It's *black* pudding, not blood pudding! With respect, I can't help but notice people from the US seem to use cutlery oddly. Most English people would use the fork with their left hand......
Black pudding is not as horrendous as it's popularly made to sound, and the blood content not as high as you think if I recall correctly. It has brilliant seasoning which really brings it together. On a full breakfast, like the addition of tomatoes, mushrooms, hash browns which now make an appearance and black pudding are all optional! Have what you like, like what you have!
@@Brian-om2hh Brian,Americans use cutlery like children....... They cut up their food & then use a fork to pick up the food.This usually means they change hands for each process. Poor little kiddies still need their food cut up.
you do get hash browns on english breakfasts though a lot now...or potato rosti which are fairly similar. an english breakfast can have one or more of the following: eggs, bacon, sausage, tomato, mushrooms, black pudding, hash browns, baked beans, toast and i know because i have had full english breakfast in a number of places across the UK.
@@phoebus007 it may not be "Traditional" but we do it anyway...i know many people who eat hash browns with full english nowadays...and they offer them with full english in many hotels.
@@kyleandmadie just sayin I wouldn't change ours for any other breakfast but am always willin to try new food. Never been to the states but have tried to replicate your menu over here 👍
There are some things that are different but overall, I feel the cuisine is pretty similar to the US! We love being able to dry all the different food when we are somewhere new!
Beans on toast is quintessentially British. I like to add some chilli flakes and dried basil though, which I think makes it that little bit more special. Some will grate cheese on top, which is quite good as well. Afternoon Tea is an adaption of what was a part of our traditional meal times. Breakfast was a fry up, dinner was at lunch time and was a full cooked meal with meat and two veg. Tea was a light meal of cakes and sandwiches late in the afternoon. Supper was mid evening with cold meat, cheese etc. I can still recall this from childhood at my grandparents house. Yorkshire pudding was often served as a starter with onion gravy before the actual roast. (Certainly in Yorkshire when I was a child. I much prefer it that way.)
Beans on toast the great British snack meal can be enhanced with a thousand and one ingredients from curry powder chilli flakes Worcester sauce OXO sliced pepperoni/ pepperami the combinations are endless.
That's wot I thought HM his Majesty is not it was for late Queen's Platinum Anniversary even salad cream got re branded as salad Queen I didn't no this as not brought them in years as for HP House Parliament here is copy and paste from Google According to the Museum of Brands, Frederick Gibson Garton - who was a grocer from Nottingham - registered the name HP Sauce in 1895 after hearing that a restaurant in the Houses of Parliament had begun serving it
A proper traditional English breakfast is sausage, bacon, eggs, mushrooms, tomatoes, fried bread or toast - black pudding and baked beans are optional and only added later. Sunday roast can consist of chicken, beef, lamb or pork and turkey on special occasions like Easter and Christmas.
In Scotland there would also be Lorne (square) sausage, fried tattie (potato) scone and sometimes slices of haggis. Hash browns would not be traditional. I personally like a slice of clootie dumpling included in the fry up.
When you guys had the fry up breeakfast you should have tried the black pudding. You made a mistake in asking what it is as it sounds horrible, but its delicious, you would love it.
A good sunday roast is beef , yorkshire puds, roast and Mash spuds peas and carrotts garavy horse radish sauce. Add a chicken if cooking for a big crowd
Personally, I go for Chicken with Cranberry sauce/Jelly rather than beef with horseradish. And I'd only have 1 type of spuds, roast OR mash. And plenty of gravy!
I air-fry or oven cook most of my British/Irish breakfast, apart from if I’m having fried eggs ofcourse… healthier and nicer I think, also black pudding is mostly oats, herbs etc with just Alittle pigs blood, it’s bloody delicious… lol
Jet lag trick - eat the food that fits with the *destination* time when on the plane. This starts the mental process of being in that time zone before you even get there. The body is then ready to sleep, get up or whatever at the right time.
when this was filmed, we had been up for 2 days straight from our overnight flight and then an overnight bus the next night. There was no helping us haha!
