time and I hope u are using room temperature chocolate. If u r using hot choclate u will have problems
Great video! I am trying to make a magic chocolate ball but I am having problems with my chocolate, when I put it in the freezer it keeps sticking to my tillable bauble. Do you have any tips on how to get the chocolate to come off in one round ball? Many thanks.
It’s all about temperature. First wipe ur mould very well Melt the chocolate n make sure it’s at room temperature After coating with the chocolate freeze until the moulds gets frosted. It should come out easily.
For melting chocolate in oven what is temp should we maintain for and pls also suggest some chocolate name company name that i can buy.thanks in advance
Halo mam I used dairy milk for melting in oven Used to cover pops After few the melted chocolate thickened Unable to coat Tried to melt again But hardened What's the mistake ?
Excuse me mam.....i use mello choco bar....and its not melting properly through double boiling......i thought that i wanna use glass bowls for double boil and tried in that way..... But my birthday just broke into give pieces..... But still my chocolate was not melted..... It became like some dry clay..... Please reply... Tried a lot of times....please reply i asked my question im different channels but no one replied😞
I'm suspicious that my compound chocolate is not made of cocoa butter because it melts easily in room temperature or in my hand. I tried to temper it, but still easily melt. What should I do or add to make the chocolate hard just like the normal chocolate bar😄 TIA mam😊
Compound chocolate has no cocoa butter And doesn’t require tempering as it’s pre tempered. You can add cocoa butter I think In 1/2 kg you can add 10gms or so . But nowadays you can buy couverture chocolate at good prices Belcolade is a good one
I have question about white chocolate . it doesn't melt like dark or milk chocolate it's not very liquidity to use for some decoration. Please let me know where is the problem. Love your videos. Thank you in advance.
You can always add warm fresh cream or whipping cream inorder to increase the quantity of chocolate, adding warm whipping or fresh cream will also give it a smooth texture and better flavour🍫❤️
Please advise when I add flavor and coloring to the White melted baking chocolate...it seizes. I want to use chocolate for moulding in silicone moulds.
Hello mam.. I am a beginner. Can u pls tell me what is a compound chocolate and what are candy melts. I tried making cookies with candy melts. Are they the same or what is the difference between them?
Hello mam Can u please tell us how to melt a white chocolate specially milkeybar chocolate which is available in the market? Please mam tell ue as soon as possible Thank you God bless you
Hello ma'am. I've tried mostly all of your cakes & the way you explain is simply awesome. Thank you so much. I've one question. If I add a tbsp of cocoa powder to melted white chocolate, will it give me a flavor of dark chocolate?
But is t it better to use dark chocolate. No point in making life difficult for your self. . Pls do subscribe and share so I can share more and more recipes with you.🌹🌹🌹
Hey your videos are really helpful! But there’s a query with this one, my chocolates are too think even after melting...I face a lot of issues with coating strawberries! Any tips for that? 🥺
Hi madam I m sandeep for London working as a pastry chef from 12 years. u d'nt tell your VIEWERS what is the tempreature for melt chocolate .The melting point of chocolate is between 86 degrees F and 90 DEGREES f.
Hello ma'am I had one query even after I melt my chocolate it becomes thick it doesn't melt.......it becomes like sticky sticky even if I add oil it doesn't work!and thnku so much I watch every video of urs plz help me in this......
Your videos works wonder for me. Ma'am just a question, I want to ship my handmade chocolates to another city, can you please advise how to do it without melting. Due to climate, they are loosing their shape
Same question
Same question
0:17 the will power it took her to stop and not take a bite of that chocolate 😂😂👏🏻👏🏻👏🏻
Dean
Very true man👍🏻😉😂😂😂
Hi Chef,
Good Evening..
Which brand of cocoa butter can be used to get coloured shinny bon bon?
i have tried Morde cocoa butter....but no result.
Hello ma'am, you explained it very well..
Please tell how to set chocolate, I mean should be refrigerate it or put it in the freezer to set??
Freezer for 5 mins n then after remoulding store in fridge
@@ManjuSethia_SCS thank you mam..☺
Hello ma'am, I am using 2m compound and tried 2 ways to set the chocolate:
1. By keeping in freezer- then I saw tiny droplets on chocolates
2. By keeping them in fridge- then there was a greasy/oily layer on chocolates
Please give some tips
This is what I was looking for . Thank you so much mam
Thanks for the reason you share, helped me to understand better.
It’s my pleasure .
