This "extended" format is, to me, sooooo much better, in terms of enjoyment as a watcher. If I were you, though? I'd do whatever the heck I felt like! You're doing 10/10 already, just some thoughts I wanted to drop. Greatly appreciate these longer videos 🙇
Been lurkin for a while, but I have to say something, El Cook! First of all, in case someone hasn't told you lately, you're amazing! You are wholesome and delightful and bring joy to folks like me. Second of all, thank you for making all these recipes and techniques so accessible. I absolutely LOVE Thai food, but have never been brave enough to try cooking any before. I made this recipe tonight! It was delicious!! The store didn't have thai chilis, so I subbed two large serranos, and added carrots, red cabbage and mushrooms (too bad I didn't think to get... bok choy!!). Oh and about 3x the garlic the recipe called for. Lol. Because garlic!! It was... *chefs kiss* A-MA-ZING! Anyway, keep bein' you, brother! Lookin' forward to your future short and long form content. Peace!!
I love this young man ( now that tells you I am old! I am ) but he has charmed me since I discovered him a long time ago . A great manner in the kitchen and really can cook! Makes it look easy
I'm making mine with scrimps because Louisiana. Love your videos! When I tell people I can cook Thai, they assumeThai food is difficult to make. Thanks for demystifying it in such a charming and accessible way! More people should make Thai at home-- it's delicious and usually fairly simple if you're talking american-style dishes.
I grow it. So, it makes me happy to see someone finally showcasing Thai Basil. It's amazing. She's right. Bok Choy is the ingredient that elevates so many dishes.
I just found you - I didn't realize how much I needed you in my life! Yes, bok choy (baby boks if you can find them!), grow your own Thai basil (totally worth it!), and keep the recipes coming!
Bok choy or broccoli, I'm addicted to those leafy greens! LOVE me some drunken noodles, I have a really hard time getting anything else when I get Thai. MAYBE if I made my own (the el cook way), I'd be able to branch out more. Or maybe I'd spend less money on thai *GASP* Love how you were melting down at the end. Fantastic video, thanks for putting this recipe on my radar.
"A dash will do, Boo Boo." Lol Chef, you are ADORABLE (Coming from a Nonna here, so relax, not a stalker.) Your vids are informative and entertaining (loved it when you dropped the yellow onion, bc every time I step in the kitchen, something lands on the floor, so I can relate). ❤
Looks delicious. I didn't realize how easy drunken noodles are to make. I'll be making them all the time, now. Bok choy would also bring a dash more color to the dish, which honestly enhances the flavor even more.
😂 I love your content because you teach me new techniques, you make it ok for me to mess up, you’re funny, and you are a common sense cook that doesn’t use ingredients I’d have to order from 1000 miles away! Honestly, you remind me of my favorite brother! ❤
❤ Your warmth & humour are an inspiration❣️❣️😅😊 I LOVE BOK CHOI, LEEKS, PURPLE ONION, CILANTRO 🌿 AVOCADO 🥑 & LIME 🍋🟩❣️❣️ Great trick rolling the lime 🍋🟩first❣️❣️ PLEASE MAKE A COOKBOOK ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️ 🔥🔥🔥🔥🔥🔥🔥🔥👩🏻🍳👨🍳
I’m unfamiliar with growing cabbages, but I really wanna have some of my own bok choy this year. So I bought the seeds from a microgreen website, and will keep trying lol
bok choy perfect addition to this, need to make!! would so love more long form cooking & “date” content with you & your lady :) one of my new fav content creators, learning so much from you jose!
Are you KIDDING ME?!?! I have been craving and searching online for an “easy & delicious” Drunken Noodle recipe and my dude, El Cook nails it!!! Thank you! 🙏
I can’t always do greens like bok choy for medical reasons, but she’s so right. Wish I could do the chili too. There’s actually not a lot I can eat but your videos have helped inspire me to find substitutions for the meals I miss. Thank you, living through you!
Your a natural at this... perfect balance of entertaining/humor without being over the top.... and tried this recipe last night. Even my kid devoured it... and went back for 2nds. So good! p.s. I went with cayenne pepper as a substitute. Just to save my backside today!
Bok choy! This looks absolutely delicious. I wasn't sure if this was going to be the drunken noodles that I've heard Italians make? Which I think is made with either the pasta boiled in wine or with a lot of wine added. But I like that you shared this recipe. I've been making regular twice monthly trips to my local Asian store. And I enjoy learning new recipes. So this looks like another delicious reason to explore my local Asian store. Also growing up we called both the thicker green chilies and the thinner smaller red chillies jalapeños. Looking back that's hilarious. My mother's boyfriend had a friend who would put both in a glass jar with vinegar and leave it for a while. He sprinkled that on everything.
