Shrimp and Vegetable Tempura, SIMPOL!

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  • Опубліковано 30 вер 2024

КОМЕНТАРІ • 166

  • @marireyes5748
    @marireyes5748 3 роки тому +1

    Chef, why is the camera on the left side. Minsan puro kamay mo nakikita. Sana sa front ang kuha

  • @nelialozada2855
    @nelialozada2855 3 роки тому +2

    Ano bang klaseng camera yan galaw ng galaw at tuwing may itinuturo na process si chef iko close up nya ung kamay, ano matutunan nyan?

    • @Kris-oo3zr
      @Kris-oo3zr 3 роки тому

      Kaya nga po e, pansin ko din

  • @yuantorres6141
    @yuantorres6141 3 роки тому +8

    Pag nag luluto ako ito talaga ang takbuhan ko "simpol" thank you chef, dami talaga ako natutunan sa mga Luto mo. 🤗 👏

  • @owwsdingatlaga8633
    @owwsdingatlaga8633 3 роки тому +3

    Nice :) ang ginagawa namin pag nagtetrmpura kami eh nilalagyan namin ng kalamansi o vinegar saka Peper para may konting acid saka light spice. Babad yung hipon kahit 30-1 hr. Tips din sa pag devain doon sa hipon para mabilis tusukin rekta kahit may balat tapos iguide sa mismong vain tas pull pero syempre contrahin para matanggal yung balat saka vain. Para mabilis

  • @hettiiiiii2120
    @hettiiiiii2120 2 роки тому +1

    Chef saan nyo po nbili ung thong m mgnda po kc slmat god bless

  • @evelynsalonga8155
    @evelynsalonga8155 3 роки тому +1

    Chef No Egg yun Batter? Tnxs👍

  • @lynmendez8639
    @lynmendez8639 3 роки тому +1

    This is not Tempura at all.
    Real Tempura don't need Bread Crumbs..

    • @divinanakamura1452
      @divinanakamura1452 3 роки тому

      Exactly! You said it for me @Lyn Mendez! That’s shrimp and vegetable fry ( when using Bread Crumbs), in Japanese recipe!

  • @fhayesevilla7433
    @fhayesevilla7433 3 роки тому +7

    Thank you for inspiring me to cook for my family.... so SIMPOL!

  • @joannevelasquez1930
    @joannevelasquez1930 3 роки тому +1

    I want a small oven or 2 burner gas stove please. Mine is too old and knobs are broken na. A souvenir from you
    , Chef Tatung. I feel am am still useful whenever i am cooking.

  • @sherwithme5242
    @sherwithme5242 3 роки тому

    Tempura may breadcrumbs!?
    Hindi n po tempura Yan... Ebi fry or katsu n po tawag nmin jan.

  • @billykim9584
    @billykim9584 3 роки тому +1

    Dapat may camera kayo from the celing na nakatutok sa kitchen island para mas maka focus na details and ingredients

  • @raituazon2158
    @raituazon2158 2 роки тому +2

    Idol n kita chef galing mo magluto very simple and easy to follow.

    • @ChefTatung
      @ChefTatung  2 роки тому

      Yown! Thank you so much Rai Tuazon! SIMPOL yet so delicious recipes for you. More recipes to come. Happy cooking.

  • @irisb7205
    @irisb7205 Рік тому

    Naku naman ! Tinidor lang pala to deal with this tedious prep of shrimps. I almost ordered from Amazon a shrimp peeler.
    This dish ay sobrang exploited ng mga hapon . Nasanayan ng Pinoys ay ang rebosado, no stress to make. Thanks for making tempura just an ordinary dish.

  • @effienoreenanog9962
    @effienoreenanog9962 3 роки тому +1

    Wow maka kain ang mga anak ko ng vegetables. Chef ang 2nd sauce ano yun na mixture wala kang sinabi ilang tuyo.

  • @craftyconfections1005
    @craftyconfections1005 3 роки тому +1

    Mukhang mahirap na pinadali mo para sa amin Chef Tatung. Thank you!

  • @kingadamrelox9720
    @kingadamrelox9720 3 роки тому +2

    Thank you Chef... Meron ulit kaming bagong titikman this week 😊

  • @indivispan9931
    @indivispan9931 8 місяців тому

    Tenpura in japanese word. 天ぷら- TENPURA po. dont say tem. ten po ang tama

  • @tintin881
    @tintin881 2 роки тому +3

    tried this today and my daughter loves it!