Maam at the time of melting
Your chocolate at which temp, room temperature or taken out from fridge and start melting??
Thank you soo much for video😊😊
Dont melt chocolate that has just been taken out from fridge! Keep it outside for some time so that it comes down to room temperature 🍫
Best method. And explained beautifully.. Thank You so much Ma'm
Thank you so much mam, this is really useful to me, I learned so many things from u. Many many love for you😊
,🌷🌷🌷🌷🌷
Thank you for simple but useful tips
😊 thank you
Wao yours all vedio are so helpful thanks a lot ...God bless u ...
Love u from pakistan
Oh wow. Thanku so much. Love u too😍🌸🌷🌺🌻🌹🌼
Nitzz gaming aby dalit dhang ki urdu tu seekh lay😅😅
Thankyou! After failing for few times, today I tried the microwave one, it melted perfectly and I was overjoyed haha and made some choco chips too.
Wonderful
jimmiela bhutia once you remove choco chips from fridge wont it melt ? I tried it last time but ended up sticky when removed out.
You have to let it set properly in the fridge. Climate temperature varies in each state in India so you have to adjust the setting time accordingly. Use dark chocolate like compound chocolate for better results.
jimmiela bhutia Thank you 😊
U melted in which degree
Pls teach us a perfect ganache recipe for cake frosting
Yes
Hi ma'am plz explain... Once if we melt a chocolate in a double boiler n while making the decorations it again gets harder... Then what should we do...????
Do we melt it again on the double boiler or in the oven..???.
N thumps up for ur superb explanation 💓
Pls melt on double boiler
But best is to use a hairdryer
@@ManjuSethia_SCS thanx al0t ma'am
1-What exactly is a compound choclate ?
2-Tell me the brands name too .
Compound chocolate is a bar of chocolate used in baking u can use dairy milk but it will expensive for baking compound chocolates are used.. you can purchase from any baker supply shop or online. Dark.chocolate milk chocolate or white chocolate are three main n common categories.
Local one u can find easily in ur country but imported brands are GCB or SBC are good brands and these all are from Malaysia.
@@fatimajawed7656 hi..what does GCB and SBC stands for?
Which company chocolate is best i used morde any ther plzz suggesr
manju sethia u explain everything so well
Can we use wipping cream in the chocolate while melting for more amount
@@adilshams7825, yes of course!! Make sure you use warm whipping or fresh cream ❤️it will also give it a smooth texture and better flavour l
I know its been long since you commented, maybe you have got the answer already 😄
Thank you mam for replying. But is it good for kids?please suggest me good quality brand chocolate blocks or chips
Good quality is callebaut
Please teach melting and tempering with real chocolate
Pooja arora Choco Cup Surprise
I will surely do.
Hi..
Can we add food color in white chocolate???
Thanks in advance
Hello very good recipes..
Can u plz tell how to make chocolate from cocca powder.. I thought cocca powder is better option then using ready made chocolates
Dheeraj Singla
I always use shop bought couverture or compound chocolate.
thanks for ur reply.. but can u share the recipe of chocolate making from cocco powder.. as i thought making chocolate from cocco powder is much more cheap and healthy.. hope u ll share the recpie.. and thanks again
Dheeraj Singla
I'm sure u will find it on the net. There r many recipes . Personally I've never made it
Dheeraj Singla
I have never made chocolate with cocoa powder.😌
Manju Sethia its ohk mam... Hope u ll make this soon...
After melting those chocolates, you can use that to make chocolate cage and decors mam? No need to add whip cream?
Yes u can
No need to
Add anything
hi can u make a video on different types f chocolate.. like real chocolate, compound , candy etc n how to use dem
namrata khandeparkar
Sure
+Manju Sethia
Mam I need baking clases
Am from vizag
Help mee
I do classes in Kolkata
+Manju Sethia
Any reference in vizag
+Manju Sethia mam
Ur videos r always helpful🙂🙂🙏ty for sharing tips n tricks ..
Ma'am can u plz share a video on how to make dark chocolate with cocoa powder.. 😊🙏
I always use chocolate. But will ask my Chèf n try.
@@ManjuSethia_SCS thank u ma'am... Thank u so much... 🙂🙏🙏 Will b eagerly waiting for it
Speechless about ur skill.
I wish to make a b'day cake for my daughter's 13 th b'day...have made fondant covered cakes which r relatively simple cause u get to cover all ur glitches....😉 Wanted to make a chocolate covered cake or jelly covered cake this time ,but am very bad at icing the cake and covering it.
