Chocolate Hazelnut Cake
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- Опубліковано 19 вер 2024
- Hello lovely peoples of UA-cams! You have had the starter and the main, now it's times for the dessert! This perfect cake should make a magnificent ending to the perfect (vegetarian) Christmas dinner.
Part three of Gennaro's Christmas dinner is inspired by the Christmas menu at Jamie's Italian Harrogate.
Bless you all, I love you all!
G
xxx
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this is not cooking, this is an art
I made your cake!!! My mama and boyfriend's mother and sister enjoyed them! Super moist, perfect! You're the best Gennaro!
Mr. Gennaro,thank you that you are exist!This all art what you are sharing with all the world is just amazing.YOU ARE THE BEST.
Wow this is heaven. I am making this every weekend for the rest of my life. Gennaro, you are my favorite cook ever, I really love every video, every dish and just your personality!
how many did you made sofar? :D
Genaro, you remind me so much of my grandfather. Your way of cooking is so reassuring and you are so patient and big hearted. I love watching you cook. Your passion for good food is infectious. You have converted this Indian into an Italian. Thank you so much for being there for us. I will definitely bake this cake soon.
give me a good indian recipe bro
+Harry Stallone lmao
the entire video I was like wheresthechocolate wheresthechocolate.... then there it was! and it looked amaaaazing.
Love this recipe & anything with chocolate & hazelnut! Happy holidays Gennaro!
Gollum at 1:25
I'm drooling
That looked amazing!
Just amazing! The food and u.
This cake is so beautiful in every way. I made this for my daughter's birthday (her 41st birthday) and it was a huge hit. Not too sweet, gorgeous to look at, and something a little different instead of a regular old birthday cake. Already made it again today for company coming this weekend.
Gennaro is genius.
I so love all your cooking sir..
can`t wait to try this recipe
This is the ultimate hazelnut chocolate cake for sure!!! Loving the idea of making this on christmas eve :))
Gennaro ! Where is Grated Parmigiano and Lovely Extra Vergine Olive Oil ?
I love you Gennaro you are so great.
Oh my! You're now the Christmas guy. Thank you for sharing this lovely video. Many Christmas Blessings to you and your family. Keep cooking. ChefMike
Merry Christmas Gennaro, wishing everyone a healthy and fun filled Christmas, excellent recipe as always.
Yummers!!!
My 7 year old daughter loves your videos and your passion. Thanks for sharing Gennaro
I love your videos! So glad I found you on UA-cam
That looks amazing!! Oh man, I would eat the whole thing!
This looks heavenly. Never had a cake like that! Thx chef for feeding me on UA-cam. 😁 Merry Christmas. 🎄
This looks delicious Gennaro!
Merry Christmas Gennaro! Thank you so much for sharing this beautiful recipe. I will be making this. Much love.
ummmmmmm que rico.gracias
Amazing! Look at this halzelnut, chocolat, lemom, ricota, oh.... my my.... is wonderful combination! God bless you Merry Christmas and Happy New Year Gennaro!
This is so fancy!
Looks wonderful and special. I'm going to try it for sure. Thank you.
Thank you Gennaro! I'm going to make it next week!
insane good G. u are the best
man anything you touch/cook gets insanly good omg its amazing
Absolutely delicious! My taste buds went absolutely crazy! Mascarpone side goes so well, we used a hazelnut sauce instead of a liquor. Thank you for a great recepi!
that looks amazing.
oh Gennaro... just delicious :) everybody loves hazelnuts around here - will do perfectly.
Thank you - and Happy Holiday to you too!
WHY IM COOKIN SO GOOOOOOOOOD!?!
Hi Gennaro! I woke up early this morning just to make this lovely cake. Can't wait for tonight's Christmas dinner to enjoy it.
Genaaaaa you THe man
You are love!
I Love you Gennaro
Caro Signor Contaldo, si sono fantastici! La ringrazio molto per il vostro talento e le vostre ricette! Avere un Buon Natale e un Felice Anno Nuovo!
Very nice.
Buono, Squisito, Grazie Amore
That looks deliciuos Gennaro, i love it!
turn on subtitles. oh what a laugh I had. great video Gennaro as always :)
What a chocolate hazelnut cake. And I was thinking a box recipe with chocolate ganache and hazelnuts 😂
I made this cake and it is realy fantastic, thank you very much for sharing the recipe.
Absolutely beautiful looking cake! Merry christmas!!
Marry Christmas!
does he still speak italian?Because I would like to speak to him now right now
I LOOOOVE HIM,I REALLY LOOOVE HIS COOKING
Love your videos! Can you show us how to make pancetta at home??
When he said apricot jam i heard angels singing 🧚♂️🧚♂️🎶
I tried this recipe today and it turned out amazing! I just don't get how he whisked those eggs to foamy perfection.
Que GRAN CHEF eres GENNARO....
wonderful recipe , thank you Genaro
hasta ahora lo que he visto se ve riquísimo!!!
Buon Natale Gennaro! Thank you for sharing this cake! While it looks ambitious, I may just try it anyways. I think it would be a very well received cake in my house!
I was planning on only making one cake, but now I'm making two
What happens if I don't have a"nice fork" (00:28)? Is my recipe ruined?
i ll make it
I always wish you could hand me over some of that tasty looking food right through my screen, just to taste it aswel...unfortunately physics do not allow it.
👍 Great 💞
Beautiful.
I want to prov it now!
Wow Yammy🎂😄😄
this is just unbelievable
omg i love it sooo much!!!! Bellissimoooo!!
Happy X-mas Gennaro. Love you, your recepts and your channel :-):-):-)
Olá! Poderia ativar a legenda do UA-cam em português? Obrigada
Look at the glow in those egg yolks. We dont get that in the USA.
Merry Christmas Gennaro🍻🍸
Hi I love u so much U r so happy n passionate about ur food!!
Somebody tell me what kind of flour he use? I can’t get buscuit flour like that in my country.
Italian 00 (double zero) flour :)
勉強になりました！ありがとうございます。
ohh my good!
WHYYYYYY I COOOOKKKIINNGG SOOOOOOOOO GGGOOOODDDD
Man, I wish Genaro adopt me someday.
Thank U! I will cook it. Greetings from Russia. )
Cool! how to get rid of wet interior?
G E N A R O you are the sweet in this recipe
I love how you use the plural to almost all the words! =)
hello lovley peoples of a youtubes :D
Ohhhhh brutal!!!!
I AM HUNGRY NOW !!!!
delicious!!! Can someone tell me how it goes when they bake this recipe?
mascarpone and hazelnut and ricotta is expensive here!
Gennaro! why no video of making a PIZZA? COME ON!!
Wonderful recipe Gennaro. How I can see the recipe and to know exactly the ingredients? Tks :)
Must try :)
Molto bene segnore.Grazie lei.Buon novo ano.ciao
Make this, you will not regret it
Very similar to polish cheese cake :)
Polish have a cheesecake ?
I am going to make this cake, the question is, Will I be able to find ricotta cheese on Corfu?
wait. gennaro said seperate five eggs. how many yokes did he use? how many whites?
Gennaro did you lose weight? You looked thinner than before! Take care of yourself!
Could you use almond flour instead to make it glutenfree or would that not work as well?
tru hazelnut meal/flour to keep the hazelnut flavour, but i am sure using either will work fine! just make sure you do correct substitutions. It will be a more moist/dense but delicate cake :)
Bless you Gennaro :)
I NEED THIS! what exactly did he do to the (salted?) butter ? anyone know
unsalted*
I FUCKING LOVE IT!!!
wow he actually whisked the egg whites with no machine :0