+ Peter lee he has had lots of practice to do what he did, but the basic concept is the same as the classic french method of omelette making. high heat, constantly move the curds and then once you have enough "skin" of the omelette fold both halves towards the center and flip it over to close the omelette on its seam at the end of the curve of the pan leaving it semi runny and plenty of cooked curds in the middle.
I recommend looking for the jacque pepin omelette video, he literally wrote the book on french cooking technique. I have tried to do it but I'm too uncoordinated to pull it off.
+Christmas Crustacean but the french do it on medium-low heat. You are right about the technique though. In other words this is a french omelette, done super fast, so you'd have to be very agile. Both this and Pepin's still amaze me every time I watch them.
@@samwaris908 Dude it's supposed to be cooked outside and mushy/raw inside that's the whole point of the dish wtf you talking about? Are you the type of person that eats well-done steak?
@@drmanjunath09 It's kinda like a mix of poached egg with scrambled egg, combine with rice it makes the rice softer and more of a porridge type of dish. How it tastes depends on each person and their seasoning though.
Tried making this exactly for 3 hours straight, i then realized I didn't have the laverne and shirley theme playing, turned it on and immediately got the recipe right
I wish there was a book that listed all the unsung chefs in the world because this guy deserves some praise for what I think is the best omurice I've ever seen. And cooking to the Laverne & Shirley theme? Insane!
It is a book well worth writing. I am doing my own version for FaceBook and it has taken me four days with a lot of mysteries to deal with. I had to by new cookware to deal with the omelet and will be singing the theme song to prevent me from taking 3 months to master it. Hell, it regards to Japanese cooking, it took me two years to get the dried fermented fish to make proper dashi.
''Maybe first you should go and read your own comment there will some grammatical errors use the edit button and then talk'' LOOOOL; maybe you should try again
It makes me sad that a lot of fb comments were saying that they found this disgusting bc they think it's raw when its just runny Y'all are boring asf this looks godly and I'm going to make it my life's goal to eat this
you expect "fb" people to actually know anything? sure, let's listen to the idiots about how cooking should be instead of an experienced chef that work in a kitchen for 10-20+ years
Update! I finally done it... my first success this morning, however one side opened the other side needed some coaxing. I did have it in a bowl so that's why so gravity effect is important, but if it were on a plate it would opened completely without assistance. I'm just proud to have made the omelet correctly.
i cant find a good username he said I finally done it so basically that's saying he did it himself or if not he wouldn't be talking about how he did it "I finally done it".
wowfood Okonomiyaki is pretty much a ton of cabbage. It's vastly healthier than any kind of fast food you'd be served in the west. Keep in mind that what constitutes as healthy and unhealthy is _only_ dependent on the dosage. Water becomes deadly once you drink more than about 4 liters within less than an hour.
The amount of rice decreases every time when I flip the pan I lose two spoons of rice if i flip once I lose 90% of rice if i flip 10 times Mum: why is there only two teaspoons of fried rice?? Me: i flipped it all over the floor
i saw this video 8-10 years ago, can't remember precisely, but i've wanted to go here and try this all that time. when i finally was able, covid shut travel down and this restaurant. now that things are getting back to normal i finally have a trip planned this summer and hope to be able to make it to kyoto and try this.
+Zhi Xuan He kinda looks like an old white lady with that perm haha. But he is such a boss for making the food with such ease, the techniques really take years to perfect.
I’ve been searching on how to cook omurice after watching Rin Okumura made some (Ao No Exorcist everyone) and it looked so heavenly and when I saw this and it opened like the sky has parted for the angels and totally nailed what Rin made, I just want to try this omurice or make it my life goal to go to Japan if I can’t recreate this goodness. I just have to learn how to use chopsticks to properly stir the egg and have consistency. Also, The egg is cooked. It’s a far cry from beaten raw egg. Have you guys seen a beaten raw egg? Have tried beating a raw egg?
Terakhir liat ini pidio yg nongton cuma ada 100ribuan, e skrang uda 9juta.. ga pernah bosen liat ini pidio dr master motokichi.. ngilernya eeeuuuuhhhh...
You also need to be asian ( *@_@*). Bro, you're thinking too much. Spray the pan with pam so it doesn't stick, and cook it quickly while folding it into a blanket (that's why the inside is raw, duh). The bottom gets cooked, but you don't flip the entire omelet over, so the top stays raw. You just have to cook it quickly so the inside doesn't cook as well.
