Thank you so much. Just made this a while ago. So much work and dedication has to be put into making this so really kudos to all Koreans who has to make such. My husband absolutely loved it-he couldnt wait til it ferments😅. Thanks again!
Imagine my delight when after watching several of your videos (beginning with Bibimbap), I found one of my favorite Bible verses at the end of your recipe for Napa Cabbage Kimchi! You are a delightful instructor AND a sister in Messiah! I will bookmark your channel for further learning about Korean cooking and for refreshment for my spirit. :^)
yes.. the water kimchi name is... dongchimi...and dongchimiguksu is.. you use that water kimchi to make some kind of noodle dish.. I will add both of them to my list.. :)
for clear and refreshing flavor.. I will prefer to use salt instead of fish sauce... if you still want to use.. instead of the salt I added to the kimchi broth.. (water).. you can add some fish sauce depending on your taste.
Thank you so much for your Kimchi recipe Aeris, I wish you will show us more varieties of kimchi, such as those dried fish kimchi :-) I once tried that in Seoul and that was amazing!!!
woo! i feel like it's been forever since a vid has been uploaded on this channel :) glad i subscribed to ur sempio channel too, but i love this channel more ;) baby bump is looking good! x3 hope all is well with you!
Can u tell me the name of your blender? Or where can I buy one like it? My blender broke the first time I made kimchee and I have not bought another one yet. Thanks. :)
Oh no worries.. it can be nice thing to enjoy your cool water kimchi with the ice.. you can just eat the kimchi as it is.. maybe your refrigerator temperature is low.. mine is like too.
yeah i studied it, koreans do have frozen kimchi, and lactobacteries will survive maybe 1-10% of them. only one side was frozen, well, the taste is good anyway, but I provide it for medical emergencies.
They say yogurt is good for you, and yogurt is fermented. ^^ I think the bacteria helps with digestion. However, if you're not used to eating fermented foods, it may upset your digestive system at first if you are sensitive, but your body should get used to it. I've also recently heard that fermented foods, like pickles, are good for anxiety. ^^
부인이 Aeris이 제조법을 공유 주셔서 감사합니다. 당신은 Soondubuchigae를 할 수 있나요? Sorry if you can't read :(( My hangugo is not very good T__T Can you make soondubuchigae? My hal-abeoji likes it !
![Water Kimchi: Once it hits the lips, YOU CAN'T STOP EATING 😋 시원하고 깔끔한 나박김치 #kimchi [Nabak Kimchi]](http://i.ytimg.com/vi/ytlPPaJmwDE/mqdefault.jpg)
Thank you so much. Just made this a while ago. So much work and dedication has to be put into making this so really kudos to all Koreans who has to make such. My husband absolutely loved it-he couldnt wait til it ferments😅. Thanks again!
OH.. I'm so excited to hear that your husband loved it ~~ thanks :)
I never thought I'd enjoy Korean food, much less make it, until I started watching your videos. Keep it up. :)
I will add it to my list. . thanks
Thank you for this fresh and beautiful recipe.
Imagine my delight when after watching several of your videos (beginning with Bibimbap), I found one of my favorite Bible verses at the end of your recipe for Napa Cabbage Kimchi! You are a delightful instructor AND a sister in Messiah! I will bookmark your channel for further learning about Korean cooking and for refreshment for my spirit. :^)
You can use apple also..
yes.. the water kimchi name is... dongchimi...and dongchimiguksu is.. you use that water kimchi to make some kind of noodle dish.. I will add both of them to my list.. :)
for clear and refreshing flavor.. I will prefer to use salt instead of fish sauce... if you still want to use.. instead of the salt I added to the kimchi broth.. (water).. you can add some fish sauce depending on your taste.
looks yummy! cant wait to try it:) thanks for the recipe ^^
soon ^^
hehe..I watched your green onion kimchi video recently.. yes I can see you love kimchi..^^ thanks..
I will add it to my list. thanks :)
i love your see u soon again, bye! aeri, thanks.i gotta try this too! i've made lots of your recipes. i love them! ;)
Thanks Aeri! Love it
It is 1 gallon jar.. so I filled all my water kimchi (the yield is 1 gallon) ^^
Thank you so much for your Kimchi recipe Aeris, I wish you will show us more varieties of kimchi, such as those dried fish kimchi :-) I once tried that in Seoul and that was amazing!!!
