I used to do a 50/50 mix of ground game (deer or elk) and ground pork butt. After viewing this video, and the ratio of pork fat to game you used, I went to 1/3 game and 2/3's pork butt. Great improvement in the taste! Thanks for the video!
I buy it from a large grocery store in our area. It’s the same season they use for their breakfast sausage. Talk with about any butcher at your local store, and most of the time they are glad to order for you.
looks good 👍aloha n mahalo for sharing🌺🤙🌺
I used to do a 50/50 mix of ground game (deer or elk) and ground pork butt. After viewing this video, and the ratio of pork fat to game you used, I went to 1/3 game and 2/3's pork butt. Great improvement in the taste! Thanks for the video!
Absolutely agree with mixing seasoning wet with the mix. Thanks for your knowledge.
Your much welcome , thanks for watching.👍
What kind of grinder are you using?
Cabelas 22
What king of meat pusher do you have there. Looks like a sideways rubber mallet! Bet it works good.
That’s exactly what is👍
That's exactly what I thought.
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Doesnt anyone make their own spices any more
It’s probably better if you do,I’m not really sure?
It’s been years since I saw someone make their own season.
You got to have a lot of fat to make good sausage gravy.
15 pounds of lean and 10 pounds of per pounds of fat,
Where do u get the seasoning
I buy it from a large grocery store in our area. It’s the same season they use for their breakfast sausage.
Talk with about any butcher at your local store, and most of the time they are glad to order for you.