95ellington I tried making it just now (it is currently 3am... talk about cravings) and thought I would fail but it worked out perfect. A wok really helps because of the curved sides that creates that nice pocket. Just follow this: 1) Aggressively mix/fold the outside of the egg into the centre when you first pour it into the pan so that the whole circle is somewhat even 2) Once the egg starts to set a little bit (don't overcook) fold in one side of the circle to the other with chopsticks (don't worry if it breaks, since it's still pretty raw it will set itself into a nice shape) to create a hemisphere like shape 3) tilt the pan back and forth (keeping the egg pocket on the edge of the pan) to create that oblong shape with pointed ends 4) flip it fully over once, and then leave it to set so the 'edges' of the pocket can seal. (I left it to cook a little longer since I don't like my eggs THIS raw) 5) transfer to rice, cut, enjoy your masterpiece Oh and try using butter instead of pan. it gives that cheesy flavour to the egg
Why is the Laverne and Shirley theme playing? Wait, who cares? The fact that it's playing is awesome. I'm happy and I can't stop laughing. Great video.
moon man You have all right to be angry and to tell your opinion, but please remember that people can get hurt and that they have feelings too. Have a good day! (:
Fellowship of the Drink In the description, she links to her blog post about it. In the blog she says it cost 2,500 yen. 2,500 yen is roughly $25 USD. (Exact dollar amount with current exchange rate as of 04/2014: 24.50 USD) An awful lot for an omurice, in my opinion!
ArtieKirkland Japanese food standards is just that high. If you go to their grocery, the fruits are like $100 EACH because of its quality. Same goes with cooking, they are allowed to prize it so high since its made at a very difficult skill. ...I find the standards reasonable since it makes the workers more hard working and intelligent. Meanwhile in America, its the opposite. Like every other country, the states sell what ever they can sell doesn't matter how it look like or if it had meat glue, or damages. ...if your basing your judgment base on American standard, that just mean you don't know the difference in the standards.
mvpmickey1 Um, only certain fruit are $100 each - not every fruit. You can get plenty of fruit much cheaper (couple of dollars). As well, you can eat great meals around Japan for 10 dollars or less. (Heck, they have sushi plates for $1 each!!!) And you can get Omurice for $12 in some places. So yeah, no... I'm not saying they don't have better quality food than America - since a lot of American food isn't actually food at all... However, I'm saying that $25 for an omurice still seems pretty up there. That said, I would still pay the price if it looked this good.
How the hell did he make that egg omelet soo solidified outside but yet so silky in the middle. This is some shokugeki shit
+ Peter lee he has had lots of practice to do what he did, but the basic concept is the same as the classic french method of omelette making.
high heat, constantly move the curds and then once you have enough "skin" of the omelette fold both halves towards the center and flip it over to close the omelette on its seam at the end of the curve of the pan leaving it semi runny and plenty of cooked curds in the middle.
+Christmas Crustacean I mastered the French macaroons on my first try, I know I will master this dish too!
I recommend looking for the jacque pepin omelette video, he literally wrote the book on french cooking technique.
I have tried to do it but I'm too uncoordinated to pull it off.
+Christmas Crustacean but the french do it on medium-low heat. You are right about the technique though. In other words this is a french omelette, done super fast, so you'd have to be very agile. Both this and Pepin's still amaze me every time I watch them.
Shokugeki shit XD
Egg opened like a door to heaven
@@samwaris908 Dude it's supposed to be cooked outside and mushy/raw inside that's the whole point of the dish wtf you talking about? Are you the type of person that eats well-done steak?
You know ppl need to calm down, like i mean cmon dude japan isnt all about weaboos and u still eat eggs right smh
@@yuesu2325 how does it taste when it is uncooked from inside
@@drmanjunath09 It's kinda like a mix of poached egg with scrambled egg, combine with rice it makes the rice softer and more of a porridge type of dish. How it tastes depends on each person and their seasoning though.
@@samwaris908 White culture is da best
Tried making this exactly for 3 hours straight, i then realized I didn't have the laverne and shirley theme playing, turned it on and immediately got the recipe right
r/thatHappened
Companion Cube hello fellow r/thathappened redditor
Hehehehe you are funny
666 likes
Hahahaha
It took youtube 7 years to recommend this video.
