Recipe (tart shell) -100 g (5 tbsp) plain flour - 50 g (2 1/2 tbsp) cold butter (diced) -2 tbsp sugar -1 pinch of salt -1 tbsp chilled cold milk Method: 1) process(or crumble with hands) the first four ingredients. 2) mix in the milk. 3) Roll out on a floured surface and cut out with cookie cutters. 4) place them into pastry tins (if you don't have a pastry tine, put the dough into a cupcake tin without the cupcake cases) and poke holes with a fork. 5) Bake until golden at 180c/356f/Gas Mark 4. 6) I took them out and put in strawberry jam for glue to stick down small fruits. that is how you make my own/her version of fresh fruit tarts! :D :-)
Guys don't focus on plastic you can use some other solution but see how well she gave us eggless tart shell and cream cheese frosting receipe. If you have daring to present then show your skills don't post rubbish posts please.. Ma'am I really appreciate your skill for eggless fruit tart.
The cling film allows you to push right into all the corners/edges so you end up with a more perfect tart shell. It's perfectly safe provided you use a special oven-proof cling film :)
Heyy Prianca, your tart recipe was just amazing & my neighbour kiddos just loved it. Thsnku soo much. The cream cheese topping was just heavenly❤. So,I have a request! Could you please make a video on how to make a chocolate tart ?! Cause my kids are just dying for me to make it xx.
I love what you make because in some other channels they are soooo boring your speaking skills are superb..... Actually I am a girl (Bhoomi) N..... I am going to try hot chocolate pudding
Please answer this. This dough recipe makes 3 bases for the tart (ur size)? And is the cheese filling in quantity for 3 tarts or just one? Please tell.
hello Priyanka.. I am very fond of baking.. and I have a question regarding electronic beater.. can you please tell how important is it you have an electronic beater for baking and what other purpose it serves in regular household... and is the electronic beater with 150 watts enough for the use???
Hi, I am trying to master the tart shell according to the specific measurement. I am facing two problems. First problem is that the shell becomes thick and shrinks quiet a lot in the case, so the wall is not that high. Secondly it is not that soft or khasta, it becomes hard. I am using regular maida, White unsalted butter, regular powderdd sugar. Am I doing something wrong the heat in the oven? Pls help.
tried this recipe of tart dough doesn't work properly i did with hand not food processor that butter you took looks much more than 50 gms....i used this recipe for one nine inch tart & still it wasn't enough i had to roll it very thin to make it
Recipe (tart shell)
-100 g (5 tbsp) plain flour
- 50 g (2 1/2 tbsp) cold butter (diced)
-2 tbsp sugar
-1 pinch of salt
-1 tbsp chilled cold milk
Method:
1) process(or crumble with hands) the first four ingredients.
2) mix in the milk.
3) Roll out on a floured surface and cut out with cookie cutters.
4) place them into pastry tins (if you don't have a pastry tine, put the dough into a cupcake tin without the cupcake cases)
and poke holes with a fork.
5) Bake until golden at 180c/356f/Gas Mark 4.
6) I took them out and put in strawberry jam for glue to stick down small fruits.
that is how you make my own/her version of fresh fruit tarts! :D :-)
Would it be okay if I make these tart shell in a muffin tray?
Just awesome. Can I bake tarts in microwave and what temperature and time. Also can we put cling film in oven.
very refreshing recipe
it's very healthy for our kids
with so much of fresh and healthy fruits
You are clever girl. I am very happy to you. Your demonstrate weldone.
Amazing recipe,I love this one.
Beautiful. The tart looked very nice and easy to make. Do not discredit those who are doing their best. Good luck to you Priyanka
Just stumbled onto your video and i would like to say thank you for this amazing video.Great explanation. I cant wait to try it.Namaste
it's better to use paper as plastic can go into our foood
The idea of cream cheese sounds very refreshing!!!!
