Chocolate Pudding Recipe using Jello Cook and Serve Pudding Mix - NO-BAKE DESSERTS - HomeyCircle
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- Опубліковано 1 тра 2015
- How to make chocolate pudding recipe using Jell-O | Jello Cook and Serve pudding, chocolate flavors. Easy to prepare, no-bake Jello chocolate pudding recipe using the pudding mix. Quick and easy dessert recipes, great as summer desserts snacks! Once cooked, just chill in the refrigerator and grab anytime snack, great as summer snacks!
Instead of chocolate flavors, there are also other Jello Cook and Serve pudding flavors available, like vanilla flavors. To prepare a vanilla-flavored Jello pudding mix, instead of the chocolate flavor as shown in this video, you pretty much follow the same cooking process as the chocolate-flavored Jello. Also, please be aware that there are Jello Instant pudding mix, but for cooking, we used/bought the Jello Cook and Serve pudding mix, chocolate flavors.
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Made jello cooked butterscotch pudding tonight. Flavor was so full and intense. Instant is very good ,but cooked is the Bomb! I cooked stirring constantly till it came to a boil then took off heat and kept stirring for a couple more min. Put in small bowls cooled for 2 or 3 min. Covered with plastic wrap,laying on surface of pudding and put in refrigerator for an hour. A little more work but really worth it.
Sounds great! I never tried the Jello Instant pudding, we always ended up buying the Jello Cook and Serve pudding instead because for us, it is tried-and-true mix, more work, but well worth it.
For a richer tasting pudding, use chocolate whole milk instead of white milk. Comes out like chocolate mousse. Delicious.
Sounds great! Thank you for the tip, more (ingredients) options the better!
I don't want to eat a chocolate mouse
Thank you!! The directions on the box are terrible.
My mother used to make chocolate pudding for me from my earliest memories. I still love it and find it very comforting.
Its very easy indeed I will try it out
this was my most favorite dessert as a kid. i remember having meltdowns if my mom wouldn’t make it 😂😂
It is great to know that this makes you reminisce of your childhood, but now you can easily make it as much as you want :-) We all love this chocolate pudding in our household, kids and adults :-)
Now your mom is allow to have a meltdown if you don’t make it.
Muito bom
You can also microwave 8 mins, stirring every 2. Be careful last 2 minutes not to spill as it thickens
I always end up burning the bottom of the pan, so I came online to find a video on how to make chocolate pudding. Out of the dozens and dozens of tutorials and videos this is the ONLY one that is for COOKING instead of instant. But it sure would have been nice if you'd showed us what your oven setting was!!!! High? Medium? Grrrrr....
our burner was set to around medium heat, but you need to constantly stir the bottom once it starts to heat or boil to prevent burning the pan.
Right! I did that tonight and made perfect pudding! Cheers!
I just put the milk and pudding mix into an 8 cup measuring cup (Pyrex) and cook it in the microwave. Cook on high for 6 minutes, stirring every 2 minutes. It takes less time, is unlikely to scorch and doesn't heat up the kitchen as much.
Excuse for my humor! Angelina from Rugrats wants you to make chocolate pudding! Lol!
wait you had the stove on from when? and did you put it in the refrigerator
You usually turn-on the flame once the milk and pudding powder are all mixed together, continue stirring while cooking to avoid burning the bottom of the pan. Yes, you put the pudding in the refrigerator after putting them in containers or molds and let them set for hours.
Jello jigglers are made from the box gelatine, not pudding. As a child, my sister and I would make the chocolate jello cooked pudding all the time until I learned that I only needed to use cornstarch as the base for homemade pudding. I am surprised that people in the comment section don't realize what temp heat the milk to prevent it from curdling and then add in the pudding packet. It should start on a low-medium heat setting.
What temp u put the stove on?
in between high to medium trying to boil the milk, once boiling I turned it down to medium heat, and constant stirring so that you don't burn the bottom, because they burn really quick
Thanks
LOW
@@Homeycircle NEVER COOK ON HIGH
How many minutes do I keep in refrigerator
The cooked Jello pudding needs to be set for hours in the refrigerator to have them fully set.
can i use evaporated milk - if so - how much for one box of pudding mix
Hi, I never tried evaporated milk, so I cannot recommend. I suggest using fresh milk for this recipe. There are different sizes (varies by ounces) Jello pudding, so that depends what box you purchased.
Substitute ounce for ounce
This was somehow soothing to watch. That skin that developed is my FAVORITEpart to eat..💞🤗❤thank u
1 I put 6 cups milk but realized I only had 1 package... 2 I put my headphone down in milk and put it in my ear
how many cups of milk?
how many boxes?
how many boxes of Jello depends how many you want to make, you can store them in small containers and refrigerate. We usually have them in the ref for 2-4 days. The Jello powder and milk ratio is stated in the box / packaging. There are different sizes of box, depending on which size you buy.
How long do you cook it after it starts to boil?
I don't have specific time duration, I usually just stir the milk and pudding mixture constantly until there it starts to thicken, but not too thick because it will be hard to pour them in the mold container. It will continue to thicken as it cools.
When its boiling ur already cooking it
Thanks for the recipe , easyer than what I thought 😊
If I don't have chocolate jello powder can I use cocoa powder instead?
I believe that it will be missing one critical ingredient that will firm the mixture ... My thoughts are, although I never personally tried doing this from scratch, but if you do want to experiment using the cocoa powder and milk, you might need some kind of a gelatin mix that will help firm the mixture once chilled ..
+HomeyCircle Oh okay thanks. :)
cocoa powder + milk + heat will just simply result in hot chocolate drink .. this is one of the method we use to make hot cocoa drink
+HomeyCircle I see thanks.
use coca, cornstarch, sugar and a egg yolk. mix the yolk and sugar and cornstarch together. Add in the coca add hot milk in while stirring slowly. after it gets thick, let it cool for a day or two, and there you have some good chocolate pudding!
Do i need to boil the mixture or can i skip that step?
I am using the Jello Cook-and-Serve pudding, so it needs to be cook to prepare it. But they also have the Jello Instant Pudding, which doesn't need cooking, I think you just need to whisk the pudding mix with cold milk. Just make sure that you bought the right type of pudding at the store, it is usually indicated in the packaging what type, Instant pudding or Cook-and-Serve pudding.
Boil the mixture and add cherries no pits though
can u say the measurements plzzzz:)
for every box (with 5 oz net weight) of JELL-O Cook & Serve powder, you add 3 cups of milk
i have one box how much milk will i need
Check out the prints measurements printed in the box, it should state how much milk you need for the size of box you have. They have different sizes box of jello
Hi can I do this a day before? ??
are you asking if you can make this recipe a day before you will actually eat it? yes! that's what usually we do with this recipe .. we make few batches of this recipe, put them in serving-size containers, put them in the refrigerator to chill, and then grab them to ready-to-eat the following day, or the day after.
+HomeyCircle how much milk and Powder?
for every box (with 5 oz net weight) of JELL-O Cook & Serve powder, you add 3 cups of milk