Could you pls suggest some jelly cake toppings or chocolate topping which we may pour and the cake gets a finished look...waiting for ur suggestions.
Thanking u in anticipation.
Pls watch my chocolate truffle cake video. It shuld help.
A Thanku so much for ur kind words of praise
You can always make a chocolate collar around the Cake which hides all the mistakes and u could just grate chocolate on the top , looks and tastes amazing .
Manju Sethia...can't thank you enough....i should try this time..
Hi mam... Thank u so much for uploading this video...
I had problems melting white chocolate.. I burnt it twice...
But I followed ur tricks n it worked... Thank you so much mam
Oh wow that's wonderful. So happy to read ur feedback . Thanku so much 🌸🌸🌸🌸🌸
@@ManjuSethia_SCS hi mam can you please give me the brand of the chocolate 🙏🙏
We r using
Van Houten
Le bourne
And
Puratos
@@ManjuSethia_SCS thanx so much 😘😘
Mam i want to ask after making chocolates, it should be keep in th fridge or in th room temperature?
Best to keep in a cool place but not the fridge .
@@ManjuSethia_SCS Thank u mam
Thank you , bless you
Nice video of chocolate l want daily breakfast which is easy without less oil easy make quick breakfast with butter which is light in breakfast daily to eat
hello mam very nice explanation. I have one question. I have also seen ur video of chocolate garnishes for cake which you made with the use of melted chocolate filled in cones. My question is once the chocolate is melted then after how much time we can fill it in the cones ? and as the melted chocolate cools it starts getting harder then will it get hard inside the cones ? then how to use it ? Please mam clear my confusion. Thanks
Pls make a chocolate rossette cake. That will be helpful for most of us as its difficult to get the rose done out of chocolate and the measurement of ganache, how long to set the ganache to get a perfect rosette. If you could do that. Thankyou
Ok will do
Thank you so much 💓
Hi Mam,
Very informative videos
One request Mam.....will u pls arrange a baking class at Bombay....we all r waitting for ur classes
Yes ma'am plzzz
This video helped me alot thank you so much
Thats great 🌺🌺🌺🌺
Hi, can you please do a video on which chocolate to use for tempering? Thanks
Sure will do soon
How to stop melting after shaping it into cigars or other flowers n leaves?
Hi mam, I want to ask which brand chocolate you are using?
As I am going to make it for my kids so I want the good quality brand chocolate blocks or chips. Thank you.
I've used Puratos. Dark compound
@@ManjuSethia_SCS is it necessary to use dark compound? Can we use normal dark chocolate??
Can you please tell which chocolate you are using. Whether it is dark chocolate compound or just dark chocolate.
I used dark compound
Itz is ok if v melt dark chocolate and make those decoratives does it become bitter?? Kadwa nhi lage ga na..
No its fine
Hi ma'am. Your all videos are awesome. How to store chocolates.
Can white chocolate also be melted through double boiler method?
Yes of course
For how long can we store melted chocolate? Should we microwave it again for using it?
Thank you for this.. i learned a lot
Mam can we use caramel filled chocolates to melt instead of chocolate compound and does it effect in any manner in preparing this design.... Pls pls reply soon bcoz I have to make a 50th bday cake for my dad🙏🏻🙏🏻
No u cant 😳
@@ManjuSethia_SCS but why ...when caramel also gets solidify
Please tell me about temparing Chocolate
Thanks for this! Super helpful
Ur most welcome 😊
Could you plz share what chocolate have you used?
Sure I used compound
Vanleer
Van Houten etc
Which knife will be best for cutting choclates
A steel scraper is good
Mam, please show us a video on what to do with chocolate which is opened and not used for couple of months. I have noticed that it doesn't melt properly and almost resembles the one which is seized. Please tel us what to do with those compound chocolate bars.
U must store it correctly
Airtight containers in s cool place .
Cling wrap well if not using for a long time.
My microwave has low, medium low, medium, medium high and high heat
Which one should I use?
Pls use high
@@ManjuSethia_SCS I’ll try, thanks
Hi,, which chocolate r u using for to make chocolate?
Cam u please tell me How to make chocolate rock
.
Van Houten
Le bourne
Puratos
Chocolate Rocks are too easy
Melt chocolate let it cool to room temperature. Add roasted nuts of u choice. Take a spoonful and place on butter paper. Set in fridge.
Manju Sethia thank you 😊 mam
Ma'am aap ka video mae dekhta hu bohot aacha video hae..
