இரும்பு தோசை கல் பழக்குவது எப்படி | How to season New Cast Iron Dosa Tawa

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 135

  • @sudharajessh8645
    @sudharajessh8645 4 роки тому +6

    mam iron disa tawa price,shop address link podunga mam

  • @gpjayanthisudarshan5473
    @gpjayanthisudarshan5473 4 дні тому

    Madam super super easy ya irukku

  • @karthigaashok7857
    @karthigaashok7857 Рік тому +3

    So thank you.. I just followed you and my cast iron work perfects .. thank you so much 😊

  • @ashwinisahiram
    @ashwinisahiram 11 місяців тому +1

    Thank u so much ma’am . Followed the same my pan is ready now looks like miracle for me😃😄

  • @shantisoma5414
    @shantisoma5414 4 місяці тому +1

    Thank you so much amma. I just got one. I m going to do this today.

  • @anithab5619
    @anithab5619 Рік тому +1

    Amma naan puthu dosakal unga tips aa follow panni pazhakkinen , first dosayey ottama super aa vanthuthu ,thank u mam,

  • @revathir2549
    @revathir2549 2 роки тому

    Very useful tips . Telling very politely. Vazhga valamudan

  • @jrshits7878
    @jrshits7878 8 місяців тому +1

    Super Madam thanks you

  • @dhana3010
    @dhana3010 4 роки тому

    தங்களது வீடியோ அனைத்தும் மிகவும் பயனுள்ளதாக உள்ளது. நன்றி. வாழ்த்துகள்.

  • @nachasdiaries2465
    @nachasdiaries2465 5 місяців тому +2

    Clear explanation 👌

  • @radhanagar-n7m
    @radhanagar-n7m 10 місяців тому

    Very good mam only one question should we do this seasoning every month or just once is enough please suggest 😊😊😊

  • @subramanyamsriram3306
    @subramanyamsriram3306 4 місяці тому +1

    Very useful madam

  • @manoharamexpert9513
    @manoharamexpert9513 4 роки тому +1

    Vanakkam mam
    Good afternoon.
    Mam, kai kudunga mam.
    EXCELLENT demo mam!!!!!!!!!! Very deatailed and easy and crystal clear explanation!!!!!!
    Inime dheiriyama indha cast iron vanguven(epdi pazhakaradhunu therila, so didn't buy all these days)
    THANK YOU SOOOOOOOOOOOOOOOOO MUCH mam!
    0:39 haha, 1:26 super.

  • @aadhinarayanan2160
    @aadhinarayanan2160 10 місяців тому +1

    This cast iron utilize more gas mam ?

  • @VasanthiMathuvar
    @VasanthiMathuvar 8 місяців тому

    Very useful tips

  • @sivakamivelusamy2003
    @sivakamivelusamy2003 4 роки тому

    உபயோகமான தகவல்

  • @sangeetas1367
    @sangeetas1367 2 роки тому +2

    Thank you Madam! Explained very nicely!

  • @maheswarivijayakumar932
    @maheswarivijayakumar932 Рік тому

    Mam daily use panna thuru pidikathula mam

  • @TheSSM95
    @TheSSM95 6 місяців тому

    Hi mam.. Am ur new subsciber... I try this mam.. Dosa soooper a varuthu mam.. Thank you

  • @hemalathaa4405
    @hemalathaa4405 4 роки тому +1

    Mam, kal dosaikkal, kal paniyarakkal eppadi palakkannum.please sollunga.

  • @MahaLakshmi-oh2fj
    @MahaLakshmi-oh2fj Рік тому +1

    Varppu kadai vagierukkenuingal athu iron kadaiingala

  • @amirthavalli1935
    @amirthavalli1935 3 роки тому

    Nandri ma naa pannitu soldren

  • @devakrishnan1216
    @devakrishnan1216 2 роки тому +1

    Nice vlog sister...i will try...

  • @jaysmeena1832
    @jaysmeena1832 4 роки тому +2

    Very useful, just bought a new pan 👌

  • @gayatrichandrasekhar1965
    @gayatrichandrasekhar1965 4 роки тому

    Very useful tips . Thank you so much.

  • @samruthiparameshwari2783
    @samruthiparameshwari2783 4 роки тому +1

    Super amma useful tips👌👌👌

  • @pattimasnaidukitchen454
    @pattimasnaidukitchen454 3 роки тому

    Madam tanq very much for kind reply very useful 👍👍

  • @umasubramanian3204
    @umasubramanian3204 4 роки тому

    Hi sister very very useful vedio for us 🙏🏻🙏🏻.Thq

  • @vaishulakshmi250
    @vaishulakshmi250 4 роки тому

    Super Amma thanks u so much...

  • @sathyarajesh8650
    @sathyarajesh8650 4 роки тому

    Very Useful video Mam Thank you

  • @ezhiljeya6302
    @ezhiljeya6302 3 роки тому

    Super👏👏👏 very nice, very use full to me. Thank you mam

  • @priyat256
    @priyat256 3 місяці тому

    Mam.. ippo epadi irukku dosa tawa.. ellarum solranga cracks vilugudhu nu.. naanvaanganum nu plan irukku.. so pls enaku suggestions kudunga mam.. can i buy??