Just 2 for that plate?! Wtf, I usually do like 1/4 of the green one you used for an entire cooking pan for 4 people, and it's plenty of spicy already. I foking love food from all around the asian continent but usually they do to much spicy (specially Indian and Thai food), so much that it overpowers the other flavors and all I can taste is spicy, it's all about developing flavors and balancing them, at least for my own taste. Luv your channel, chill, laid back, very informative and it's clear it's something you love to do and teach about it, keep it real ✌️
Ngl, I'm kinda faded rn, and that made all your little interactions with us just that much more wholesome. Couldn't help but laugh at'cha with that "sliver of pepper" bit, but I'd say we both deserve a bok choy for that one
Bok Choy!! Absolutely love your videos. I’m a new subscriber and I’m starting to binge watch your stuff. It began with watching your shorts as they came up, now I’m just hooked. I also also have to say that you’ve made me smile every single time. I’ve watched one of your videos. That’s a really great thing. 🥰🥰🥰
It works with substitutions fine. Some areas are hard to find a properly stocked Asian market and it’s how we made do through the 80’s. Fish sauce is something you can definitely get online if you’re looking for it. If you get these sauces, go ahead and get stocked. They’re useful and kick ass. Oyster sauce stir fried beef, cut some Chinese broccoli in and bam, pure gold over rice. Hit it with a pop of sesame seeds if you’re feeling sassy. Hit me up if you want a crash course on Papaya Salad.
Thank you!! I was hoping you would cook Drunken Noodles! This looks bad ass! I agree with your lady on trying to make it with bock choy. Keep it classy man!
Yes Bok Choi! I've started following and this is the first recipe I'm going to try this weekend. I'm Indian, but my daughter is obsessed with everything Asian, so I'm having to learn all their traditional dishes.
Wish I could handle heat. Black pepper can do me in. Never been brave enough to explore with different ingredients but you make everything look so good I want to. 😂 I don't think I've ever even had Bok choy. Thanks for sharing! Love your videos
I finally got a "moment" with an amazing guy...the slurping and those small thumbs was priceless...🤣 You look so handsome with your hair pushed back...just saying ... either way, you're a cutie that knows how to cook...thank you for all you do! 😘
I love the chill vibes brother. I call it onion because it's the best so it deserves to be the default. Otherwise you got white red and yellow onions and shallots, or fancy lads. If you add the bok choy at the same time as the basil it should come out nice and fragrant with a nice little bit of crunch. Preem suggestion.
Just kidding i made that up 😂Looks great! Gotta try this. Love how you asked for her input at the end I've been wanting to use bok choy when I see it at the store
Yeah, bok choy wouldda been nice but it looked good just as it was! My husband and I watched it and you were so suave on the date - we BOTH enjoyed your sweet personality. The wife is a harsh judge but I know she's right - she eats your food daily and knows what's up! Get some bok choy and earn that half point!
![Twisted like a pretzel [Pretzels and Beer cheese]](/img/n.gif)
Your cooking videos are some of the best on youtube.
Thank you. I'm working on better edits!
He's a generous lover too... i'm told.
@@thaphreakpause
@@Jose.elCookhonestly dude the simplicity is part of the charm imo do however much editing you’re happy with tho ofc I’ll watch no matter what ❤❤❤
Bok choy
This "extended" format is, to me, sooooo much better, in terms of enjoyment as a watcher. If I were you, though? I'd do whatever the heck I felt like! You're doing 10/10 already, just some thoughts I wanted to drop. Greatly appreciate these longer videos 🙇
periooddd!
Been lurkin for a while, but I have to say something, El Cook!
First of all, in case someone hasn't told you lately, you're amazing! You are wholesome and delightful and bring joy to folks like me. Second of all, thank you for making all these recipes and techniques so accessible. I absolutely LOVE Thai food, but have never been brave enough to try cooking any before. I made this recipe tonight! It was delicious!! The store didn't have thai chilis, so I subbed two large serranos, and added carrots, red cabbage and mushrooms (too bad I didn't think to get... bok choy!!). Oh and about 3x the garlic the recipe called for. Lol. Because garlic!! It was... *chefs kiss* A-MA-ZING!