@Luka Kai - worth the wait tho neh?
Lul bruv killed it xd
Really, 7 years? But at least the long wait is over
One of life's unique qualities...
Mine 8 years
I wish there was a book that listed all the unsung chefs in the world because this guy deserves some praise for what I think is the best omurice I've ever seen. And cooking to the Laverne & Shirley theme? Insane!
I am with you on that brother. I lost count how many times I've been back here to watch how he does this. Its that impressive...
Nigel if there was a book then they wouldn’t be unsung anymore which defeats the whole magic of unsung chefs.
It is a book well worth writing. I am doing my own version for FaceBook and it has taken me four days with a lot of mysteries to deal with. I had to by new cookware to deal with the omelet and will be singing the theme song to prevent me from taking 3 months to master it.
Hell, it regards to Japanese cooking, it took me two years to get the dried fermented fish to make proper dashi.
Not unsung by any means but Chef’s Table on Netflix is awesome!
ua-cam.com/video/Ut-A0fih2io/v-deo.html
He looks like he should be in ace attorney
MONCOLPSY IGIARE!
It's a she
MarsArgo ComeBack it says in the description it's a he
why do i only find these videos when it's 3 am and i am hungry.
ikr
Weird that I read your comment around the same time mentioned in it... The best videos must be found around this time.
+ClockworkAvatar yep same here if im hungry im searching food videos in youtube
+Sakata43 Play 2:30am and hungry, checking in.
+ClockworkAvatar IT IS 3 AM AND IM HUNGRY UGH LMAOOO
Dude looks like he came from an anime..
Invisible Retards i love that anime
+Invisible Retards *shokugeki
haha so true
No . He looks like a character from yakitate
Yes, I was thinking the same thing. Yakitate Japan was an awesome anime!
Jfc the omlette looks so perfect before he cut it, then when he did it looked so silky and smooth
My eyes dilated and my heart beat quickened as I watched this.
galaxy It's more of the aesthetics of how an omurice is made that makes it very amazing. Also, it looks amazing if you're hungry
Caris Jordana what were you doing ?
+Caris Jordana you are in love :3
Khaoula BENZIANE nah you need to do less cocaine ;-)
That sounds unhealthy.
Damn it's 2018...and i still can't make it.
YSK YSK it's 1876, i still can't find my wife, thus no where to put my erect penis.
Dante WTF?
Dante
Maybe first you should go and read your own comment there will be some grammatical errors use the edit button and then talk
''Maybe first you should go and read your own comment there will some grammatical errors use the edit button and then talk'' LOOOOL; maybe you should try again
YSK YSK HOLY SHIT IS THAT HARD BRO?
Wow, man... this guy's omelette game is incredible.
Jason Corona 35
i wanna EAT it
Japanese chefs are so skilful and dedicated to perfection. Wonderful to see.
It makes me sad that a lot of fb comments were saying that they found this disgusting bc they think it's raw when its just runny
Y'all are boring asf this looks godly and I'm going to make it my life's goal to eat this
you expect "fb" people to actually know anything? sure, let's listen to the idiots about how cooking should be instead of an experienced chef that work in a kitchen for 10-20+ years
But sunny side up is ok?
I like runny eggs, I use it as a sauce for my morning bfast fried rice
lol people on fb will criticize almost anything
Fb sucks
Jeez I love his hair, his style, his moves, his omurices....OHHH PERFECT MAN
Update! I finally done it... my first success this morning, however one side opened the other side needed some coaxing. I did have it in a bowl so that's why so gravity effect is important, but if it were on a plate it would opened completely without assistance. I'm just proud to have made the omelet correctly.
Good job man
C D Kennedy are u the one who made it?
i cant find a good username he said I finally done it so basically that's saying he did it himself or if not he wouldn't be talking about how he did it "I finally done it".
C D Kennedy 0
Congrats!
The chef looks like european mother
KH SM 😂
Babushka
What the hell
omg why is it true ???
KH SM yeah at first I thought the chef was a female
They eat this in every single anime.
I don't really remember Eren sitting down for some delicious omurice in Attack on Titan.
drunknmonk12 that's because titans are not refined enough to turn their victims into delicious omurice
drunknmonk12 but Jean does in the OVA :(
They really do eat this in every anime.
You don't watch anime then.