  • @sakthikathiyak8685
    @sakthikathiyak8685 2 роки тому +1

    Thank you mam

  • @kulamathiparthiban1460
    @kulamathiparthiban1460 2 роки тому +1

    Cast iron surface rough aga than irukuma

  • @chandrikakakad4146
    @chandrikakakad4146 4 роки тому +1

    Hi, thanks for promoting and teaching cast iron tawa cooking with tips&tricks, so many health benefits young people need channel like yours God bless you. 🙏❣️🌹

  • @Angelinblessy
    @Angelinblessy 3 роки тому

    Aunty, mine is a pre-seasoned cast iron tawa.. can I follow the same process??

  • @meenamarudhu3877
    @meenamarudhu3877 4 роки тому +1

    Hello Aachi.. how are you? Useful video. What is the difference between iron dosa kallu and vaarpu irrumbu dosa kallu? thank you 🙏

  • @krishnigam6591
    @krishnigam6591 3 роки тому

    Mam srilanka la vanguna aappam kadai seasoning solunga mam aappam varavey matenthu mam please antha video post panuga

  • @lakshmisvegkitchen8139
    @lakshmisvegkitchen8139 3 роки тому

    Very useful video mam
    Thanks for sharing

  • @mariammalmariammal3078
    @mariammalmariammal3078 Рік тому

    Cost iron kadai Daily dish wash liquid use panni clean pannalama

  • @madhujasri8062
    @madhujasri8062 4 роки тому +1

    Useful tips mam 👍

  • @lakshmimuthukumar7706
    @lakshmimuthukumar7706 4 роки тому

    thanks achi

  • @rubiskitchen8114
    @rubiskitchen8114 8 місяців тому

    Madem nan netru thirumangalam toll plazala nellai saravana bhavan hotel LA vanginen Rs 980

  • @mariammalmariammal3078
    @mariammalmariammal3078 Рік тому

    Useful video amma. After cooking Iron kadai daily cleaning pathi sollungama. Thank you🥰

  • @ossammob5730
    @ossammob5730 3 роки тому

    Useful info

  • @Sweet_Simba
    @Sweet_Simba Рік тому +1

    Super 👌 👍 😍 🥰

  • @minalmalaviya9162
    @minalmalaviya9162 Рік тому

    From where u bought this tawa ?
    Give me the add of shop pls

  • @lavinamadhan3745
    @lavinamadhan3745 4 роки тому

    Vry nice.. missing ur smiling face nowadays ma..

  • @lathap7067
    @lathap7067 2 роки тому

    Great Annam sisster

  • @MeenasSamayal
    @MeenasSamayal 4 роки тому

    Nice video Aachi...very useful info 🙂👍

  • @jayanthiraghavan6804
    @jayanthiraghavan6804 2 роки тому

    I bought a pre sesoned kal satti few weeks back... When I used it , a small piece cracked out from the inner bottom of the kal satti ...
    Can I fix the piece again?? Is there any glue for fixing the broken chip with the kal satti... Pls suggest...

  • @nithyapriyamurugan708
    @nithyapriyamurugan708 4 роки тому

    Amma iron vada chatti palakuvathu eppadi? Enna pannalum thuru pidikuthu.....

    • @AnnamsRecipes
      @AnnamsRecipes  4 роки тому

      காய்ந்ததும் எண்ணெய் தடவி வச்சிட்டா துரு பிடிக்காது

    • @nithyapriyamurugan708
      @nithyapriyamurugan708 4 роки тому

      @@AnnamsRecipes tq ma

  • @c.p.saraladevi5647
    @c.p.saraladevi5647 3 роки тому

    Very nicely explained madam.
    Thanks

  • @bhuvanamysore12
    @bhuvanamysore12 4 роки тому

    Very useful tips for all of us sis.

  • @premaramesh2902
    @premaramesh2902 3 роки тому +2

    இரும்பு , வார்ப்பு இரும்பு என்ன வித்யாசம்? எப்படி கண்டு பிடிப்பது

  • @yvonnetheresa68
    @yvonnetheresa68 3 роки тому

    Wow so much of process 😂😂😃😃 inorder to get the final touch. As you said it is really super. Of course it's useful. I need to buy one like this when I visit India......👍👍👏👏 Where did you learn these secrets really interesting. Well done 👍✅ sis

  • @itsabinayarajendran
    @itsabinayarajendran 4 роки тому

    Amma waiting for Vinod cookware 1 year usage review.

  • @Jaysphere18
    @Jaysphere18 Рік тому

    If i dont have kanji wat to do mam

  • @yaazh6242
    @yaazh6242 2 роки тому

    Keep the speed at 1.75 and watch.

