होटल जैसा सांभर वडा | Sambhar vada | Medu Vada | Chef Bhupi | Honest Kitchen
Вставка
- Опубліковано 3 жов 2020
- / @honestkitchen-bhupi
Recipe name- Medu Vada
Preparing time- 8 hours( Soaking time & Fermentation time ) + 15 Minutes
Cooking time- 10 minutes
Serving- 10-12 piece
************************
Ingredients -
Urad dal- 250 gm
Cumin-1/2 tsp
Oil- 1 tsp for Batter
Oil for frying
Salt- to taste
Curry leaves-6-7
Black pepper- 1 tsp
Green coriander-1 tbsp
Ginger- 2inch
*****************************
My gears when I am cooking
Steel pan 20”- amzn.to/2V0aUYz
Chef knife (Big knife)-amzn.to/2AsoniB
Tomato knife (small knife)-amzn.to/2V0QyhW
Steel pan-amzn.to/2V9ZSQV
Steel kadhai-amzn.to/34P6NDp
-Blowtorch-amzn.to/3b8n0qxl
Handi ( Lagan) amzn.to/37SYCrB
Hawkins 3.5 lit steel- amzn.to/2NstPIL
Mixer grinder-amzn.to/2CO9Tyk
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-amzn.to/31fRvIg
Chef knife Big-amzn.to/381ywm5
Appe pan-amzn.to/2BS1jhx
Weighting scale- amzn.to/31jQgI1
Camera Main - amzn.to/3j3tDhI
My Grocery King
Veg aromat powder- amzn.to/3e9nLk6
Dry yeast powder-amzn.to/3d5oam7
Maggie seasoning-amzn.to/3fyBCkq
Tatri (citric acid)-amzn.to/37zdX0l
Light soya sauce-amzn.to/3fQ5usq
-Dark soya sauce-amzn.to/3hYsuaH
Kikkoman soya sauce-amzn.to/2VdCfI3
Siracha hot chili sauce-amzn.to/3hYsO9p
Vinegar white- amzn.to/3hZbIrL
Fitkari powder- amzn.to/2DaPQtQ
Follow at Facebook page- / chefrawat23
Follow at Instagram handle - / honest.kitchen.chefbhupi
**********************************
medu vada,medu vada recipe in hindi,medu vada banane ka tarika,medu vada banane ka tarika hindi mai,medu vada recipe,urad dal vada recipe,crispy urad dal vada,sambar vada,sambar vadai recipe,sambar bade ki recipe,sambar vadai recipe,sambar bade ki recipe
************************************************
#SambarVada #MeduVada
Video link ( Sambar)
• सांभर का ऐसा टेस्ट की,... - Навчання та стиль
All your recipes are really authentic and great with beautiful, honest detail explanation. Thankyou so. God bless you and continue to bless you always.
Vccg
Sagar Rakhi
मेदू वड़ा,👌👌👌😊की छोटी सी टिप बड़े काम की thnks शेफ़
Thank you so much Sir. Aapne bhut simple method se btaya
Aap masterchef ho..kitni valuable tips hai....i will try soon...ys👍👍👍
Exact and perfect way you teach thanks sir .
Hello chef 😊.. one of my favourite recipes.. Yeyy.. I am happy.. awesome 👌.. yummy😋.. mazaa aa gaya.. thank you so much.. love ❤️ and respect 🙏 sir
Mai just abhi apke method se banai hun. Bahut hi lajawab bana.Thank you chef.
Thanks sir u explained everything in good manner
Good video! Thanks!
L
Plz share appe recipe
@@sabu9750
A
Thank you so much today my 1st try of this medu vada and sambar recipe I sambar was very yummy I was missing from last 5 year this taste thank u sir
आवाज बहोत रफ ह
Thx sir...you have told awesome tricks 👍🙏
Thak you sir...god blessed you..👌🙏
Big THANKS to you chef......great tip......looks great after frying.....
Very nice respi
Dhanyavad for all the delicious recipes. You are the best!
Half fry karke usko nikal kar hole kar sakte hai its Also working.