Mera aek question hae chocolate compound helth ke lia aacha hota hae.. kiukay normal method pe chocolate ban nahi raha hae.. or mere babys love milk chocolate too much.. please ma'am help..
Compound chocolate isn’t so healthy . You can use couverture chocolate . Callebaut 811
@@ManjuSethia_SCS thanks ma'am.. and one another request please make a home made chocolate recipe..
Hi..is it compulsory to use glass bowl?..can u suggest other options.
It comes out the best in glass bowls
If u can use this disposable paper cake cases
Cream ki jagha kya use kr sakte h
I was looking for this video thamc mam
Hello Aunty.. Plz tell at what temperature chocolate should be tempered so that it doesn't melt after demoulding and we can keep it at room temperature
I’ve used compound chocolate which is already tempered
If ur using couverture /pure chocolate u def need to temper for sure at ab 28 degrees
@@ManjuSethia_SCS ok,so by using the process u shared of melting the compound, they won't melt after demoulding..??mine becomes moist at room temperature and that's why I never gift them to anyone..
If u keep them fo too long for the first time then it’s a problem
Pls see my videos n my instructions carefully
For setting we only jee
For a few minutes n the. We store in the fridge for a few hours before using
Chocolates / Bonbons take about 5/8 minutes
Maybe. U r keeping them for too long in the freezer . U have to take them out at the correct time and I hope u are using room temperature chocolate. If u r using hot choclate u will have problems
@@ManjuSethia_SCS ok..thank you
Great video! I am trying to make a magic chocolate ball but I am having problems with my chocolate, when I put it in the freezer it keeps sticking to my tillable bauble. Do you have any tips on how to get the chocolate to come off in one round ball? Many thanks.
It’s all about temperature. First wipe ur mould very well
Melt the chocolate n make sure it’s at room temperature
After coating with the chocolate freeze until the moulds gets frosted. It should come out easily.
Manju Sethia thank you for your help.
Ur most welcome
Amazing ..... It helped me very much .... Thanks
I'm so glad. Thank u for the feedback
Thank u so much dear... this is what i am search for 😘
Thanku so much
For melting chocolate in oven what is temp should we maintain for and pls also suggest some chocolate name company name that i can buy.thanks in advance
Pls watch my video for melting chocolate.
Puratos
vanleer
2m
Morde
rich's
If the chocolate is thick after melting then?
Mam , can you plz tell me the right proportion for dark chocolate and white chocolate ganache?
Ma'am how to store dark compound chocolate and milk compound after use at home. Pls suggest.
Its better to not melt too much at one go . Make as many decorations as possible .
Halo mam
I used dairy milk for melting in oven
Used to cover pops
After few the melted chocolate thickened
Unable to coat
Tried to melt again
But hardened
What's the mistake ?
U can't use dairy milk use compound
@@ManjuSethia_SCS ok
Hello mam,
Can we use regular chocolates like diary milk to melt ?
No
It will burn but you can doubble boil it
You can use compound
So, you mean I can use diary milk chocolate only if I am double boiling it
And which chocolate did you use?
Can I was baking chocolate or and other like dairy milk?
I used compound chocolate
I used compound chocolate
I used compound chocolate
@@ManjuSethia_SCS thanks
Which compound chocolate you are using in market so Many
Pls suggest
We use puratos
Belcolade
2m
Vanleer is also good
Today I ordered van Houten is this good?
Oh yes van Houten is lovely
Can we use plastic bowel instead of glass bowel
On which mode are we supposed to melt the chocolate in microwave oven
Excuse me mam.....i use mello choco bar....and its not melting properly through double boiling......i thought that i wanna use glass bowls for double boil and tried in that way..... But my birthday just broke into give pieces..... But still my chocolate was not melted..... It became like some dry clay..... Please reply... Tried a lot of times....please reply i asked my question im different channels but no one replied😞
Can we use dark chocolate compound for making ganache?
Yes
Thanks 😊😊😊
I want to make ferrero rocher cake. Can u please tell me the amount of nutella to be added to this mixtures.
I'm suspicious that my compound chocolate is not made of cocoa butter because it melts easily in room temperature or in my hand. I tried to temper it, but still easily melt. What should I do or add to make the chocolate hard just like the normal chocolate bar😄 TIA mam😊
Compound chocolate has no cocoa butter And doesn’t require tempering as it’s pre tempered.
You can add cocoa butter
I think In 1/2 kg you can add 10gms or so .