Awsome
Hahaha such an awosome chef!!! Teaches you to put cling flim(plastic?) in the oven. 😂😂😂
I agree
It doesn't matter if she used microwave
I was shocked too!!!
It might be the microwave/oven safe one
I KNOW, I KNOW, ISTG
insted of cream cheese can we use custard made already n follow the rest steps..I think it also tastes great??
yes
yes
can u tell us which cream cheese do u use? what brand and from where do u get it? plzz reply and answer.. and ur tart is looking so yummy 😋
I want to recreate this. But I have no idea why I’m afraid of baking!?? But this looks so good. Thanks for the video ❤️
Welcome :) Stay tuned!!
Plz ye bhi batayie banking both rod pr karte he ya only lower rod pr
Hi you were using clung wrap for the baking does this not get burnt during the baking process?
i m in luvvv the wayy u bake .....yu make recipes luk sooo easyyyy....please do a tutorial on a simple biscuit pudding
+Khushi Gupta Thanks a ton, we will pass on your request to the team.
Very yummy and easy..
Guys don't focus on plastic you can use some other solution but see how well she gave us eggless tart shell and cream cheese frosting receipe. If you have daring to present then show your skills don't post rubbish posts please.. Ma'am I really appreciate your skill for eggless fruit tart.
Hi Priyanka, how lovely! May I just ask why you used cling film in the oven? Isn't it safer to use foil? Plastic BPA etc.. in the oven?
The cling film allows you to push right into all the corners/edges so you end up with a more perfect tart shell. It's perfectly safe provided you use a special oven-proof cling film :)
Great recipe!! Can u plz tell me which brand of unsalted butter do u use?
Heyy Prianca, your tart recipe was just amazing & my neighbour kiddos just loved it. Thsnku soo much. The cream cheese topping was just heavenly❤. So,I have a request! Could you please make a video on how to make a chocolate tart ?! Cause my kids are just dying for me to make it xx.
+tintu mol Thanks a lot! :) Here is a recipe for Oreo and Hazelnut Tart ua-cam.com/video/Odo3GH1TFmA/v-deo.html
Can we bake this without otg or oven
I love what you make because in some other channels they are soooo boring your speaking skills are superb.....
Actually I am a girl (Bhoomi)
N..... I am going to try hot chocolate pudding
I love your videos it is super easy and super cool
Thanks for your valuable feedback! :)
Welcome
pradaksha Shetty no
Hii... regular flour means maida ya aata ..plz reply
can u tell us which cream cheese do u use ? wht brand and from where do u get it?
I like d recipe... wil u plz tel me wer cn I get cream cheese ....
yr all recipes are good
Can u tell me what is vanilla past.where can I get.or how to prepare it.thanks for recipes it's too Good always.
Please answer this. This dough recipe makes 3 bases for the tart (ur size)? And is the cheese filling in quantity for 3 tarts or just one? Please tell.
Ma'am please demonstrate how to eat that dish ...more important 😀
Beautiful presentation!
hello Priyanka..
I am very fond of baking.. and I have a question regarding electronic beater..
can you please tell how important is it you have an electronic beater for baking and what other purpose it serves in regular household... and is the electronic beater with 150 watts enough for the use???
How can we use plastic wrap ,is it not danger
After assembling the tart how long can you keep it ?
ur recipes r too gud😊👍
+Rajneesh Ruhela Thanks! :)
Hi, I am trying to master the tart shell according to the specific measurement. I am facing two problems. First problem is that the shell becomes thick and shrinks quiet a lot in the case, so the wall is not that high. Secondly it is not that soft or khasta, it becomes hard. I am using regular maida, White unsalted butter, regular powderdd sugar. Am I doing something wrong the heat in the oven? Pls help.
hi priyanka can you please post video of eggless Madeira cake?!! tia😊😊
mmmmmm looks soo tasty.
+Arbhall McDougall Thanks! :)
hey can u plz upload Indian vegan desserts recipes....?? plzzzzzz
Wow
Tarts needs only lower temperature only im only this issue making this?? Please answer my question chef??
