The Secrets Behind mýse's MICHELIN Star Success
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- Опубліковано 9 вер 2024
- Having recently won its first Star at The MICHELIN Guide Ceremony Great Britain & Ireland 2024, mýse - in Hovingham, North Yorkshire - is the culmination of years of hard work from Chef-Owner Joshua Overington and his wife Victoria who runs front of house. Here, Joshua tells us about mýse's approach to "relaxed luxury", the ethos that drives his Michelin-Starred kitchen, and how they pride themselves on using delicious yet often underappreciated British produce.
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Beautifully done, just wish it was a little bit longer!
Kesini garagra resto nagita slavina😅
How is this not satire?
Do not eat. Taste. Savor. Relish. Consider every morsel that you place inside your mouth. Be mindful. But do not eat. Our menu is too precious for that.