ここのシェフは有名だよね。せっかく日本に居るのだから一度は行ってみたいな。
I love Motokichi so much. This dude and his swagger are things of legends.
for the one who dont know what sauce he use ... answer is (classic demi-glace with brown sauce and button mushroom)..your welcome XD...
No, it's a Wagyu beef Demi glace.
Yup thats right..
I was led to believe it was wagyu beef demi-glacé
I love Japanese cuisine. It always look nice and healthy. Omurice will be my in my must-try list.
+Hanabi Le You see all that dark color?? I doubt it is too healthy.
+Hanabi Le Omurice is a western style influenced Japanese cuisine ovo It's quite delicious, I ate it before when I went to Japan.
+gthreesix Colour on its own has no implication about how healthy or unhealthy a dish is...
Definitely not healthy, but extremely delicious. Although I think the best thing I had in Japan was Okonomiyaki. Again, not all that healthy.
wowfood
Okonomiyaki is pretty much a ton of cabbage. It's vastly healthier than any kind of fast food you'd be served in the west.
Keep in mind that what constitutes as healthy and unhealthy is _only_ dependent on the dosage. Water becomes deadly once you drink more than about 4 liters within less than an hour.
Sanjiii!!!
sAMe
Haha true
the way he handled the pan was so like Sanji kun :D
ElleDarkViolet :D sanjiiiiiiiiiii
This is the defintion of someone who loves their job
Here comes the people from buzzfeed
zthemiguel _ The government sent orders to evacuate the area immediately! Why are you still here? Come on!
zthemiguel _ runnnn
zthemiguel _ same
yass
Here come dose bois
From the pan to the plate. It’s pure art.
It's so beautiful I cried a little bit
Are we just going to ignore the Laverne & Shirley theme song playing? lol
Kathy Bieber It’s a good tune no matter where you are in the world
@Frankbrooo , absolutely!
It brings back a lot of good memories too. ♥️
😆
I don't know why, but the Laverne & Shirley theme just seems so fitting for this video. XD
theme from laverne and shirley playing...
:-D
the guy reminds me of the foreigner whose a professional chef in japan like in animes lol :) and that omelet sugoi! :)
Weeaboo. Saying "sugoi" like some animeotaku loser. Speak correctly gosh!
+God of Chins who are u to judge someone? i believe he or she is kawaii desu ne sugio xDDDDDDDDDDDDDD ^.^ vvv
+God of Chins lol thats my name XDXD
+danielvutran Otakus, hardcore otakus everywhere... society is doomed XD
+God of Chins shes a pandacat loli of course she kawaii
This dude made me excited to go cook again. 13 years in, I really thought I was tired of cooking but now I just aspire to ever look THIS smooth
*Japan, Japan, BEAUTIFUL Japan! 😍🇯🇵 I can't wait to visit!*
my hands automatically clapped when he cut the egg. sugoi!
2:15 - the perfect pillow to sleep on!
Up until the moment you actually try to sleep on it
After all those years of cooking. His looks and attitude does not change at all. So nice of you, Mr. Chef
Is that Japanese Bill Nye?
Nope , thats JOHN CENA
+The AnimeOtaku I can't see him...
The amount of rice decreases every time when I flip the pan
I lose two spoons of rice if i flip once
I lose 90% of rice if i flip 10 times
Mum: why is there only two teaspoons of fried rice??
Me: i flipped it all over the floor
i saw this video 8-10 years ago, can't remember precisely, but i've wanted to go here and try this all that time. when i finally was able, covid shut travel down and this restaurant. now that things are getting back to normal i finally have a trip planned this summer and hope to be able to make it to kyoto and try this.
I spent 6 egg trying to make this master piece
UnbecomingTawa nice, that is actually suprising because poeple take like 30 eggs or so just to “replicate” that
Only 6 eggs? That's nothing. The Buzzfeed guys used about 40 and didn't even nail it (got like 90% of the way there).
Andrew did it again and had this chef teach him in a new video.
i think you're missing some 000
UnbecomingTawa but at last do u succed
Lol, i thought that guy is a western guy lol
+Zhi Xuan He kinda looks like an old white lady with that perm haha. But he is such a boss for making the food with such ease, the techniques really take years to perfect.
+Jimmylqd I love him, he's not only an amazing cook but a great showman!
I am darker then that and I am of European decent.
