I used to work at chipotle. This is right, except for the veggies. In the recipe books there, it tells us to soak the onions, cilantro, salt, and jalapenos (or "macerate" the veggies) in the lime juice for a few minutes before adding to the avocados.
I worked on prep at chipotle in 2021 and I second this, my management told us the cilantro had to go in the lime juice first because it was the only vegetable that couldn’t be sanitized by boiling or soaking in a cleaning solution and so the goal was to get the lime juice to kill any bacteria on the cilantro I don’t know if that’s company policy or just my management that gave that reasoning.
Can y’all please give me the recipe for your chicken marinade!! Please 😭 I have probably spent hundreds on seasonings and sauces but I can’t get it down! I work at Starbucks so if you want any coffee recipe, I got you 😂
@@B.L.47 Ingredients: 2 lbs boneless, skinless chicken thighs (or breasts, though thighs tend to be juicier) 3-4 chipotle peppers in adobo sauce (you can adjust based on your spice preference) 2 tablespoons adobo sauce (from the can of chipotle peppers) 2 tablespoons ancho chili powder 2 garlic cloves 2 teaspoons cumin 2 teaspoons dried oregano 1/4 cup vegetable oil or canola oil 1 tablespoon lime juice 1 teaspoon salt Black pepper, to taste Instructions: Marinate: Combine the chipotle peppers, adobo sauce, ancho chili powder, garlic, cumin, dried oregano, oil, lime juice, salt, and black pepper in a blender or food processor. Blend until you have a smooth marinade. Place the chicken in a bowl or zip-top bag. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the bowl and refrigerate for at least an hour. For best results, marinate overnight. Cooking: Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates to prevent sticking. Remove the chicken from the marinade, letting excess drip off. Grill the chicken for about 4-6 minutes on each side or until fully cooked through. The exact time will depend on the thickness of the chicken. If you don't have a grill, you can also pan-sear the chicken in a hot skillet with a bit of oil, flipping it midway through to ensure even cooking. Serve: Once cooked, let the chicken rest for a few minutes, then chop it into small, bite-sized pieces. Serve with your favorite burrito ingredients or as a topping for a Chipotle-style salad or bowl.
Worked at chipotle. Lime juice is actually a lemon-lime juice, soak all veggies in the lime juice first, mash the avocados and salt BEFORE adding veggies
Guac and salsa hack: make a well with watever you are working with avocado or tomato and out your diced onions in the well. Add your acid ( vinegar, lime juice etc) let it selit for a minute before you mix. It will cut the harshness of the onion and make the dish more cohesive
I just wanted to say that I followed your chicken pho, spring rolls, and peanut sauce recipes to the letter for my family today...dinner was AMAZING Thank you so much for your content ❤❤❤
@@roesmary764 Those are pretty huge avocados so I wasn't mad at the larger amounts, but seeing as ALL the ingredients looked like more than the recipe calls for except the lime I would probably increase the lime also. lol
I really love the way she eats the chip over the entire bowl of guacamole. She's like my favorite animal at the Chipotle line who leans their entire face over the glass shield and then puts her hand over to point at the things she wants.
Guac 🥑 doesn’t have to be precise. As we saw, her measurements were off for almost all of her ingredients. It’s gonna change anyway depending on the type, source, and ripeness of the avocados. Make it so that you enjoy it. (I like a bit of red in mine so I add a bit of fine chopped red peppers. It looks pretty :)) edited a typo
It’s an uncooked recipe. No ingredients have to be precise. You put in what you want into it to taste. For instance, you can add onions and tomatoes to change up this guacamole if you want.
That’s not chipotle guacamole that just guacamole that most people do. Try substituting the red onions with green stem onions, it gives the best flavor.
I'm sueing Chipotle! This is every mexican restaurant recipe and my grandmas' too! Kick it up and add some cotija cheese. Its like mexican feta cheese.
