The Secrets Behind mýse's MICHELIN Star Success

Having recently won its first Star at The MICHELIN Guide Ceremony Great Britain & Ireland 2024, mýse - in Hovingham, North Yorkshire - is the culmination of years of hard work from Chef-Owner Joshua Overington and his wife Victoria who runs front of house. Here, Joshua tells us about mýse's approach to "relaxed luxury", the ethos that drives his Michelin-Starred kitchen, and how they pride themselves on using delicious yet often underappreciated British produce.
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[@ParkerHallberg]

Beautifully done, just wish it was a little bit longer!

[@sintasusilawati451]

Kesini garagra resto nagita slavina😅

[@zompriest956]

How is this not satire?

[@lissi88]

Do not eat. Taste. Savor. Relish. Consider every morsel that you place inside your mouth. Be mindful. But do not eat. Our menu is too precious for that.