Sushi cake

Ingredients:
4 cups cooked sushi rice;4 sheets nori;500 g (1 pound) fresh salmon, skin and bones removed;1 avocado, sliced;½ cucumber, sliced;1 tbsp sesame seeds;11 tbsp sesame oil;2 tbsp soy sauce;caviar, wasabi paste, nori, cucumber for serving.
Instructions
Slice salmon fillet into large cubes. Add soy, oil and sesame seed and mix to combine.Place 2 nori sheets on the bottom of the round spring form. Add 1/3 of sushi rice, cover it with a layer of salmon and cucumber sliced. Add a sheet of nori, another layer of sushi rice, a layer of avocado and salmon. Top with leftover rice and place in a fridge for 30 minutes.Remove from the form and decorate with caviar, wasabi, cucumber slices and sesame seeds.
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Nice