  • @jaymiechristinesavella6076
    @jaymiechristinesavella6076 Рік тому

    Pwede po kaya walang honey sa tempura sauce doon sa SET E?

  • @solinapjaylord8707
    @solinapjaylord8707 3 роки тому +1

    Chef lutong sardinas naman Yung pinaibang luto

  • @coelentresamigos2023
    @coelentresamigos2023 2 роки тому +1

    Napaka simple.. at pasok na pasok sa budget! Thank you chef for sharing this simple recipe! Godblessed!

    • @ChefTatung
      @ChefTatung  2 роки тому +1

      You're welcome Coelen Tresamigos! Hope you enjoy.

  • @angelicarosales5979
    @angelicarosales5979 3 роки тому +2

    Wow, my favorite Japanese food 🍲😜😍😍👌!

  • @onlyanne3950
    @onlyanne3950 3 роки тому +2

    Indeed always simpol! Thanks for the yummy shrimp recipe.

  • @joeybelarmino4114
    @joeybelarmino4114 3 роки тому +1

    Hi chef you have to understand what is the different between katsu and tempura
    Katsu made with bread crumbs (panco)
    Tempura made with small about light batter✌✌

  • @jophellezannepambid-cuares3564
    @jophellezannepambid-cuares3564 3 роки тому +1

    Nagutom ako. Thanks for the simpol recipe chef!

  • @yormedenzmartinez9095
    @yormedenzmartinez9095 2 роки тому

    sir chef Saan po b pwede mkbili ng cooking book nyo po.

  • @reginasanchez4399
    @reginasanchez4399 2 роки тому +1

    I like it chef.. Makaluto nga po niyan recipe niyo.. Simpol! 🤗

    • @ChefTatung
      @ChefTatung  2 роки тому

      You must try this recipe. Thanks Regina Sanchez! More recipes to come.

  • @charkitek6475
    @charkitek6475 3 роки тому +12

    thank you for bringing back the "simpol,simpol" theme..

    • @vickygrothe7217
      @vickygrothe7217 3 роки тому

      God bless you Always More Power from San Felipe Zambales thank you for your sharing Recepie yummy

    • @ChefTatung
      @ChefTatung  3 роки тому +2

      Glad you like it!

  • @icelramos1261
    @icelramos1261 3 роки тому +1

    Next recipe potato spiral with different flavors

  • @leopoldotolentino2816
    @leopoldotolentino2816 3 роки тому +1

    nicechef

  • @lolitamanio6044
    @lolitamanio6044 2 роки тому +1

    Simpol but elegant lulutuin ko po ito sa wedding anniv namin❤❤❤

    • @ChefTatung
      @ChefTatung  2 роки тому

      Wow! Happy for you. That's great! Thanks you so much. Hope you enjoy. Happy cooking Lolita Manio.

  • @pinkytoppozada6444
    @pinkytoppozada6444 2 роки тому

    Your silent fan.. Will try your way soon my hubby likes tempura to the max.. BTW, you did not use 1 egg. Possible Pala Yung no egg.. I usually use 1 egg, flour & little corn flour.. Your recipe so simpol!

    • @ChefTatung
      @ChefTatung  2 роки тому

      Hello! Thanks for supporting simpol! ☺️

  • @donkikscampos45
    @donkikscampos45 3 роки тому

    Pagka lami anah chef tatung ge subaybayan jud tka kay hilig naku ang pagluto BISAYA KAPA KUMAKAON HEHE

  • @gracezakiyah5682
    @gracezakiyah5682 3 роки тому +1

    OMG MY FAVZ WITH A TWIST SHRIMP TEMPURA WITH VEGES😋🥰

  • @BadMrFrosty999
    @BadMrFrosty999 8 місяців тому

    Tempura doesn't have bread crumbs 😂

  • @joannevelasquez1930
    @joannevelasquez1930 3 роки тому +1

    Love your recipes. Simpol talaga!

  • @henrymoraledabon0186
    @henrymoraledabon0186 3 роки тому

    ayaw naman i zoom ng camera yung ginagawa sa hipon...