I'm confused by that breakfast. It is extremely rare to have it served in a 'help yourself' style, everything should be slopped on one plate and you deal with it. And those beans had kidney beans in them, HUGE no go. Too many missing elements for my liking
I saw him peeling the potatos into the bin. STOP, get an airfryer & put all peelings into it, douse in olive oil & salt & pepper & fry them. They are just like crisps & you can do it with every vegatable you have to peel.
I think it’s called ✨preference✨ but we do actually get that a lot haha. In a fancy situation, we would be very mindful, but in very casual situations we just do it how it’s comfortable for us lol
@@kyleandmadie I often eat with just a fork, though it depends on what I'm eating. If it needs cutting up, then generally I use a knife and fork. My sister's the same.
It all looked good and well done, Dan, for cooking it all especially the roast as the timing is crucial to have everything ready at the same time. Not so easy to do so you must have had a lot of experience. It's called a fry-up but not everything has to be fried. Some items can be grilled eg bacon, sausages, tomatoes, mushrooms. And eggs you can always do poached (yolk must be runny, imo) or scrambled. About the roast. Why no green vegetables? Broccoli, kale, spinach etc. Lovely and healthy. Very pleased to see that your scone, jam and cream you did it the Cornish way (the correct way) as there is great rivalry with Devon - the next county up from us - who put the cream first and then the jam. No. No. No. Where do you usually put cream? Yes, of course, on the top. I rest my case!! Hope you both enjoyed your taste of British food.
Pretty much everywhere you go in the U.K. and Eire you're going to be asked if you want " a cuppa" --- that's hot tea with milk and sugar. You should also ask your English buddy what a chip butty or bacon butty is!!!
did you seriously have a full fry up breakfast AND afternoon tea AND a Sunday roast all on the same day ??? ... wow ... any one of those would have filled me up
Your friend did a good job, but you really need to go and have afternoon tea in a nice tearoom one day to get the proper experience, just the cakes and scones alone will be far superior to those from a supermarket, it can be pricey but is well worth it for a treat.
@@lyledeevore1389 Do they put syrup in bread in the states? I've heard it referred to as cake. I like sourdough bread, it toasts nice and crispy, the ingredients are Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour
@@wullaballoo2642 In some bread brands High Fructose Corn Syrup is used. It's cheap. The corn industry is highly subsidized. Corn is also used as a fuel additive in Ethanol. Sometimes referred to as E-85. It has a lower octane rating than regular unleaded gasoline.
Fair play to Dan for doing it all but the only truely accurate "dish" was the afternnon tea suprisingly. The breakfast was missing too many ingredients to be a full english what you had was just a limited fry up. No grilled or tinned tomatoes, missing black pudding & mushrooms is sadge ☹️ The roast looked fair but you'd never be served chicken if at a restaurant - the oprion would be turkey, beef, pork or lamb with perhaps ham at some places. Chicken is just the cheap home cooked option but it doesnt really have enough meat on to satisy 4 adults in my opinion. What you had looked decent but lacked a good range of veggies which could have incuded cauliflower cheese, brussel sprouts, braised red cabbage, leaks (could be done in cheese sauce like cauliflower), broccoli, honey roasted parsnips, mashed swede to name a few. Gutted he didn't do pigs in blankets for you which is sausage rapped in bacon then baked & is absolute god tier. Finally it seems there was no condiments at all which for chicken i'd suggest cranberry sauce & it gives the roast a new dimension but for other meats could include horseradish, mustard, apple sauce or mint sauce.
@@kyleandmadie try a different one, for instance a lemon and lime one might appeal. A lot of food items take time to acquire the taste and appreciation, they are not instant. I'm sure that's true of lots of thongs in the States as well.
I worked in a factory next door to the Bury Black Pudding Company.The pigs’blood is dried blood for hygiene and consistency so nowhere near as bad as it sounds.
I love you guys but I wish I was there to teach you table manners. Your saucer is for resting the teaspoon and you must hold your cup by the handle. No elbows on the table too........just sayin 😉😉☺️☺️🫶🫶
@@rocketrabble6737 I am not saying that coffee isn't sold or drunk in the UK...I am saying that tea is more associated with the UK. So, if you want to go British, you go tea!