But nowadays you can buy couverture chocolate at good prices
Belcolade is a good one
Can u tell please why some times Chocolates burn even after keeping same conditions?
What should be the quantity of the chopped chocolates
At what temperature you melted chocolate in microwave.. ?
I have question about white chocolate . it doesn't melt like dark or milk chocolate it's not very liquidity to use for some decoration. Please let me know where is the problem. Love your videos. Thank you in advance.
How can we increase the quantity of chocolates when we melt compound. What stuff can be added along with compound to increase the chocolate cound
You can always add warm fresh cream or whipping cream inorder to increase the quantity of chocolate, adding warm whipping or fresh cream will also give it a smooth texture and better flavour🍫❤️
Please advise when I add flavor and coloring to the White melted baking chocolate...it seizes. I want to use chocolate for moulding in silicone moulds.
Hello mam.. I am a beginner. Can u pls tell me what is a compound chocolate and what are candy melts. I tried making cookies with candy melts. Are they the same or what is the difference between them?
Ma'am OTG main chocolate melt karne main oven kitne degree main rakhke yeh process try koru... Pls help
No pls don’t melt chocolate in oven
Which is the best chocolate 4 baking i mean brand
The compound chocolates that r available in india are very similar
We use Puratos
U can use vanleer or
Morde
Hello mam..
I like ur videos... mam will you plz teach us how to make rasmalai cake at home...
Mam can u tell me at what stage the melted chocolate can be transferred to a piping bag for decorating cake or making patterns??
From where we can buy it like supermarket or where???
It should be room temperature so wen u pipe it should not spread
But wat ? The piping bags ?
@@ManjuSethia_SCS thanks ma'am 😊
My chocolate was always gone hard because I heat it too much and steam gone insidé chocolate and then chocolate get hard
Thanks for information
Hello mam
Can u please tell us how to melt a white chocolate specially milkeybar chocolate which is available in the market?
Please mam tell ue as soon as possible
Thank you
God bless you
Very nice manju di..plz do some gel cake tutorials...
Hello Maam
Can we store the chocolate bar (once opened) in the refrigerator?
+Anuja Bihani
Never ever pls.
how should we keep it once it is opened?
Anuja Bihani airtight container in normal room temperature
Pls see the video again
Ma'am sometimes the chocolate just doesn't melt, it siezes. My dark compound developed a whitish layer in the fridge. Could that be the reason?
Pls see the new videos I posted 6 months ago
Whitish layer is just the fat
Why have u kept ur chocolate in the fridge?
@@ManjuSethia_SCS because it's very hot and humid outside. Plus there's risk of ants
@@ManjuSethia_SCS can you mention video title? Can't find any related video
Hi mam please let me know what food colour is good for mixing in white chocolate, like green, red ,blue nd many more
Hello ma'am. I've tried mostly all of your cakes & the way you explain is simply awesome. Thank you so much. I've one question. If I add a tbsp of cocoa powder to melted white chocolate, will it give me a flavor of dark chocolate?
But is t it better to use dark chocolate. No point in making life difficult for your self. . Pls do subscribe and share so I can share more and more recipes with you.🌹🌹🌹
Very nice
🌼🌼🌼🌼
Hey your videos are really helpful! But there’s a query with this one, my chocolates are too think even after melting...I face a lot of issues with coating strawberries! Any tips for that? 🥺
U can add a bit of oil
Hi madam I m sandeep for London working as a pastry chef from 12 years. u d'nt tell your VIEWERS what is the tempreature for melt chocolate .The melting point of chocolate is between 86 degrees F and 90 DEGREES f.
Yes true but most viewers may not have a chocolate thermometer
Ma'am I have tried ur method but my chocolate becomes dry on even simple microwave
Also pls tell, can we reheat the chocolate which gets cold in sometime?
Yes of course. Use a hair dryer safest method
Manju Sethia I'm not aware on this method. pls guide.
Should be using plastic bowls
glass bowls transfer heat directly.
Hello ma'am I had one query even after I melt my chocolate it becomes thick it doesn't melt.......it becomes like sticky sticky even if I add oil it doesn't work!and thnku so much I watch every video of urs plz help me in this......
Pls watch the last few new chocolate videos
Which chocolate you used mam..
Puratos
2m
Any compound will do
Hello mam.
All your videos are very good and interesting .can u pls make a video on basic baking kit for beginner's. Thanku
Have already shot the video n will b uploading it shortly. Thanku