  • @julzcookingtv772
    @julzcookingtv772 3 роки тому +1

    wow!!! sarap naman po nyan chef gonna try this po🥰💖🤤

  • @glendaesmerna6957
    @glendaesmerna6957 3 роки тому +1

    Wow may bago nanaman po akong lulutuin simpol ❤❤

  • @wryly8762
    @wryly8762 9 місяців тому

    Masmaganda po ba yang binder kaysa itlog?

  • @evelynaveno1057
    @evelynaveno1057 2 роки тому +1

    Happy three kings chief tatong godbless po

    • @ChefTatung
      @ChefTatung  2 роки тому

      God bless you too Evelyn Aveno! Happy cooking.

  • @nenadagat945
    @nenadagat945 2 роки тому

    36 yrs aqng nkatira s japan d nmn tempura yan!shrimp fry yan !😁😁😁😁

    • @ChefTatung
      @ChefTatung  2 роки тому

      Thanks for the feedback. 🙂

  • @ritadelossantos2416
    @ritadelossantos2416 3 роки тому +1

    Wow, so delicious...you're the best chef...love it...thanks as always💚

  • @fooddeliciousbyem-em7537
    @fooddeliciousbyem-em7537 3 роки тому +1

    craving for that 🤩

  • @shandraritzumadhaykirksmot4948
    @shandraritzumadhaykirksmot4948 3 роки тому

    Hello.pwede.po bang overnight sa frezzer ung shirmp na may breadcrums bago po iprito ?salamat po

  • @mechuratejano3670
    @mechuratejano3670 3 роки тому

    Help ! Help !
    1.) Free money in every Country for our Holy
    Almighty Creator, it should be forever a Country Law.
    2.) Help ! Let us Convince Tulfo Brothers and Atty Gareth for Presidential Ellections and in any
    Government position.
    3.) Tulfo Brothers for President, Vice President and Senator !.
    5.) This Tulfo Brothers are exposing illegal Transactions, helping people
    the best that they can even in a little way.
    5.) 1-5 Billions of money job payments every month for all Politicians
    and Government workers so that Duplicators of Real Money cannot
    pay money for their favors.
    Mechura Tejano
    -writer of this letter-

  • @mechuratejano3670
    @mechuratejano3670 3 роки тому

    1.) Free money in every Country for our Holy
    Almighty Creator, it should be forever a Country Law.
    2.) Help ! Let us Convince Tulfo Brothers and Atty Gareth for Presidential Ellections and in any
    Government position.
    3.) Tulfo Brothers for President, Vice President and Senator !.
    5.) This Tulfo Brothers are exposing illegal Transactions, helping people
    the best that they can even in a little way.
    5.) 1-5 Billions of money job payments every month for all Politicians
    and Government workers so that Duplicators of Real Money cannot
    pay money for their favors.
    Mechura Tejano
    -writer of this letter-

  • @thelmabuenaventura1406
    @thelmabuenaventura1406 3 роки тому +2

    Wow, winner, that’s my favorite 🤩

  • @jesusacardona
    @jesusacardona 3 роки тому +1

    Kanamit gid Chef ba , 😂

  • @clodettecastro9710
    @clodettecastro9710 2 роки тому +1

    Thank you po for another simpol but yummy nd and nutritious recipe ❤️❤️

    • @ChefTatung
      @ChefTatung  2 роки тому

      You're welcome clodette castro! More recipes to come. Happy cooking.

  • @oscarlontoc8284
    @oscarlontoc8284 3 роки тому +1

    Chef, Ganda naman ng kitchen natin

  • @roslanjala9055
    @roslanjala9055 2 роки тому +1

    Thank you chef ka simpol po ❤️😊

  • @crisannnakagomi3381
    @crisannnakagomi3381 Рік тому

    Watching from japan,thnk u for this very yummy recipe

  • @maryconejarina4593
    @maryconejarina4593 2 роки тому

    Nang iinggit kayu chef 😂 this friday i will try to make that chef. Thank u
    Mula dto s uae.

  • @myjean1535
    @myjean1535 3 роки тому +1

    Simpol

  • @sandraburla7414
    @sandraburla7414 Рік тому

    thank you for inspiring to cook tempura,yan ngaun ang menu ko chief,para ulam ng dalawang pamangkin ko.♥️♥️😀

  • @sfv6
    @sfv6 2 роки тому

    Im sorry but you shouldnt call this tempura…its far from real tempura cooking.