So you took the "tweeted out, exact measurements"... then made it your own way with very different measurements...?! 🤔 The most accurate part was probably the 2 avocados!! 🥑🥑🤷🏻♀️🤪😂 To be fair though, with the variation of taste in the avocados, cilantro, jalapeño, onions and lime juice... odds are very good it will taste slightly different in every batch even if you actually do use the same, exact measurements!! 😃
Looks like she used 1 tbsp of lime juice (but said tsp), more than 2 tsp cilantro & jalapeño but I'm sure both can be increased/decreased on personal preferences for cilantro & heat 🥵 🔥 😅
When trying to get my beloved Mom's recipes, she'd say "about this much" & showed me her eyeballed amounts in her hand or a bowl 😂 I then measured it whenever possible, but Mom's love always made things taste better, even if recipe followed directly 🥰 Many great Chefs measure like this, or just to taste 😋
Yes!! I've stopped getting them and just buy the cantina ones at the grocery store. I want to attempt to make my own just haven't done that yet but that's simple as well.
Honestly how good the chips are is HUGELY dependent on who is making them that day. Chips are always made fresh in the mornings (and sometimes again in afternoon if really busy) & they’re thrown out at the end of the day. If you’re getting stale chips it’s bc the person who made them was putting too much lime juice lol.
Chipotle does not do lime in their guac! 😵🔥 But they do the other stuff! The lime goes into the chips! I dont know about the salt either in the guac....this is coming from a Chipotle worker...
Guacamole existed before chipotle stole the rights to the recipe and kept it secret for all these years of darkness. Finally its been set free for us to enjoy once again
I am acc shook. I make this exact. same. thing with shrimp on a toasted sourdough slice with parm on top and thought I created magic. Ain’t no way chipotle has the same recipe lmao. This makes me wanna fly to the US to try it once and for all 😂
They didn't even use lime juice when I worked there almost a decade ago. They used Odwala brand citrus blend which was lemon juice, lime juice and sugar and water.
Tell me you can’t for the life of it prepare something exactly after measurements without telling me you can’t prepare something exactly after measurements 😂😂😂
I love that they don't use white onions. Because white onions and guacamole is just trash. I love that they don't put tomatoes in it to water it down. But the one thing they need to do is rinse the onions in water before adding to the mixture. I find their onions overpower and leave an aftertaste for hours
I used to work at chipotle. This is right, except for the veggies. In the recipe books there, it tells us to soak the onions, cilantro, salt, and jalapenos (or "macerate" the veggies) in the lime juice for a few minutes before adding to the avocados.
I worked on prep at chipotle in 2021 and I second this, my management told us the cilantro had to go in the lime juice first because it was the only vegetable that couldn’t be sanitized by boiling or soaking in a cleaning solution and so the goal was to get the lime juice to kill any bacteria on the cilantro I don’t know if that’s company policy or just my management that gave that reasoning.
Can y’all please give me the recipe for your chicken marinade!! Please 😭 I have probably spent hundreds on seasonings and sauces but I can’t get it down!
I work at Starbucks so if you want any coffee recipe, I got you 😂
@@B.L.47 hahaha I wish I could. The chicken comes pre-marinated from a distributor, sadly.
@@bugconsumer535 damn it’s that top secret! 😂 haha no worries! Thank you, anyway 😊
@@B.L.47 Ingredients:
2 lbs boneless, skinless chicken thighs (or breasts, though thighs tend to be juicier)
3-4 chipotle peppers in adobo sauce (you can adjust based on your spice preference)
2 tablespoons adobo sauce (from the can of chipotle peppers)
2 tablespoons ancho chili powder
2 garlic cloves
2 teaspoons cumin
2 teaspoons dried oregano
1/4 cup vegetable oil or canola oil
1 tablespoon lime juice
1 teaspoon salt
Black pepper, to taste
Instructions:
Marinate:
Combine the chipotle peppers, adobo sauce, ancho chili powder, garlic, cumin, dried oregano, oil, lime juice, salt, and black pepper in a blender or food processor. Blend until you have a smooth marinade.
Place the chicken in a bowl or zip-top bag. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the bowl and refrigerate for at least an hour. For best results, marinate overnight.
Cooking:
Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates to prevent sticking.
Remove the chicken from the marinade, letting excess drip off. Grill the chicken for about 4-6 minutes on each side or until fully cooked through. The exact time will depend on the thickness of the chicken.
If you don't have a grill, you can also pan-sear the chicken in a hot skillet with a bit of oil, flipping it midway through to ensure even cooking.