Great work Priyanka - those tarts are looking superb!!
+Kitchen Raid Thanks a ton for your feedback! :)
are unsalted butter and local makkhan the same thing because the markets around here have no idea what unsalted butter is????
Instead of cream cheese can we use whipped cream??
Pooja Darak, Yeah, even I want to know
I love your videos😄😄
which companys oven u use as I m planning to buy one?
👍👍👍so good thanks 👍👍
+Noor Gareh you are welcome! :)
How to bake in kadai Or pan
Which cling wrap is this .??!! Mine keeps sticking n just doesn't roll out..!!! Can u bake the cling wrap???
So Yumm!!😋😋
+Shraddha Baykar Thanks! :)
instead of cream cheese frosting can we use whipped cream?
shekhar karmarkar it wont be the same flavor or texture.
Thank u
Superbbbbb
Do u use murgins butter
Apple tart m bnaen
What is vanilla paste?
Cling wrap in oven?
what's the point of using unsalted butter n put salt in it..plz explain. ?
It enables us to decide exactly how much salt to add :)
like it very nice
+Shweta Mhatre Thanks! :)
Hey!! Priyanka can u please make red velvet cupcakes.
Here is the recipe for red velvet cupcakes : ua-cam.com/video/EDC9aexg8LM/v-deo.html
Nice Bhabhi. You and your tart also😄😄
Chopped butter, bottom is locked, cooking with thin plastic sheets. Where did you learn this ?
very nice..
+Ruchi Jindal Thanks! :)
You seriously make everything awsome😊
Thanks for your valuable feedback! :)
Love u dear
Awesome
Don't you think the plastic sheet u are putting over the tarts are going to melt and leave a bad plastic effect on the tarts....
make red velvet cup cake pls...
+fathima m.n here is recipe for red velvet cupcake : ua-cam.com/video/EDC9aexg8LM/v-deo.html
what flour is used here?
Nice awesome
yummy.....
v v nice
+sona Thanks! :) Hope you'll make fresh fruit tart soon! :)
Very lengthy and cumbersome not everybody cup of tea
Looking for more simple ways
lovely
Did u really use plastic in baking????
It's a special oven-proof cling-film :)
for ur buttercream icing
I love what you make actually I am a kid yashyy Jains small sister
Thanks! :)
Can you please tell me where we can get these measurement cups and spoons please reply 😩😩
Pramod Choudhary you can get it from any crockery shop
Amazon
tried this recipe of tart dough doesn't work properly i did with hand not food processor that butter you took looks much more than 50 gms....i used this recipe for one nine inch tart & still it wasn't enough i had to roll it very thin to make it
Please say tarah in your next video :p
Use plastic wrap for baking the tart might not be a good idea even if they claim as oven proof
superb
+Rekha Mandot Thanks! :)
+Rekha Mandot Thanks! :)
Super
Thanks! :)
Make Puff Pastry please
+Ananya Ayyagari here is the link to making puff pastry : ua-cam.com/video/zYNMooraICA/v-deo.html
Dude I dont have a food processor!!
U see like lara datta
1 cup sugar makes it too sweet i recommend 1/2cup a few table spoons extra if you like!!
+Hiral Patel It's your choice! :)
First time heard that plastic can go in to oven 😮
Why don’t you tell measurements in cups ?
Love u
cooking it with cling film on wtf
this is the ugliest tart shell i have ever seen, it looks like a parantha
Please don't put plastic wrap in your oven as it will burn and it will melt. Please don't use plastic wrap as it is very unsafe.
❤❤❤❤ u r so cute
Puff pastry sheet plz
+Ritu Jariwala here is the link for puff pastry ua-cam.com/video/zYNMooraICA/v-deo.html
can one make this recipe with sugar substitute like maple syrup or agave. please let me know.
I like your accent 🤣
plz ans my questions. ?
Bad grammar dude
Damn , she is using cling foil inside oven😅 why would someone call her chef