The 10 Dollar Beef Wellington | But Cheaper
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- Опубліковано 12 гру 2020
- Beef wellington is a Holiday tradition for many, but maybe you don't want to shell out the typical 80 bucks to do it. Maybe you don't even need it to be beef? Or maybe you can have your cake and eat it too.
Recipe: www.joshuaweissman.com/post/b...
Induction Cooktop: shop-links.co/173665174320997...
Potato Masher: shop-links.co/173665176039713...
Marble Rolling Pin: shop-links.co/173665177278855...
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Joshua: salt - no cost
6th century merchants: you what mate
i mean it can be free if u live close to the coast u can make ur salt, just don't use the airport if u don't live close to the cost they will put on jail if u try to go back with salt
He assumes you have salt, which I don’t thing factors real price.
@@jake5476 man if you dont even have salt what are you doing brooo
@@BrutalButtSlap I too, saw that htme episode.
@@randomnerd9088 yeah
The amount of ‘free’ salt exceeds my budget
It's probably bcus you're meant to have salt and pepper in your house.
If you can't afford salt, how did you get a phone to even post this?
go to mcdonalds and take a ton, its not illegal
@@Nico-od4yv ummm they could be using a library computer?
@@Nico-od4yv issa joke
"Beef Wellington"
*Hell's Kitchen flashbacks*
LMAO
Ikr, lmfao
DONKEY!
It’s fucking RR AA WW
Hey Kim Jong how's the NK like
He's right about no cost, i dont even remember buying salt, its just there when I look for it
Nobody ever buys salt
It's always just there by default
How does it get there, no clue
I've never bought it, have you?
I've had a whole lot of people in my crappy life
Who've abandoned and ditched me and left me with strife
But I know that no matter how bad the assault
That somewhere nearby me there'll probably be salt
- Gus Johnson
I dont even cook , I still watch his videos ,I love watching him cook
Same, my bf does all the cooking but i love to watch
@@YeseniaThomas0316 I only know how to cook instant ramen perfectly and I consider myself to be a professional chef 😎
I watch cuz I'm hungry 24/7 lol and his humor
Same, but I'm constantly on a diet 😂
@@annahuszar2630 wouldn't learning to cook help with the dieting?
Fun fact: I read "Beef" as "Buff" and now i can't take my mind off the possibility that if Gordon Ramsey was a wrestler, Buff Wellington would be his stage name
lmao.
lmao
Best. Comment.
Now I have an image of the Duke of Wellington as a bodybuilder
You, sir, have comedy gold on your hands.
You honestly saved my new years eve dinner! I was supposed to spend it with 8 friends and we planned on doing a beef tenderloin roast, but because some of them tested positive, it went south. Now we're just two, so we needed something more affordable yet delicious ( made the pork welly for my mom 2 weeks ago and she loved it!). Thank you and happy new year, Joshua!
How to summon Gordon Ramsay:
You sacrifice the lamb sauce
Make anything raw.
Use milk in your risotto
Give half a cake
Watching someone cook a beef wellington at 11 PM and body be like: HONGRY
It's 9am and I'm heading to the store to buy ingredients. Why? Lol
Eyy, a fellow Filipino
Where I am its 7:30
@@Sam-ts7oy where I am its 10:45
Wel its 2 am and i dont regret my decisions
Grocery clerk: how can I help you today?
Me: yes, can I get 2 tablespoons of vegetable oil please?
Half a thousand likes and no replies?
I love Chef Joshua because of the fact that he gets that not everyone has the means to go out and buy a beef tenderloin or perhaps the money for it or maybe the skill it is to have an expensive cut. He then breaks it down and finds a way to get the exact same results. Thank you Chef, keep it up. Love all your videos
"Papa no kiss you!" Come on now I can't be the only one that busted out laughing when hearing that!? Haha
Oh my lanata yes! I watched that part like 3 times before I moved on 😂
papa no kiss u
Every time 😂this dude-
Plz a time stap plz!
Nope u are not 🤣
Did you see that Alvin Zhou from Tasty used your bun recipe when making his 20-lb hot dog?!
I came here only to tell him
Yeah I saw that
Oof
Big oof
he what
I just enjoy every time he uploads. An amazing, funny guy.
Couldn’t have said it better myself
Count
I like his chocolate cake recipe
his meme energy can be intense at times, but its a small price to pay to learn to cook like him
Petition for him to make a “but good” series where he improves dishes that were trash to begin with
that'd be the but better series. all fast food is trash
@@Gankzillorated damn look at this cool guy 😎 too rich for fast food
@@luongphamvan1411 but you have to admit, subway is trash
@@threepeater_gaming7710 isn’t trash where I live 🤷♂️
@@luongphamvan1411 Thats nice, everywhere I’ve been it’s tasted horrible
I love cooking, food is my life. Growing up in two different cultures helps me realize that there are so many ways to make an excellent dish for you and your family to enjoy. Food is ment to be played with and experiment. My favorite smell is onion bellpeppers and butter in a hot cast iron.
