The Chefs have to create a dish inspired by New England authors | Top Chef: Boston

[@Taureanfitness]

I think Doug is such a smart underrated chef.

[@paullie1963]

I think the slaughter on a plate was the most amazing plate. He could have won this if he had of made the food perfectly for those judges. It was incredibly creative, and YES I saw Stephen King on that plate. LOLOL

[@FeminismIsHoax]

I would've made an elevated Green Eggs & Ham
Porkchop w/a green Sunnyside Egg
Top it w/a fried green egg yolk

[@ca2082]

The Raven is about being the throes of depression w/themes about death .. and LOST love...idk this was an interesting callenge

[@BestPX]

Thank you!