How To Make Rosemary Salt in 30 seconds

[@dksharron]

I made this the other day. It is great. AND !!! Cut the salt in half and it is a lot better.

[@ryanmayacooks]

Sounds great!

[@martincastellon02]

How long does it last

[@dksharron]

@@martincastellon02 I use 1/4 the salt now. Only 1/4 cup. In the refrigerator, it lasts at least two months. It is good in salads, on steaks, on chicken and more.

[@autumngirl951]

Thank you, I wondered....