Josh: wanna know what else is a fat log wrapped in buttery layers
Me: that d.....
Josh: b-roll
Me: b-roll yeah I meant b roll
Ayo?
You forgot the funny
The joke will arrive in about 2-3 business days
d-roll
anyone know the track he used for the b roll
“This is the whole cow, aNd ThIs Is ThE tEnDeRlOiN”
Sprite cranberry
New sub series: "Will it Wellington?"
Two words will always make me think of Gordon Ramsey : Wellington & Risotto
Lamb sauce is what does it for me.
Dont forget the scallops.
@@1014p scol-ops
for me sha-lots
COOK THE HALIBUT YIU DONKEY
WHY AREE WE OUT OF THE CABINET? i aint complaining tho
Riiigggghhht??
He's getting a little professional
We are free and forward thinking? No one holds us in the corner (or cupboard)🤭
We are finally FREEEEE
I actually like the cabinet feels more intimate. Go back to that please, this is just to wide open.
If anyone is wondering how the beef one is, it was pretty damn good. The meat was a bit tough (I, unknowingly, picked an eye of round that had a large tendon going through it) but there were some melt in you mouth pieces. Tasted just like a beef wellington just a bit more tough
I really hope nothing bad happens to Joshua literally the happiest soul on the internet always makes me smile even when my days arent the best id like to thank you for that and i really hope anyone else struggling with mental health makes it out of this fight alive and well
Hi Joshua, thanks so much for all these videos. First, you have a way of making these seem so easy to make. Second, you have inspired this non-foodie to try many of your recipes. So far I have sharpened my knives, made your pancakes, made this pork wellington, and will be making the orange chicken soon. Keep it up because I'm really enjoying the videos, the recipes, and the confidence that you are giving me in the kitchen.
I really enjoy watching you cook. Ive always wanted to try beef Wellington, however worried about messing up something so expensive. This will be a great starting point for attempting before moving to true Wellington. Thank you! Il be making the pork one next week
I once dated a lady who had beef with me
it was a miss steak.
Eyyyyy
🤓
take my thumb up and get out
Mine was a miss-pork.
That didn’t work out.
@@marcus.... 🤷♂️🤷♂️😂😂
I love these 2 alternative meats and cannot wait to cook both of them. For someone with my schedule, and not a lot of free time, you made it look quicker and very possible. Great video and love your sense of humor. Thanks!
I make pork wellingtons and instead of apple duxelle i used a normal duxelle but i paired it with a spiced cranberry sauce and let me tell you... it was absolutely amazing
I definitely think there's lots of variations you could make on the apple duxelle. I made one with Rhubarb instead of apple, it was amazing too!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
Imagine getting a guy who loves you just as much as Joshua loves flakeysalt that he named his tiktok username
@@iamabot5688 Go on say your piece
Use grammar please
This is genius. Pork tenderloin is one of those cuts that we ALWAYS need more recipes for. It's so accessible. I was prepared for you to suvide this and I was like that is not in the spirit of BUT CHEAPER. I was impressed that you skipped that and even chopped the mushrooms by hand, figuring most people don't have a food processor.
Yes! We need more But Cheaper episodes! They're my favorite things to attempt at home
"undercooked" pork is amazing. Thank you again USDA for teaching me how much better pork can taste when you cook it like beef, and for improved farming and animal handling techniques that make cooking pork like beef a safe practice.
AMEN!! Ever seen mettbroetchen from Germany? Messes with a lot of American preconceived notions on pork
Yep my pork is always medium and I never have gotten sick.
Generally I would say that Eye of round is to tough for most dishes. I usually only use the round in general in stews or slow cooked recipes.
Straying further from tradition, you could slice it at an angle while butterflying it until it is a "sheet" of eye of round. Coat it heavily with salt and let rest for 30 minutes, rinse off the salt and you will see that the muscle fibers have loosened significantly. Don't add back any salt to the beef itself.
Then you could roll it up with your filling on the inside like you are making pinwheel steaks. mustard, wrap in ham, mort or what have you and then your pastry. You're eye of round would end up about as tender as a decent cut of top sirloin. Be warned that if you let the salt sit on the meat to long it will end up far to salty even after rinsing it off.
how thick would you say the "sheet" should be?
I did it for the first time and it turned out good with many layers and puffy! Thanks a lot 💕
I passed by your older video looking for beef wellington recipes only to fall back to your channel with this one..