  • @yoyongomlero3901
    @yoyongomlero3901 5 місяців тому +1

    Iba iba talaga ang mga version ng tempura

  • @rjjacinto7881
    @rjjacinto7881 3 роки тому +1

    Simpol.... The best!

  • @raydahflores3707
    @raydahflores3707 9 днів тому

    Wow sarap naman chef

  • @Kris-oo3zr
    @Kris-oo3zr 3 роки тому

    D po maganda shots :( ung important parts, pano mag tanggal ng vein s likod and pag cut sa hipon, d nakuhanan ng maayos :(

  • @lettypalmagilr5731
    @lettypalmagilr5731 2 роки тому

    Thanks for cheering

  • @geraldcue7705
    @geraldcue7705 3 роки тому

    Yum yum but jus asking most chefs r payat due 2 d fact parang na hihilo na sa kanilang ni loto ikaw bos mas ok taba haha

  • @thessasolis8610
    @thessasolis8610 2 роки тому

    I've been finding simple recipe and I found this. May creativity pna bonus kasi may veggies ,maraming kulay. Thank you po.Gonna cook later

  • @girliecruz1271
    @girliecruz1271 3 роки тому +1

    One of my favorite.... Tempura😋😋😋

  • @kirarahayashi8576
    @kirarahayashi8576 3 роки тому +1

    Thank You Po

  • @angelinaadriano341
    @angelinaadriano341 3 роки тому +1

    Yummy! thank Chef Tatung!love it!

  • @EmemV
    @EmemV 4 місяці тому

    ang gulo naman nag cameraman ni chef. natatakpan ng kamay ni chef yung pagbabalat ng hipon pati pagremove nung vein.

    • @ChefTatung
      @ChefTatung  4 місяці тому

      Sorry. We will fix it.

    • @EmemV
      @EmemV 4 місяці тому

      @@ChefTatung thanks chef. all the best sa channel mo. :)

  • @gingvlog673
    @gingvlog673 3 роки тому +1

    Wow chef sarap

  • @edwinkirkland8856
    @edwinkirkland8856 3 роки тому +1

    Thank you

  • @rizalynrenido7971
    @rizalynrenido7971 3 роки тому

    Thanks chef simpol na simpol
    Lahat ng ingredients simpol hanapin
    Super love the show

  • @marikuborlado
    @marikuborlado 3 роки тому +1

    This is more of an ebi fry than a tempura but thank you for the recipe.

    • @corbinblackstyles6880
      @corbinblackstyles6880 3 роки тому

      Ano po ung difference between the two

    • @marikuborlado
      @marikuborlado 3 роки тому

      @@corbinblackstyles6880 ebi fry po - ang gamit is bread crumbs as coating while tempura uses a wet batter na usually po flour lang yung usual po na nakikita niyo na light lang coating.

    • @evelynsalonga8155
      @evelynsalonga8155 3 роки тому +1

      No Egg? Yun Batter? 👍

  • @coolj9056
    @coolj9056 3 роки тому

    yabang ni kalbo ah

  • @unboxingsensation8700
    @unboxingsensation8700 2 роки тому +1

    Thank u . now I know how to cook it

    • @ChefTatung
      @ChefTatung  2 роки тому +1

      You're welcome Suzanne Anne Aquino! More recipes to come. Happy eating.

  • @mariarivera4090
    @mariarivera4090 3 роки тому

    Chef paanu po tatagal un crispness ng tempura. Thanks po

  • @imanlacquias5736
    @imanlacquias5736 Рік тому

    Hmm yummy yummy sarap naman po Ng luto ninyo watching you from KSA

  • @elenarobles3498
    @elenarobles3498 3 роки тому +1

    wow sarap

  • @shiellasoriao5551
    @shiellasoriao5551 3 роки тому

    Thankyou chef atleast now alam ko n kung paano nappa straight ung hipon kc ung gawa ko naka curved😁😁😁,tnx sa masarap n sawasawan

    • @ChefTatung
      @ChefTatung  3 роки тому

      My pleasure! Enjoy eating.

  • @JeansVlogs
    @JeansVlogs 3 роки тому +3

    Wow, sarap! Favorite ko ang shrimps! Thank you po for this recipe!

  • @lutongbahaybymariesantos4432
    @lutongbahaybymariesantos4432 3 роки тому +1

    Yummy

  • @michaelstansfield717
    @michaelstansfield717 2 роки тому

    Can we bake it in the oven? what is the temperature and for how long?