리스트에 넣어놓을게요 ^^
Hi, I hope you enjoy your water kimchi. Next time, if you don't have Asian pear.. you can use sweet apple like fuzi or red delicious instead. :)
I will add it to my list. :)
المطبخ الكولري من المطابخ التي بتقدم اكلات شهيه وصحيه
Aww I can see ur baby bump :) I love ur videos keep it up
i just made this (super easy) and can't wait to taste it! thanks. REQUEST: Korean Croquettes.
You are a very good teacher.
Thanks a lot. :)
As you see it has lots of water too in this water kimchi.. so it is okay ^^
looks so good :)
Just finished making this following along with this video. I can't wait for tomorrow 😅
I hope you are enjoying your water kimchi. :) Thanks
@@aeriskitchen it was perfect, just made another batch last night! Thanks for sharing!
haha.. you will get better result if you ask it to someone who is good at western cooking. :) I will add it to my list too.. thanks :)
Beautiful!
You are very amazing~!!! I am so jealous of your ability to cook.
Looks really delicious!!
+Dreamer Thank you.. ^^
woo! i feel like it's been forever since a vid has been uploaded on this channel :) glad i subscribed to ur sempio channel too, but i love this channel more ;) baby bump is looking good! x3 hope all is well with you!
She's back! On this channel, anyway. :)
So easy thanks!
I have the video.. please check "Korean Food: Spicy Extra Soft Tofu Soup (순두부 찌개)"
Thank you for your videos!! If I wanted to add fish sauce to this recipe, what would I need to change?
물김치 좋아하는구나... 여름에 열무물김치에 냉면먹던디억이 ㅎㅎ
Can u tell me the name of your blender? Or where can I buy one like it? My blender broke the first time I made kimchee and I have not bought another one yet. Thanks. :)
Aeri, how many of those large kimchi jars did your recipe fill??
it's "AerisKitchen4Sempio" ^^
Thank You! :)
Request: Korean Potato salad side dish. :)
more than a month ^^
Love your recipes! Could you post a korean burdock recipe ? thank you !
I made this a few days ago, it's awesome
I just saw that my easy kimchi has ice in it. What can I do O.O
Oh no worries.. it can be nice thing to enjoy your cool water kimchi with the ice.. you can just eat the kimchi as it is.. maybe your refrigerator temperature is low.. mine is like too.
Enjoy your kimchi :)
yeah i studied it, koreans do have frozen kimchi, and lactobacteries will survive maybe 1-10% of them.
only one side was frozen, well, the taste is good anyway, but I provide it for medical emergencies.
영어발음 예술이다
+0306 godstruth ㅠ,ㅠ 발음이 너무 안좋아서 하시는 말씀인가요..
How long can it last in the fridge?
잘 봤어요^^
+eunseok chu 감사합니다. ^^
please do a video in how to make easy waffles!!
Hi aeri, can you please make radish water kimchi - also called dongchimiguksu thank you.
Wouldnt it be too salty because you didnt rinse the rock salt?
Oh yes! Please!
But question, is fermented food healthy for you? Cuz I heard pickled food aren't that healthy?
+Dreamer Yes.. fermented food is healthy.. the reason pickled food is not good is.. because of the chemical they add for picking I think.. thanks ^^
They say yogurt is good for you, and yogurt is fermented. ^^ I think the bacteria helps with digestion. However, if you're not used to eating fermented foods, it may upset your digestive system at first if you are sensitive, but your body should get used to it. I've also recently heard that fermented foods, like pickles, are good for anxiety. ^^
can i skip the asian pear?
yummy
Thanks :)
부인이 Aeris이 제조법을 공유 주셔서 감사합니다. 당신은 Soondubuchigae를 할 수 있나요?
Sorry if you can't read :(( My hangugo is not very good T__T
Can you make soondubuchigae? My hal-abeoji likes it !
I spy bryson!!!!
drinking this, would just massage every organ in your body.
a baby is coming？