Shef gopi jo apne batya wo bhi bahut acha hai
Aapki explanation bahut hi grasping hoti hai
Thanks
Bhai aapka recipe museum bahut aachà lagta hai aap bahut aachi ytarasey batateho
Have tried this and true to the name the tips and recipes are honest. I had earlier tried from other sources but none had results like these. The medu wadas were so airy and fluffy that i had to complement on this . Thanks Chef Bhupi
Thank you for your valuable feedback 😊
Apki recipe ke sath sath apki awaj bahot sundatr hai😚
@@Honestkitchen-Bhupi hi chef!!! Good morning sir, i m your huge fan ur way of cooking and explanation is amazing its gives new look to every dish
I have one request sir plz reply ,, kya dahi bhale wale bhale ka better or samber wada ke wade ka better almost same hota hai??? Plz make a one video about bhala and wada with difference plz plz plz
Very nice 👍
Mi mm
Thank you chef for sharing this dish, which i requested you and explained with detail
Q
U in
Li
Great sir, black Chna recpy I will make, perfect done.thanks
Recipe was great!!!
Vadas turned out amazing
Thank you
I always love medu vada sambar..and youtube recommended this video...and before I start watching I'd subscribed to you..hoping to see the honesty!
Madhuras vada sambar reciipe
Mouth watering dish exclusive sir perfect n details ke sath sikhate hair aap. Thanks for sharing n God bless you.
Going to try these today! I love all your recipes
Do tarha se nice
Thanku chef for uploading my requested recipe
Aapne bahut hi achche salikhe se Vada ki recipe batai hai iske liye sukriya sir.....
Amazingly wonderful recipe from guruji.
ser aapne bahot aache tips diye heie txs
Truly honest n best sirji.
Same as dahi bhalla👍
the best method u showed n explained very well. thanks
बहुत अच्छा वीडियो...चावल का आटा अन्दर से भी वड़ा को हार्ड कर देगा...ये बात वाकई सही बताई आपने..
Chef you explain all the things in a detailed manner .. that makes you unique ... thanks for the recipes 🙏
Yr explanation r short and sweet
⁹l
I would definitely like to try it because generally restaurants don't serve proper menu vada and also it is difficult to find out on street food like idly so thank you very much.
Pppppp
@@vineetasunil2603ka pe la la
Bhahut achha...sir...
Excellent .All my questions answered. Thank you Chef Ji.
your method is very good🙏
Medhu vadai the most famous dish of South India,
Your approach to cooking is so scientific and methodical - excellent presentation! We're going to try this recipe at home soon.
mmm
Very nicely explained...with logics...thanks 👍👍
Woww very nice sir bhut ache se sab explain kiya apne
You told every secret to make a good vada. Thank you sir for spreading delicious food. Truly you are honest kitchen 🙏 Sir, could you please share boondi ladoo / moti chur ladoo recipe? 🙏
Very soon
@@Honestkitchen-Bhupi samber
Call it a coincidence, today my mother prepared sambar vada for breakfast and it occurred to me if you would make a video on it, it would be helpful, and lo here it is. I think somethings are prefixed🙏
Bahot achha bataya aapane thanks 🙏
Thank you 🥰 for recipe aapane bahut acche se samjhaye 👌👌 very very tasty 🙏
Each tip is useful...one point I would like to share I use face loose dough problem and I came with solution by adding it same urad dal flour grinded in mixi at home and leave aside ....so I could make vadas as shown by you very easily .....with same crispy texture. So the point is this honestly I loved to share this with you chef..... Medu vada lovers .
Great
P
I honestly love it, 😍
Buhut badhiya
Waoow, mast yaar, Shef bahut shukriya Pyyari Pyyari recipe bataney ka, Thanks.
I just came across your channel. You are very humble. 2 weeks back i made vada and one of the vada just exploded due to which oil splashed on my hand and its very badly burnt. I don't think i will ever make vada again. But wanted to know what could be the reason for this explosion. One of my friend experienced the same couple of months back.