Anyway, keep bein' you, brother! Lookin' forward to your future short and long form content. Peace!!
Eyyy, there is never enough garlic!! :D
I love this young man ( now that tells you I am old! I am ) but he has charmed me since I discovered him a long time ago . A great manner in the kitchen and really can cook! Makes it look easy
Ha! I’m in midst of writing an email to my grown kids with links to some of his videos😎
I'm making mine with scrimps because Louisiana. Love your videos! When I tell people I can cook Thai, they assumeThai food is difficult to make. Thanks for demystifying it in such a charming and accessible way! More people should make Thai at home-- it's delicious and usually fairly simple if you're talking american-style dishes.
lots of shrimps in thai food!! 😊
I grow it. So, it makes me happy to see someone finally showcasing Thai Basil. It's amazing.
She's right. Bok Choy is the ingredient that elevates so many dishes.
Gotta try that!
Baby bok Choi is really good @@Armadill0h
I grow Genovese basil & Thai basil. They grow like weeds. Good to co-plant with tomatoes. Keeps the bugs off the tomatoes. 😊
I just found you - I didn't realize how much I needed you in my life! Yes, bok choy (baby boks if you can find them!), grow your own Thai basil (totally worth it!), and keep the recipes coming!
Glad I found this channel for the recipes and the authenticity. You’re hilarious. El Onion Boi.
Love to here it 🔥
Bok choy or broccoli, I'm addicted to those leafy greens! LOVE me some drunken noodles, I have a really hard time getting anything else when I get Thai. MAYBE if I made my own (the el cook way), I'd be able to branch out more. Or maybe I'd spend less money on thai *GASP*
Love how you were melting down at the end. Fantastic video, thanks for putting this recipe on my radar.
Jose you need to be on Food network, your personality is the best. Your recipes oh myyyyy.
I agree! 💯
"A dash will do, Boo Boo." Lol Chef, you are ADORABLE (Coming from a Nonna here, so relax, not a stalker.) Your vids are informative and entertaining (loved it when you dropped the yellow onion, bc every time I step in the kitchen, something lands on the floor, so I can relate). ❤
Looks delicious. I didn't realize how easy drunken noodles are to make. I'll be making them all the time, now. Bok choy would also bring a dash more color to the dish, which honestly enhances the flavor even more.
😂 I love your content because you teach me new techniques, you make it ok for me to mess up, you’re funny, and you are a common sense cook that doesn’t use ingredients I’d have to order from 1000 miles away! Honestly, you remind me of my favorite brother! ❤
2:02 i call them grunions
❤ Your warmth & humour are an inspiration❣️❣️😅😊
I LOVE BOK CHOI, LEEKS, PURPLE ONION, CILANTRO 🌿 AVOCADO 🥑 & LIME 🍋🟩❣️❣️
Great trick rolling the lime 🍋🟩first❣️❣️
PLEASE MAKE A COOKBOOK
❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️
🔥🔥🔥🔥🔥🔥🔥🔥👩🏻🍳👨🍳
Bok Choi my friend! Actually cooking some for dinner tonight. Hey, thanks so much for the luncheon date today. It was special. 😊
Bok choy sounds like a perfect addition! I'm s mushroom fan, so I would add mushrooms--maybe raw and thinly sliced in the pan or small chopped pieces.
I love you! Funny and educational! Looks delicious ❤
Thank you!!!
2:00 we call it “spring onion” :)
Because we know what's right, thank you.
So many different names lol😭
Same in South Africa
Everywhere. Hahahaha. I never fail to drop the onion. Lol
Absolutely.
Pad Kee Mao is my favorite Thai dish. Also, bok choy!
I’m unfamiliar with growing cabbages, but I really wanna have some of my own bok choy this year. So I bought the seeds from a microgreen website, and will keep trying lol
bok choy perfect addition to this, need to make!! would so love more long form cooking & “date” content with you & your lady :) one of my new fav content creators, learning so much from you jose!
Are you KIDDING ME?!?!
I have been craving and searching online for an “easy & delicious” Drunken Noodle recipe and my dude, El Cook nails it!!! Thank you! 🙏
Just wanted to say thanks man, being able to make better tasting food really does make life better.
You are real homie
Feeling and talking is great
And tnx for explaining what taste foods are
So i can customize it a little based on my appetite❤️
I can’t always do greens like bok choy for medical reasons, but she’s so right. Wish I could do the chili too. There’s actually not a lot I can eat but your videos have helped inspire me to find substitutions for the meals I miss. Thank you, living through you!
