Tempeh Nachos | Quick & Easy Recipes

Tempeh nachos have stolen my heart and I will never go back to anything else. Trust me, sometimes I eat it for 3 meals a day.
Happy Noodle-ing!
Ingredients:
Slaw:
1 cup cabbage, shredded
1 cup lettuce, shredded
1 tsp Italian seasoning
.50 tsp black pepper
.25 cup mayonnaise
Tempeh:
2 tbsp olive oil
1 pack tempeh, 8 oz
.50 tsp black pepper, or to taste
.50 tsp chipotle pepper, or to taste
1 tsp salt, or to taste
1 tsp Italian seasoning, or to taste
1 tsp oregano, or to taste
Beans:
2 tbsp olive oil
1 cup bell peppers
1 tsp Italian seasoning, or to taste
.50 tsp black pepper, or to taste
1 tsp salt, or to taste
1 can black beans
1 tbsp hot sauce, or to taste
Toppings:
1 bag tortilla chips
~ .50 cup cheese
~ Jalapeño slices
~ .25 cup tomatoes, diced
~ .25 cup cup avocado, diced
~ sour cream, few spoons
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