Serve:
Once cooked, let the chicken rest for a few minutes, then chop it into small, bite-sized pieces.
Serve with your favorite burrito ingredients or as a topping for a Chipotle-style salad or bowl.
Worked at chipotle. Lime juice is actually a lemon-lime juice, soak all veggies in the lime juice first, mash the avocados and salt BEFORE adding veggies
What's the seasoning for the chips
@@jbird1249it’s literally salt
It is actually a combination of lime and lemon juice! They actually have a gallon of citrus juice which is lime and lemon juice premade!
I know you always say it’s alcohol free I think a glass of wine wind down
Facts. Last I remember, supplier was Odwalla!
Guac and salsa hack: make a well with watever you are working with avocado or tomato and out your diced onions in the well. Add your acid ( vinegar, lime juice etc) let it selit for a minute before you mix. It will cut the harshness of the onion and make the dish more cohesive
I do the same thing! Virtual high five 😂
Chipotle does this but with the onions, salt, jalapeños, and citrus juice mixed together.
Yes! My fav hack to stop the raw onion from biting me. I also add grated garlic 😋
@@mannyjohnson4539 Citrus juice? Lime?
Leave out the onion until the acid of choice meld with all other combined ingredients?
let your red onion sit in the lemon juice for a couple min. It takes out some of that raw onion bite and allows the lime to really shine in the Guac.
I never thought about that. Simple, but wise. Thanks bro
Wait where does the lemon come from? Don't you mean lime?
I put fresh garlic paste (1 small garlic) and tomato dice too.
Why?
Why is this a “secret recipe”? Isn’t that how everyone makes guac?
I would add some garlic 😉
People need hand holding these days. Reacts, reality tv, corporate tweets, asmr. Social pacifiers for lack of life experience of the natural world.
I add❤ garlic and tomato 🍅
Don't feel like a secret recipe to me lol
So good.
I just wanted to say that I followed your chicken pho, spring rolls, and peanut sauce recipes to the letter for my family today...dinner was AMAZING
Thank you so much for your content ❤❤❤
I love how she folded the cilantro twice before cutting. I learned something!
No garlic?
Uses the word "exact" ...proceeds to measure nothing 😂
She said "they gave the exact measurements ". She didn't say she'd use them. 😅
An experienced chef knows what the quantities look like as a result of experience.
She’s an experienced cook. She probably can visually tell pretty close to the correct measurements
I love watching the replies to my comments from people who are on on here just to be psycho Americans. Entertaining
Being able to eyeball is a skill, this comment didn't achieve what you thought it would 💔
That looked like way more than a 1/4tsp of salt 😂
So much more! 😆
That and the red onion was more than 1/4 cup
@@roesmary764 Those are pretty huge avocados so I wasn't mad at the larger amounts, but seeing as ALL the ingredients looked like more than the recipe calls for except the lime I would probably increase the lime also. lol
EVERY ingredient looked overdone, so it seemed to work out. She says, "Shipotle."😂🤣
Bro has the recipe still doesnt use it for teal
You look incredible. Whatever you're doing lately, it's working!
I like adding tomato to mine 😊😍
They feel like gushers exploding with flavor!
Pico de gallo
Definitely needs more lime juice!
Yes! I felt like all the ingredients were nearly doubled, and yet such a TINY little amount of yummy lime!
You are my fave chef now! Thank you! Love the healthy recipes! ❤
Chipotle Guacamole recipe:
1- avocado (2)
2- lime juice (1 tsp)
3- chopped cilantro (2 tbsp)
4- diced red onions (1/4 cup)
5- jalapeño (half; keep seeds)
6- salt (1/4 tsp)
7- add diced tomatoes as you like
1 tsp *teaspoon lime juice
2 Tbsp *tablespoons cilantro
@@HoneyBB1313 corrected 👍
Thank you!
who numbers ingredients in a recipe. That is not smart
Is there any natural chips vs. Potato chips?
Totally making this,looks so delicious and healthy!!! Thank you!!! 🥰♥️
We gotta try this My!💃🏽🔥🔥❤️💪🏽Yummmy!!!😊
I really love the way she eats the chip over the entire bowl of guacamole.