British baked beans taste just like American pork and beans with that tomato based sauce. American baked beans have a bbq taste and are for bbq meat and cookouts, not breakfast. I love a good English fry up, but nothing beats a real Southern US breakfast with pork or deer sausage, bacon, homemade biscuits (not cookies), sausage gravy or grits, and eggs. We don't eat beans for breakfast.
This is what we try telling people when they ask why we are weirded out by beans at breakfast! We think about the bbq ones, not tomato based. We actually ended up making our friend Dan biscuits and gravy and he loved it!
If you include hash browns in a full English Breakfast, you are not eating a full English Breakfast just an American Copy not the original i.e Lincolnshire Sausage or Cumberland Sausage, Tomatoes,Baked Beans, Eggs,Mushrooms, Fried Bread, (Black Pudding optional ), Proper Bacon ( not that American Streaky Stuff ), Buttered Toast, Daddies or HP Brown Sauce not Ketchup, all washed down with a Mug of Yorkshire Tea. No added Corn Oil, No Additives, Flavour Enhancers or Artificial Colouring Agents. Not Healthy to eat every day but if you do you will die happy.🇬🇧👍
i would think that chap would put a shirt or something on, what if he was sweating into the food? dinner looked nicemust have missed the bread sauce though...
Cook in your kitchen with your top off when it's just for you; when it's for guests, that's nasty. All that loose hair & skin flakes shouldn't be going into everyone else's food.
As the guests you’re talking about, we didn’t see an issue with it. We all hiked to Everest base camp together and didn’t shower for 2 weeks. Now THATS nasty, and we were fine with that too 😂
Happy Saturday, Lads! Happy to see you around. Have you tried the congealed pig blood pudding Dan was talking about???
It's *black* pudding, not blood pudding! With respect, I can't help but notice people from the US seem to use cutlery oddly. Most English people would use the fork with their left hand......
Black pudding is not as horrendous as it's popularly made to sound, and the blood content not as high as you think if I recall correctly. It has brilliant seasoning which really brings it together. On a full breakfast, like the addition of tomatoes, mushrooms, hash browns which now make an appearance and black pudding are all optional! Have what you like, like what you have!
@@Brian-om2hhThis - thank you so much, I no longer feel alone! Every time I watch an American use a fork I get irrationally angry.
@@Brian-om2hh Brian,Americans use cutlery like children....... They cut up their food & then use a fork to pick up the food.This usually means they change hands for each process. Poor little kiddies still need their food cut up.
Hash browns, though popular, are American and not part of an English fried breakfast. Fried bread is the authentic alternative.
Fried bread is the best !
I have fried bread and hash browns, when have a fry up gotta go all out 🤣
you do get hash browns on english breakfasts though a lot now...or potato rosti which are fairly similar. an english breakfast can have one or more of the following: eggs, bacon, sausage, tomato, mushrooms, black pudding, hash browns, baked beans, toast and i know because i have had full english breakfast in a number of places across the UK.
@@IDyce88 You are correct that potato, in the form of hash brown or rosti, is now ubiquitous, but it is not traditional, unlike fried bread.
@@phoebus007 it may not be "Traditional" but we do it anyway...i know many people who eat hash browns with full english nowadays...and they offer them with full english in many hotels.
Best breakfast in the world..... wouldn't change our traditional breakfast for anythin else! ❤
We enjoy trying different breakfasts from all over the world! They can all be so different from each other!
@@kyleandmadie just sayin I wouldn't change ours for any other breakfast but am always willin to try new food. Never been to the states but have tried to replicate your menu over here 👍
Also called a full monty 😊
What a great host, your mate is a diamond.
he is!!! We won't tell him you said that or else his head might not fit out the door 🥲
British Food is Awesome. I'm in The US and my grandma was born and raised in London. So I eat alot of British Food. 😊😊😊😊😊
There are some things that are different but overall, I feel the cuisine is pretty similar to the US! We love being able to dry all the different food when we are somewhere new!
@@kyleandmadie my British Grandma and my mom cooked British.
I LOVE Dans reaction to you both, he doesn’t mince his body expressions, when you both say something not British his eyes roll like F!
