@@MellowJelly like a rotisserie chicken? I think to make something a powder it needs to be dry, you'd need to dehydrate the entire rotisserie and somehow break it up from there into a powder fine enough to spray onto the chips. I don't know how or if that would work or make them spoil faster.
I'm so tired and intoxicated and just loving this so much 😂
We need Jesse to react to this
Love these food review vids
Bless you for this Crendor. America has the wildest chipsflavours..
I got a roastbeef with mustard Pringles here in portugal, it was weird good
We need an ASMR review of the chicken sandwich from react wars
crendor is the gordon ramsay of asmr food review he does not give pringles a break!
New Reviewbrah right here
Epic content
Can you do a review of the Pizzauni com premium frozen pizza bundle...is it as good as everyone is saying?
If you can find Snyder's honey mustard pretzel bits those are so good they're like crack
If you can find them the sweet and sour pringles are solid.
No Pringle shall stand untasted.
No Pringle shall remain unreviewed.
So sayeth the Cren Dor.
AND
Do my eyes deceive me?
i commented, ok?
I mean, it's potato chips. Potatoes fried in oil. They can't actually put any chicken in inside of a chip.
You could probably roast and then grind up a chicken and put the powder on the chips like essence of chicken
@@MellowJelly like a rotisserie chicken? I think to make something a powder it needs to be dry, you'd need to dehydrate the entire rotisserie and somehow break it up from there into a powder fine enough to spray onto the chips. I don't know how or if that would work or make them spoil faster.
If you can find them the sweet and sour pringles are solid.