Duchess Potatoes Recipe| How to Make Mashed Potato Swirls

Another easy and delicious recipe with mashed potatoes. And for this time: Duchess potatoes (mashed potato swirls). Great appetizer or side dish for any meal.
Printable Version: www.thecookingfoodie.com/reci...
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Ingredients:
2½ pounds (1.2kg) Potatoes
4 tablespoons (60g) Butter, room temperature
3 Egg yolks
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
2-3 tablespoons Chives, chopped
Directions:
1. Peel and cut potatoes into chunks. Place in a large pot, cover fully with cold water, add 1-2 teaspoons of salt. Bring to a boil. simmer until tender, about 30 minutes.
2. Preheat oven to 400F (200C).
3. Drain and let the potatoes to dry few minutes. Transfer to a large bowl and mash, add butter and stir until incorporated. Add egg yolks and stir until smooth. Season with salt, pepper, nutmeg and chives.
4. Transfer the mashed potato into a piping bag fitted with a wide star tip. Pipe mashed potato mixture on a baking tray lined with parchment paper.
5. Bake for minutes 15-20, until golden brown.
Notes:
• When you adding to egg yolks make sure that the potato mixture is not too hot, otherwise the egg yolks will cook.

[@crearyapril4362]

Today I used your recipe in my culinary class it turned out great everyone in the class loved it. I did a little bacon bits, sour cream,minced garlic,, and parmesan cheese. Thanks to you it was so good 👍🏾

[@crearyapril4362]

I can't take the credit someone has to actually make the recipe for me but the ideas was yours.

[@slayingthabullshyt6854]

You appear to be such a kind and honest person. Those resists are difficult to find todays. Bless you, hope you’re still in culinary school.❤

[@d0ntk1llmee10]

This music makes me feel so fucking happy

[@user-gc7uq8pj6b]

I know I was vibing

[@hiitsjoyce3203]

This gives me the best idea for my school practical works, thanks gotta use this recipe!

[@patel8223]

I love all your recipes, so simple and at the same time they’re 5 stars quality 🌺🍃

[@TheCookingFoodie]

Thank you 😊

[@evastood4539]

This is exactly what I want to make on Christmas

[@kennyrogers803]

Mmmmmmmmm... i really love potatoes. Its my favourite veggies. That taste so crispy and chewy mashed potato swirls. Great recipe. See u next time.

[@NoyumiAo]

This looks so yummy!

[@MummySengkangTV]

Wow so delicious!looks flaky!yum yum

[@PossumMedic]

Thank you!
This recipe will help add the missing carbs needed to balance the nutrients in my breakfast! 😃

[@positivetimeline2023]

Wonderful recipe! Never thought of this way. Everybody loves potato especially organic potato.

[@roxvond1302]

Looks yummy!😍😍😍

[@mariadasilva4379]

Muy riquísimas gracias😋

[@meenasiddique5356]

Very yummy 😋

[@mariadasilva4379]

Muy ricas a mi me encanta mucho🌼🌱😋

[@arijcakedesign2025]

Thanks for this recipe 😍😍

[@TheCookingFoodie]

You're welcome

[@mariadasilva4379]

Mmmm muy deliciosos

[@lhappylife]

Bravo 😉😉

[@nichtvoninteresse6694]

Very nice idea. With a greater pipe it could be easier to decorate

[@salmighazali917]

Nice one.
How long can we keep this in air tight container? What is the shelf life, approximately?
Thanks for the recipe.

[@user-gc7uq8pj6b]

I was vibing to that music

[@jazziewazie]

The COOKING CHEF I LIKE HIM COOKING

[@Denjiku-]

How long can I hold these before service once baked off???

[@user-jr3xt5vf1l]

😍

[@daphnerodriguez9980]

POWERFUL 🤗AMAZING THANKS YOU⚘ POTOATO MASHED SWIRLS💯 ♥️🖤💚BROWN FAMILY. ALWAYS DAPHNE COTTON 💜.

[@hyungsungk]

안녕하세요

[@mega_roblox_fan_8221]

Do u need the nutmeg

[@snehshah4973]

Is there any substitute for egg yolks........ I'm a Lacto-vegetarian.......

[@bhaktikhatri5359]

Yup I also need to know if there is an alternative for egg yolks or can it be skipped?

[@ottley32]

Same. I personally can’t stomach the sight.

[@MatthewLynchh]

@@ottley32 You guys can use the juice from garbanzo beans

[@lesedimofolo3475]

What'll happen if. I put cheese 😁

[@jerryrimmer9775]

Heaven happens

[@slayingthabullshyt6854]

Pure yumminess will happen

[@user-xz4eq2ci6h]

Please recipe for perfect potato mash

[@gisellegavarrete9237]

Omg

[@siranoushmalkhasian3356]

👍👍👍👍🌹🌹🌹🌹🌹

[@mohammedfakiri4195]

👋👋😋😋👍👍

[@ernest1985]

tried this without eggs and with double butter, ended up with a gooey layer of mashed potatoes...

[@Dandylion000]

Why only yokes and not full eggs?

[@peveral4246]

Egg yolks contain much more fat and flavor than whole eggs and egg whites alone.

[@judyjones5089]

boo hiss! THIS NEEDS AUDIO HOW-TO for blind cooks looking for this recipe.

[@binadeviagarwal5863]

What is nutn meg

[@bobbigeehan7221]

It’s a warm spice. It’s in the ginger, cinnamon, clove spices

[@appub]

It's jayphal

[@taylornieves5420]

You really didnt cut into it..