We have very… unique banter with each other 😅
Beans on toast is quintessentially British. I like to add some chilli flakes and dried basil though, which I think makes it that little bit more special. Some will grate cheese on top, which is quite good as well. Afternoon Tea is an adaption of what was a part of our traditional meal times. Breakfast was a fry up, dinner was at lunch time and was a full cooked meal with meat and two veg. Tea was a light meal of cakes and sandwiches late in the afternoon. Supper was mid evening with cold meat, cheese etc. I can still recall this from childhood at my grandparents house. Yorkshire pudding was often served as a starter with onion gravy before the actual roast. (Certainly in Yorkshire when I was a child. I much prefer it that way.)
Beans on toast the great British snack meal can be enhanced with a thousand and one ingredients from curry powder chilli flakes Worcester sauce OXO sliced pepperoni/ pepperami the combinations are endless.
I hope this channel never ends and keeps spreading happiness.❤
Thank you so much, friend ❤️ we appreciate you!
HM sauce is actually HP sauce, it was rebranded for the queen’s coronation, (Her Majesty sauce), HP means Houses of Parliament sauce.
interesting!
King's coronation
@@simonday9013queens
That's wot I thought HM his Majesty is not it was for late Queen's Platinum Anniversary even salad cream got re branded as salad Queen I didn't no this as not brought them in years as for HP House Parliament here is copy and paste from Google
According to the Museum of Brands, Frederick Gibson Garton - who was a grocer from Nottingham - registered the name HP Sauce in 1895 after hearing that a restaurant in the Houses of Parliament had begun serving it
Ex-pat here. What dafuque is HM Sauce?
A proper traditional English breakfast is sausage, bacon, eggs, mushrooms, tomatoes, fried bread or toast - black pudding and baked beans are optional and only added later.
Sunday roast can consist of chicken, beef, lamb or pork and turkey on special occasions like Easter and Christmas.
In Scotland there would also be Lorne (square) sausage, fried tattie (potato) scone and sometimes slices of haggis. Hash browns would not be traditional. I personally like a slice of clootie dumpling included in the fry up.
When you guys had the fry up breeakfast you should have tried the black pudding. You made a mistake in asking what it is as it sounds horrible, but its delicious, you would love it.
What a great video you can't beat baked beans 😂😂 especially the wind 😂 subscribed cheers
Haha thank you!!!
A good sunday roast is beef , yorkshire puds, roast and Mash spuds peas and carrotts garavy horse radish sauce. Add a chicken if cooking for a big crowd
Personally, I go for Chicken with Cranberry sauce/Jelly rather than beef with horseradish. And I'd only have 1 type of spuds, roast OR mash. And plenty of gravy!
Love you two! Great vlog!
Wow that looked like a great couple of days!
I air-fry or oven cook most of my British/Irish breakfast, apart from if I’m having fried eggs ofcourse… healthier and nicer I think, also black pudding is mostly oats, herbs etc with just Alittle pigs blood, it’s bloody delicious… lol
Hot buttered toast with hot beans and grated cheese lovely
Jet lag trick - eat the food that fits with the *destination* time when on the plane. This starts the mental process of being in that time zone before you even get there. The body is then ready to sleep, get up or whatever at the right time.
when this was filmed, we had been up for 2 days straight from our overnight flight and then an overnight bus the next night. There was no helping us haha!
Funny thing is I was born in England and now 40yo and I've never in my life had afternoon tea 😂😂😂
I enjoyed watching you all, a wee treat. If you ever visit my island, door is always open, food on the table, drinks and conversation are free
Haha thank you so much!!!
man has hm sauce not hp ive never seen hm sauce in my life is it a knock brand for hp?
They have to be Bransons baked beans 😋
Absolutely right it’s definitely the best
I have to disagree. Branstons Baked Beans are the worst beans I ever tasted and I grew up on beans on toast when money was short.
I'm confused by that breakfast. It is extremely rare to have it served in a 'help yourself' style, everything should be slopped on one plate and you deal with it. And those beans had kidney beans in them, HUGE no go. Too many missing elements for my liking
Hotel buffets operate exactly like that.
Hash browns aren't part of a traditional English Breakfast. They've only become popular in the last decade or so.
Maybe a new tradition?
I saw him peeling the potatos into the bin. STOP, get an airfryer & put all peelings into it, douse in olive oil & salt & pepper & fry them. They are just like crisps & you can do it with every vegatable you have to peel.
you two are great and to keep up this great work!
