Well happy birthday!!! I love curries and your videos but after seeing all the precautions you made in its preparation as well as your facial expression after trying it...I think I will pass! Wow! you had me rolling in laughter the hole way thru 🤣Im sure you spoke ALOT of choice words that even pamela has never heard you speak before😬 So a big thanks to you all for what you have done with this channel I am very thankful. Cheers!
@ralphalley7413 Cheers Ralph for the kind comments and yeah it near killed me cooking it, let alone eating it. Thanks for all your support and for the birthday wishes. Happy New Year to you and the family. Trevor
@AppliedCryogenics Hi there and thank you for the kind comment and my first of the New Year and Happy New Year to you. And yeah, there were a few visits to the little boys room. 🤣🤣🤣
Does the sauce from this feel "bitty" in your mouth from all the chilli grains or do they cook out and combine with the liquids so it isnt bitty? Sugar? SUGAR?? :)
@chad0x They cook out as most chillies I use and in restaurants leave the seeds in. The addition of the tiny taste of sugar takes away the tartness of the tomatoes. Similar to a vindaloo there is a tiny taste of sugar. It doesn't add any sweetness with all the spices added.
@alanwoods1988 Cheers Alan for the kind comments and support. It was tough getting through it with the heat lol 😆 😅 Happy New Year to you and the family. Trevor
Had a phall years ago at an Indian restaurant on Ocean Road South Shields , took two mouthfuls and that was me done as they had made it Super Hot !!! Cool shirt by the way , very festive !!! Apparently or so I was informed , Queen Naga is Hotter than King Naga .
@davidtemple5934 Hi David, yeah some places make it throwing really extreme chillies into it, which is way out. The Naga chilli, is I think anything between 1.2 to 1.8 million on the Scovill Scale. I love my spice and I couldn't finish all of it. It is edible this one, but is very hot. Thanks for your support and a Happy New Year to you and the family. Trevor
Great curry that mate, keep up with the great content....Happy new year to you and your family.
@@g4zzauk Thanks for the kind comment and a Happy New Year to you and the family. Trevor
Well happy birthday!!! I love curries and your videos but after seeing all the precautions you made in its preparation as well as your facial expression after trying it...I think I will pass! Wow! you had me rolling in laughter the hole way thru 🤣Im sure you spoke ALOT of choice words that even pamela has never heard you speak before😬 So a big thanks to you all for what you have done with this channel I am very thankful. Cheers!
@ralphalley7413 Cheers Ralph for the kind comments and yeah it near killed me cooking it, let alone eating it. Thanks for all your support and for the birthday wishes. Happy New Year to you and the family. Trevor
Brave man 😅that curry looks delicious although the amount of spice was making my eyes water 😂 hope you recover in time for your party 🎉
@carolineclarke3997 Cheers Caroline and as ya know as you are with me on my birthday, I survived it lol 🤣🤣🤣
Oh my. Looks delicious, but I predict some painful reminders the next day.
@AppliedCryogenics Hi there and thank you for the kind comment and my first of the New Year and Happy New Year to you. And yeah, there were a few visits to the little boys room. 🤣🤣🤣
I thought that might have set your beard on fire Trevor 😂
@davidmoorehead4998 Jasus I choked a bit during cooking and eating as much as I could near killed me Davy. Following day was 🔥 🤣🤣🤣
Does the sauce from this feel "bitty" in your mouth from all the chilli grains or do they cook out and combine with the liquids so it isnt bitty? Sugar? SUGAR?? :)
@chad0x They cook out as most chillies I use and in restaurants leave the seeds in. The addition of the tiny taste of sugar takes away the tartness of the tomatoes. Similar to a vindaloo there is a tiny taste of sugar. It doesn't add any sweetness with all the spices added.
Again looks delicious but I’m a madras heat wimp think this would kill me 😳😂
@alanwoods1988 Cheers Alan for the kind comments and support. It was tough getting through it with the heat lol 😆 😅 Happy New Year to you and the family. Trevor
@ same to you m8 hope the new year brings lots of recipes and success 👍
Had a phall years ago at an Indian restaurant on Ocean Road South Shields , took two mouthfuls and that was me done as they had made it Super Hot !!! Cool shirt by the way , very festive !!! Apparently or so I was informed , Queen Naga is Hotter than King Naga .
@davidtemple5934 Hi David, yeah some places make it throwing really extreme chillies into it, which is way out. The Naga chilli, is I think anything between 1.2 to 1.8 million on the Scovill Scale. I love my spice and I couldn't finish all of it. It is edible this one, but is very hot. Thanks for your support and a Happy New Year to you and the family. Trevor
RIP old mate.
Hi Journeyman had to laugh at the comment. I did survive eating this, but not all, as I did find it tough going with the heat.