I loved this video. You kept licking your lips, LOL I can tell you liked most of the food! Germany is made up of 16 different states that all have their own regional foods, dialects (some of which are like different languages), and traditions. Too many people come to Germany and go to Bavaria and leave but if you ever have the time, come here and explore a bit. Travel around and see all the differences in geography, cuisine, language, and culture. I hope you have the chance one day.
if you think mettbroetchen is disturbing ...you should check something called KNIPP ... thats a real old school german specialty and about as weird as it can get. (altho delicious)
0:40 Most Germanic Sausages contain mainly Pork, and have, industrial made an artificial casing just mentioning 2:21 FRANKFURTHER WÜRSTCHEN. Originally done in Vienna by a butcheer named Frankfurt But if you order them in most German areas that sausage suddenly is called VIENNA SAUSAGE. especially in and around Frankfurt itself 6:50 SCHWEINSHAXE, in Northern Germany called EISBEIN - that goes more to the roots because the country folk up to the 19th Century used to reshape the bone untill those were usable as skates. With holes drilled in the bones could be attited to the shoes or boots. 8:25 RED SAUSGE or BLOODSUSAGE. Also more commen as the clip states. But not only Germans like it, also so the BRITISH and the IRISH. For example BLACK PUDDING conssists out of fried slices of RED SAUSAGE with beans or potatoes on the side. In COLOGNE the same dish is Nnown asHAEVEN AND AERD 19:24 GERMANY IS KNOWN FOR IT´S FRESJ BREAD AMD DELICIOUSE ... regrettably in most cases a myth !! Generally SUPERMARKET or Frenchise BAKERY itemss are doctored up with CHEMICALS to give the appeal of fresh goods. As with many things it depends on what you are willing to pay for your bread and sweets
Mettbrötchen with butter , salt , pepper and onions
Dear Lady
well thank you for so interested in my country 😊😊
I loved this video. You kept licking your lips, LOL I can tell you liked most of the food! Germany is made up of 16 different states that all have their own regional foods, dialects (some of which are like different languages), and traditions. Too many people come to Germany and go to Bavaria and leave but if you ever have the time, come here and explore a bit. Travel around and see all the differences in geography, cuisine, language, and culture. I hope you have the chance one day.
Mettbrötchen only needs onions.
I eat them since 1962.
if you think mettbroetchen is disturbing ...you should check something called KNIPP ... thats a real old school german specialty and about as weird as it can get. (altho delicious)
0:40 Most Germanic Sausages contain mainly Pork, and have, industrial made an artificial casing just mentioning
2:21 FRANKFURTHER WÜRSTCHEN. Originally done in Vienna by a butcheer named Frankfurt
But if you order them in most German areas that sausage suddenly is called VIENNA SAUSAGE. especially in and around Frankfurt itself
6:50 SCHWEINSHAXE, in Northern Germany called EISBEIN - that goes more to the roots because the country folk up to the 19th Century used to reshape the bone untill those were usable as skates. With holes drilled in the bones could be attited to the shoes or boots.
8:25 RED SAUSGE or BLOODSUSAGE. Also more commen as the clip states. But not only Germans like it, also so the BRITISH and the IRISH. For example BLACK PUDDING conssists out of fried slices of RED SAUSAGE with beans or potatoes on the side. In COLOGNE the same dish is Nnown asHAEVEN AND AERD
19:24 GERMANY IS KNOWN FOR IT´S FRESJ BREAD AMD DELICIOUSE ... regrettably in most cases a myth !!
Generally SUPERMARKET or Frenchise BAKERY itemss are doctored up with CHEMICALS to give the appeal of fresh goods. As with many things it depends on what you are willing to pay for your bread and sweets