Hash Browns aren't part of an English breakfast. They are American.
Maybe bubble n squeak.
i think they can make their way into the UK hangover market 👍🏻
Best thing is left-over boiled potatoes diced and browned in the frying pan, yumm
Why can't Americans hold a fork properly !?
I think it’s called ✨preference✨ but we do actually get that a lot haha. In a fancy situation, we would be very mindful, but in very casual situations we just do it how it’s comfortable for us lol
yes all 330 million of us are incapable of dexterity you european moron
@@kyleandmadie I often eat with just a fork, though it depends on what I'm eating. If it needs cutting up, then generally I use a knife and fork. My sister's the same.
Or a knife
It all looked good and well done, Dan, for cooking it all especially the roast as the timing is crucial to have everything ready at the same time. Not so easy to do so you must have had a lot of experience. It's called a fry-up but not everything has to be fried. Some items can be grilled eg bacon, sausages, tomatoes, mushrooms. And eggs you can always do poached (yolk must be runny, imo) or scrambled.
About the roast. Why no green vegetables? Broccoli, kale, spinach etc. Lovely and healthy.
Very pleased to see that your scone, jam and cream you did it the Cornish way (the correct way) as there is great rivalry with Devon - the next county up from us - who put the cream first and then the jam. No. No. No. Where do you usually put cream? Yes, of course, on the top. I rest my case!!
Hope you both enjoyed your taste of British food.
Pretty much everywhere you go in the U.K. and Eire you're going to be asked if you want " a cuppa" --- that's hot tea with milk and sugar. You should also ask your English buddy what a chip butty or bacon butty is!!!
Don’t think the ROI are like the British, damn sure
You were really sold short on the scones. Shop bought are hard and dense and dry. Homemade and they are light and fluffy and gorgeous
did you seriously have a full fry up breakfast AND afternoon tea AND a Sunday roast all on the same day ??? ... wow ... any one of those would have filled me up
The roast ended up happening 2 days later!
Oh dear! sandwiches not cut into triangles!
Let’s be honest, that’s not really an issue lol
@@kyleandmadie Presentation is a big part of food! There is even studies showing that the colour of the crockery can affect the taste experience.
Your friend did a good job, but you really need to go and have afternoon tea in a nice tearoom one day to get the proper experience, just the cakes and scones alone will be far superior to those from a supermarket, it can be pricey but is well worth it for a treat.
Should have gone for pie and mash and jellied eels.
Before cooking the bake beans add a tasty chedder cheese and serve.on toast
I can see that you spent a couple of days doing the great brittish tradition GETTING ON IT.
Bean's and black pudding on toast and it's has to be Heinz tomato ketchup, delicious 😊.
sounds.... great!
Ketchup
Watching Americans try to multi task a knife and fork always makes me laugh.
Very interesting. I like US baked beans, but, not for bkfst so much. I make raisin scones, quite good.
haha we also said that we could never eat US baked beans for breakfast. These are in a different sauce, which makes them really good!
Also the bread is different than in the states. See if you can find anything with High Fructose Corn Syrup in it! Try a tube of Jelly Tots.
@@lyledeevore1389 Do they put syrup in bread in the states? I've heard it referred to as cake. I like sourdough bread, it toasts nice and crispy, the ingredients are Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour
@@wullaballoo2642 In some bread brands High Fructose Corn Syrup is used. It's cheap. The corn industry is highly subsidized. Corn is also used as a fuel additive in Ethanol. Sometimes referred to as E-85. It has a lower octane rating than regular unleaded gasoline.
Batchelor's Baked Beans is a popular brand they also do a Curried Beans variety. You should also find a "PROPER CURRY HOUSE!!!"😅
But not as good as hienz
Yorkshires without gravy?!
we had gravy!
Beans and toast scare me! I can think of alot more that would scare me 😂
BEANS ON TOAST WITH EGG BROWN SOURCE OR RED SOURCE.
British roast yes can be beef , chicken , Turkey , pork , or any meat or bird you could roast in the oven , even goose or duck
Glad you said that, I only feel the jet lag when I’m flying to the east,
Where was the gravy on the roast ? You gotta have gravy......to go with the Yourkshire pudding at the very least.