  • @selvarani5249
    @selvarani5249 3 роки тому

    Like your Dosai mam

  • @hemamalinisivasankar2316
    @hemamalinisivasankar2316 4 роки тому

    Super Aunty achi murukku recipe please

  • @suphyroberts9376
    @suphyroberts9376 2 роки тому

    The same process for seasoned tawa

  • @dhakshiniramamurthy9186
    @dhakshiniramamurthy9186 4 роки тому

    Aunty, I seasoned directly by frying in castor oil with onion, after washing well with salt and lemon ...instant seasoning it is 🙂though it it is not traditional seasoning, dosas come very well..time saver

  • @vanithamohan1043
    @vanithamohan1043 4 роки тому

    Super mam

  • @prabur7929
    @prabur7929 3 роки тому +1

    Satham kanchi illana arisi kaluvinA thanniyi oora vaikkalaamaa

  • @Asvschannel
    @Asvschannel Рік тому

    Vadicha kanji replacement ?

  • @narasimman29
    @narasimman29 2 роки тому

    Can we use steel scruber for cleaning

  • @vanchimuthut3059
    @vanchimuthut3059 4 роки тому +1

    👍👍👍👍👍

  • @gajalakshmi6267
    @gajalakshmi6267 4 роки тому

    After using dosa it is like pisu pisupu when reusing oil smell in first dosa

    • @AnnamsRecipes
      @AnnamsRecipes  4 роки тому

      Daily use pannina oil ellam dhadava vendam.

  • @kavisakthi050
    @kavisakthi050 3 роки тому

    Mam iron dosa kalil chappathi podalama

  • @ritjvilla1772
    @ritjvilla1772 2 роки тому +1

    Avoid metal spoon

  • @radhay2459
    @radhay2459 4 роки тому

    Amma cost how much

  • @tharanis9705
    @tharanis9705 6 місяців тому

    5:03

  • @Nishashomemadecakes
    @Nishashomemadecakes 4 роки тому

    Idhu kal ah irumbu ah... Ennanu solli kadaila kekradhu

    • @AnnamsRecipes
      @AnnamsRecipes  4 роки тому

      தமிழில் வார்ப்பு இரும்பு தோசை கல்
      English cast iron dosaikal

    • @Nishashomemadecakes
      @Nishashomemadecakes 4 роки тому

      Thank u mam.

  • @sr881
    @sr881 2 роки тому

    Madam from where you purchased the Appam cast iron kal? Please give shop name, phone no and location. Thank you in advance

    • @AnnamsRecipes
      @AnnamsRecipes  2 роки тому

      A local shop near kandasamy koil parrys corner

    • @sr881
      @sr881 2 роки тому

      @@AnnamsRecipes Okay Madam. Thank you so much

  • @r.someshranganathan2340
    @r.someshranganathan2340 8 місяців тому

    Madam this is wrong way tob crubb in metal...We don't use metal scrubber.. Use green scoh bright scrubber.. Not to use heavy scrubber.. It will spoil the iron tava... Search in website how to maintain castiron and seasoning.. For better information..

    • @AnnamsRecipes
      @AnnamsRecipes  8 місяців тому

      this is not heavy scrubber. Heavy scrubber spoil our hands

  • @vasanthirajasekaran1773
    @vasanthirajasekaran1773 4 роки тому

    Shop address

  • @geetham7411
    @geetham7411 4 роки тому

    மேடம் ஏன் சிரமப்படுகிறீர்கள். மதுரை சிக்கந்தர் ஸ்டோர்ஸ் லவ் வாங்கினால் கூட 100 ரூபாய் கொடுத்தால் அழகாக seasonபண்ணிக் கொடுத்து விடுவார்கள் ஒரு வாட்ஸ் அப் பண்ணினால் போதும்

    • @AnnamsRecipes
      @AnnamsRecipes  4 роки тому +1

      இதில் ஒன்றும் சிரமமில்லை. நாமே செய்தால் ஒரு சந்தோஷம். நாங்கள் சென்னை மா

  • @mangalasridhar8932
    @mangalasridhar8932 4 роки тому

    H

  • @parampariyamumsamayalum1658
    @parampariyamumsamayalum1658 3 роки тому

    Vaduchakanchimuraiparampariyamuraima

  • @geetham7411
    @geetham7411 2 роки тому

    மேடம் வார்ப்பு இரும்பை விட இரும்பு தோசைக்கல் தான் சிறப்பு என்று மதுரை இருப்பு கடைகளில் சொல்கிறார்கள் மற்றபடி வார்ப்பு இரும்பில் கடாய் ஆப்ப கடாய் குழிப்பணியார சட்டி இதெல்லாம் சிறந்தது என்று சொல்கிறார்கள்

  • @rajanib2622
    @rajanib2622 Рік тому +1

    Thank you mam.

  • @mahadevanv2718
    @mahadevanv2718 2 роки тому

    Thank you good explanation

  • @emambouzeavally1188
    @emambouzeavally1188 3 роки тому

    Useful idea, thank you🙏

  • @tamilselvi3331
    @tamilselvi3331 2 роки тому

    Useful information madam, Thank you very much ☺️

  • @sujatha8524
    @sujatha8524 4 роки тому

    Very useful tips sis

  • @usharavi7673
    @usharavi7673 3 роки тому

    Super mam

  • @nirmalakandaiyakandaiya1452
    @nirmalakandaiyakandaiya1452 Рік тому +1

    Super