Cooking with CRMC: Low Carb Pizza Crust

With a low-carb pizza crust, you can satisfy your pizza cravings guilt-free while sticking to your dietary goals. Add whatever toppings you prefer, from classic pepperoni and mushrooms to creative combinations like BBQ chicken or spinach and feta. Get ready to enjoy a delicious pizza experience without the carb overload!
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6-8
Ingredients:
1.5 c. shredded mozzarella cheese, for crust
Extra mozzarella cheese to top pizza
1.5 tbsp. cream cheese
1 scoop unflavored protein powder
Garlic powder
Black pepper
Italian seasoning8 oz. can tomato sauce
1/8 - 1/4 c. almond flour
Parchment paper
Pepperoni slices
Instructions:
1. Mix cream cheese, protein powder, and 1.5 c. mozzarella cheese by hand in a bowl. Add garlic powder, black pepper, and Italian seasoning to your preferred taste.
2. Microwave for 30 seconds. Repeat until sticky. Then, shape it into a dough ball. Slowly add almond flour to the ball until it is not sticky.
3. Put the dough ball between two sheets of parchment paper and roll it into a circle.
4. Bake at 350-375 degrees, 10 minutes each side. Take out and add toppings.
5. Spoon tomato sauce on the crust, add mozzarella cheese and preferred toppings (pepperoni slices).
6. Bake another 5 minutes till the cheese is melted. Enjoy!