He has explained at 8:05. Toss the vada in 30s
Same situation goes with us 😓
C and ucchatam
While rubbing the paste on the plate several times you can see fluppyness in means it contains air in it there is the chance of explosion so according to chef's suggestion it should be cooked in low to medium flame and try tilt the after 3,4 seconds to avoid explosion.
Awesome recipe 👌👌👌👌 looking so delicious ♥️🙏 🙏
Wow .this is a perfect recipe and clear almost every doubt. Thank you so much
vada banane ka bilkul sahi tarika hai ye thanks
Wonderful 👌🏻. Greetings from Scotland ♥️
Suder.
This channel is not about food receipe its all about Food Science. Very well explained Sir as always
बहुत अच्छे से समझाया
Thankyou sir easy way main batane ke liye ❤
Whoa….whatta tip and logic explained behind not using rice flour in vada…👍 totally loved it…!thanks man!!!
Thanks for the recipe chef, followed all your tips, loved the way how vada came out soft and especially not oily at all. For the second serving, did a small change to the recipe, added a tablespoon of rice flour to the batter as my people like it crispy. Will surely recommend adding rice flour in small quantity.
No, rice flour should be added if you are having just vada, not in sambar vada. Sambar vada should be very soft so that it can be soaked in vada and taken. There's a difference between the two. So rice flour is not recommended in sambar vada.
Rice flour or Maida is subversion of the true recipe of Vada Sambhar
Q
nice explaination honest sir ji try karenge jarurr
Hlo sir🙏...aapki saari recepi Lajwab hoti haii..
Aapka explain krna bhut hee acha lgta hai..Thx for vada ..
Chef maine aap ki method follow kar ke madu vada recipe try ki, itwas very tasty thx
Vada hi bana tha tow ?? 🤣
Waiting for this for long time👌
Superb recipe..me last year se ye recipe follow kar rahi hu..or kya gajab k vade bnte hai.. thank you for the recipe and tips 😊
I tried this..thanku so much for uploading♥️
Amazing chef
So nice of you
I really like Thank you so much for sharing the recipe.This is a fabulous way, with the spices, and it's a perfect meal. Delicious my friend. See you Again.💯👍
Hope you enjoy
ये वाली रेसीपी का बहुत वक्त से इंतजार था सर
Thanku
Excellent recipe of vada
Thanks 🙏 indeed
Are yr sambhar to banaya nahin
Video bhut lambhi ho jati hai discription box me Sambhar ka link dia hua hai
समझाने का तरीका,बनानेका तरीका एकदम मस्त.बहोत अच्छा.
V nice chef. I will try . I have never made perfect vade. Will follow your tricks.
So.. Delicious and super. 👌 Thanku sir... 🙏
wow!
ThankS
Mast tarika...
Bhai aapka recipe muje sabse badiya lagta hai khane mai bhi testy lagta hai thanks so much
Thankyou chef......You are ossem
Bahut hi badhiya recipe batai hai aapne.
Superb , I will try exactly like this , thank you 😊🙏🏼
My favourite recipe. Thanku so much sir.
शानदार,मै जरूर try करूँगा।
Thank you, very useful tips , superb video.👍
Bahut sunder tarike se bataya 👍
Your cooking is brilliant. Thank you for your videos.
Aap ki cooking tips bahut badiya Hai... Har baat barikiyo se aap samjhate hai.... Keep it up
Adbhut
गजब भाई मुह मै पानी आ गया धन्यवाद
Thanku so much sir
Mene try kiya bohot yummy receipe h
Men are the diamond cooks gifted souls journey honour thanks again
Thanks for sharing your experience 👍🏻👍🏻
Bahut acchi tips hai
बहुत अच्छा शेफ
U r always giving very important tips. .. superb 👍👍👍👍
Bahut achi lagi.
Bhupi tumhsri recipe lajwab hoti hai aur batane ka tareeka bhi kabile tareef
Bhalo Aachhe
Sir your explanation method is excellent 👍
जय हिंद भूपी भाई ,thanx for this recipe...
Very well explained with tips. Lovely recipe
sir meri mummy bhi ese hi bnati h . vaki aapne bht honesty se explane kiya