I just like you dude! Thank you for the content!
El cook i love your videos thank you for actually showing us measurements and thank god for no pt2s i also love your skits keep going king bok choi
Yes no part 2s lol. I'll keep it going!
Jose el BakChoy! 🤣 great video! Love this!
Love the video! I am going to make this recipe this weekend. My hubby loves drunken noodles. Bok choy will be included 😂.
I love your videos. If it were just the recipes I would still love them. But you are absolutely adorable! I'm a big fan. Never change!
Your a natural at this... perfect balance of entertaining/humor without being over the top.... and tried this recipe last night. Even my kid devoured it... and went back for 2nds. So good!
p.s. I went with cayenne pepper as a substitute. Just to save my backside today!
4:06 I’m literally eating instant ramen rn, please pass those drunken noodles😆
Bok choy! This looks absolutely delicious. I wasn't sure if this was going to be the drunken noodles that I've heard Italians make? Which I think is made with either the pasta boiled in wine or with a lot of wine added. But I like that you shared this recipe. I've been making regular twice monthly trips to my local Asian store. And I enjoy learning new recipes. So this looks like another delicious reason to explore my local Asian store. Also growing up we called both the thicker green chilies and the thinner smaller red chillies jalapeños. Looking back that's hilarious. My mother's boyfriend had a friend who would put both in a glass jar with vinegar and leave it for a while. He sprinkled that on everything.
Just 2 for that plate?! Wtf, I usually do like 1/4 of the green one you used for an entire cooking pan for 4 people, and it's plenty of spicy already. I foking love food from all around the asian continent but usually they do to much spicy (specially Indian and Thai food), so much that it overpowers the other flavors and all I can taste is spicy, it's all about developing flavors and balancing them, at least for my own taste. Luv your channel, chill, laid back, very informative and it's clear it's something you love to do and teach about it, keep it real ✌️
Ngl, I'm kinda faded rn, and that made all your little interactions with us just that much more wholesome. Couldn't help but laugh at'cha with that "sliver of pepper" bit, but I'd say we both deserve a bok choy for that one
I say bok choy, too. Looks delish!
Bok Choy!! Absolutely love your videos. I’m a new subscriber and I’m starting to binge watch your stuff. It began with watching your shorts as they came up, now I’m just hooked. I also also have to say that you’ve made me smile every single time. I’ve watched one of your videos. That’s a really great thing. 🥰🥰🥰
Oh man!! That looks so good!! ❤❤❤
May God continue to bless you El Cook. ✝️😋
It works with substitutions fine. Some areas are hard to find a properly stocked Asian market and it’s how we made do through the 80’s. Fish sauce is something you can definitely get online if you’re looking for it. If you get these sauces, go ahead and get stocked. They’re useful and kick ass. Oyster sauce stir fried beef, cut some Chinese broccoli in and bam, pure gold over rice. Hit it with a pop of sesame seeds if you’re feeling sassy. Hit me up if you want a crash course on Papaya Salad.
Please keep making these longer recipe vids! I love your cooking and your editing style
I feel like a curious kitty José found in his cupboard and made dinner for... it's very comforting
4:59 el cough
Thank you!! I was hoping you would cook Drunken Noodles! This looks bad ass! I agree with your lady on trying to make it with bock choy. Keep it classy man!
i like your cooking, i love your humor. subscribed
I enjoy very much your cooking show. It always makes me hungry even if I've already eaten. Thank you for your content.
bok choy! dawg i was rolling on the ground laughing when you ate the tiny piece of chili coughed your lungs out 5 seconds later 😂 great video
Yes Bok Choi!
I've started following and this is the first recipe I'm going to try this weekend.
I'm Indian, but my daughter is obsessed with everything Asian, so I'm having to learn all their traditional dishes.
Bock choy
All your food looks Delicious!!!
I am going to make this one...Yum Yum gonna get me some!!!
Thank you so much !
Love your humor! U crack me up and I will try this recipe.
That can of prebiotic soda? U have great taste!
You got my subscribe with the bell immediately when you said "heey, that cutie looks like you." Toasted my heart from the inside my brotha. Thank you
I love your cooking shows. You're so entertaining. 😊
Yes! Keep the videos going!!!!! Continue to be yourself
5:01 the basil is probably- *coughs his el cook soul out *
You got the best cooking 🍳🔪 videos on UA-cam love 💕 them
Looks fantastic I wouldn't mind having you as my personal cook you are so funny and cute ❤❤
Wish I could handle heat. Black pepper can do me in. Never been brave enough to explore with different ingredients but you make everything look so good I want to. 😂 I don't think I've ever even had Bok choy. Thanks for sharing! Love your videos
This was one of your most entertaining videos yet. Of course the food looked amazing too! bok choy boy!
