sa paghalo halo mo palang ng lahat ng ingredients galawang chef talaga ang mga ganyang kamay. mahusay ka ! direct to the point. walang sayang na oras . deserve mo ng ilang milyong subscriber . i want to siomai my love to you kaya ako din ...kain muna ako😁 God bless you Chef and more power !!!
i made this all my friends liked it but i combined all the ingredients from mushrooms and shrimp recipe double the shrimp and it taste so good. thanks for the recipe chef
Sa akin chef..ge tadtad nako ang baboy Lahe ra ang grano sa gegaling og tinadtad..tas mag botang kog duga sa loy.a pawa sa langsi sa baboy..unya worceshire..
sa paghalo halo mo palang ng lahat ng ingredients galawang chef talaga ang mga ganyang kamay. mahusay ka ! direct to the point. walang sayang na oras .
deserve mo ng ilang milyong subscriber .
i want to siomai my love to you kaya ako din ...kain muna ako😁 God bless you Chef and more power !!!
Sir thanks very nice next time sibra happy ako kong kumakain ka kahit isa
This chef saved me! His recipe is so silit when it comes to simple but on budget but masarap na ulam and miryenda! The best!
Glad to help! Try some more of my recipes. ☺️
Wow ang sarap yan Chef, eto ginaya ko eto eh I am so happy of the result, tku po for sharing 😊
Thank you!
i made this all my friends liked it but i combined all the ingredients from mushrooms and shrimp recipe double the shrimp and it taste so good. thanks for the recipe chef
Sounds great! You're welcome! Glad you and you're friends love it.
Ginawa ko to, naasarapan yung family ko 🥰 kaso nakalimutan ko lagyan ng itlog 😅
Wow! I will try this. So SIMPOL talaga. Thanks Chef!🥰
NICE STUFF!
Thanks!
Gawa din ako ksi simpol wlang kaarte arte ang dali lng.😋❤️❤️❤️
It's something you ought to try!
I'll make it chef so simple .thanks for sharing
Thanks for watching! ☺️
Thank you chef d best ka talaga❤
You're welcome!
Sa akin chef..ge tadtad nako ang baboy
Lahe ra ang grano sa gegaling og tinadtad..tas mag botang kog duga sa loy.a pawa sa langsi sa baboy..unya worceshire..
You can actually use Sesame oil ,just to wet your knife before you cut the Nuri wrapper.
#siomai 🤤🤩
Thanks for sharing this video ❤️ it.
thanks po masarap kilabasan.
saan po ninyo binili iyong yellow wrapper? thanks po.
try ko po ito gusto ko mag nrgosyo
Perfect to for you! Sarapan mo ha. ♥️
paano pagluto ng masarap naa bbq portk and masarap na sauce. saka lugaw
dami ko na anatutunan na niluluto nyo.pag nag retire ako
i can make timensa lahat ng balak kung kopyahin sa luto mo.thank you chef tatung
your welcome Ka-Simpol. Happy cooking.
What brand of wrapper did u use sir?
Di man lang iShare ung brand hayyy
Ang sarap chef
Try mo na Ka-Simpol
pwede po ba ito itinda as negosyo po >? balak ko po kasi mag tinda ng home made siomai with rice eh
love this recipe.
Hope you enjoy
thank you chef, masarap sya...i use beef instead of pork ( without shrimp)
Sounds great! Hope you enjoy.
If i want it frozen, should i steam it first ba? for how many days/months can it last?
same question po
Can we have Osso Bucco?
Sarap chef..thank you
wow i try it....
Palagi kong nakikita sa Puregold yung Japanese Siomai
Gaano po katagal pde i stock sa ref ito
Yummy yummy thank you chep Tatung
Thank you too! Hope you enjoy it! Thanks for watching.
Chef okay lang po ba without egg? Allergy kasi sa egg ako. Thank you sa reply.
hello po pwd po kaya gamitin yung ingredients na ito using duck siomai
Yes pwede naman. Just replace the meat. 🙂
My fave chef
Ginger juice wala sa description huhuhu
Gud day chef.. paano ma preserved sya ng matagal kung pang business ang gagawin? Pag sa chest freezer gaano sya katagal pwede??
Freeze mo lang basta sealed in airtight container/plastic matagal siya.
Love them all 🌷🧡❤️🌹💐
Sir.kindly give the recipe that you have
Another delicious recipe in a simple way😊
Hinuhugasan nyo po ba ang ground pork?
Love this Chef Tatum! Thanks for sharing!
My pleasure.
Pahelp po chef. Bakit di dumidikit yung laman sa wrapper? I used egg at cornstarc din naman po. Help tips.
I have the same problem 😢😢 pls if meron po may mabibigay na tips..help! 😂❤
Yum yum 😍
How much sesame oil did you put
2tbs nasa description
Yummy shimai
chef yung siomai sauce po?
Ilang kilo po yung pork?
my fav siomai
Love that Chef Tatung!!❤I will definitely try that👌😉❤💯
Hope you enjoy. you should try it Ka-Simpol
Chef bakit po dumidikit yung wrapper sa ilalim ngpahid naman po ako ng oil 😭😭
Sakin din
hir sir. ask ko lang paano po ko maka order ng book nyo ? kasi based ako dito sa italy. paano po process? thank you
Hi! You can message us on our Facebook page, Simpol 😊
Sa sauce..di ko ka kuha gyud
🥰🥰🥰
🥰
Chef tatung, hindi ko mahanap simpol the cookbook sa lazada and shopee 😔
Eto po ma'am for Shopee:
shopee.ph/product/69555515/6065862882?smtt=0.69653476-1607111334.9
And here for Lazada:
s.lazada.com.ph/s.10Bjg
Hi!
To order, visit Simpol Store on Shopee & Lazada:
bit.ly/SimpolStoreShopee
bit.ly/SimpolStoreonLazada
Simpol!
HIRAP NANG HUMINGA. Ako hinihingal sa boses mo eh. Ingat na po and paunti-unting daily walking and cardio 💪
Is it just me or nakaka distract lang yung mata ni chef pag nag ccheck ng ingredients? Yun lang naman.
Pero thanks for the recipes. ♥️
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Thanks for subbing! More recipes to come. Happy cooking.