வாடை இல்லாமல் வாத்து Gravy recipe homemade in tamil

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Sure, here's a simple homemade duck gravy recipe:
Ingredients:
2 tablespoons duck fat (rendered from roasting duck)
2 tablespoons all-purpose flour
2 cups duck or chicken broth
Salt and pepper to taste
Optional: fresh herbs like thyme or rosemary, finely chopped
Instructions:
1. *Prepare the Roux:*
In a small saucepan, heat the duck fat over medium heat until it's melted and hot.
Add the flour and whisk continuously to combine. Cook the roux, stirring constantly, for about 2-3 minutes until it turns golden brown and starts to smell nutty.
2. *Make the Gravy:*
Slowly pour in the duck or chicken broth, whisking constantly to prevent lumps from forming.
Continue to cook over medium heat, stirring frequently, until the gravy thickens to your desired consistency. This usually takes about 5-7 minutes.
If the gravy becomes too thick, you can add a bit more broth to thin it out.
3. *Season and Serve:*
Once the gravy has thickened to your liking, season with salt and pepper to taste.
If using fresh herbs, add them at this stage and stir them into the gravy.
4. *Serve:*
Pour the duck gravy into a gravy boat or serve directly over roasted duck, mashed potatoes, or any other dish of your choice.
Enjoy your homemade duck gravy! Adjust seasoning and thickness according to your preferences.

[@Nasiyabegam-z6c]

வாத்து குழம்பு நல்லா வச்சி விளக்கம் கொடுத்தது சிறப்பு 👍

[@alsanatrading]

Super super super

[@findtraders7817]

Super 👌 food 🍛

[@sirkalitamilan]

Delicious 🤤 food 🥘

[@imanviews2005]

Delicious 🤤

[@maattuvandipasanga]

Thank you 😋

[@Iman-p9e]

Super 👌

[@maattuvandipasanga]

Thank you! Cheers!

[@maattuvandipasanga6940]

Wow 🤩 delicious 🤤