I actually liked the video when u chucked the wilted tips on the floor then picked em up thas hilarious 😅
..btw we call scallion spring onions
👍🏼
Bach 🎼 adds bit Napa crispywhite onions, cauliflower🥳 that should be the party to your party. Appreciate your content thanks.
I finally got a "moment" with an amazing guy...the slurping and those small thumbs was priceless...🤣
You look so handsome with your hair pushed back...just saying ... either way, you're a cutie that knows how to cook...thank you for all you do! 😘
Wow it's a easiest way to make food and tasty as well thanks for share❤
i don't have good chilis where i live so i added some sriracha instead. Still good, fast and easy.
This man always brightens my day. Also, extra veg is always good in stir frys, bokchoy it up
My tummy AND my ego always walk away happy from your videos... I know all those 🎉 are just for me 😂 bok choy
Bok Choy 🧑🏻🍳 elCook, and the Drunken Noodle dish, looks deliciously fiery.🌶🍜
Simple and delicious! Good job 👍
Luv Bok Choy! Dude ur to channel is the best😊 ur recipes r incredible, definitely trying them! New sub from Perth Western Australia 🇦🇺 🙋
Bok choy my man. You make such good videos. I look forward to them every time I see them. Such good vibes.
This guy is the equivalent to rain outside when sleeping.
Oh my goodness yummy I gave you a thumbs up new subscriber thanks for sharing blessings
chalk boy. I disagree: peppers and garlic go in first to flavor the oil
I love the chill vibes brother. I call it onion because it's the best so it deserves to be the default. Otherwise you got white red and yellow onions and shallots, or fancy lads. If you add the bok choy at the same time as the basil it should come out nice and fragrant with a nice little bit of crunch. Preem suggestion.
Just kidding i made that up 😂Looks great! Gotta try this. Love how you asked for her input at the end I've been wanting to use bok choy when I see it at the store
Thanks for the recipe! Your shorts and videos have really helped to reignite my passion for cooking, and I'll bok choy to that!
Oh man I want to tear that bowl up! Lol those noodles look Devine El Cook. I always call them scallions. Sometimes green or spring onion comes out.
I think i found my favourite cooking channel in yt ❤
Yum! Drunken noodles have become my new obsession. I will most definitely be trying this and adding the bok choy. 😊
When are you going to release the "how to be a cutie pie" video? The cooking videos are awesome but we need the secret sauce ygm
Whelp, there’s dinner tonight. 👍🏻👍🏻
BOK CHOY homeboy! Ty for the delicious looking recipe. Def gonna try this for father's day coming up.
i call green onion gronion, or at least i did, until i found out that's a fish
4:11 it is a date..you made my favorite food. 😅
I cracked up….. then Subbed too!!
Bok Choy👍🏻👍🏻👍🏻👍🏻
2:01 "cebolla de verdeo" 😎
Bok Choi elJose! Like the quick cut away when you ate that tiny sliver of the Thai Chili 🤣! I know that hiccup from personal experience 👍🏻!
Its always nice to eat with a friend!
I shall be making this soon.
I love spicy Thai drunken noodles.... Along with pad kae mao or phad sae yew... Now you have me hungry for Thai food 😂😋
i LOVE drunken noodles, easy dish to make too.
next time i go to the asian market i think i'm gonna grab some fresh basil and thai chilis!
bok choy
Love love love your channel! 😊❤️
You are so talented and hilarious! ❤🙏😆
Drunken noodles are soooo good
Congratulations on your mili subs brooo!!!!🎉🍻
Been craving these 😫🔥
Hi new sub! do u mind plsssss telling me what camera and lens you use? You're video quality 👌 👏
I made this and it was freaking amazing 🙌🏽🙌🏽🙌🏽🙌🏽
Eyo, your videos real good and fun :D❤
Yeah, bok choy wouldda been nice but it looked good just as it was! My husband and I watched it and you were so suave on the date - we BOTH enjoyed your sweet personality. The wife is a harsh judge but I know she's right - she eats your food daily and knows what's up! Get some bok choy and earn that half point!
Bok choy and 4 more of those Thai chiles, please!