JI
SHUAN
Zhi Xuan lol same
I’ve been searching on how to cook omurice after watching Rin Okumura made some (Ao No Exorcist everyone) and it looked so heavenly and when I saw this and it opened like the sky has parted for the angels and totally nailed what Rin made, I just want to try this omurice or make it my life goal to go to Japan if I can’t recreate this goodness. I just have to learn how to use chopsticks to properly stir the egg and have consistency.
Also, The egg is cooked. It’s a far cry from beaten raw egg. Have you guys seen a beaten raw egg? Have tried beating a raw egg?
that show is trash
@@zizu1236It's a manga too- And the show is great in my opinion, before they went off course.
He's watching Laverne and Shirley... X'D Looks delicious btw! I really want to try one someday.
this will be in the next season of shokugeki no souma i just know it
What really cracks me up is that the Laverne and Shirley theme is playing in the background.
Why are they listening to the LaVerne and Shirley theme song? 😭
That omelette was awesomely made! Loved watching it cover that plate!
I am cracking up at the Leverne and Shirley theme blasting in the background
切った瞬間、画面の前で1人で「おーー！」って言ってしまったw
みるきぃ それな(*・∀・*)ノ
りょー 真似したら余熱でしっかり火が通ってラグビーボール型の卵焼きになった(*´-`)笑
i cant belives hes been making the omurice the same way for 5 years... tasty actually made a video with him after soo long teaching how to make it
this reminds me of the omurice Usui made in kaichou wa maido sama
Yasssss fellow maid sama fan
Is this the OG omurice video that shoots Motokichi to internet stardom? This man popularized the omurice.
love the laverne and shirley music playing in the background
this looks soo good! i wanna try it right this moment!
The chef is just magic.
フライパンの上で裏返したりしてどうしてあんなに綺麗なの…
Lee Rebecca は？
is that a cast iron pan and wouldn't his hand get hot?
It's a well-seasoned carbon-steel skillet.
Or a well seasoned chef's hand.
lazyknob HAHAHA yea should be xD
Level 100 master chefs doesnt get there hands hot, they just dont. lol
his hand gets the pan hot
Best meal ever: watching this chef make omurice, eating it while singing to the Laverne and Shirley theme song!
This dude came out of Food Wars.
I’m legit drooling.
I can smell it from here and this was made 5 years ago and 6898 miles away from me
waitt i just realized the person who filmed this is Indonesian haha i watch this video for like a hundred times
The skill and hand dexterity amazes me.
Bravoo.. Koufuku Grafiti.. :p
lol
main reason im here! legendary omurice. hahaha
THIS!
edwin martin lol
The lady who filmed this is Indonesian
+xxMoonLightxx Well we can't see you soo. Also, are you normally a piece of trash or are you in a bad mood today?
Lets be honest, this is a video that start the legendary omurice chef
Food Wars: Netflix Edition!
FriskT8Soul *live action
Go check out Chef’s table on Netflix and you will feel shit about your cooking skills ... 😛
yaasss
I love the Laverne and Shirley playing in the background 😁😁😁❤️❤️❤️
Was that Laverne and Shirley I heard in the background?
This dude makes it look so easy.
So we’re just not gonna talk about him missing his red hat he used when he was with Tasty?
He's Expert 😊😊😊
holy mother jesus. take all my money i want to eat that
Terakhir liat ini pidio yg nongton cuma ada 100ribuan, e skrang uda 9juta..
ga pernah bosen liat ini pidio dr master motokichi.. ngilernya eeeuuuuhhhh...
日本語喋ってるお客さん可愛くてほっこりする☺️
2:19
Bon Bon Loves Toast d
Your toast is burned
Ba burnt da burnt your toast is now burnt
foto dong a foto
Oh man!!! I cant make the egg "bag" it seems really hard. im eating omurice right now I made, but I cant make the bag.
Need a really good non-stick pan and some chopsticks I assume. Also study his technique closely.
You also need to be asian ( *@_@*).
Bro, you're thinking too much. Spray the pan with pam so it doesn't stick, and cook it quickly while folding it into a blanket (that's why the inside is raw, duh). The bottom gets cooked, but you don't flip the entire omelet over, so the top stays raw. You just have to cook it quickly so the inside doesn't cook as well.
