Thank you for that detailed 'walk through' ! Your ol' man gets 10/10 for his patience...perfection...and quality control. No wonder why the local community want his sausages!!!!!
OK, Thanks, I found it now, at first it just cam up with your web page and the heading recipes. Now it opened up with this link and I found it, many thanks!
Thanks, this was one of the better descriptions of Krakowska I've found, want to try it here in a couple months when the snow goes down enough to use my smoker.
This is a very good explanting video. However, the recipe could not be found on your website? In fact, there are no recipes at all, anything wrong with your website? Regards
That’s strange. It’s definitely there. You can search for sausage if it doesn’t come up specifically. Here you go, here is the link www.eattheworldmedia.com/recipes-1
i love how your father cuts up the pork meat finally i see someone as fussy as my self every time you watch one of these videos people are cutting the across all the crap and glands etc. not this kid and not your old man i would love to try his cooking
Thank you for that detailed 'walk through' !
Your ol' man gets 10/10 for his patience...perfection...and quality control.
No wonder why the local community want his sausages!!!!!
Thank you so much! The old man will love that feedback!
OK, Thanks, I found it now, at first it just cam up with your web page and the heading recipes. Now it opened up with this link and I found it, many thanks!
Perfect! Any questions just give me a shout!!
Thanks, this was one of the better descriptions of Krakowska I've found, want to try it here in a couple months when the snow goes down enough to use my smoker.
Thank you! Appreciate you watching!
This is a very good explanting video. However, the recipe could not be found on your website? In fact, there are no recipes at all, anything wrong with your website? Regards
That’s strange. It’s definitely there. You can search for sausage if it doesn’t come up specifically. Here you go, here is the link www.eattheworldmedia.com/recipes-1
can I use chicken & beef in place of pork as I cannot eat pork?
Spill the secrets!!
This is making me drool.
I understand the Polish sausage- Krakowska Kleibasa comes from Krakow Poland.
The Kransky- Kranjska Klobasa comes from Kranj Slovenia
i love how your father cuts up the pork meat finally i see someone as fussy as my self every time you watch one of these videos people are cutting the across all the crap and glands etc. not this kid and not your old man i would love to try his cooking
He’s meticulous! It annoyed me ;) lol but that’s him! Legend!
Whats the ratio, just tell us!!
Just put tbe recipe on te screen, not below!! Let ALL of uz read it!!