It's meant to be. I love the way you do everything. Subscribed
I just love the different style of humor this guy has . I got so much inspiration from josh and i tried so many of his recipes and they all are super great . 👍
Pork is a great way to practice. I've been doing it for years (well, maybe once every 3-4 months) and really screwed up the first couple of times, ending up with a soggy mess once I picked it up to slice. By now, my pork wellington turns out pretty good, just waiting for that special occasion that justifies the full beef tenderloin experience.
@Joshua Weissman: what a great service you give people by making these videos!
I was /just/ thinking about beef wellington for the holidays!! this will be awesome!
Not gonna lie the when josh cuts the mushroom that was satisfying
burnt my house down making this, the fire perfectly cooked and toasted the beef wellington in a wood/brick oven manner, tasted great with a bit of ash seasoning, highly recommend the process.
I've been looking for a good eye of round recipe!!!!!!! This vid is quite welcome this morning. 😁
Wowow this video helped me a lot with my first beefwellington. I did make some changes to the ham and flavors on the meat. Thankyouuu👏
First the Chef John video, now this. I think the universe is telling me to make Beef Wellington
I’m making this for my bf for Christmas dinner
I’m so excited I’m gonna be splurging and making the one from your OG video 😫🤣
You single?
@@____._____. lmaooooo, that made me laugh
Nah don't do this if your using an eye round, it's going to be to tough.
Me Too! I'm making the pork for Christmas day!
Hey Joshua i know you probably won’t read this but I just wanted to say thank you for still uploading through all of 2020. My dad has had 2 trips to the hospital the first one he had a huge fight against covid-19 and almost died and the 2nd time he had his gallbladder removed and he is probably going to have to go back for a 3rd time for some unknown reason we don’t quite understand and I just wanted to thank you because your videos always brighten my mood through the whole year and I hope 2021 is better and I want to say thank you
Beef Wellington is one of my favorite dishes to make and I love your recipe for it! Great video!
"temp check your ass" lmao
Someone get the ice rods, they're overheating.
Blue Mountain State ftw
"Don't @ me or I will temp check your ass" what a legendary line.
Yay!! I have been thinking to make beef wellington for christmas!!! You answered my wishes. Love your videos!!
This one helped me so much on christmas. Never made this. In one go perfect!!! Thanks
"you have to AHHHH a whole cow for it"
Dude I laughed for 2 minutes straight ONLY at the "Papa no kiss u" part LMFAO
going to be attempting my own variation of a pork wellington for easter dinner on monday, thank you very much for the tips
Best beef wellington I've ever made was last year for Christmas dinner. Rather than one large wellington, I made a few individuals each with teres major. Also called the poor man's tenderloin, the bistro filet, petite filet, etc. SO MANY NAMES. Its shape is like a mini tenderloin!
Keep an eye out at your local meat counter for this amazing cut! Typically about a third of the price of tenderloin, ranging anywhere from 6oz to a full pound apiece. Best steak ever.
Top 10
Chef John and Josh releasing a Beef Wellington video on the same week? This has to be a conspiracy.
they challenging gordon ramsay
This conspiracy needs more cayenne pepper.
I mean after all, Josh is the Jack Skellington, of his Beef Wellington, so he can do as he pleases
And a few weeks ago, they and Emmymadeinjapan all made Birria tacos.
That looked awesome! I can't wait to try them both!
Thanks for the Video Josh, I just made it today, and it was a huge success. Even made the puff pastry from your other video.
5:55
*Checks If I am watching Adam Ragusea *
now he speaking the language of the people.
-every middle-class millennial ever
I'm seriously considering making this for Christmas. Looks incredible!
My favorite thing to make and favorite dish of all time.
“Salt: No Cost”
Not all of us have Ben Jacobsen sponsorsships Josh
We were evicted from the cabinet?! Why Joshua, why?!
LoL
I don't mind
Yessss. I was looking for something like this. Thank you mate
I’ve done both before and really liked each.
Gordon Ramsay: YOU DIDNT LET THE BEEF REST LONG ENOUGH ASDFGHJKL
Or "...ENOUGH YA DONUT"
I started cooking because of him. I'm in my teens btw
Watching this calms me down thank you josh
Individual Beef Wellingtons is a tradition in our house at the holidays. My mom would make them but it took her 3 days to make them. Mainly she was splitting up the time so that she didn't have to do all the cooking in one day. Now I am carrying on the tradition in my family. This year, though I am going to have to make some substitutes since I have some newly discovered allergies, Wish me luck on that. Love your take on it and BTW we have always gone the cheaper route with rounds instead of tenderloins. I'll have to try the pork version sometime.