Clotted is cream is basically full fat cows milk baked in the oven in a water bath for 12 hrs and then allowed to cool for another 8hrs.
Haha thanks to the explanation! We finally have an answer 😂
@@kyleandmadie pretty easy to make at home
Fair play to Dan for doing it all but the only truely accurate "dish" was the afternnon tea suprisingly.
The breakfast was missing too many ingredients to be a full english what you had was just a limited fry up. No grilled or tinned tomatoes, missing black pudding & mushrooms is sadge ☹️
The roast looked fair but you'd never be served chicken if at a restaurant - the oprion would be turkey, beef, pork or lamb with perhaps ham at some places. Chicken is just the cheap home cooked option but it doesnt really have enough meat on to satisy 4 adults in my opinion. What you had looked decent but lacked a good range of veggies which could have incuded cauliflower cheese, brussel sprouts, braised red cabbage, leaks (could be done in cheese sauce like cauliflower), broccoli, honey roasted parsnips, mashed swede to name a few. Gutted he didn't do pigs in blankets for you which is sausage rapped in bacon then baked & is absolute god tier. Finally it seems there was no condiments at all which for chicken i'd suggest cranberry sauce & it gives the roast a new dimension but for other meats could include horseradish, mustard, apple sauce or mint sauce.
The way americans hold a folk baffles me lol
Nice house Dan has, he a builder?
Haha not a builder!
What about some toast and marmalade to round off the breakfast?
We had the absolute pleasure of trying marmalade and toast… never again 🥲
@@kyleandmadie try a different one, for instance a lemon and lime one might appeal. A lot of food items take time to acquire the taste and appreciation, they are not instant. I'm sure that's true of lots of thongs in the States as well.
Why do your baked beans have kidney beans in them??? :/
I thought it was just me that noticed that
Three beans on the plate
I worked in a factory next door to the Bury Black Pudding Company.The pigs’blood is dried blood for hygiene and consistency so nowhere near as bad as it sounds.
Got to put the beans on buttered toast
Yes butter, not whatever he was putting on the afternoon tea sandwiches.
Black pudding came from a time when nothing was wasted from the carcass.
Half a fry up !!!!!
I love you guys but I wish I was there to teach you table manners. Your saucer is for resting the teaspoon and you must hold your cup by the handle. No elbows on the table too........just sayin 😉😉☺️☺️🫶🫶
🙂
And don't hold a fork as if you are going to stab someone.
@@elemar5 😆😆😆
Take away that HP Sauce and you have a full Irish breakfast 😮
Can't believe you told them what black pudding is, I was eating black pudding so long by time I was told what it is I was addicted n didn't care lol.
What is their issue with the beans?
I hope Dan washed the chicken and cleaned it with 🍋?
That is far from a full english roast dinner
Why would ‘beans on toast’ scare you?
Keyside, spelled Quayside, but Keyside. Chalk on blackboard
Eating British all day, you say? And you started with COFFEE not tea!
We are easing ourselves in to the tea culture 😂😂
Yes of course, no one in Britain drinks coffee! All of that coffee in supermarkets never gets sold and all the coffeee shops go bankrupt!
@@rocketrabble6737 I am not saying that coffee isn't sold or drunk in the UK...I am saying that tea is more associated with the UK. So, if you want to go British, you go tea!
@@steveaga4683 I'm born and bred English and 70. I can't stand tea in the morning; it has to be coffee. Afternoon is different, then I prefer tea.
I am British and I can't stand tea. Even the smell makes me feel sick. Coffee every time.
A STORE YA MAD..ITS A SUPERAKET..
Have never heard of HM sauce?
No such thing as HM Sauce, it should be HP Brown Sauce
Black pudding is nice, you missed out.
What is HM sauce ? It should say HP ? 🤔
Is it just me or does Dan look sick n tired of the shit 😂😅
Staple diet for a saturday morning, iv been to America and the food is ok but not great, it's the gray thing why is it grey
Nobody has afternoon tea. It just pure doesn't happen.
Reasons your mate had his shirt off to cook the roast;
because it was comfortable for him :)
Scons not scowns,& they are certainly not biscuits.
that black pudding soup dont even resemble a proper black pudding dont knock it till u try it
British baked beans taste just like American pork and beans with that tomato based sauce.