95ellington I tried making it just now (it is currently 3am... talk about cravings) and thought I would fail but it worked out perfect. A wok really helps because of the curved sides that creates that nice pocket. Just follow this:
1) Aggressively mix/fold the outside of the egg into the centre when you first pour it into the pan so that the whole circle is somewhat even
2) Once the egg starts to set a little bit (don't overcook) fold in one side of the circle to the other with chopsticks (don't worry if it breaks, since it's still pretty raw it will set itself into a nice shape) to create a hemisphere like shape
3) tilt the pan back and forth (keeping the egg pocket on the edge of the pan) to create that oblong shape with pointed ends
4) flip it fully over once, and then leave it to set so the 'edges' of the pocket can seal. (I left it to cook a little longer since I don't like my eggs THIS raw)
5) transfer to rice, cut, enjoy your masterpiece
Oh and try using butter instead of pan. it gives that cheesy flavour to the egg
I remember seeing the guy off the "worth it" series he's a very cool guy.
Who's here from the buzzfeed video?
I am
Razik Saifullah ME
Razik Saifullah mehh
I am here from tasty
Me
thats skill, full dedicated for his work and entertaining.
It never gets old
y’all remember how this broke the internet
Looks nice but...I prefer my egg well done. heheh...
I have seen tons of vids of this man making this dish. I'd go to wherever he is solely for this plate of rice
She said oishi before even trying it hahahaha
What if Gordon Ramsay saw this..
DaGamingArea *I T ' S R A W W W W W W*
Apparently you've never seen Gordon's scrambled eggs. Way runnier than this
Jr Solis Ikr
Bloody fucking DISGUSTING
WHERE'S THE LAMB SAUCE!?
That egg reminds me of my life because when you cut me open,I show everything to you. ;)
this is probably my first exposure to kichi kichi omurice if memory serves me right
Why is the Laverne and Shirley theme playing?
Wait, who cares? The fact that it's playing is awesome. I'm happy and I can't stop laughing. Great video.
At first I thought he was white :/
I think he is mix?
Why does it have to matter?
You are such a racist :(
AceStriker 31 me to
moon man You have all right to be angry and to tell your opinion, but please remember that people can get hurt and that they have feelings too. Have a good day! (:
This is so satisfying to watch.
Oh gosh...I must try this some day....! But 2,500 yen?? Ouch. xD
Fellowship of the Drink In the description, she links to her blog post about it. In the blog she says it cost 2,500 yen. 2,500 yen is roughly $25 USD. (Exact dollar amount with current exchange rate as of 04/2014: 24.50 USD)
An awful lot for an omurice, in my opinion!
ArtieKirkland Japanese food standards is just that high. If you go to their grocery, the fruits are like $100 EACH because of its quality. Same goes with cooking, they are allowed to prize it so high since its made at a very difficult skill.
...I find the standards reasonable since it makes the workers more hard working and intelligent.
Meanwhile in America, its the opposite. Like every other country, the states sell what ever they can sell doesn't matter how it look like or if it had meat glue, or damages.
...if your basing your judgment base on American standard, that just mean you don't know the difference in the standards.
mvpmickey1 Um, only certain fruit are $100 each - not every fruit. You can get plenty of fruit much cheaper (couple of dollars).
As well, you can eat great meals around Japan for 10 dollars or less. (Heck, they have sushi plates for $1 each!!!) And you can get Omurice for $12 in some places.
So yeah, no...
I'm not saying they don't have better quality food than America - since a lot of American food isn't actually food at all... However, I'm saying that $25 for an omurice still seems pretty up there. That said, I would still pay the price if it looked this good.
420bluntsmokerxXx Woah, watch the hate there buddy! Just sayin'
This is a food video....
omelette cutting in 2:27
If u compare to later videos on yt, u can see that the “theatre” part of kichi kichi wasn’t established yet at this point
Sugoi sugoi!
Old but gold
He made this with ease, amazing
Ooooh !!! The "Laverne and Shirley" theme song. (full version, not the TV intro)
Nice
I love the theme song to Laverne and Shirley in the background for the omelette it’s great
Rice, eggs, bean and tortilla, the paradise.
Laverne and Shirley theme. Too awesome:)
foto dong a foto ahhahah
Ternyata pembelinya orang Indonesia
Wkwk sama malah salah fokus disana v:
Indonesian pride 😂 wkwkwk land
Aditiya Budi ndass mu!! 😂
Orang indo lhoooo baru sadar