She's like my favorite animal at the Chipotle line who leans their entire face over the glass shield and then puts her hand over to point at the things she wants.
Fantastic, wish they gave the measurements in grams though. Avocados vary in size quite a bit
Guac 🥑 doesn’t have to be precise. As we saw, her measurements were off for almost all of her ingredients. It’s gonna change anyway depending on the type, source, and ripeness of the avocados. Make it so that you enjoy it. (I like a bit of red in mine so I add a bit of fine chopped red peppers. It looks pretty :))
edited a typo
@m.theresa1385 that's pretty fair
Play around with it and see what you like
It’s an uncooked recipe. No ingredients have to be precise. You put in what you want into it to taste. For instance, you can add onions and tomatoes to change up this guacamole if you want.
"chipotle released the measurements"
Proceeds to not follow a SINGLE measurement of ANY ingredient.
what shampoo do you use on youre hair? or do you do hair treatments?..youre hair is beautiful
Asian women have the most beautiful hair by far.
Who knew I’ve been making Chipotle guac all along!!! Sometimes I add a tsp or so of olive oil - not sure why, I think I heard about it and tried it.
There is nothing special about this recipe. Chipotle should not get credit for this.
@@JLDReactions 🤷♀️ I’m not the one crediting them. Didn’t even know they had a guac recipe.
Ooo, I need to try this!
SOMEONE PLEASE TEACH HER HOW TO CUT AN AVOCADO !
Find this channel just made my day!!! I love her!!!
Is this a filter or did you get lip/face filler? Looks good though!
I make the same thing, but I add lemon & non ripe mango & it tastes amazing. The recipe is also on my youtube channel. ❤
Love it. Great video. Thank you. 😃
I've been using avocados more often. Now I have a different day of eating them. Thank you ❤
Thank you for your tips 😊 🎉
So simple and so yummy!!
I add chopped garlic into mine. I also use lemon juice instead of lime. And I don't use Cilantro.
That’s not chipotle guacamole that just guacamole that most people do. Try substituting the red onions with green stem onions, it gives the best flavor.
That’s just regular guacamole for us. That our recipe
Cute 😊......im watching whatever your filming.....i thought you were repairing a watch 🤭 i had to watch it again to see what you were doing ....
I would soak onions in lime juice so not so potent.
You always look beautiful 🤍 I love Your cooking....
If you wanna make it identical to chipotle don’t fully cut the onions so there’s just huge chunks in it
LOL! Or/and use mostly unripe avocados and leave huge chunks of that too.
also dont mix it well so there are pockets of salt
My dumbass said wait there’s four avocados 😅😂
I worked there and it’s definitely not 2 avocados. It’s literally at least 2 BOXES of avocados lol.
Facts 😂
I'm sueing Chipotle! This is every mexican restaurant recipe and my grandmas' too!
Kick it up and add some cotija cheese. Its like mexican feta cheese.
Gets the EXACT recipe, freestyles the process
Use the Spanish onions
You cook the best food!
I knew we had chipotle at home too ❤ 😂 yass queen. ❤
Looks delicious ❤
Yummy...❤
Delicious recipe 🙏🥰⚘💯
Oh THAT looks so good.
I don’t even like cilantro and onions but I love their guac 😅🥰
thats like saying you dont like tomatos but you like pizza
So you took the "tweeted out, exact measurements"... then made it your own way with very different measurements...?! 🤔 The most accurate part was probably the 2 avocados!! 🥑🥑🤷🏻♀️🤪😂 To be fair though, with the variation of taste in the avocados, cilantro, jalapeño, onions and lime juice... odds are very good it will taste slightly different in every batch even if you actually do use the same, exact measurements!! 😃
Looks like she used 1 tbsp of lime juice (but said tsp), more than 2 tsp cilantro & jalapeño but I'm sure both can be increased/decreased on personal preferences for cilantro & heat 🥵 🔥 😅
😂thank you! Looks delicious...gonna try😊
I would have to add garlic to mine.
Same, and cumin plus a teeny dash of chili powder
@darkchi0 Oh yeah, that sounds good.
That’s weird because I work there and there is no jalapeño onion or cilantro in it. It’s literally avocado salt and lime.
Wow!!! You are beautiful!!!!!!