Why are you slappin the meat I thought we have to pat it 😂
If the beef cowers in fear it becomes more tender
He was beating it
everyone seems to really love beef Wellington.
I prefer the Beef *Medium-Rarington, myself.* 🧐
I disliked it
I made the beef Wellington with eye of round and it came out incredibly. First time ever making, or eating, beef Wellington. The roast came out sooo much more tender than I thought. Def very tasty.
Great idea with the pork and apple. I love creative people!
Joshua: PA PA NO KISS YOU!
Me: awww -_-
“Papa no kiss you!” Time for Tom Brady to step up to the plate.
I used to make a duxelle the way you did, but also added minced shallot, red pepper, red wine, and blue cheese. Goes freaking amazing on top of a steak or burger and torched/broiled
Great. It is 00.50 am in Germany as I am watching this. Now I have to decide whether I head for the fridge and start the project or going to sleep with a talking stomach.....
Thanks for sharing
Yummmmmayyy 🥲✨
yeah
I’m surprised she only got 11 likes lol
heyyy
Approved by a hungry turtle.
You're a very good boi turtle, I'll protect you from all the plastic straws
i love you! your videos are awesome and I am learning so much
Thank you for sharing ❤️
I never had Beef Wellington... When I see the 'avg. restaurant cost'... now i know why
The price to make one yourself even with tenderloin is about 1/3 of that and totally worth doing. this is one of those meals that is complex but not hard as it isn't time sensitive. Lots of steps but you do them all one at a time. Try it
I’ve had it a few times. I think it’s a bit overrated..
@@nicholashilton2514 I make it a few times a year and it is a favorite. The pastry just adds such a nice element to an otherwise normal steak dinner.
I always watch these but all it does it makes me hungry since I never make them
Made this for Christmas dinner at the in laws! Made 2 and they both came out PERFECTLY, never tried em before so I was proud ha.
Great video Joshua. I will try these out! My Mom had a version with an eye round (or any cut of roast beef on sale) that was amazing. She skipped the duxelle and instead coated with liverwurst spread (Underwood Canned - cheap!) , Pillsbury pastry dough sheets for the wrap... I don't remember her chilling either but she may have before final cooking. Salt and pepper to taste but optional as I believe the spread is loaded with salt and excellent flavor. Great sliced presentation too.
Imagine getting a heart from the only person who loves flakeysalt this much
You appear to be 5 years old, so why are you so eager to get recognition from josh?
@@sowososmooth she loves her papa a lot!
@@kiranbhoopathy Guess that settles it.
Hey Joshua: love the idea of pork Wellington. Could you do the same filling as the beef? Hubby is allergic to apples.
Wonder if cabbage would work. It’s a pretty classic pairing for pork, I think.
Divorce the hubby and find someone who isn't allergic to apples.
@@nikil428 u joking right
Thanks for the dinner idea
Using pork tenderloin for Wellington is absolute genius. Such a tender cut but sooo much cheaper. Well done Joshua
"THIS IS SO FRICKIN GOO-d, oh no!" , (Joshua Weissman 8:00)
The ten dollar-
No one:
Absolutely no one:
Me: -founding father without a father
Got a lot farther
By working a lot harder
I've got my puff pastry chilling in the fridge right now, gonna make the eye round one tomorrow for christmas, thanks for making this video! I'm excited to not have to figure out what to do with a spiral cut ham
Never, ever, get spiral cut hams 🤮
Been wanting to make a beef Wellington for some time now but now I'm definitely going to try it soon
Please do Beef Rendang!! It’s been voted #1 curry in the world I had it once in Indonesia it was the best meal of my life!
Oh yes, let him try. beef Rendang is quite easy to make but it takes a lot of time to cook it down to the perfect goodness - up to four hours... Therefore usually I cook it only on weekends. It is one of the most satisfying dishes of the world, hot, spicy, umami, meaty, soft texture, complex flavours. Got to buy some beef tomorrow, thanks to lock down and home office I can make some during a week day.
Me: waiting for Gordon Ramsay to comment 👁👄👁
Here it is : IT'S CREMATED!!!!!!
You seem like the type of person to use that emoji combo
Me weating for people to stop talking about Gordon Ramsay on every beef Wellington recipe
@@alejoespina1449 what? 😂
@@carstrom9032 It is what he’s most famous for though 😶
Made this for dinner (the pork loin version) and it is delicious thanks so much for the recipe!
fun fact, before your video was released today I prepared FOUR pork tenderloin wellingtons with leek, truffle & chestnut duxelles and Serrano 'wrap' for my guests. And yes, PORK TENDERLOIN all the way. Expert tip: tastes EVEN BETTER COLD, probably because the juices get reabsorbed in the meat...