American baked beans have a bbq taste and are for bbq meat and cookouts, not breakfast. I love a good English fry up, but nothing beats a real Southern US breakfast with pork or deer sausage, bacon, homemade biscuits (not cookies), sausage gravy or grits, and eggs. We don't eat beans for breakfast.
This is what we try telling people when they ask why we are weirded out by beans at breakfast! We think about the bbq ones, not tomato based. We actually ended up making our friend Dan biscuits and gravy and he loved it!
Beans on toast scare you? For goodness sake woman, what's wrong with you? 😁😁
Beans go on the toast...and you SMOTHER the toast with them.
Haha we now eat it like that. We just needed to dip our toe into the world of beans 😂
@@kyleandmadie Grate some mature Cheddar cheese over it as well...and add some Worcestershire Sauce
Sunday roast with a beef joint is the bizz. Can have chicken anytime, He just lazy.
Or hear me out… we wanted chicken 👍🏼
@@kyleandmadie Haaaa
You have what you want to have! There is also lamb and pork; both very popular. I know a surprising number of people who prefer not to eat beef!
@@kyleandmadie You have what you want to have, you are the ones eating it.
If you include hash browns in a full English Breakfast, you are not eating a full English Breakfast just an American Copy not the original i.e Lincolnshire Sausage or Cumberland Sausage, Tomatoes,Baked Beans, Eggs,Mushrooms, Fried Bread, (Black Pudding optional ), Proper Bacon ( not that American Streaky Stuff ), Buttered Toast, Daddies or HP Brown Sauce not Ketchup, all washed down with a Mug of Yorkshire Tea.
No added Corn Oil, No Additives, Flavour Enhancers or Artificial Colouring Agents. Not Healthy to eat every day but if you do you will die happy.🇬🇧👍
Why is Dan cooking with his shirt off that's fine when on your own not with guests...........🍩
Ever tried frying shirtless? 😬
They were not scones they were teacakes
haha good to know 👍🏻
They were most definitely scones. Teacakes are flatter and need to be toasted
They were sultana scones.
Teacakes are made from a yeast raised dough, scones do not have yeast in them.
They looked like scones to me
As a Brit I hate beans on soggy toast and also . black pudding . sympathy to you
Soggy toast… criminal
@@kyleandmadie It goes soggy when you put the beans on!
i would think that chap would put a shirt or something on, what if he was sweating into the food? dinner looked nicemust have missed the bread sauce though...
sweating into the food.... how salty 🥲
ARE THE TWO MEN RELATED
You were in Essex anf you didn't get jumped on by girls screaming, "Look Shirl! A bloke wr ain't done it wiv yet!"?
Shirley from eastenders 🤮
Cook in your kitchen with your top off when it's just for you; when it's for guests, that's nasty. All that loose hair & skin flakes shouldn't be going into everyone else's food.
As the guests you’re talking about, we didn’t see an issue with it. We all hiked to Everest base camp together and didn’t shower for 2 weeks. Now THATS nasty, and we were fine with that too 😂
HM sauce?
British baked beans are just beans but in a SpaghettiO sauce.
I definitely can see why you say that 😂
Black pudding not nice our taste buds are still human ones I think??? I don't like brown sauce either
Why do all Americans insist on eating foods 1 item at a time?
Clotted cream tastes nothing like butter.
I dont have gravy on anything. I used to like it but i went off it & i love my food more without gravy
You cannot have a Sunday roast without gravy; it is a major and vital part of the meal.
We are BIG gravy fans over here
@@rocketrabble6737 Yes you can. If you poured gravy over mine now i wouldnt eat it. Ive just gone off it.
@@petergibbs1683dry as a mf 😮🫣🤮
What is it with Americans, always using the fork with their *right* hand?
You brush your teeth after you have eaten not before. You get rid of anything you have stuck in your teeth that way.
i think as long as you're brushing your teeth its a win
Why are Americans so ridiculous over beans, better than pancakes for breakfast. Also why is there a spoon on their dinner plate?
Beans in the US are very different than ones you eat for breakfast in the UK. That's why we can't imagine eating them for breakfast!
Aaah sugar before milk, nooooooo