“THATS A BIG JALAPEÑO”. She definitely ain’t been around
I’ve worked there before never used jalapeño.
NO GARLIC?????
When trying to get my beloved Mom's recipes, she'd say "about this much" & showed me her eyeballed amounts in her hand or a bowl 😂 I then measured it whenever possible, but Mom's love always made things taste better, even if recipe followed directly 🥰
Many great Chefs measure like this, or just to taste 😋
So pretty ❤
Now, if I could get chipolte to quit selling me stale chips. 😢
Yes!! I've stopped getting them and just buy the cantina ones at the grocery store. I want to attempt to make my own just haven't done that yet but that's simple as well.
And super salty
Honestly how good the chips are is HUGELY dependent on who is making them that day. Chips are always made fresh in the mornings (and sometimes again in afternoon if really busy) & they’re thrown out at the end of the day. If you’re getting stale chips it’s bc the person who made them was putting too much lime juice lol.
Chipotle does not do lime in their guac! 😵🔥 But they do the other stuff! The lime goes into the chips! I dont know about the salt either in the guac....this is coming from a Chipotle worker...
Off topic - you have beautiful skin!
taste better homemade
Does chiplotle have some kind of corner on guacamole?
Being a fast food joint I'd default to assuming low quality from the jump.
nice job!
I just add salsa to mashed avocadoes and stir. So easy.
You need a little jalapeno juice in there too.
I pretty much forgot what this video was about,i couldn't help but notice and appreciate how beautiful this girl is. She's gorgeous.
A tbs of any lemon lime soda would take it up a level. Starry is the best though.
Hahaha I like how she said the exact measurements yet eyeballed everything!! 😂😂😂
Looks like a typical guacamole. Haven’t tried jalapeño in my guac, so I’ll try that next time.
Guacamole existed before chipotle stole the rights to the recipe and kept it secret for all these years of darkness. Finally its been set free for us to enjoy once again
i put tomatoes in mine and sweet chilli sauce!!
I am acc shook. I make this exact. same. thing with shrimp on a toasted sourdough slice with parm on top and thought I created magic. Ain’t no way chipotle has the same recipe lmao. This makes me wanna fly to the US to try it once and for all 😂
They didn't even use lime juice when I worked there almost a decade ago. They used Odwala brand citrus blend which was lemon juice, lime juice and sugar and water.
Tell me you can’t for the life of it prepare something exactly after measurements without telling me you can’t prepare something exactly after measurements 😂😂😂
nice you!! Using Nicks salt nice
"1/2 jalapeno"
adds whole jalapeno
bro 😂i didn’t know y’all needed a recipe for this 😂😂😂
I love how shes like saying measurements and then doing 3-5x the measurement lol
all it needs is some seasoning ,tomatos, and jalapenos for the guac I used to make at the local resturant
I love that they don't use white onions. Because white onions and guacamole is just trash. I love that they don't put tomatoes in it to water it down. But the one thing they need to do is rinse the onions in water before adding to the mixture. I find their onions overpower and leave an aftertaste for hours
ex chipotle employee here: chipotle doesnt use jalapenos but you did so thats a plus for you
So just regular lol people are so cute 😂❤
Uncle Nick is defo happy after osmo
I like how she said they gave the exact measurements then proceeded to not measure anything besides two avocados 😂
awsome!!
You mash the avocado first, then you add the other ingredients.
Beautiful hair 🥹
Is that how you put the lime in the squeezer? Crap, I've been putting it upside down?!
Soooooo doing this. Bought avocados today! 🎉
Yup, measure with your heart 😊😊😊😊
That’s anyone’s guacamole
Red onion or white onion .. I use the white onion. But, I love red onion .
Actually had no idea there was jalapeño in their guacamole, never noticed spice. Crazy to see it look exactly like Chipotle guac.
my biggest takeaway was that THERES JALAPENO IN THE GUAC?!
yo this girl has no idea on measurements but it still looks great
Weird I know but throw some amino acids in there for an elevation of flavor. It will not make it closer to chipotle guacamole, IMO better. 😊
Egads at needing a recipe for this
I thought you are going to add chile chipotle on the guacamole!!!🥑 😅😂until I realize you are talking about Chipotle the store!!!😂😂😂😅