  • @seshagirivarada3598
    @seshagirivarada3598 Рік тому

    I am indian

  • @noreactions3376
    @noreactions3376 3 роки тому

    Note to self:
    Wag manunuod ng simpol pag madaling araw. Nakakagutom. 😅

    • @ChefTatung
      @ChefTatung  3 роки тому

      Hahahaha.. Nakakagutom ba? Thanks for the sub and like! More recipes to come. Happy cooking.

  • @marisalopez1881
    @marisalopez1881 2 роки тому

    sarap

  • @melanieadvincula9842
    @melanieadvincula9842 3 роки тому +4

    Thank you chef for this another recipe . I am gonna cook it for my Lola soon. Missed her so much it's been 3 years in counting Chef hoping this Pandemic end...😊

    • @ChefTatung
      @ChefTatung  3 роки тому +1

      You are most welcome

    • @tonicosio1
      @tonicosio1 2 роки тому +1

      God bless your heart anak for remembering your Lola😉♥️🌹

    • @elsamedina7038
      @elsamedina7038 2 роки тому

      s

  • @princessmelindo6924
    @princessmelindo6924 2 роки тому

    I tried this recipe po at legit sobrang sarap, parang pang restaurant. Salt lng talaga yung ginamit ko at sinunod lahat ng turo ni chef. Tips lng dont overcook tha shrimp para crunchy sya outside but soft in the inside. Thank you po❤️❤️❤️

    • @ChefTatung
      @ChefTatung  2 роки тому

      Glad you learned something from me. Hehehe Kakilig! ☺️

  • @kyriestv1448
    @kyriestv1448 3 роки тому +1

    yummy!

  • @JulietEsquillo-jf9zv
    @JulietEsquillo-jf9zv Рік тому

    Hm

  • @ethelsarmiento3360
    @ethelsarmiento3360 2 роки тому

    Thanks po gagawin ko to Godbless 😇☺

  • @cookingwithchef-herdalfes7158
    @cookingwithchef-herdalfes7158 3 роки тому

    Wonderful simpol cooking. It is always a learning experience watching you. I have been following for a long time.

  • @cecildelacruz5190
    @cecildelacruz5190 3 роки тому

    Sir ask lang po. Pag nag fry po ba eh high, med, or low? Thank u po and more subscribers to come

  • @aliehseiramsanulnam7739
    @aliehseiramsanulnam7739 11 місяців тому

    dito ako madalas naghahanap ng simpol food to cook .. lalo na kapag na sa budget ka . dahil na rin sa mahal na rin ang bilihin . tnx po .

    • @ChefTatung
      @ChefTatung  11 місяців тому

      I greatly appreciate it. I'm happy that you frequently turn to my channel when looking for ordinary meals.

  • @ryanoliva1382
    @ryanoliva1382 3 роки тому

    May bago nanamang papanoorin para matutong maglutooo!

  • @fearceo9189
    @fearceo9189 2 роки тому

    Done this dish so simple talaga pero masarap

  • @jessecauy9747
    @jessecauy9747 3 роки тому

    Thank you po..dahil sayo feeling chef na din po ako. Nagawa kong ipaghanda ang baby ko sa 1 year old birthday nya po na ako lang lahat ang nagluto!☺️kasi pag ikaw po nagtuturo ng magluto literal na simpol lang pero surely masarap!💯

    • @ChefTatung
      @ChefTatung  3 роки тому +1

      Wow! That's nice! Great to hear that. Thank you for watching and subbing. Enjoy cooking with love.

  • @jonathan6589
    @jonathan6589 3 роки тому

    Ang haba talaga ng talong ni juswa! 😂😂😂

  • @tessdlcrz_
    @tessdlcrz_ 2 роки тому

    Try ko gumawa nyan chef parang napakasarap

  • @rowenaalegrado9268
    @rowenaalegrado9268 3 роки тому

    Chef..thank you for this hay!mga anak ko isa na naman ito sa fav nila

  • @amelitamendoza9459
    @amelitamendoza9459 3 роки тому

    I love it, let's try, thanks Chip tatumg,for another recipe.

  • @lariamorales
    @lariamorales 3 роки тому

    This awesome! Thanks chef!!! Hope next time corndog naman 😂😂😂